I used to really dislike cooking, & was never very confident in the kitchen, however all of that has changed since watching your videos. Thank you for keeping things simple & straightforward, whilst still showing us how to make tasty & enjoyable food. Love to all of the pixiwoo family. ✌🏻x
100% will be making these! Already have the pork belly here big as i‘ll make these tomorrow or the day after, I won‘t marinate them just yet. Bought the buns at an Asian supermarket. Thank you for this seemingly delicious recipe!
I lived in Southeast China for a year and definitely consumed my fair share of these beauties. Did you know they quite often eat bao in the morning? It's like street food that you can grab on the way to work, or they'll have it as part of morning tea. I really love your take on them, I'll have to give this recipe a try!
Yessss, was so excited for this recipe! I had no idea how simple they could be. This makes me miss all the delicious Chinese food I ate growing up in HK. I imagine the bao recipe can be used to make cha siu bao too and probably the pork glaze. Thank you for this video! Cheers!
They look so good! Pork belly is so good with char siu sauce. I like how you added chinese 5 spice also. Looks like our Mr Bao in Sydney. Thank you for showing us X
Just watched this today, and had to make it for dinner! Delish! Thanks for the recipe. Also thanks for popping the ingredients in the description box. Only question - you say baking soda in the video, but powder in the ingredients list. Which one is it? I used powder and it seemed to work.
+Ollie Mcc you can buy it won't work the same sadly. Are you coeliac? Also try here m.souschef.co.uk/2-tier-bamboo-steamer-with-lid.html?origin=product-search&kwd=&source=pla
Oh my goodness..... this looks delicious! I just ate and my mouth is watering for this. I will definitely recreate this for friends over the week end :) Maybe you'll see a picture of it on my instagram :)
I started to buy those because I thought the bun wasn't made of flour,so it's not that healthy,I guess is the same thing like eating a regular sandwich,you're eating bread and meat. I'm disappointed now.
I was a fool to believe that you could make tender, juicy pork belly in 30 minutes. This recipe is garbage. You'll end up with a tough, inedible piece of garbage.
![[LIVE] นาทีนี้ต้องพี่ทนาย | ทนายแก้ว vs ทนายไพศาล | #คุยให้เด็กมันฟัง EP.47 (02/11/67)](http://i.ytimg.com/vi/HmquaO-PL_M/mqdefault.jpg)
I used to really dislike cooking, & was never very confident in the kitchen, however all of that has changed since watching your videos. Thank you for keeping things simple & straightforward, whilst still showing us how to make tasty & enjoyable food. Love to all of the pixiwoo family. ✌🏻x
+Depechemode1 that's lovely to hear you enjoy it now xxx
Siiiiiick
+Alex French Guy Cooking you like? 😬
Proper sick 😋
I have just made this and oh my god it is absolutely divine and yet so easy!!! Thank you so much for the recipe! Will definitely make it again🤗!
100% will be making these! Already have the pork belly here big as i‘ll make these tomorrow or the day after, I won‘t marinate them just yet. Bought the buns at an Asian supermarket. Thank you for this seemingly delicious recipe!
Thanks for watching 👍
I lived in Southeast China for a year and definitely consumed my fair share of these beauties. Did you know they quite often eat bao in the morning? It's like street food that you can grab on the way to work, or they'll have it as part of morning tea. I really love your take on them, I'll have to give this recipe a try!
+Holly Saunders thank you and thanks so much for commenting and watching x
Yessss, was so excited for this recipe! I had no idea how simple they could be. This makes me miss all the delicious Chinese food I ate growing up in HK. I imagine the bao recipe can be used to make cha siu bao too and probably the pork glaze. Thank you for this video! Cheers!
+Kelsey Menton I honestly have trialled and trialled this recipe and think it's the quickest version I've come across 👍 I hope you like it Kelsey x
Oh my goodness, how wonderful do those look. Thank you for this recipe.
+FitAnge S my pleasure x
Made these again tonight and they are LUSH! Thank you for this recipe 😃
Looks so easy and yummy....I’m gonna try it tomorrow...Wish me luck....🤣🙏😀
They look so good! Pork belly is so good with char siu sauce. I like how you added chinese 5 spice also. Looks like our Mr Bao in Sydney. Thank you for showing us X
+erica mary thanks for watching x
Yummy! Considering doing this for meal prep. Do you know how long this will last in the fridge for? Thanks in advance!
Just made these! Such a good recipe! Took them to the beach and ate them with sunset! Awesome! Hugs from Aruba!
+Jolijn Saris that sounds like the dream!
Looks really tasty Ian & not too difficult to make - I think I should put this one on my list for sure!!
+PolkaDotAisling it's a good one, I hope you like it, thanks for watching x
OMG Yummy! Will definitely try this recipe, thanks! 😃👍
+Jane Vt. enjoy 😊
OMG my tastebuds are crying out for these. Another great vid Ian x
+Shona Barclay lol. They're so good 👍 x
Beautiful recipe. Pork bellies are so delicious and flavorful. Love this flavor combination and presentation.
By applying heat to the dough, what do you mean? Did you put it over a stove?
They look lush !
+ryan goodwin thank you
This is so perfect, how can you made it ......
This looks delicious, we are trying them tonight! Is there anywhere we can go to read the full recipe with the whole ingredient list and method?
+Sophie Hamilton hi, I'll get it up in the description box for you x
This looks so good, my mouth is watering......
Making your caramelized fig & onion chutney right now, gonna have to give this one a go next
+BetweenSaidLines the chutney is good right?! X
lookin at your channel man, english gastronomies come a long way.. its cosmopolitan.
I've had some pork belly in my freezer awaiting a recipe! Looks like I've found it! Can't wait!
Looks delicious!
Ok I have a stupid question. Can I use one of those stainless steel vapor cooking tools that open like a flower to make the buns?
Pork looks great. I’d probably go for another prove after you rolled them but other than that, amazing 😎
dude these look sooo good!
I love this bao bun and I'm chef from Nepal it's really good
Just watched this today, and had to make it for dinner! Delish! Thanks for the recipe. Also thanks for popping the ingredients in the description box. Only question - you say baking soda in the video, but powder in the ingredients list. Which one is it? I used powder and it seemed to work.
+Anya martin powder sorry my bad. X
mate absolutely loving you videos dude! love how they are filmed. awesome content too!
+Skinny Jean Gardener thanks guys 👍 hope you're doing good. I watch your stuff too 👏 awesome
Cant wait to try this recipe! Looks delicious!!!
Yummy! They look so good - pretty easy marinade for the pork :P
+Emil Smith Nielsen it's so easy and I promise they taste insanely good
Looks amazing! Is there another way you can cook the buns if you don't have a steamer?
+Gemma Carlisle a colander over a shallow boil will work if lined with perforated paper 👍
Haste's Kitchen Thank you 😊
Omg that pork looks fantastic! i love your accent
+Chisesan89 thank you x
Can I just say these look absolutely incredible! :D
Lizzie Burnett cheers Lizzie x
Good god they look amazing!!!!!!
+Lisa Hunter 😊
can you use gluten free flour? also the von chef basket, I can't seem to find it anywhere. Where did you get it?
+Ollie Mcc you can buy it won't work the same sadly. Are you coeliac?
Also try here m.souschef.co.uk/2-tier-bamboo-steamer-with-lid.html?origin=product-search&kwd=&source=pla
Haste's Kitchen thanks, I'm not but I have family that are ☺
Looks so good!!
+kiki0000008 thank you x
looks awesome! You leave the pork skin on yeah?
+BuckeyeExpat yep.. it's optional to cut it off though 👍
thanks for this yumm bao buns recipe
Definitely gonna try these!!! 😋😋
+Camilla Gregori I hope you like them
is this the same as char siu pork?
How much does 200 ml of water weigh?
Omg! Are those bags of Strangers coffee in the background? That's like my favourite café ever! (Btw, your buns look so delicious!!!)
Totally are Amy 👍 x
great recipe. new set looks dope
+White Thunder BBQ cheers bud
I'm gonna try this tomorrow! By the way, those are not poppy seeds, that's chia ;)
mess but very good incredible confidence
this looks amazing! my mouth is watering😊
Glad you liked it and thanks for watching
Just found your channel awesome stuff man 👌👍
+edorm100 welcome to the channel, thanks for watching 👍
They look amazing, and love the new studio as well!
+Cristina Rodriguez thanks Christina x
Wahhhh love your reaction from your first bite 🥰
Made this and the pork turned out absolutely amazing in such a short amount of time! My buns didn’t turn out well though lol
It all looks so tasty and you make it look quite easy to make!! I'll definitely try it out!
+Marianna I hope you make and like them x
Can't wait to make these tomorrow! (=
I'm salivating! ❤ If I could marry food, I would.
Daaaaaamn!
Thank you.
Oh my goodness..... this looks delicious! I just ate and my mouth is watering for this. I will definitely recreate this for friends over the week end :) Maybe you'll see a picture of it on my instagram :)
+CookingAndBakingwithBelle I hope so. 😊 x
that shit looks good.
OMG YUMMMMM!!!
Yumm
+Preet Pandher thank you x
Looks delicious ! Xx
+Roseanna Page thanks Hun xx They're so good I have to say 😊
Beetroot powder y
drools
I love it. However, it's not Chinese food. It's from Taiwan. Check this out en.m.wikipedia.org/wiki/Gua_bao
Bao buns is Taiwanese food!
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Nice but the toppings are for a bahn mi.
Taiwanese Gua Bao
Whats up with these extreme close ups. I can barely see what see going on
Whazzzup
It's just 'bow' - not bow-wah
Not fair to tease a hungry womab
I started to buy those because I thought the bun wasn't made of flour,so it's not that healthy,I guess is the same thing like eating a regular sandwich,you're eating bread and meat. I'm disappointed now.
Taiwanese food
I was a fool to believe that you could make tender, juicy pork belly in 30 minutes. This recipe is garbage. You'll end up with a tough, inedible piece of garbage.
Looks delicious but he is so annoying sorry not sorry
Cheers Tonton, always good to hear. You're my first in 5 years, so congrats 👍
Roll it out in a big circle and use a drinking glass to cut circles 1/2 inch thickn