Oh gosh..I love the sound of your voice...your ability to explain each step is amazing ...never mind the word slip..it just show you have a wide range of meal preparation. I love to cook and really appreciate a cooking man as well.. Be blessed for the new year ...looking forward to more videos by you!
I too have never seen it with sweet corn and was wondering about the cucumbers too as I always make with cucumbers but it looks really good. Wish I could eat some now
I wish I could be there to eat this delicious meal of cow foot souse...you had me smiling every time you said pig feet. Thanks for sharing your recipe,
I absolutely loved watching this video. I watched it three times. Bannah what kind of cup you using? Looks like a cup and a half of vinegar and 3 cups of water. All jokes aside, wonderful video and thanks for sharing. I made it and it was phenomenal. Now I don't have to wait until i go to Brooklyn, or Guyana to enjoy this comforting treat.
I enjoy watching u make this u and ur pig feet lol I love it I'm a vendor and I make this ever weekend in my shop and for special occasion orders too I'll try it ur way for my family to eat my mouth water running
Great job Chris, I never had it like that I'll have to try it your way one day bro. We usually cook the cows feet with all the ingredients except the corn, and add cucumber at the end.
Thank you for your comment Nightcool. What I made was not a soup , its is a Guyanese appetizer called "Souse" Its served at parties before you eat or the guys love it to accompany their liquor when drinking. I love Jamaican Goat Water , I have friends who make it very good. I hope you get a chance to try some souse. Thanks again.
![30 ชั่วโมงคนเดียว บนรถไฟชั้น 3 โซเวียต [Around The World Ep. 2]](http://i.ytimg.com/vi/MlE9boAVqDA/mqdefault.jpg)
Lovely dish never eat it before but I heard how nice it is
Oh gosh..I love the sound of your voice...your ability to explain each step is amazing ...never mind the
word slip..it just show you have
a wide range of meal preparation.
I love to cook and really appreciate
a cooking man as well.. Be blessed for the new year ...looking forward to more videos by you!
l learned today for the first time about the ingredients required for preparing the pickling liquid to pour over the souse. I've always loved souse.
I’m Trini, but your souse looks awesome dude, good job and I’ll try it out
Wooowww I was dancing when all the pepper went in 😂I love a lot of pepper in my souse so yummy!
😂😂
Facts
I too have never seen it with sweet corn and was wondering about the cucumbers too as I always make with cucumbers but it looks really good. Wish I could eat some now
WOW. This is the best one I have seen so far. I will definitely try this one. Lovely and clean. I can just imagine. Thanks for sharing.
Thanks for watching, be Safe.
I’m definitely going to make this, thanks for your step by step instructions.
Thank u 💓 soooo much went 2 a party some years ago someone told me try this dish well I fell in love How about that. Its a winner 🏆
Perfect yummy 😋 l always love my souse thaks for sharing your way of making it 👌🇬🇾🇬🇾🇬🇾🇬🇾
My pleasure 😊
I have never seen corn nor cucumber in souce before ,but this look good i have to try it .
Its delicious and fulfilling.
I wish I could be there to eat this delicious meal of cow foot souse...you had me smiling every time you said pig feet. Thanks for sharing your recipe,
You are welcome, hope you enjoyed.
This reminds me of D.I.H .down stairs along Stabroek Market Square every friday night snacks along with black pudding .
Yes, I always remember those days.
So amazing
Nice recipe,
😮
😋 yummmmmm..
I'll add corn 🌽 & tomato 🍅 next time .
Ty sir..
🇬🇩
That looks so so good.👍🏾
I absolutely loved watching this video. I watched it three times. Bannah what kind of cup you using? Looks like a cup and a half of vinegar and 3 cups of water. All jokes aside, wonderful video and thanks for sharing. I made it and it was phenomenal. Now I don't have to wait until i go to Brooklyn, or Guyana to enjoy this comforting treat.
Thank you for trying the recipe, glad it was a success.
it looks good
I enjoy watching u make this u and ur pig feet lol I love it I'm a vendor and I make this ever weekend in my shop and for special occasion orders too I'll try it ur way for my family to eat my mouth water running
Thanks for watching, I appreciate it.
Great job Chris, I never had it like that I'll have to try it your way one day bro.
We usually cook the cows feet with all the ingredients except the corn, and add cucumber at the end.
Looks delicious!!
👀🤓😜😍👌✅. Looks good pops!
I will do ,emm really want now!
Quick way to cool the pressure down is to pick up the pot and place it under running cool water for less than a minute. Open slowly.
Delicious! Send me some 😂😂😊
Real souse bosses use corn,yessss just how I like mine....
Thank you, that the way I like it, Awesome.
I have to make to this bro 🤣🤣🤣🤣 thanks so much.
Hope you enjoy, thanks for the comment.
I'm about to eat my screen LoL 🤣 so I took out some pig feet and chicken feet for tomorrow 😌 thank you 😘
Delicious!!!
I cant wait to fix this dish
Looks good. Can you use pig feet too?
Yes you sure can.
Fresh is better than frozen but I made this and it was amazing 😍
Never seen sweet corn in souse, my aunt's will be wondering what's going on😐
She would have all her rights to
I had not seen souse made with vinegar until now.
Just curious WHT didn't you use the liquid that the cow feet was cooked in??
It would have added too much fat the the liquor I was preparing. If it were a soup I would have used it all.
Yea man big man things
Yes this was the best
No cucumbers?
I almost forgot the cucumbers but I added it towards the end.
Pickled?😂 Vinegar does not belong in here
Guyanese are not pleased 😅
Sir not Jamaican we don't eat soup like this
Thank you for your comment Nightcool. What I made was not a soup , its is a Guyanese appetizer called "Souse" Its served at parties before you eat or the guys love it to accompany their liquor when drinking.
I love Jamaican Goat Water , I have friends who make it very good. I hope you get a chance to try some souse.
Thanks again.