I absolutely love your cooking videos!! I have made lots of your recipes. One of my favourites is the creamy tomato soup made with white beans. It’s fantastic. All of our food is homemade by me from scratch. It’s a great way to live. Thanks for what you do.
I can imagine all those flavors together would be so delicious! I'm going to try this in a couple of weeks, after vacation! It'll give me something to look forward to after the reality of coming home and going back to work 😆 😁😉
Moved to New Mexico, our new neighbor has a huge apricot tree next to our drive way…At first it was it was a nuisance to have so many ripe apricots all over our driveway around our vehicles but then we had nice neighbors come pick the tree clean which was kind of a relief…Came across this channel and this recipe by luck to use up some left over apricots, fresh sage and rosemary from the garden ❤️…by bf just made it and it was so delicious!! I’m now a subscriber and a fan ❤️😍😋
🍗I think this recipe is fabulous! I eat a lot of chicken and always searching for recipes for one-this is a keeper! Thank you so much. Enjoy a great weekend everyone. 🤗🌼
This is perfect. I’ve wanted to make apricot chicken, and of course I could get sugar-free preserves, but I think everyone’s going out think it tastes to sweet. Using only the whole apricots is the way to go. Thank you, for this recipe!
Made this tonight. If you have a splatter cover I'd suggest you use it. I would also remove some of the fat after cooking the chicken. It was delicious 😋
Wow!!! Amazing!!! Just made this tonight. I substituted sushi rice for the orzo, as i am gluten free. Thank you for this recipe and your video. This dish is way too good❤
Oh yes, you are a chef! I’m going to try a version of this but can’t use cast iron on my stovetop so going to have to punt. Is there a type of pan besides cast iron you would recommend that is oven safe? Thanks in advance.
![โรงเรียนห้ามรัก โดนจับได้ตาย...!! [เอิร์นไดเม่]](http://i.ytimg.com/vi/4u02Sbr556Q/mqdefault.jpg)
Your cheerful personality helps me when I'm struggling
Hey Kaleb, always such a pleasure to watch you ...
I absolutely love your cooking videos!! I have made lots of your recipes. One of my favourites is the creamy tomato soup made with white beans. It’s fantastic. All of our food is homemade by me from scratch. It’s a great way to live. Thanks for what you do.
Looks delicious! I even shared it with my mother (who doesn't cook) because she has an apricot tree. I hope to make it soon!
I can imagine all those flavors together would be so delicious! I'm going to try this in a couple of weeks, after vacation! It'll give me something to look forward to after the reality of coming home and going back to work 😆 😁😉
Moved to New Mexico, our new neighbor has a huge apricot tree next to our drive way…At first it was it was a nuisance to have so many ripe apricots all over our driveway around our vehicles but then we had nice neighbors come pick the tree clean which was kind of a relief…Came across this channel and this recipe by luck to use up some left over apricots, fresh sage and rosemary from the garden ❤️…by bf just made it and it was so delicious!! I’m now a subscriber and a fan ❤️😍😋
🍗I think this recipe is fabulous! I eat a lot of chicken and always searching for recipes for one-this is a keeper! Thank you so much. Enjoy a great weekend everyone. 🤗🌼
Looks wonderful! Can't wait to make this.
This is perfect. I’ve wanted to make apricot chicken, and of course I could get sugar-free preserves, but I think everyone’s going out think it tastes to sweet. Using only the whole apricots is the way to go. Thank you, for this recipe!
Wowww. It looked so delicious. Will definitely try it soon.
You are wonderful, handsome man. 😊💖
This looks absolutely DELICIOUS!!! I am definitely gonna make this! Thanks for sharing! I hope your new year (2022) is going GREAT!
Love when you cook
LOVE the energy.
i love your cooking shows
Made this tonight. If you have a splatter cover I'd suggest you use it. I would also remove some of the fat after cooking the chicken. It was delicious 😋
Oh yum will have to try this one 😋
Looks amazing!! i bet it tastes amazing!
Wow!!! Amazing!!! Just made this tonight. I substituted sushi rice for the orzo, as i am gluten free. Thank you for this recipe and your video. This dish is way too good❤
Definitely my dinner for tomorrow night! Thank you!
Making your chicken pot pie tonight.
Another great looking chicken dish to look forward to....
Yes! I hope you love it as much as I do!
@@WyseGuide mine didn't turn out as pretty as yours. Taste was spot on with seasoning.
Doing your blueberry/ cherry jams tomorrow
That is delicious,thanks for sharing !
Oh I'm impressed 😎
Looks wonderful! Cant wait to try this one. Thanks so much
Ok that’s too cool! Thanks !! Yummy
I made it! Sooooo goood!
Im gonna have to try this!!
This looks Amazing. Seems like something I could actually create! Thx 💖💖
Is there anything you can’t do? I love ❤️ your channel
I like the apricot one
Oh yes, you are a chef! I’m going to try a version of this but can’t use cast iron on my stovetop so going to have to punt. Is there a type of pan besides cast iron you would recommend that is oven safe? Thanks in advance.
I will thanks
Yummo....
Would you recommend toasting the orzo first for another layer of flavor?
Reminds me of a Moroccan Tagine although if memory serves me right that's with dried apricots instead. (and most likely couscous instead of orzo)
Yummy!
I would use dried apricots
You had me at the leeks.... yummy
I have to make this tonight! My husband has Celiac Disease so I'll have to use rice. Have you ever used rice?
have you any other chicken dishes
Can u use persevere apricot instead of fresh?
Does it make a difference if the thighs are boneless?
Could you BE any cuter??!! Thanks for the great recipe!
use peaches if you cant get apricot...or dried apricot
OKAY, apricots it is.
more liquid for that pasta
white meat is dry and flavorless. Dark meat stays moist
A little over the top......