Satay Sauce & Sa Cha Sauce- 5 Minute Guide ｜Without MSG｜沙嗲醬 vs. 沙茶醬
ฝัง
- เผยแพร่เมื่อ 26 ส.ค. 2024
- 5分鐘學會 在家難自己製作嗎？
先有沙嗲醬？還是先有沙茶醬？
網絡資料指出沙茶醬由沙嗲醬改造成的，當中用的材料有何分別？
食材：
以下份量供參考，大家可因應喜好調較用量，做出適合自己的味道
沙茶醬
花生 50g
蝦膏 1湯匙
薑片 1片
辣椒1隻
蒜頭2瓣
乾蔥頭 2個
陳皮 1片
櫻花蝦1-2湯匙
大地魚粉2茶匙
五香粉1茶匙
油3湯匙
黑糖/白糖2茶匙
魚露 1湯匙
沙嗲醬
乾蔥頭 2個
花生 50g
蝦膏 1湯匙
南薑 1塊
香茅 2枝
辣椒 1隻
蒜頭 2瓣
肉豆蔻粉 1/4茶匙 (注意用量）
咖哩粉(含黃薑) 1/2湯匙
純咖哩粉 1茶匙
小茴香粉 1/4茶匙
辣椒粉 1茶匙
油3湯匙
椰糖 1湯匙
魚露 半湯匙
生抽 1.5湯匙
Practice make perfect
大家可以試多幾次，調節合適自己的口味
我相信 "I CAN COOK, YOU CAN COOK"
如果喜歡我的食譜，歡迎訂閱及分享予好友
歡迎大家留言交流一下
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Satay sauce vs. Satay sauce｜Do you know the difference? ｜5 minutes to learn MSG-free homemade sauce
Satay sauce first? Or the Sa Cha sauce first?
Online information points out that the Sa Cha sauce is transformed from Satay sauce. What are the differences in the Ingredients used?
Is it difficult to make your own at home? 5 minutes to learn
Ingredients:
The following amounts are for reference, you can adjust the amount according to your preferences and make your own taste
sand tea sauce
Peanuts 50g
1 tbsp shrimp paste
1 slice ginger
1 chilli
2 cloves garlic
2 dried shallots
1 piece of dried tangerine peel
1-2 tbsp sakura shrimp
2 tsp fish meal
1 tsp five spice powder
3 tablespoons oil
2 tsp brown sugar/white sugar
1 tbsp fish sauce
satay sauce
2 dried shallots
Peanuts 50g
1 tbsp shrimp paste
1 piece galangal
2 sprigs lemongrass
1 chilli
2 cloves garlic
1/4 tsp nutmeg powder (note the amount)
1/2 tbsp curry powder (with turmeric)
1 tsp pure curry powder
1/4 tsp cumin powder
1 tsp chili powder
3 tablespoons oil
1 tbsp coconut sugar
fish sauce half tbsp
1.5 tbsp soy sauce
Practice make perfect
You can try several times to adjust to your own taste
I believe in "I CAN COOK, YOU CAN COOK"
If you like my recipes, please subscribe and share with your friends
Welcome to leave a message
#kckitchen
#沙嗲醬
#沙茶醬
#satay
#sacha
#志叔港煮
#KCtips
#沙爹
#沙茶牛肉
![ถามตรงๆ กับ อาจตุพร ทำไม ประเทศไทย ใครเป็นนายก ก็โดนด่า พอออกเเล้วคนคิดถึง!!?? l [Nickynachat]](http://i.ytimg.com/vi/3YFLMXxBGAs/mqdefault.jpg)
沙爹和沙茶本身就系同一樣野，潮州佬茶發音就系爹😊
🙏👍
讚👍!!
謝謝讚賞😆🙂😉
Is the Shrimp Paste (马拉盞 /虾酱) toasted first? In my country, we have Meat Curry Powder (Beef, Mutton and Poultry) and Seafood Curry Powder (Crab, Prawn and Fish). May I know which Curry Powder used in the recipe 😊 Thank you for sharing the info about Sa Cha sauce 👍🏻
Sure, we can get better flavor from Toasted or Stir-Fried Shrimps Paste.
As I know, Curry is the combination of different spices. Do you know what is the difference of combination between Meat & Seafood Curry Powder. 🤔I guess both is okay. You may try which get the better result. I always try different types of curry to get my favourite taste. 😊My recipe is just using the most simple and basic curry.
@@kckitchenchi For meat… extra spices are cardamoms (Green or Black Cardamom 草果), Star Anise, Cinnamon and Cloves. For seafood , Fenugreek and White and Black peppercorns