DELICIOUS !!! The socarrot (?) is called "raspa" in Cuban . It looked really yummy in the paella. Love the way the rice is left juicy and sticky, not drying all the way. What a pleasure to make and eat such a dish .
In Karnataka India we cook a similar dish called "Beeranjee" we use mutton or chicken or beef meat , coconut oil and small grain rice and lot of herbs and spices and at last Indian lime. I hope it tastes similar.
😋 Sounds delicious! The paella is prepared with 🦐 seafood, sofrito, and saffron, so the similarity is slight. But we love a great food memory ❤️ thanks for sharing yours!
🔥😋 The seafood broth is included in the José's Iconic Paella Dinner Kit, and shipped to your front door! Head to the shop pages linked in the description box for more info!
@@Goldbelly Vamos a ver, soy nacido y criado en Valencia, puedes creerme o no pero te garantizo que he comido (y preparado) muchas paellas a lo largo de mi vida, e insisto en que estoy total y absolutamente convencido de que ese plato está riquísimo de sabor y con el arroz y todo lo demás en su punto justo, pero la paella lleva unos determinados ingredientes y no son esos. Sin acritud ninguna colega. ;)
Omg this is not Spanish paella.my family from Spain is rolling in there graves.if you like I'll send you a picture of real Spanish paella and my grandmother recipe.
Who on earth would eat aioli with paella? Never heard of anyone pairing it with paella. Most people would just eat it as it is, or squeeze a bit of lemon over it.
Paella is not only delicious dish but also have nice story behind it, Paella comes from the Arabic word بَقَايَا, pronounced baqaayya, meaning "leftovers". This is based on the 8th-century custom in which Moorish kings' servants would take home the rice, chicken, and vegetables their employers left at the end of the meal😄😋
DELICIOUS !!! The socarrot (?) is called "raspa" in Cuban . It looked really yummy in the paella. Love the way the rice is left juicy and sticky, not drying all the way. What a pleasure to make and eat such a dish .
🔥🤩 your impeccable taste is showing
Great video
😋🙌 Your impeccable taste is showing! Thanks for exploring with us! 🚀
Yes try this
Absolute must try! 😋❤️
In Karnataka India we cook a similar dish called "Beeranjee" we use mutton or chicken or beef meat , coconut oil and small grain rice and lot of herbs and spices and at last Indian lime. I hope it tastes similar.
😋 Sounds delicious! The paella is prepared with 🦐 seafood, sofrito, and saffron, so the similarity is slight. But we love a great food memory ❤️ thanks for sharing yours!
@@Goldbelly nice !!! I want to visit Galicia once.
Jose. This looks great.. where can i get the base you mentioned at the start? Gracie’s amigo.
🔥😋 The seafood broth is included in the José's Iconic Paella Dinner Kit, and shipped to your front door! Head to the shop pages linked in the description box for more info!
How do you make the stock?
Aneto Seafood Broth is included in José's Iconic Paella Dinner Kit. For more info, check out the shop page! www.goldbelly.com/chef-jose-andres
I thought we would see the proffesional make it... will never use that carton soup
❤que rico
Tasty indeed! 🤤🙌
❤
Vas a tener que aprender a hacer una paella amigo. Te lo dice un Valenciano que SÍ sabe cocinar paellas de verdad
Gracias por tu comentario amigo. Se pueden hacer paellas reales en todo el país con este kit de cena creado por el chef!
SAFFRON needs to be steeped like a tea prior to adding- otherwise your destroying the flavor / savor of saffron
How do you call yourself a Chef?
Seguro que el arroz está en su punto y que el resultado es un plato que está realmente bueno, pero eso no es paella.
🤔 Cuéntanos más
@@Goldbelly Vamos a ver, soy nacido y criado en Valencia, puedes creerme o no pero te garantizo que he comido (y preparado) muchas paellas a lo largo de mi vida, e insisto en que estoy total y absolutamente convencido de que ese plato está riquísimo de sabor y con el arroz y todo lo demás en su punto justo, pero la paella lleva unos determinados ingredientes y no son esos. Sin acritud ninguna colega. ;)
🤩 Nos encantan los Food Explorers que saben lo que les gusta! Gracias por explorar la comida con nosotros 🙌
It’s not a real paella
Omg this is not Spanish paella.my family from Spain is rolling in there graves.if you like I'll send you a picture of real Spanish paella and my grandmother recipe.
😉 Would you be interested in shipping nationwide through Goldbelly?
Who on earth would eat aioli with paella? Never heard of anyone pairing it with paella. Most people would just eat it as it is, or squeeze a bit of lemon over it.
🚀 Choose your paella adventure-with over 700 shops to feast on, you can find the food love that's right for your belly!
Paella is not only delicious dish but also have nice story behind it, Paella comes from the Arabic word بَقَايَا, pronounced baqaayya, meaning "leftovers". This is based on the 8th-century custom in which Moorish kings' servants would take home the rice, chicken, and vegetables their employers left at the end of the meal😄😋
Paella is the valencian word for pan, so I'm not entirely sure that you're correct.
dude like stop hamming up the pronunciation its cringe, pretty sure he actually burnt it too like it shouldnt be black no?
sorry but this is not real cooking