Homemade Seafood Stock: The Best Way to Preserve Fresh Seafood Flavor

In this video, I will show you how to can seafood stock. This is a great way to preserve the flavor of fresh seafood and have it on hand for future use.
#canning #preservation #homestead #seafoodlover #inthekitchen

[@J_LOVES_ME]

I am planning on making a batch today myself. I think seafood broth is so underrated. When I told a friend I was making it, she went, Eww! 😂 And she likes seafood! I think it's just the thought for some people, especially those who grew up here in the US. Other cultures use it a lot though. I plan to use mine for paella, jambalaya & gumbo -- to give them that rich seafood flavor that makes them so delicious.

[@maryellenspradlin5907]

Even though I don’t like seafood you did a great job. So proud of you!

[@mittenkitchen]

Thank you :)

[@homesteadrevivals]

I love having stock on hand! I keep home canned chicken, beef, goat, crab, clam, and fish stock on my shelves. The chicken and goat are grown on our farm, we dig our own clams, and we buy our beef, fish, and crab locally. It's great to be able to pull together a soup or stew on a moment's notice.

[@mittenkitchen]

Wow! That sounds amazing. I’ve been wanting to can meat, do you have any pointers?