Gok Wan's Chinese BBQ Pork Bao Buns | This Morning

They’ve been a Chinese staple for centuries, with a recent surge in popularity all over the world. Gok’s making Char Siu Pork Bao - fluffy, steamed buns filled with sweet sticky pork. This classic Chinese street food will be served alongside a bright, crunchy and colourful Asian coleslaw.
Broadcast on 26/04/22
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[@annieroche22]

Holly and phil are so rude with their face making