ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- This pan-fried Daikon Radish Bun, Luo Bo Si Bing (萝卜丝饼) recipe is vegan, easy, and delicious. There is no other way to pack more veggies in a meal than this! It's inspired by my favorite street food I had in Taiwan. :-)
Full recipe instructions: woonheng.com/d...
Blog: woonheng.com
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Ingredients
Dough
240 g [2 cups] all-purpose flour
175 g [3/4 cup] lukewarm water
½ teaspoon salt
1 tablespoon oil
Filling
2 lbs daikon radish
3 oz firm tofu
5 oz oyster mushrooms
1 small carrot
2 stalks green onions chopped
1 bunch [50g] dried mung bean vermicelli
salt to taste
neutral oil
Seasoning
1 tablespoon soy sauce plus more to taste
1 teaspoon sugar
¼ teaspoon salt
¼ teaspoon mushrooms seasoning
⅛ teaspoon Chinese 5-spice powder
⅛ teaspoon ground white pepper
#veganbun #vegandumpling #veganasianfood
![[[OFFICIAL MV]] เอิ้นขวัญให้อ้าย- อ๊ะอาย สกุณาพร | ค่ายเพลงเป็นหนึ่ง](http://i.ytimg.com/vi/83x6L3X3qh0/mqdefault.jpg)
omg this receipe is soooooo good. This is the most unique food i had in a while.
This is to die for! I love that you use minimum oil in cooking this . Love it 😋!
😘
I really like how the video is produced & edited as well as the recipe. keep it up
Thanks a lot 😊
We’ve made it today, it was delicious! Thanks for sharing, greetings from Brasil :)
Thank you so much Ana. So happy to hear that you liked it. Hope you all are doing well. :-) Best, WoonHeng
I had these while I was in China. They were so yummy. I cannot wait to make it at home.
yay. can't wait to see your recreation. :-)
Thank you, I can't wait to try this
From IG, to blog and now here I am🥰
aww, thanks so so much❤️❤️❤️ Many many thanks, much appreciated. :-)
Looks very delicious 😋 I'll try the recipe!
yay! thanks so much!
Definitely something for a nice Dinner with family and friends 😋
Thanks a lot Nadja!
Finally I found you😬😬..... Love your recipes❤️❤️❤️.. Tq for sharing💋💋💋💋
Thanks so so much and a warm welcome to you. :-)
i made it and it taste amazing ❤
Look so delicious 😍
Thank you 😋
Thank you! I love your recipes. I'm from Brasil. :D
hello Cleo, thanks so much! Hope you are doing well. Stay safe. :)
love your channel so much! watch the full Ads.
oh my, thanks so much Annie.
Cant wait to try
Thanks so much, Dee!
Very delicious!
It was!😘
Oh your sambal looks good
many thanks.!!
Thanks for the recipe!! I did it for my birthday and it was truly delicious!! Making then again today!!!!
oh yay! Happy belated birthday, hope you had a great one. :-)
This is a very non vegan n vegan friendly recipe to make for the family . But can I use either whole wheat flour or gluten free flours to make the dough?
Can I omit the oil in the oil recipe ?
Thank you woon Heng for recipe ideas
Hey Elison. Whole wheat flour will work and you'll adjust the water. I haven't tried with gluten-free flours yet but I don't see why not. Yes you can omit the oil and I find that a good non-stick pan helps with that.
Hello! I would like to try the recipe but I was wondering, does the pancake have a pungent smell because of the radish? Many thanks
Hey Jessica, thanks for your question. I personally like the daikon radish taste and smell. Usually, once they are cooked, the smell is gone, especially when you sautéed it.
What other types of mushroom could be used for this recipe? Would brown bottom mushrooms work?
Yup, it will, just sauté to draw out the moistures. You'll want a somewhat dry mixture or the filling will be too wet. Hope that helps. :-)
Can i bake them in oven instead of pan frying ?
Hi Elison, you can and I would place them on a greased baking pan and brush the buns with thin layer of oil before baking.
Or steamed version ?
sure, they can be steamed too
It’s a really perfect recipe!! I need to try!
Awesome, so glad you like, Alba. :-)