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Big like 5 👍🏻👍🏻👍🏻
Thanks 😊
Awesome job momma
You’re welcome 😇
Looks so delicious. You are amazing 💕👍🏻
Thank you 😊
This looks great 👍 👌. Thanks
Thanks ☺️
Thanks Rosie, I've never known how to make souse! It looks so delicious that my mouth started watering!
Thanks 😊. Now you can make it👍
@@InDaKitchenWithRosie oh yes, I'll try!
تسلم ايدك يا حبيبتي
❤️❤️beautiful
تسلم ايدك جميل
👍thanks
Miss Rosie this is hands down the best Souse Recipe on TH-cam Thank you for your time
Wow! Thanks so much 😊
Nice food ❤️❤️
Wow ✅😋 too good
yes misss I am from Dominica. I will def try this for the 1st time and ket you know
Awesome 👏🏽. 🤗
I've been waiting for this recipe. Now I can try it the right way 😋
You welcome a millionz 😊🤗
Hi Ms. Rosie! Happy to subscribe! Yummy food 😋
Hi Nicole!Thank you so much 😊
❤🎉
❤❤❤❤😍
Thanks for the video. What type of hot pepper do you use?
I use scotch bonnet or habanero peppers 🌶. You’re welcome 😊
Aaah, looks Appetizing. Will definatly try it. Just found and subscribed to your channel.Please may i know the meals you were serving at your eatery. Thank you.
Hi. Thanks 😊 I’ve served everything I’ve posted so far.
Waiting for you to start selling again. I miss your food so much.
Thank you. I miss y’all too. Hopefully soon 🤗
Please is your pig feet the already salted ones in strong brine or is it fresh and unsalted? Thanks and stay blessed forever.
Fresh and unsalted for the souce
Nice
Big like 5 👍🏻👍🏻👍🏻
Thanks 😊
Awesome job momma
You’re welcome 😇
Looks so delicious. You are amazing 💕👍🏻
Thank you 😊
This looks great 👍 👌. Thanks
Thanks ☺️
Thanks Rosie, I've never known how to make souse! It looks so delicious that my mouth started watering!
Thanks 😊. Now you can make it👍
@@InDaKitchenWithRosie oh yes, I'll try!
تسلم ايدك يا حبيبتي
Thanks 😊
❤️❤️beautiful
Thanks 😊
تسلم ايدك جميل
👍thanks
Miss Rosie this is hands down the best Souse Recipe on TH-cam Thank you for your time
Wow! Thanks so much 😊
Nice food ❤️❤️
Thank you 😊
Wow ✅😋 too good
Thank you 😊
yes misss I am from Dominica. I will def try this for the 1st time and ket you know
Awesome 👏🏽. 🤗
I've been waiting for this recipe. Now I can try it the right way 😋
You welcome a millionz 😊🤗
Hi Ms. Rosie! Happy to subscribe! Yummy food 😋
Hi Nicole!
Thank you so much 😊
❤🎉
❤❤❤❤😍
Thanks 😊
Thanks for the video. What type of hot pepper do you use?
I use scotch bonnet or habanero peppers 🌶.
You’re welcome 😊
Aaah, looks Appetizing. Will definatly try it. Just found and subscribed to your channel.Please may i know the meals you were serving at your eatery. Thank you.
Hi. Thanks 😊
I’ve served everything I’ve posted so far.
Waiting for you to start selling again. I miss your food so much.
Thank you. I miss y’all too.
Hopefully soon 🤗
Please is your pig feet the already salted ones in strong brine or is it fresh and unsalted? Thanks and stay blessed forever.
Fresh and unsalted for the souce
Nice
Thank you 😊