I’ve made the orange chiffon cake twice and it’s been a hit. I decided to make the citrus upside down cake, and then realized the recipe given in the link was different from the one in the video. I’ll just use the video to get the recipe.
Soy la única que no habla ni entiende el inglés , pero entendí Todo porque una imagen lo dice todo de verdad lo ella lo hace parecer todo tan fácil y relajante es genial !!!!!
Great recipes! Martha, you once made a lemon pie using sliced lemons covered with sugar (not a lemon meringue). I have searched all over trying to find this recipe, but no luck. Coule you please tell me what video to view? Thanks. LOVE your channel!
I’ll try to convert the orange chiffon cake, to a lemon chiffon cake, should the Lord tarry. Might get to a pineapple upside down cake too. THANKYOU. My mom made great chocolate cake with 7 minute frosting a lot. She had a bigger sweet tooth than me, or anybody I ever knew, except my 4 year old granddaughter. I would like to find a great meatloaf recipe.
Martha Stewart or not, the reason you were unable to cut a slice of the first pie that doesn't run all over the plate is because you left corn starch out of the filling
Hi Martha, I m reading one of ur baking book now. I came across one recipe calling for 2 sticks of butter. May I ask what is the weight of 1 stick of butter. In Singapore most of the butter comes in 250g. Thank you in advance!
Hi Martha, I was so excited to make this Chiffon cake but now I am so upset that I forgot to put any oil at all in the mix.I am wondering what is going to happen to my cake. I just got new oven yesterday and was excited to make cake with your recipe for Father’s Day. I am scared to find the very dry cake perhaps. I may have to make it again perhaps.
Decorator's sugar or pearl sugar are both great alternatives to sanding sugar. If texture and taste are the main priority (over color) then any course sugar will do! 😊
Tengo más de 50 y la verdad siempre me costo el idioma ingles no entiendo nada y como no tiene traducción al idioma castellano no me interesa verlo. Gracias. Se ve bueno pero, nada más que escribir.
I couldn’t wait to make the citrus upside-down cake! I clicked on the link provided and was taken to a different version of the recipe. What the heck, I’ll try it. Well, what I realize now is that the recipe does not state to line the pan with parchment paper. If it had, then all of the citrus wouldn’t have ended up with a metallic taste! So disappointed! The cake part is delicious but I think the metallic taste seeped in to much of the cake. Damn. I really wanted to try the cake in the video-with the brown sugar, rather than white sugar and rum, and adding nutmeg to the flour. Why wasn’t that recipe provided?
Hey Martha, pin this. Go fix those crappy frozen dinners with your name on them. They are HORRID. Are you that money hungry to put your name on that garbage? I bought two, they went in the garbage, you owe me $16.
Thanks for watching! Which citrus dessert recipe will you make next?
You’re awesome Martha🙌
My favourites are lemon vanilla pound cake and sponge roll filled with lemon cream. Apart from tarte au citron. :)
Oh the upside down one
Orange chiffon
Martha Stewart j'aime beaucoup tes recettes et astuse de puis depuis longtemps vous êtes exceptionnel et j'ai commence à tes recette
I’m a real citrus fan, therefore, I love these recipes, especially the citrus upside down cake! Martha, you’re such a treasure!
How are you doing 😊😊😊
exlant.
Hello Liz how are you doing today ?
You can smell the orange chiffon cake through the screen. ♥️
What test do citrus lawyers have to pass to become certified?
*The lemon bar.*
@Angel Bulldog personally I like a little lemon peel in the morning. Really gives me *zest for life!*
You make such beautiful food. It is simple and graceful. Thank you for bringing to us such joys.
These uploads are amazing, thankyou for helping me through a tough time while grieving. Giving me such great ideas for when I get back to baking 🖤🙏🏼
AN ORANGE RING CAKE IS SO PRETTY AND LOOKS DELICIOUS! THANK YOU MS. MARTHA. I WISH TO BUY THIS CAKE.
These videos relax me so much
Sensational display of Martha doing what she does……extra soothing to watch! My mouth began to water watching the Shaker Lemon Pie :-)
I’ll definitely try the Shaker pie, thank you for the wonderful video!
Yummy 😋 love anything citrusy! It balance the sweetness of every dessert and make them taste fresh! Great recipes, we love them🥰
Went to a restaurant the other day : Waiter! Why does my dessert have a shoe print in it?
Sir, you did say "Apple pie and step on it!"
😂
I love Martha. I subscribed to her magazine for years and she greatly influenced my baking and style. I wish she could adopt me LOL...
I’m always anticipating to see what her kitchen is going to look like in each new video 😂
Everything looks delicious!
How are you doing 😊😊
I’ve made the orange chiffon cake twice and it’s been a hit. I decided to make the citrus upside down cake, and then realized the recipe given in the link was different from the one in the video. I’ll just use the video to get the recipe.
I want those lemon square NOW!
Lime
I love all of these recipes Martha! Perfect for summer like now! Thanks so much for sharing these recipes. 🥰
Anyone else drooling, I need a towel to wipe my phone off
Amooooo verla en la cocina !!! Es maravilloso ver cómo se desenvuelve y creo que las tortas la aman 🤗🤩♥️
Soy la única que no habla ni entiende el inglés , pero entendí Todo porque una imagen lo dice todo de verdad lo ella lo hace parecer todo tan fácil y relajante es genial !!!!!
Me gustó el de naranja y lo pienso hacer😋!!
I like the orange one and I would like to make 😋!
Ohh my goodness! Martha! I love, love, love this video! These recipes are amazing! Thank you!
You are so welcome!
She really has clean kitchens
Thankyou so mucho Martha for sharing your recipes. I am your fan. God bless You!
I absolutely love this woman 😍
Lime squares remind us key lime cheesecake
These are perfect for Mother's Day ...can't wait to make one of these ;)
No cake beats the texture of a chiffon cake! Why do people even bake any other cake when this exists?!?
Yum! Thanks!🌞
The most talented lady on earth
I love how she didn't clean the knife in between cuts when she was cutting the Lime Squares.
Great recipes! Martha, you once made a lemon pie using sliced lemons covered with sugar (not a lemon meringue). I have searched all over trying to find this recipe, but no luck. Coule you please tell me what video to view? Thanks. LOVE your channel!
Thanks 💗
Good night every body ... 💗
You are on my heart this morning.
David James West, a Christian man
I’ll try to convert the orange chiffon cake, to a lemon chiffon cake, should the Lord tarry. Might get to a pineapple upside down cake too. THANKYOU. My mom made great chocolate cake with 7 minute frosting a lot. She had a bigger sweet tooth than me, or anybody I ever knew, except my 4 year old granddaughter. I would like to find a great meatloaf recipe.
From Algeria 🇩🇿 ❤️❤️
I was missing you TV, I was watching on PBS! So glad I found you🤗
hello ma'am thank you for sharing your recipe. id like to make all of them specially the lemon pie.
Lovely
Martha Stewart or not, the reason you were unable to cut a slice of the first pie that doesn't run all over the plate is because you left corn starch out of the filling
It look delicious
Love Martha!! Can't wait to try these.
Yes it is a beautiful cake with good texture. I didn't see you using any vanilla essence to this cake. 🥰🥰🥰👍👍
Fantastic thanks
I like the glass canisters you use in some of your videos. Are they air tight? Where can they be purchased?
Hi Martha, I m reading one of ur baking book now. I came across one recipe calling for 2 sticks of butter. May I ask what is the weight of 1 stick of butter. In Singapore most of the butter comes in 250g. Thank you in advance!
1 stick butter = ½ cup = 4 ounces = 113 grams. Hope that helps!
Hello! With love❤️ (Knitting for the next generation)🙏💭Such a classic. The lemon pie....
It really is a classic! 😊
👍🏻🍓🙂
The shaker pie l want to try!
Let us know how it turns out!
amazingggg🤩
Can you make d angel cake only in d angel.pan can you use any other pan ? Thanks for sharing
Wooow so lovely superb 👌👌👌👌
Stay connected 👍👍
Sorry for My bad English. Actually I speak espanish. I am from México!
Can the key lime bars be frozen ? I would like to make them ahead for a party.
How are you doing 😊😊😊
Do you make a sauce to go with that upside down citrus cake? It looks a little dry. Any suggestions??
How are you doing 😊😊👋
Hello Esther how are you doing today ?
Martha beautiful chiffon cake love it😍😍😍😍😍😍😋😋😋
Looks very yummy
Hi Martha, I was so excited to make this Chiffon cake but now I am so upset that I forgot to put any oil at all in the mix.I am wondering what is going to happen to my cake. I just got new oven yesterday and was excited to make cake with your recipe for Father’s Day. I am scared to find the very dry cake perhaps. I may have to make it again perhaps.
Superb fantastic 👏 👌 👍
Can you use turbinado sugar in place of the sanding sugar on the lemon shaker pie? I can never find sanding sugar at the market.
Decorator's sugar or pearl sugar are both great alternatives to sanding sugar. If texture and taste are the main priority (over color) then any course sugar will do! 😊
Мммм! Смотрится просто аппетитненько!
How long to preheat oven before putting the cake?
Do the binder clips melt ??
Super!!😁👋👍💐💐💐
Супер!!😁👋👍💐💐💐
How are you doing 😊😊👋
Explique nous en français ou en Arabe ce qu'elle dise je l'aime beaucoup je souhaite qu'elle va bien 💝💝💝💝💝💝💝💝💝💝💝💝
😃
Por favor las recetas en español
What is the ingredient which you grate in upside down cake? Please
It's nutmeg
Por favor traducción al rspañol
Супер 👍 ❤️💕
❤❤❤❤
14 oz of the lemon . Why not say how many 🍋? Where is this particular flaky crust recipe?
❤️🙏
Tengo más de 50 y la verdad siempre me costo el idioma ingles no entiendo nada y como no tiene traducción al idioma castellano no me interesa verlo. Gracias. Se ve bueno pero, nada más que escribir.
I couldn’t wait to make the citrus upside-down cake! I clicked on the link provided and was taken to a different version of the recipe. What the heck, I’ll try it. Well, what I realize now is that the recipe does not state to line the pan with parchment paper. If it had, then all of the citrus wouldn’t have ended up with a metallic taste! So disappointed! The cake part is delicious but I think the metallic taste seeped in to much of the cake. Damn. I really wanted to try the cake in the video-with the brown sugar, rather than white sugar and rum, and adding nutmeg to the flour. Why wasn’t that recipe provided?
just substitute brown sugar for white add same butter and no rum
😍
😍😍😍
😍😍😋😋😋😋
👍🙏😊
3 CUPSSS OF SUGAR?????? O_o
The recipe of up-side down cake is wrong and incorrect, please fix it. In video we have 250 ml of milk and 1.5 cup of flour
😍😋😋😋
lolYes loml
Hey Martha, pin this. Go fix those crappy frozen dinners with your name on them. They are HORRID.
Are you that money hungry to put your name on that garbage? I bought two, they went in the garbage, you owe me $16.
It is just sugar and lemon👎No way!
That lemon pie seem disgusting.
Just retire, lady.