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挺实用的,谢谢分享。
很簡單又方便,真好!謝謝🙏
Thanks for your sharing 😊
You are a good teacher,no keep any details and to teach anybody.I want to thanks a lot.Words cannot express how much... u know.
You are so kind, thank you 🙏🏻 😊
謝謝分享,我太需要了
❤️❤️
很實用!謝謝分享!
Thank you for sharing 😊
感謝分享
請問方型烤模下窄上寬(不是直角),怎麼裁減烘焙紙?
好棒👍感谢分享!
感謝分享!🤗
请问油纸的触感是不是刺刺毛毛的?
是很滑的
👏👍🙏🏼
If it is done for baking or freezing purposes, these forms can be smear with butter inside, so this baking paper will keep even better in them, butter would work like glue here 😄
很棒 實用
Excellent Tutorial!`Thank you for sharing! Greetings from Singapore!🇸🇬🌷Edith
Thank you 🙏🏻
hi,我想請問模具分別是6還是8寸的呢?
8寸的
They look so cute
😄
圓形的內圓還是看不懂,請問是如何測量要減掉和保留的長度?謝謝。
先將油紙如視頻中重複折疊成一個細角,然後減出大約是內圓的半徑,打開以後就好了
不就把模按在紙上畫一圈再剪下來就好啦
谢谢🙏
很實用 謝謝分享
謝謝您
I just found your channel and I absolutely love it! Subscribed 👏
thank you🙏🏻👍🏻👍🏻👍🏻
小技巧,很实用
😊
So careful, thanks for sharing
Great technique! Thanks.
圆模要实践一下,没完全理解!
挺实用的,谢谢分享。
很簡單又方便,真好!謝謝🙏
Thanks for your sharing 😊
You are a good teacher,no keep any details and to teach anybody.I want to thanks a lot.Words cannot express how much... u know.
You are so kind, thank you 🙏🏻 😊
謝謝分享,我太需要了
❤️❤️
很實用!謝謝分享!
Thank you for sharing 😊
感謝分享
請問方型烤模下窄上寬(不是直角),怎麼裁減烘焙紙?
好棒👍感谢分享!
感謝分享!🤗
请问油纸的触感是不是刺刺毛毛的?
是很滑的
👏👍🙏🏼
If it is done for baking or freezing purposes, these forms can be smear with butter inside, so this baking paper will keep even better in them, butter would work like glue here 😄
很棒 實用
Excellent Tutorial!
`Thank you for sharing!
Greetings from Singapore!🇸🇬🌷
Edith
Thank you 🙏🏻
hi,我想請問模具分別是6還是8寸的呢?
8寸的
They look so cute
😄
圓形的內圓還是看不懂,請問是如何測量要減掉和保留的長度?謝謝。
先將油紙如視頻中重複折疊成一個細角,然後減出大約是內圓的半徑,打開以後就好了
不就把模按在紙上畫一圈再剪下來就好啦
谢谢🙏
很實用 謝謝分享
謝謝您
I just found your channel and I absolutely love it! Subscribed 👏
Thank you 🙏🏻
thank you🙏🏻👍🏻👍🏻👍🏻
小技巧,很实用
😊
So careful, thanks for sharing
Great technique! Thanks.
圆模要实践一下,没完全理解!