Green Pepper Pickle | பச்சை மிளகு ஊறுகாய் | 3 different types | Quick pickled Green Peppercorns
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Heard of Green Pepper Pickle? Here is a video from us on How to make 3 different types of Green pepper Pickle easily and instantly at your home.
Green peppercorn pickle- fresh peppercorns are the unripe fresh berries from the pepper plant. They are milder as compared to the dried peppercorns.
In Indian cuisine it is mainly used as a pickle either submerged in brine or in salt and lemon juice solution.
These Peppercorns helps in digestion, weight loss and fights bacterial growth in the stomach. It is rich in Iron, Vitamin K, and has anti-oxidant properties and anti-cancer properties. Also they serve as a delicious and healthy condiment to have with your meals.
Try these different types of Pickled Green Pepper and do share your valuable feedback at the comment section.
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What is the shelf life of this madam
அடுப்பில் வதங்கும் bothu Lemon pota கசந்து விடுமே
Maam can you share your recipe in English (atleast written recipe)
You can chew for rellief from Bronkytis also.
Please let us know the shelf life of all the 3
When we stop the flame only we have to add lemon. Instead of lemon can add venigar.
Thank you
If we add vinegar can store some months
Thank you
Shelf life akka?
பச்சை மிளகு எங்க வாங்குவது?
It is available in hill stations like only, kodaikanal, yercaud
@@cookwithkavi8280 Thank you!
Kolli hills iruku
You're a fantastic cook 👍
Thank you
Please could you send me ingredients in English or Hindi?
Please watch the full video.. ingredients have been added as subtitles below the video.
@@cookwithkavi8280
Oh I’m sorry I didn’t notice that as I did watch the full video
@@anuradhasinghania56
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Thank you
Nice ma
Thank you