Four Generations of Bakers Making Bread Like the World Has Never Seen!

Dear friends, today we take you to the family farm Čižmešija in the small village of Sigetec, near Koprivnica, Croatia. The history of this fascinating family story dates back to the World War II era when the first bakery was established. Today, the business is run by Danijel, the son, who, along with his family, produces cornbread, round white bread, white wheat bread in a loaf, and rolls. All the bread is baked in the old family wood-fired oven, last renovated 45 years ago.
Sit back, relax, and enjoy our latest video!
📍Čižmešija family farm:
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[@cipiripi81]

Svaka čast! Sječam se kao ovaj mali sam bio mozda i manji, dok je tata radio na ovakvoj peci i rucno sa mamom mjesio! ❤❤❤

[@anoelae1-839]

Strašno izgleda,5e bi dao za taj kruh.

[@darioivankovic7125]

Svaka čast! Morati ću prijatelje nagovoriti drugi puta kad budem kod nnjih u Kc. da posjetim pekaru!

[@jugdario18]

Zašto brašno mora biti prosijno?

[@ikral172]

Zbog sigurnosti,da nebi nešt zaostalo u brašnu!

[@balkicroatia]

...i zbog moljca. Prosijavanjem spaziš moljca i njegovu svilenjastu "paučinu" ako se zametnuo u brašnu.

[@AsimKaa]

Super svaka čast majstori Pekarstva.Pozzz iz Bosne❤