Patti as a wodower aged 62 , and with not much rich experience in cooking your channel is a varaprasadam to me especially the cooking style synchs with that of our style Thank you so much
Patti your recipe was successfully implemented and consumed for my lunch 12 th Jan 2024 Canadian time Result it was super , One thing that was new wrt Sudhas preparation is addition of menthiyam as a component to grind Sudhas preparation was different I think ( Women follow their mothers legacy matriarchical ) that was also good this is also good , Sudha used to advise me dont use Arasi mAvu she used to say I am a kattukutti and should not try it it , I am a obedient husband even after she is no more you know 🤣 Thanks patti The Vaishwanara the fire in the belly thanks you My pranams to you
All your recipes are super ! You present it so well . We are from US so curry leaves are very precious for us in our cooking . Thank you and stay well . Like Saibaba says Always be happy . You also said always be happy .
kal chatti appA used to this during my patti days unfortunately not there in these days at last in Canada i know that Kal chatti has its own thermodynamical property to regulate the heat transfer
Namaskaram paati 🙏.... What an coincidence.... Last week only I had it.. Made by my mom in law. It was super tasty. Simple, tasty and as well as amazing health benefits too. Thanks for sharing paati. Shravan lovely song. God bless.
Paati solla vaarthaiye illa….. need your pokisham paati. Need more traditional recipes. Right from how to boil water to Shradhanjali plus mangali pondugal samayal etc.. that too how traditionally you used to do in veragu saanam adupou and the same thing how it’s done in modern gas stove etc.. open a separate channel for Thani veragu aduppu samyal. If you have traditional Agraharam house in your native please do the shoot there for this channel.
Paati in link i shown want to know name of the patiram in which rasam kept .it is not eeyam sombu.it looks similar to your kalchatti in this video. th-cam.com/video/QLgRpvqd77k/w-d-xo.html.plz help to know exact name and metal it is made of
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ALL IN ALL POWDER - th-cam.com/video/WeAzttaXP74/w-d-xo.html . Use this for Sambar, rasam, kootu varieties. One powder for all such recipes. 😊
yes my wife , patti used to make Sambar and rasappodi seperately if I am right for Rasappodi she uses more dhaniya Right patti ?
Super patti ❤❤ 🎉🎉 😊😊
Patti as a wodower aged 62 , and with not much rich experience in cooking your channel is a varaprasadam to me especially the cooking style synchs with that of our style Thank you so much
Thank you patti.. I am new to cooking,I use to get ideas from my grandmother usually as well, I tried ur way and came out so well.. Nandri
மிகவும் சூப்பர் நாளைக்கு பண்ணியிருவோம் ,
பாட்டு அருமை
Patti I made this and it came out so well.. vasana thookindu pochu!! Thank you patti.. Shravan Pattu and patti naration bhale combination 👏👏
❤love your music shravan along ur Patti recipes. God bless u.
Thanks Patti. My amma used to make it and I love the way you explain throughout. Thankyou for sharing your knowledge🙏
Patti your recipe was successfully implemented and consumed for my lunch 12 th Jan 2024 Canadian time Result it was super , One thing that was new wrt Sudhas preparation is addition of menthiyam as a component to grind Sudhas preparation was different I think ( Women follow their mothers legacy matriarchical ) that was also good this is also good , Sudha used to advise me dont use Arasi mAvu she used to say I am a kattukutti and should not try it it , I am a obedient husband even after she is no more you know 🤣 Thanks patti The Vaishwanara the fire in the belly thanks you My pranams to you
Super patti.... I also do the same way... But colour is different.... I get little light shade
Paati 100years.... today I prepared kunukku ... came out perfect 👌... love you patti ❤️
Wah Reh Vahh...kaapi raagamum karuvepilai kuzhambhum! Aahaa yenna oru paerinbam! Udal pasiyum uyir pasiyum saernthu theernthathu!!
Shantha Patti Samaika Peran Shravan paadaஆஹா கருவேப்பலி குழம்பு ரொம்ப yummy …
Awesome Mami.. I cooked the way u taught.. and it came out so well.. hope u r fine Mami regards
Thanku Pati. I love to see ur expressions and explanation.
Kuzhambu nanna irukku Illiyo
Patti presentation and look so sweet
Perungayam powder add pannalama sollunga paati
Thank you Santha patti for this curry leaves kzhumbu..I will definitely try this week..Super
Karuvepilai குழம்பு super
Namaskaram ma
Made the curry leaf sambar today. Amazing recipe for this season. Everyone LIKED 👍. THANKS MA
Super 😊😊
All your recipes are super ! You present it so well . We are from US so curry leaves are very precious for us in our cooking . Thank you and stay well .
Like Saibaba says Always be happy . You also said always be happy .
Thank you kindly Patti , 🙏🥰🙏🥰🙏
Paati tomato thokku saw nice. Tomato ethana kilo use pananum paati. Nan ungala mysorepak post recipiela ask ana nienga reply panavey ellsi. Why mam?
After a long time!!! Thank you so much...Will definitely try this
மிகவும் அருமையாக உள்ளது பாட்டி
Super👍vai kasappu Neengi vidum pramadam Shantha Patti👌
Thank you for sharing such wonderful traditional recipe , nice way to make everyone eat karavepak, melodious voice ..
Namaskaram Mami. Superb winter receipe. All the best Shravan.
Paati Namaskarams. Your recipes are always healthy and likeable.
நமஸ்காரம் மா 🙏புது கல் சட்டி பழகர்து எப்படினு சொல்லுங்கோ மா.
Romba nalla irikki kolambi Paati . Will try.
Super kuzhambu paati ....I'm going to make it today ....
Thank you very much swamy and pàtti
Thanks patti. You are my guru
Vanakkam paati.. Thank you so much for this wonderful and easy recipe🤩
Super kozambu paatti,thanks for sharing
Kal chatti enga vaangalam. Shantha paati pl reply
Shantha paati unga motivation video podanumnu ketukren 🙏🙏💐
Rocking mam ur love ur recepies too
தம்பி குரல் வளம் அருமை அம்மா
kal chatti appA used to this during my patti days unfortunately not there in these days at last in Canada i know that Kal chatti has its own thermodynamical property to regulate the heat transfer
RESPECTED PAATI
THANK YOU FOR HEALTHY CURRY LEAVES SAMBAR.
G. SELVAKUMAR
I'm waiting for your Karthigai Appam recipe! Please upload!!!
Pramaadam paatti.ungalukku koti koti Namaskaram.
Namaskaram paati 🙏.... What an coincidence.... Last week only I had it.. Made by my mom in law. It was super tasty. Simple, tasty and as well as amazing health benefits too. Thanks for sharing paati. Shravan lovely song. God bless.
Super ayirunu.
Paati samayal super
நமஸ்காரம் மாமி🙏 Happy to see you nice receipe
Dry heat பண்ணலாமா
Super as usual, Maami. Luv you both.
Very healthy recipe mami Superb 👌👌👌👌👌
Super healthy recipe paati 🙏🤗😋😋
சூப்பர்
Arumai
Romba nandre pati super super
Execellent dear Patti superb
Love u paati💚💚
Very very healthy recipe Patti and super Patti🙏🏻
Pl upload. How to tame Kal chatti video
Yummy kuzhambu for this climate.
அருமை பாட்டி 😋👌
பாட்டி எனக்கு வேர்க்கடலை குழம்பு வீடியோ போடுங்க குற்றாலம் நடராஜன் வாழ்த்துக்கள்
Superb recipe.. and wonderful singing..
அருமை ❤️
Very nice recipe pati 😊
Thank you🙏
Love from chandigarh ❤
Thank you 🙏😊
Thank you very much amma
Vaalthukal paati
What a lovely recipe Paati🙏
Very nice Patti excellent demo
Santha paatinave like potruven
உங்களை ரொம்ப பிடிக்கும் பாட்டி
Nice, healthy recipe,Patti 👍 👍🙏
Super paati
சூப்பர் ரெசிப்பீ
Thank you Patti very nice
Super Paati
Super mam
Patti super kuzhambu
Nice recipe Patti🙏🏼
Hi mami how r you i waiting ur videos super kulambu
Wowsuper
Patti ithuku sidish solluga
Any vegetable. Check out our vendaikka curry recipe
The same imcrediants for pepper kuzhambu also
WOW !!! WONDERFUL GRANDMA 🌹🌹🌹I LOVE YOU TOO MUCH 🙏🙏🙏🙏🙏
AMAMNAMASKARAM🙏🙏🙏🙏🙏
Super paatti
Super mami
Allin all podi yennathu patti
It's a powder used for sambar, rasam, kootu..check description link
பாட்டி நான் எங்க வீட்ல தனியாத்தான் இருக்கு எனக்கு சமைக்க தெரியாது உங்க வீடியோ பார்த்ததுக்கு அப்புறம் கொஞ்சம் கொஞ்சம் சமைக்க ஆரம்பித்து விட்டேன்
Very good
Karepak sambar bahut achcha hai chawal ka roti banana
You are so nice paati 🙏👌💕
Nice
Super Mami tks
🙏
🙏🙏🙏
Can you please use subtitles on your videos please 🙏
Pls enable CC option in video settings for English subtitles
பாட்டி நல்லா இருக்கீங்களா உங்க வீடியோ நான் பார்த்தேன்
Li❤
Paati solla vaarthaiye illa….. need your pokisham paati. Need more traditional recipes. Right from how to boil water to Shradhanjali plus mangali pondugal samayal etc.. that too how traditionally you used to do in veragu saanam adupou and the same thing how it’s done in modern gas stove etc.. open a separate channel for Thani veragu aduppu samyal. If you have traditional Agraharam house in your native please do the shoot there for this channel.
Paati in link i shown want to know name of the patiram in which rasam kept .it is not eeyam sombu.it looks similar to your kalchatti in this video.
th-cam.com/video/QLgRpvqd77k/w-d-xo.html.plz help to know exact name and metal it is made of