Mastering Gesha Brewing: How to Extract The Delicate Flavors
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- Welcome to our channel, where we're delving into the art of brewing excellence! In this video, we're excited to guide you through the process of brewing the exquisite Gesha Honey coffee from El Placer, Colombia. Our signature recipe is your key to unlocking the delicate and rich flavors of this remarkable coffee variety.
We'll walk you through the steps, from selecting the right grind size to the precise measurements. Our 12g of coffee for 200g of water, poured in four equal and gentle steps, ensures that every nuanced note of the Gesha Honey is beautifully extracted.
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If you're a coffee enthusiast eager to elevate your brewing skills or simply looking to explore the world of specialty coffee, this video is your ultimate resource. Gesha Honey is known for its unique and complex flavor profile, and we're here to help you bring out the best in every cup.
Don't miss out on the full video and the opportunity to brew your Gesha Honey coffee to perfection. Subscribe for more brewing tips, flavor explorations, and coffee adventures. Your coffee journey just got richer and more delicious!
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Thanks for sharing you content. There were times I had some issues understanding it because there was poor cutting edition. However, I will try these recipe with a honey process coffee I bought recently. Bests!
Thanks for sharing!
Great video about Geisha, One of my favorite grain of coffee
So good!
Hey man, thanks for the vid!
I jumped into this local brewing competition, nailed the knock-off round, I made into the semis, but didn't make it to the finals and then Mystery beans later revealed It was Gesha.
Hahhaa, I fcked up Gesha Because of my bad recipe.
I tried to bypass a little bit but didnt work
The astringency was so obvious.
I don't have that much experience brewing Gesha.
It is too expensive to be part of my morning routine. 😂
What is the temperature of water?
92C