How to make your own BACON!!!

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  • เผยแพร่เมื่อ 8 ก.ค. 2020
  • Ever wanted to make your own bacon but it just seemed too scary? well today I show you how to make your own without the risk of killing your entire family. In fact, this is so easy you will never buy bacon again! Today we do 3 whole pork bellies. 2 using curing salt and 1 without. Which will one is better???
    Intro: Curing salt Vs No Curing salt
    :45 Curing salt quantities
    1:12 Cure mix
    1:53 Pork belly prep
    3:00 Time for the bag
    4:40 Cure #2
    5:00 No nitrite cure
    5:20 What to do next
    5:50 8 days later
    5:16 The next step
    6:35 Time to smoke!!!
    7:34 Bacon is done
    8:12 Time to slice
    8:24 Taste test
    10:30 Bloopers
    Thanks for watching!!

ความคิดเห็น • 57

  • @parisbrowne1
    @parisbrowne1 4 ปีที่แล้ว +1

    Great stuff Glen. Best guide to makin’ bacon since Man magazine!

  • @ashleyupperton455
    @ashleyupperton455 3 ปีที่แล้ว +1

    I’m cooking up tomorrow. Cured for 10 days. Rested for 2. I could be killing the family.
    Excellent stuff, the best BBQ site bar none. Keep ‘em coming

    • @glensaussiebbq4823
      @glensaussiebbq4823  3 ปีที่แล้ว

      Thanks for that mate!! I just started another cure the other day. Can’t wait to smoke it up!! Cheers!!

  • @krispycrittersonthegrill3611
    @krispycrittersonthegrill3611 4 ปีที่แล้ว +1

    Sensasonal mate well worth the watch 👌👌👌

  • @ryanwhiting3882
    @ryanwhiting3882 3 ปีที่แล้ว +1

    love the bloopers! :D

  • @thenameiwantedwastaken
    @thenameiwantedwastaken 4 ปีที่แล้ว +1

    Hey mate. Does the length of the curing process change depending on the size/thickness of the belly or is 8 days a good rule of thumb regardless?

    • @glensaussiebbq4823
      @glensaussiebbq4823  4 ปีที่แล้ว +1

      8 days is a good rule of thumb mate. I always try and get a nice full belly but I have done half and smaller pieces in the past for the same time period and just amended the curing mix to suite.
      I did a lot of research on this before hand and it’s crazy the amount of information out there. It’s almost like you have to be a mad scientist to even attempt to make your own bacon.
      It’s always good to do your own research first just for piece mind.
      When you start talking ham etc it gets a bit more complicated regarding thickness.

  • @onebadbearonebadbear3496
    @onebadbearonebadbear3496 2 ปีที่แล้ว +1

    Great recipe. Definitely one of my favorites

  • @Jezreelx666
    @Jezreelx666 3 ปีที่แล้ว +1

    i cracked up hard at this! great video. hope you will continue to make videos in the future?

    • @glensaussiebbq4823
      @glensaussiebbq4823  3 ปีที่แล้ว +1

      Thanks! Yes I will be making more as soon as I can. I’ve been smashed with work lately and just haven’t had the time to go through the whole video process. Thanks for the comment!

  • @SinfulGTR
    @SinfulGTR 3 ปีที่แล้ว +1

    Great video! Well Done. Ill be more adventurous next time and try the spices you added to my next bacon adventure

    • @glensaussiebbq4823
      @glensaussiebbq4823  3 ปีที่แล้ว

      Jess Nicholson thanks!! Yeah, those spices really do add something to the end result. That was an adaptation from someone else’s recipe. You can add what ever you like really. It’s a really good idea to take notes with with quantities etc, each time you make a bacon. I’m still kicking my self for not doing that at the start. One of the first one’s I made was by far the best. But, I didn’t note anything down and have never been able to replicate it.

    • @SinfulGTR
      @SinfulGTR 3 ปีที่แล้ว +1

      Glen's Aussie BBQ did your bacon ever turn out salty with any of these that you did on the video?
      I found the one I just did was salty.

  • @jasonbrooks9734
    @jasonbrooks9734 4 ปีที่แล้ว +1

    👍 great work Glen keep it up 😎

  • @cobrajoe2001
    @cobrajoe2001 4 ปีที่แล้ว +1

    Greetings from Texas.... those bloopers have me dying laughing 🤣 .... great video mate 🔥

    • @glensaussiebbq4823
      @glensaussiebbq4823  4 ปีที่แล้ว

      Jose Aguilar thanks!!!! I tend to stuff up a lot 🤷‍♂️🤣

  • @RangerBandit77
    @RangerBandit77 3 ปีที่แล้ว +2

    Bloopers have become my favorite thing to watch 🤣

    • @glensaussiebbq4823
      @glensaussiebbq4823  3 ปีที่แล้ว

      Hahahaha, glad you’re enjoying them mate! My mouth moves faster than my brain so there is usually heaps to choose from😂 cheers!

  • @kamadolife6910
    @kamadolife6910 4 ปีที่แล้ว +1

    Note to self don’t watch this at lunch time. Now I must get me a bacon sandwich !! Good work glen !!

    • @glensaussiebbq4823
      @glensaussiebbq4823  4 ปีที่แล้ว +1

      Hahaha thanks mate! Bacon sandwich.....good call!

  • @GiuseppeBasile
    @GiuseppeBasile 3 ปีที่แล้ว

    Missed this one Glen, going to give this a try.

    • @glensaussiebbq4823
      @glensaussiebbq4823  3 ปีที่แล้ว

      Home made bacon is the best mate!

    • @GiuseppeBasile
      @GiuseppeBasile 3 ปีที่แล้ว +1

      @@glensaussiebbq4823 Going to give this a try

  • @mikejanson1939
    @mikejanson1939 หลายเดือนก่อน

    What size bag u use? I just have the ones on a rolls that I cut to size.

    • @glensaussiebbq4823
      @glensaussiebbq4823  หลายเดือนก่อน

      Hey mate, that’s what I use too and then just cut them to size. I believe they are 28cm wide.

  • @amiranda6308
    @amiranda6308 4 ปีที่แล้ว +1

    Good easy recipe with just enough description to prevent mass family and friends food poisoning but still leaving an element of chance to make the dining experience exciting!
    Have a great one mate and will await till Glen Rides Again.....
    Oh, btw, is it just my false memory regression therapy or did you once have a pastrami video that's no longer available?

    • @glensaussiebbq4823
      @glensaussiebbq4823  4 ปีที่แล้ว +1

      a miranda thanks mate! Ummmmm yeah I think I did have a pastrami video up from a few years back. I will have to check if it’s still available.

  • @PITMASTERX
    @PITMASTERX 3 ปีที่แล้ว +3

    😂😂😍 LMFAO Awesome video

    • @glensaussiebbq4823
      @glensaussiebbq4823  3 ปีที่แล้ว +1

      Wow, what an honour! Thank you very much mate. Love your work 🙏👊

    • @PITMASTERX
      @PITMASTERX 3 ปีที่แล้ว +1

      @@glensaussiebbq4823 💪🤠💪

    • @GiuseppeBasile
      @GiuseppeBasile 3 ปีที่แล้ว +1

      Wow, awesome to see Raul is watching.

    • @glensaussiebbq4823
      @glensaussiebbq4823  3 ปีที่แล้ว +1

      @@GiuseppeBasile he must have been bored 😂😂😂

    • @GiuseppeBasile
      @GiuseppeBasile 3 ปีที่แล้ว

      @@glensaussiebbq4823 na mate to have him comment on your upload is awesome.

  • @octane_matty
    @octane_matty 4 ปีที่แล้ว +2

    future episode glen: don't get me firetrucking started on kosher salt

  • @gabrielglouw3589
    @gabrielglouw3589 3 ปีที่แล้ว +2

    I simply must know, did Sandra ever watch this video? 😂

  • @thebananaqueen4841
    @thebananaqueen4841 4 ปีที่แล้ว +2

    👏👏👏

  • @causa2009
    @causa2009 4 ปีที่แล้ว +1

    You are underrated

  • @Davey-tube
    @Davey-tube 4 ปีที่แล้ว +1

    Hahaha - ripper vid Glen

  • @smithcityproductreviews1689
    @smithcityproductreviews1689 3 ปีที่แล้ว +1

    Next videos. How to salt cure birds and kill your neighbour 🤣🤣🤣

    • @glensaussiebbq4823
      @glensaussiebbq4823  3 ปีที่แล้ว +1

      🤣🤣🤣🤣 it was a very trying video 🤣🤣🤣

  • @danieljoy7504
    @danieljoy7504 3 ปีที่แล้ว

    Honestly I think this is exactly how I'd make videos, a whole lot of F#ck me and something might get cooked. Bloody brilliant stuff.

    • @glensaussiebbq4823
      @glensaussiebbq4823  3 ปีที่แล้ว +1

      Hahahahaha thanks for the comment mate!! Cheers

  • @bwilson2562
    @bwilson2562 4 ปีที่แล้ว +1

    Great episode Glen. If you would have your Scotch AFTER filming the video, you would cut your bloopers by 75%!!!!! Just sayin- HA!!!!

    • @glensaussiebbq4823
      @glensaussiebbq4823  4 ปีที่แล้ว +1

      Where would be the fun in that 🤣 cheers mate!