Welllll !!! Mr. CHARLIE, you’ve out done yourself once again !!!! LORD HAVE MERCY !!!! KEY LIME, Another one of my favorite Flavors !!! I WILL TRY THIS FOR MY FAMILY DINNER !!! You Are A Jewel !!! BLESSINGS TO YOU !! Keep It Up !!! 🙏🏾😉🌹 Ms. Fredi
@@CharlieTheCookAndrews HI Charlie, I wanted to touch base with you because you really can cook! I love the variety of great meals, but I made your Lime Pound Cake.....omg.. it was so beautiful, looked just like yours...until it didn't. IT FELL! I have never seen that before. I've heard of it but it never happen to me. WHAT DID I DO WRONG! I did open the oven door! I know you're not suppose to do that, but it was so brown, I thought I'd just touch the top to see if it was done. It had been in the oven about 45 minutes. I guess it wasn't done. Wow, is it a temperamental cake? Please, give me some advice Charlie. It tasted fantastic though. I hope you get this message soon because I wanted this cake for Christmas. This one won't make it...lol..
Hello there! Link to recipe video is below. Diabetic pound cake th-cam.com/video/B54GhxkAqMs/w-d-xo.html Strawberry pound cake th-cam.com/video/Z5z5oUZu36s/w-d-xo.html
Holy Jumpin-Jacks there Charlie--that is an absolutely amazing looking cake!!! Looks super delicious!! Thanks for sharing--going to make this for sure! It's awesome how your channel has grown..lookimg back I remember the early days when you were a couple hundred subs. Best of success my friend!
I appreciate the compliments Carl. Yes I remember those days when I had the couple hundred subs. What a time that was. I appreciate the well wishes. Thanks so much!
Chef Charlie, thank you for cooking this Key Lime Cake from scratch, I have a (pet pea with box cake mix) I don’t like it for anything. So thank again for doing it from scratch. I cooked it yesterday and my family fell in love with it. Thank you for a great recipe.
Hello charlie. Not all of us have fancy cooking gadgets. I like the way you take that into consideration and show us how to use what we have. Don't ever change I like your style.
It turned out GREAT! Everyone loved it and as picky as my three boys are, it definitely passed with flying colors! Wish that I could post a pic 😋 I look forward to trying more of your recipes! Take care
I found your other video ( lemon bundt cake) same ingredients but there are few differences In the other version you put 2 tsp baking powder, here you used only one Also in the other version, you put 1 cup of whipping cream and 1/4 cup of lemon juice But here 1 cup of whipping cream , 1/4 cup of sour cream and 1/4 cup of lemon So more liquid Which one should I follow 🤔
My cake recipes have many different ratios depending on the type of cake you are making. It's really up to you as to which one to try. Hope this information helps. Thanks!
@@CharlieTheCookAndrews my question is , the 2 version are lemon cake , and both have the same ratio of eggs, butter and flour, only the differences are the liquid ratio and the BP, all i want is a moist cake, so which one is best ratio 🤔, By the way tried your cream cheese cake 2 times, it was perfect.
Hey Charlie, I just love watching you explain how to make these recipes. You make it seem so easy and your smile and attitude are wonderful. Keep doing what you do!
@@CharlieTheCookAndrews I gotta ask u, if I were to turn this recipe into a layer cake, would I get a 2 layer or a 3 layer cake? Just wanted 2 try something different from Cinco De Mayo. ~TY in advance.
I love how simple he makes this. I will definitely be trying this recipe as I love Key Lime pie. So, I know this cake is going to be the bomb. Thank you Charlie.
Hello Charlie, I started watching your videos, when I was looking to make a strawberry puree. I have 6 if those 60 Anniversary nordic cake pans. Love watching your videos. Blessing!!!
Okay, see I’ve gotta try this. I’ve never heard of this and my mom loves key lime pie! You’re about to make me go make more groceries now. This looks delicious!
I just found this channel during Quarantine accidentally after watching a horrible Cajun catfish recipe video 😂 and then I found your lovely catfish recipe and was like: “Now that’s how you do it!” I then binge watched the rest of your videos! Your recipes remind me of my family’s recipes which are arguably THE BEST in my opinion (everyone is biased when it comes to family). I LOVE your channel and your humble attitude. I hope you hit a million subscribers soon. Keep up the great work Chef Charlie!
Oh Charlie that's a beautiful cake. I have made the key lime cake,but I did mine in 3 layers, i will keep this recipe in my planner it will be a good cake for my family during the holidays. Love you Charlie, be blessed &safe. Love from Lula mae &family. 🍈🍈🍈🍈🍈💞💞💞💞💞🤩😎😋😊😀Oh & I made the icing too for my layers. 💕💕💕💕💕!!!
@@CharlieTheCookAndrews Holidays coming up just wondering if you will be revising any of your stuffing recipes; otherwise I just go through your old videos :-)
Question I have that same pan and I used every method on flouring my pan and it always stick. Any idea on how to solve that problem. It’s shown that a lot of people have that same problem with that pan
It really depends on several things mostly the baking pan you are using and the coating you are applying to the baking pan. Also the temperature of your kitchen can be a factor as well. Leaving the cake in the baking pan too long can be another reason. Some people remove the cake from the baking pan after 30 minutes onto a cooling rack. I let the cakes cool for 4 to 5 hours and I've hardly ever had any issues with the cake sticking to the baking pan. I've had the Nordic Ware anniversary bundt pan for over 8 years and I've hardly ever had any issues with the cake sticking to the pan. I've used Baker's joy for a very long time and never had any issues with it. The only thing I can tell you is to Buy a non-stick baking spray (Like Baker's joy) and coat the Bundt pan good with the baking spray. I'm not really sure what kind of baking pan (Brand) you have or what type of baking spray you are using but those can be the culprits. I hope this information helps. Thanks!
I say this in nearly all his videos, but I think it bears repeating: HIS KITCHEN IS IMMACULATE! I don't think people really appreciate how clean a cook's kitchen is, but I do. It tells you everything you need to know about how seriously they take their art and the environment in which they create that art. Well done, Charlie! Always a pleasure seeing you do what you love. Peace and blessings!
Charlie you the mf truth I am definitely trying this one oh and before I comment you are at 504 comments lol like u from that 504 right😃😃 lol I’m a numbers person but yes I’m trying this one but question can I actually use key limes instead
Im making this one day looks good 👍 I tried someone other recipes for my kid birthday 🎂 and she said no ma try again with another recipe 😂😂😂but I made Charlie’s lemon cake and I’ll tell u it’s priceless
@@Rose_bud28 you can omit the lime extract from the recipe. Any other flavor extract will do. Lemon is another substitute if you can find it in your area. I hope this information helps. Thanks!
Now Charlie do fruit pound cake, yes can't wait dont forget about Christmas eggnog pound cake . Satan like help me with my words. Grace Browning make the cakes dark black color, like Jamaica Christmas cake. Make the New Orleans way
Charlie,I haven't seen you since the last time I bake one of your cake,close to a year,was a pound cake..hello from Rochester.ny I will bake that too,I love pound cakes..!
Thanks so much for sharing this beautiful key lime recipes pound cakes with everyone I beg my sister to make the one she never has time I understand the busies of life but you do thank you so much and I just know it's going to be good and I'm going to share it with everybody I look forward to any and all of your beautiful wonderful waterful sweet recipes thanks again. Bless you for sharing dance with me
Very similar to French butter cream pound cake. Which is from the South france because North uses almond milk and paste Pound cake dates back to Africa its not a European cake. it’s African and Arabic recipes The best pound cake comes from Morocco and Tunisia and Sudan
This is the next cake I'm making I hope mine turns out like yours wish me luck lol oh and I just subscribed to your channel for more delicious recipes.
I am going to bake this this today for an occasion. Looks delicious. Oh, and I have NEVER seen anyone bite a cake like that 😂. I got so tickled 😂. Love the video.
Charlie, Charlie, Charlie! This cake was off the charts delicious! So tender! Do you mind making another flavor some day? All of your recipes are so good! Thank you for sharing!!
I made this cake it calls for to much sugar next time I will do 2 cups instead of 3 but the cake was off the chain I shared it with my neighbors.Thank you, Mr Charlie Andrews one of the baddest cook and baker in the business!!! You need to be a chef to the stars (celebrities) hands down kudos to you!!!
Happy to hear that you enjoy my recipes. You can actually make this exact recipe as is and add it into two 9 inch round cake pans and bake it in a preheated 325 degree oven for 45 minutes. Hope this helps. Thanks!
See what I'm saying Charlie I ain't never seen this recipe ever and I'm blown away it looks absolutely delicious.
Happy to hear that you like the cake and the recipe video. Thanks!!
I love to bake.. but must say it looks yummy and even better you made the video direct and simple for viewers to watch .. Good job!!
Queen Martinez I appreciate the compliments. Thanks!!
Well we've been making key lime pound for years in the 70s
@@olmright6913i didn't know. i never seen it before . i know it taste good.
The consistency of the glaze is perfect!
I appreciate the compliment. Thanks!!
Key Lime POUND cake? Omg, now we're talkin!
I know right. Thanks! 🙂
Right? I saw the video title and was like, YES!
Use a garlic press on the limes. You get many times the amount of the juice from each lime and it’s so much faster and so much easier on your hands!
@@noble604 Will give it a try next time. Thanks!
@@BooDotBoo Cool that's good to hear!! :)
Youre a Big Kid when Ya Have Sweets. Looks Fantastic!!!!
I appreciate the compliments. Thanks!
Now that looks good mad respect
Thanks Jerry!
As My Late Grandmother Use To Say.. "It Looks Good Enough To Eat." Meaning My Grandmother Liked It..
Cool!! :)
Oooo yummy.I am excited.Thanks for such great instructions.
You're welcome. I appreciate the compliments.
I see how you COORDINATED(in my Pops voice), the shirt wit the cake!!.. much luv bro!!
I know right Wesley! I appreciate the compliments! Thanks!
That cake looks so delicious
I appreciate the compliment. Thanks!
I have seen some fancy cakes, but this is one of the most visually appealing ones I have ever seen. Thank you for teaching us how to make it.
I appreciate the compliments. You're welcome not a problem!! :)
Welllll !!! Mr. CHARLIE, you’ve out done yourself once again !!!! LORD HAVE MERCY !!!! KEY LIME, Another one of my favorite Flavors !!! I WILL TRY THIS FOR MY FAMILY DINNER !!! You Are A Jewel !!! BLESSINGS TO YOU !! Keep It Up !!! 🙏🏾😉🌹 Ms. Fredi
I appreciate the compliments. That is good to hear. Let me know how it turns out. I sure will keep up the good work. Thanks!
Looks so good can’t wait to try this!
@@pauletterichardson5601 Thanks! Let me know how it turns out.
@@CharlieTheCookAndrews HI Charlie, I wanted to touch base with you because you really can cook! I love the variety of great meals, but I made your Lime Pound Cake.....omg.. it was so beautiful, looked just like yours...until it didn't. IT FELL! I have never seen that before. I've heard of it but it never happen to me.
WHAT DID I DO WRONG!
I did open the oven door! I know you're not suppose to do that, but it was so brown, I thought I'd just touch the top to see if it was done. It had been in the oven about 45 minutes. I guess it wasn't done.
Wow, is it a temperamental cake?
Please, give me some advice Charlie. It tasted fantastic though.
I hope you get this message soon because I wanted this cake for Christmas. This one won't make it...lol..
I love your channel. Your recipes are delicious and easy to follow. I think you’re an amazing Chef.
I am happy to hear that you enjoy my channel. I appreciate the compliments. Thanks!
Looks delicious.
Thanks Velma! 🙂
I told my wife that I'm trying this this weekend! Love the videos bro, keep them coming! 👍
Cool, let me know how it turns out. I sure will keep the videos coming. Thanks bro!
Hey Charlie, I was looking for the diabetic pound cake. I couldn’t find it. I’d also like the strawberry 🍓 pound cake as well.
Hello there! Link to recipe video is below.
Diabetic pound cake
th-cam.com/video/B54GhxkAqMs/w-d-xo.html
Strawberry pound cake
th-cam.com/video/Z5z5oUZu36s/w-d-xo.html
I made this cake yesterday, ate it today and everyone loved it. Thank you for the recipe
Happy to hear that the cake was successful and that you enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!
Holy Jumpin-Jacks there Charlie--that is an absolutely amazing looking cake!!! Looks super delicious!! Thanks for sharing--going to make this for sure! It's awesome how your channel has grown..lookimg back I remember the early days when you were a couple hundred subs. Best of success my friend!
I appreciate the compliments Carl. Yes I remember those days when I had the couple hundred subs. What a time that was. I appreciate the well wishes. Thanks so much!
Love you Chef Andrews !!
I love key lime pie 🥧!!
That is good to hear. I appreciate the compliment. Thanks!
Charlie, that darn cake came out beautiful! Thank you for sharing your calming spirit and amazing recipes ! Best cooking channel ever!!!
I appreciate the compliments. Thanks!
THAT POUND CAKE IS DELICIOUS I TRY IT
I appreciate the compliment. Let me know how it turns out. Thanks!
I know it's good if Charlie made it!
I appreciate the compliment Latte. Thanks!!
Looks delicious .... I love a homemade pound cake. All I'm just saying can I have a Slice
I appreciate the compliments. I know right! lol
Your on a whole nother level with this cake! I have never even heard of a Key Lime Pound cake! It looks delicious!
I appreciate the compliments Kenny! Thanks so much!
Chef Charlie, thank you for cooking this Key Lime Cake from scratch, I have a (pet pea with box cake mix) I don’t like it for anything. So thank again for doing it from scratch. I cooked it yesterday and my family fell in love with it. Thank you for a great recipe.
Happy to hear that the Key lime pound cake was a success. Thanks for leaving feedback.
Instead of hitting your table, send a piece of that cake to me.
I know right!!
Charles this looks so delicious good job. That green shirt also looks nice on you.
I appreciate the compliments Donna. Thanks!!
Such a clean kitchen 👍shame on me🤣
I appreciate the compliment. Thanks! lol
Hello charlie. Not all of us have fancy cooking gadgets. I like the way you take that into consideration and show us how to use what we have. Don't ever change I like your style.
Hello there! I know right! Yes absolutely.
I enjoyed this video! I'm goingto make this cake for Thanksgiving!
Awesome. Let me know how it turns out. Thanks!!
Love your humble personality!! Thorough directions, perfect tutorial
I appreciate the compliments. Thanks!
Ok ya under house arrest at MY HOUSE, IN MY KITCHEN Mr. Charlie Boy! 🙏😇
Oh noo. What did I do. lol ha ha ha 😂 Thanks for sharing!
It turned out GREAT! Everyone loved it and as picky as my three boys are, it definitely passed with flying colors! Wish that I could post a pic 😋 I look forward to trying more of your recipes! Take care
Happy to hear that the Key limes were a success. Thanks for leaving feedback!
I found your other video ( lemon bundt cake) same ingredients but there are few differences
In the other version you put 2 tsp baking powder, here you used only one
Also in the other version, you put 1 cup of whipping cream and 1/4 cup of lemon juice
But here 1 cup of whipping cream , 1/4 cup of sour cream and 1/4 cup of lemon
So more liquid
Which one should I follow 🤔
My cake recipes have many different ratios depending on the type of cake you are making. It's really up to you as to which one to try. Hope this information helps. Thanks!
@@CharlieTheCookAndrews my question is , the 2 version are lemon cake , and both have the same ratio of eggs, butter and flour, only the differences are the liquid ratio and the BP, all i want is a moist cake, so which one is best ratio 🤔,
By the way tried your cream cheese cake 2 times, it was perfect.
OMG !! I love key lime pie, so this is a must try for me. Wish I could taste that. 💞👍💞
That is good to hear Marie. Let me know how it turns out! Thanks a lot!
This cake looks absolutely scrumptious. It'll go perfect with a ice cold Sprite.😋
Thanks a lot! Ice cold sprite?? You could of just added that into the cake. lol
@@CharlieTheCookAndrews 😆😆
@@jesseforrest416 LOL
I was waiting for this recipe. Thanks for this recipe Charlie.
You're welcome! Glad I was able to answer your request!
Hey Charlie ❤️ My eyes are drooling 🤤 right now. This is a diff spin on it for sure.
Hey Natalie! That is good to hear. Thanks! 🙂
Eyes drooling = weeping with joy?? 👍. I agree completely!
@@denagustafson6070 Cool, Thanks!!
Hey Charlie, I just love watching you explain how to make these recipes. You make it seem so easy and your smile and attitude are wonderful. Keep doing what you do!
Hello Kathy!! I am happy to hear that you enjoy my videos. I appreciate the compliments. I sure will keep doing what I'm doing. Thanks!!
The cake is perfect we'll done charlie yum 😋
Thanks, Venita!
Very delicious cake, key lime sounds great, I enjoy the pie but a cake sounds amazing, thank you
I appreciate the compliments. You're welcome
Can't wait 2 make this for Cinco De Mayo! Much Luv, Charlie!
That's awesome. Let me know how it turns out. Thanks!
@@CharlieTheCookAndrews I gotta ask u, if I were to turn this recipe into a layer cake, would I get a 2 layer or a 3 layer cake? Just wanted 2 try something different from Cinco De Mayo. ~TY in advance.
I love how simple he makes this. I will definitely be trying this recipe as I love Key Lime pie. So, I know this cake is going to be the bomb. Thank you Charlie.
I appreciate the compliments. Let me know how it turns out. Thanks!
I had just made A key lime Pound cake and I put 1 package of key lime jello mix in it I noticed you didn't put any in your batter
I haven't done that before with this particular pound cake.
How long have you been baking
I’ll be making this over the weekend. Thank you for the recipe..
You're welcome not a problem. Let me know how it turns out. Thanks!
Hello Charlie, I started watching your videos, when I was looking to make a strawberry puree. I have 6 if those 60 Anniversary nordic cake pans. Love watching your videos. Blessing!!!
Hello there. Wow you have more than me. Nicee! Happy to hear that you enjoy my videos. Thanks!
OMG I need a slice.
I know right!! 🙂
POWERFUL AMAZING LIME GREEN 🍈🍈🍈🍈🍈🍈🍈🍈🍈🍈🍈🍈🍈🍈 CHARLIE 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨ POUNDS CAKE 🍈,
I appreciate the compliments Daphne! Thanks!!
Okay, see I’ve gotta try this. I’ve never heard of this and my mom loves key lime pie! You’re about to make me go make more groceries now. This looks delicious!
Awesome that sounds good! Let me know how it turns out. Thanks so much! :)
I just found this channel during Quarantine accidentally after watching a horrible Cajun catfish recipe video 😂 and then I found your lovely catfish recipe and was like: “Now that’s how you do it!” I then binge watched the rest of your videos! Your recipes remind me of my family’s recipes which are arguably THE BEST in my opinion (everyone is biased when it comes to family). I LOVE your channel and your humble attitude. I hope you hit a million subscribers soon. Keep up the great work Chef Charlie!
Ha ha I hear ya. lol Happy to hear that you found my channel. I appreciate the compliments!! I sure will keep up the good work. Thank you!! 🙂
This looks so delicious and it reminds me of my younger days when Nickelodeon Slime was on 😂. Thank you Charlie
Ha ha ha LOL You're welcome MoNo!!
lol
Looks good! Would be a nice summertime dessert, or even St. Patrick’s Day. You’re even wearing green too, nice touch!
I appreciate the compliments. Yes, you are right about that. Thanks for sharing!!
I love lime! That cake looks moist and buttery. Perfect dessert 💚
That is good to hear. Thanks Mariah!!
I want that recipe 😋
@@lilliefinch7809 www.charliethecookandrews.com/key-lime-pound-cake/
Oh Charlie that's a beautiful cake. I have made the key lime cake,but I did mine in 3 layers, i will keep this recipe in my planner it will be a good cake for my family during the holidays. Love you Charlie, be blessed &safe. Love from Lula mae &family. 🍈🍈🍈🍈🍈💞💞💞💞💞🤩😎😋😊😀Oh & I made the icing too for my layers. 💕💕💕💕💕!!!
I appreciate the compliments. Awesome that sounds good! Let me know how it turns out!! Thanks a lot!! :)
Yes Charlie yes! That look so good.
Thank you Kim!!
@@CharlieTheCookAndrews Holidays coming up just wondering if you will be revising any of your stuffing recipes; otherwise I just go through your old videos :-)
Yes there's a possibility or a new one coming soon. I haven't made one in a minute.
Question I have that same pan and I used every method on flouring my pan and it always stick. Any idea on how to solve that problem. It’s shown that a lot of people have that same problem with that pan
It really depends on several things mostly the baking pan you are using and the coating you are applying to the baking pan. Also the temperature of your kitchen can be a factor as well. Leaving the cake in the baking pan too long can be another reason. Some people remove the cake from the baking pan after 30 minutes onto a cooling rack. I let the cakes cool for 4 to 5 hours and I've hardly ever had any issues with the cake sticking to the baking pan. I've had the Nordic Ware anniversary bundt pan for over 8 years and I've hardly ever had any issues with the cake sticking to the pan. I've used Baker's joy for a very long time and never had any issues with it. The only thing I can tell you is to Buy a non-stick baking spray (Like Baker's joy) and coat the Bundt pan good with the baking spray. I'm not really sure what kind of baking pan (Brand) you have or what type of baking spray you are using but those can be the culprits. I hope this information helps. Thanks!
I say this in nearly all his videos, but I think it bears repeating: HIS KITCHEN IS IMMACULATE! I don't think people really appreciate how clean a cook's kitchen is, but I do. It tells you everything you need to know about how seriously they take their art and the environment in which they create that art. Well done, Charlie! Always a pleasure seeing you do what you love. Peace and blessings!
Hey there! I appreciate the compliments. That is good to hear. Thanks so much!! :)
I KR! When he opened his oven, it looks new!!!
First The Cake Is Absolutely Beautiful..I Love Key Lime Anything..So I Will Be Trying This Recipe. Thanks Charlie 😋😋😋
I appreciate the compliments. Let me know how it turns out. Thanks!
Hey Charlie looks delicious 😋 I will be making this thanks for sharing
Hey Magdalene!! Let me know how it turns out. Thanks!! 🙂
Charlie you the mf truth I am definitely trying this one oh and before I comment you are at 504 comments lol like u from that 504 right😃😃 lol I’m a numbers person but yes I’m trying this one but question can I actually use key limes instead
I appreciate the compliments. Let me know how it turns out. I know right! lol 504 all dayy!! Yes you can use key limes.
Im making this one day looks good 👍 I tried someone other recipes for my kid birthday 🎂 and she said no ma try again with another recipe 😂😂😂but I made Charlie’s lemon cake and I’ll tell u it’s priceless
That's good to hear. lol I'm happy to hear that someone enjoyed the lemon pound cake recipe. lol Let me know how the lime cake turns out. Thanks!
Lord have mercy!!! This looks amazing. I hope we get a COVID vaccine before Thanksgiving because I want to make some people upset at dinner. LOL!
I appreciate the compliments. I know right! :)
Hi Charlie 👋🏽 Beautiful 🍰 . Recipe u in time for the Thanksgiving Holiday’s. Thank you.
🙏🏽❤️
Hey Gwen!! I appreciate the compliments. You're welcome not a problem!
Lime extract isn't sold where I live. Is there any alternate option that would taste just as good?
@@Rose_bud28 you can omit the lime extract from the recipe. Any other flavor extract will do. Lemon is another substitute if you can find it in your area. I hope this information helps. Thanks!
Food so pretty you don't even want to eat it lol. Nice job Charlie 💖
I appreciate the compliments. Thanks!! :)
Charlie! Imma gain this quarantine 15lbs foolin round witchu...looks good..lol!!💙
I know right!! I appreciate the compliments. Thanks!
Now Charlie do fruit pound cake, yes can't wait dont forget about Christmas eggnog pound cake . Satan like help me with my words. Grace Browning make the cakes dark black color, like Jamaica Christmas cake. Make the New Orleans way
I will work on one soon. Thanks!
Thank you so much for your recipe!
The taste is ever-ry-thang!!! Melt in your mouth. Brightened my Thanksgiving dinner.
You're welcome, not a problem!! I appreciate the compliments and Happy to hear that the Key lime was successful. Thanks so much for leaving feedback!!
Charlie, I have baked ur Key Lime Pound Cake twice this month... it is a really delicious cake! Thx 4 sharing ur recipe with us
Awesome. Happy to hear that you enjoy the Key lime pound cake and that it's successful each time you make it. Thanks for leaving feedback!
Charlie, you should make a video called Cake 101. You know, break down every single specific detail about preparing a cake
Nice idea. I appreciate the compliments. Thanks!
This pound cake looks Amazing!!! Would this recipe work with Cupcakes?!💙
I appreciate the compliments. It can make up to 24 cup cakes.
I'm never gonna lose weight. This video is 10 months old but TH-cam wants me to watch ALL your videos. This is torture. Mooo!
I know right. lol
Charlie do you have a cookbook
i'm slow following instructions but love everything you do
God bless you always
from NJ
Will work on a Cookbook soon. I appreciate the compliments. Thanks!
Made this and let's just say It was a hit!!! Thanks for sharing your gift🙌 Stay blessed😊
Heyy there! Happy to hear that the Key Lime pound cake was a success. You're welcome, not a problem. Thanks so much for leaving feedback! :)
Charlie,I haven't seen you since the last time I bake one of your cake,close to a year,was a pound cake..hello from Rochester.ny I will bake that too,I love pound cakes..!
Awesome! I'm still here! Let me know how it turns out. Thanks!
Thanks so much for sharing this beautiful key lime recipes pound cakes with everyone I beg my sister to make the one she never has time I understand the busies of life but you do thank you so much and I just know it's going to be good and I'm going to share it with everybody I look forward to any and all of your beautiful wonderful waterful sweet recipes thanks again. Bless you for sharing dance with me
You're welcome, not a problem. I appreciate the compliments. Thanks Florence!
Very similar to French butter cream pound cake. Which is from the South france because North uses almond milk and paste
Pound cake dates back to Africa its not a European cake. it’s African and Arabic recipes The best pound cake comes from Morocco and Tunisia and Sudan
Cool, Thanks for sharing that information.
This is the next cake I'm making I hope mine turns out like yours wish me luck lol oh and I just subscribed to your channel for more delicious recipes.
Awesome. With practice you'll get better. I appreciate you for subscribing to my channel. Let me know how it turns out. Thanks!
Looks delicious. You are a great baker. Will try this for St. Patrick's Day. Thanks for sharing.
I appreciate the compliments. That's awesome. Let me know how it turns out. You're welcome!
This my first time watching your channel. Omg Key Lime pound cake. 😋
That is good to hear. I know right!!
Omg....That looks sooo Amazing! Do you Sell and Ship Pound Cake?
Thanks Darlene. Yes I do. Email me charliethecookandrews@gmail.com
I love pound cake!! Key Lime by far is my all time favorite 😋. Thanls for the video
That is good to hear! You're welcome, not a problem! 🙂
Hey Charlie! The color of the cake is popping 😁 Happy Saturday.
Hey there! I appreciate the compliments. Happy Monday. lol
Baby I’ve been looking for this recipe for a long time baby I’m so glad you put this online baby I’m ready baby pen and paper in hand baby I’m ready
Glad I was able to answer your request! Let me know how it turns out. Thanks! 🙂
Charlie you want to move in with me and be my cook? What's your price? Don't like lime can i substitute it with a lemon 🍋 🍋?
I know right. lol yes you can use fresh lemons.
Hello Charlie I really enjoy watching your cooking channel. You are very talented. You are to put out your own cook book. I would by it. 😊
Hello Felicia. I am happy to hear that you enjoy my channel. I will be working on a cookbook soon. Thanks!!
Another awesome video. You know your video is good, when you have your viewers mouth watery. I feel like getting me a napkin to wipe my mouth.
I appreciate the compliments. I know right! :) lol
😍😍😍 I love Key Lime Cakes of any kind! I HAVE to try this!
That is good to hear. Let me know how it turns out. Thanks!
Trying this beautiful lime dessert tomorrow! Kudos, Charlie! Your videos make my day.
Awesome Sarah! Let me know how it turns out. Happy to hear that my videos made your day! Thanks!
Charlie iI finally got around to making your key lime pound cake last night very delicious😋
Hey there! Happy to hear that the Key lime pound cake was a success. Thanks for leaving feedback!
Charlie I’m confused about you letting the cake cool for hours. I was always told to let it cook not more than 20 minutes
Cakes need to settle and cool when removed from oven. Removing the cake prematurely may cause it to break apart..
I am going to bake this this today for an occasion. Looks delicious. Oh, and I have NEVER seen anyone bite a cake like that 😂. I got so tickled 😂. Love the video.
That's great. Let me know how it turns out. I'm happy to hear that you enjoyed the video, especially the taste test. Thanks for sharing!
Charlie, Charlie, Charlie! This cake was off the charts delicious! So tender! Do you mind making another flavor some day? All of your recipes are so good! Thank you for sharing!!
Awesome that sounds good! Yes I can make another flavor in the near future. You're welcome not a problem!! :)
I made this cake it calls for to much sugar next time I will do 2 cups instead of 3 but the cake was off the chain I shared it with my neighbors.Thank you, Mr Charlie Andrews one of the baddest cook and baker in the business!!! You need to be a chef to the stars (celebrities) hands down kudos to you!!!
I'm happy to hear that the Lime cake was successful and that you enjoyed it. I also appreciate the compliments. Thanks!
I don't know if I want the sweet potato pound cake or this one!!! Damn you Charlie haha, you the man Bro
I know right. lol Thanks bro!
Alright new Orleans, you don't talk as much as the other people,you get to the point,now you're teasing us lol
Yes Yes Yes. I know right. Thanks!
Great for St. Patrick’s Day Lol 😂 thank you Charlie
You're right about that. You're welcome Cynthia!
I love using your recipes but would you please tell me how to make a layer Key Lime cake? Please and thank you
Happy to hear that you enjoy my recipes. You can actually make this exact recipe as is and add it into two 9 inch round cake pans and bake it in a preheated 325 degree oven for 45 minutes. Hope this helps. Thanks!
Y’all try this recipe it’s is DELICIOUS!!
Thanks so much!! :)
Chef, I made your key lime pound cake and it soooo good!! Such a tender, moist cake. Love it!! 👍🏽💚
Heyy Ms. Sweeney!! I am happy to hear that they key lime pound cake was successful and that you enjoyed it. Thanks for leaving feedback!! 🙂
Yessss!!!
I know right! lol
Hi Charlie I have a question, can I use this recipe in a three layer cake?please let me know and may u be blessed and stay safe.
Hello there! Yes, you can make this into a 3 layer cake.
Just made this cake & it was sooooo good 🤤 everyone loved it! THANK YOU CHARLIE for sharing this wonderful delight 😁
Great, Happy to hear that the Lime pound cake waa a success. Thanks for leaving feedback!!