i'm 67 and the most important thing i learned about cooking is to have everything finish and tabled at the same time. thank you my sicilian grandmother!
Wow, what you said about feeding your family brought back a flood of memories when I had $25 dollars a week to feed three. It was 1980, seems crazy what we thought was a luxury then is common place now! But the world is changing! Thanks for bringing me back to earth.😘
This dish looks super. You and your kitchen are lovely! I just adore how you decorated and designed it. My kitchen is so boring. However, I'm inspired to create a kitchen with such heart and charm as yours!
Thank you, I'm a flea market snob! I love them, and everything I decorate with or use, even cabinets and furniture comes from flea markets, And antique shops I think they have more character, xoxoxo
@@WhippoorwillHoller plus all those items come with a dose of love and memories, and folks to pray for I mean even if they're gone they likely got kin left behind. No reason not to pray for them. ✝️🛐
Greetings from Texas. Thank you for this video. I made this pasta dish, and the crescent rolls stuffed with cheese. They turned out great!!! I have minced garlic in a glass jar, and used 3 tablespoons. All other ingredients I kept the same, and used mozerella and parmesan cheese. Thank you for the warning about 1 minute time limit to sautee the garlic to avoid a bitter taste. You are the first to teach me about using pasta water. I have limited knowledge and experience at cooking, but am inspired by you. Your cooking videos make me feel like I'm watching "Country Cooking With the Browns" on Food Network. Lori, you are a natural in front of the camera, and have a very cheerful voice. It's like having you right in front of me as you teach about cooking and baking. By the way, Texas weather is unpredictable too.
That look so delicious, my husband does spaghetti noodles with butter, salt, pepper and cheese but adding the garlic is a must try, yummy. Thank you Ms Lori for sharing blessings
Growing up, would have buttered noodles for dinner, or egg and spaghetti, or cheese and spaghetti. My mom knew how to make something stretch with five kids. Miss Lori, you're my favorite.
Something so simple turns out to be so good. I’ve made this just recently and wondered where it’s been all my life, I must be late for the show , my friends who barely cook make this bc it’s just that simple.
I could eat pasta every day. This looks fantastic, Lori! My son was watching the video over my shoulder, and we both agreed we'll have to make this very soon. Thanks!
Hello Miss Lori. Adding peas to your dish won me over. It's one of my favorite veggies. Here in Rhode Island we're cleaning up our yards and getting ready to plant soon. We've also had some freezing weather during the nights. Be safe and well! God bless you both.
Few things in this world are better than a hot bowl of pasta. And veggies are every bit as satisfying as meat would be, when you use the veggies that you like. Thanks for letting us into your kitchen, Miss Lori, to once again, see the magic you create. God bless, girl.
I made this today. It was a huge hit. I also took some melted butter with italian medley Mrs Dash and spread it over the crescent rolls. Thank you again for the recipe.
Hi Angel girl and hubby. Thank God for keeping you guys safe. I have a lot of people from UK and all over the world praying for everyone. We still need prayers. Tornadoes and Twisters were supposed to hit here this evening. But I am asking God to move them over us all or around us all. God is so good!!! I love you and Jesus does too!! Have a great night!!
We're woodworking, gardening, and making dehydrated foods, which put me behind on my Whippoorwill views. Your meal looks so good. Any and all pasta is alright by me. Ingredients for cream or tomato sauces with garlic and select herbs are often at the ready here 🍝💕.
Hi Laurie that looks awesome. Here in Ohio we've had a very warm winter I never even got to use my snow shovel so I went ahead and direct seeded cucumbers, green beans and lettuce and yup we got frost last night. I did cover my cucumbers which decided to pop up out of the soil yesterday. I have seeds ordered will be here tomorrow Arkansas Traveler Heirloom Tomato. A friend of mine who use to have a small homestead grew them and shared with me one year they were so awesome then she couldn't remember where she got the seeds from so I'm really excited to finally have found them again. And another one called Viagara tomato seeds said they are good have no idea why they are named what they are but that they grow early and until the fall. This is my favorite time of the year to be out planting, watering and then harvesting and preserving. Anna In Ohio.
Perfect timing I've been looking for meatless pasta dishes. I've been clearing the pantry before going to the store. I love your hair down by the way you look great. And the blouse too.
A big bowl of a cold spaghetti salad is so good especially when it’s warm outside. Black olives, onions, celery, mushrooms, tomatoes, a good Greek oil dressing, topped with parm cheese! Will try your recipe soon! 👍🏻🙏🏻❤️
Looks yummy. I'm going to make this one night this week. I can't believe I never thought to do that with the Crescent rolls. Thank you again for a wonderful idea for dinner.
Oh boy that looks good. I definitely plan to make this. I like the thought of meatless monday. Add taco tuesday. Fish friday & that leaves only 4 meals I have to figure out each week. That cold front looks bad for you. God bless & keep you & mr. Brown healthy til next video visit. From grandma Katie in Oregon
I can't wait to try this. I make a simple dish, saute garlic in olive oil and butter then add the little yellow tomatoes we grow (Sun Sugar), saute until they burst, add pasta,a little pasta water, salt, pepper and parmasan cheese. Not as creamy as this, but so yummy. And it helps to use up all those lil` tomatoes!
meatless Mondays now a thing at my house! thank you! Son gave me a weird look- I told him he'd get the hang of it- only another fifty one to go and he would be a year in already!
Thanks for these recipes. My husband will like this as I think he is getting tired of red pasta sauce. The croissants look great. Can't wait to try them. We also are getting the "frosts" here in SW Missouri. I've held off putting anything in the garden because it's been too wet to even work the soil with all the rain we've been getting.
So glad I came across your channel Mrs Lori you're so down to earth and real 💓 love your recipes, canning and inspirational talks. Keep safe stay healthy🙏 love and prayers from Kentucky 💕🙏
I made something similar last night for dinner with spinach and chicken. I love putting mushrooms in it if I have them. There is an Asian Garlic noodle I make. It has like 10 to 15 cloves of garlic and my kids tear it apart. Its just butter olive oil, lots of garlic, a splash of fish sauce and soy sauce. Its so easy.
That looks delicious. I never think to get heavy cream to have on hand. i will have to remember that. Thanks Ms Lori. Glad Mr Brown will be working in a safe place. Peace and blessings.
The pasta looks delicious. I can’t wait to give it a try. I will definitely check out the other channels meatless Monday recipes. We all need to eat less meat. Thank you and stay well.
My kind of eatin', Lori! I love meatless pasta meals so much. Try adding the juice of 1 lemon in the sauce sometime! It's like chicken piccata without the chicken! If I add the lemon juice, I like to add some capers to the sauce too. Can't wait to make your cheese rolls!!👍
I love that dish. I did that one night when I thought I had some leftover chicken and I was going to make Chicken Alfredo. I didn't have any leftover, someone ate it. lol Did you know that if you start your spaghetti and water at the same time it won't stick together and you don't have to use any oil in the water? I heard that on a vlog and can't remember who told me. It may have been you. I have been doing that ever since. It works on any pasta. Thanks for posting. Stay home, stay safe, stay well, stay happy!
Everything looking very beautiful and springtime fresh this video , my weather decided to make up for almost snowless winter today, going to make this for Tuesday ! Thanks Miss Lori!❤
Lori...this is an outstanding idea and recipe. There's nothing better that Pasta...garlic...cheese...and cream....Soooo cool. Love watching your video's for sure.
I have made this noodle dish for years but did not think about adding the pasta water with the chicken bullion. Omg, I added this to my dish this time and it was so good, creamier. Thanks for the tip, I will add the chicken bullion, pasta water every time I make this from now on.
I love watching you in the kitchen. Both of my parents were from McNeal & Magnolia, Arkansas. A lot of things you fix, I grew up on, especially fried cornbread. We at a lot of chicken, catfish, rabbit, wild caught & homegrown food. A lot of beans & cornbread. Keep up the good work!
Yummy! I’ll try this next Monday. We had almost meatless dinner last night. German bread dumplings with Mushroom Ragout and side salad. (Mushrooms, sautéed onions, bacon bits, heavy cream and a lot of dill weed)
HELLO Mrs Lori, Glad to see that ya'll are okay.I am going to to try &do pasta tomorrow. PLEASE Keep us in PRAYER my husband lost his sister Friday, then Saturday &Sunday we lost 2 Cousins. We need all the prayers that we can get .My sister n law had 2 beautiful daughters, my heart goes out to them.It's so sad you can't be with all your family members during this time, but I know that God is in Control &he knows best.I am trying so hard to hold on to my Faith, sometimes I get discouraged, so please keep us all in PRAYER. Love from Lula mae &family. 💞💞💞
I really thought I had posted a comment of this video. I needed a dinner for one. Me and I love pasta i was thinking spamghetti. I didn't know it was a thing but apparently it is. Then I saw this video and thought I have ramen, and so i did your recipe with the ramen for one and O it was so delicious. DH took a bite and I thought I wasn't gonna get it back. He was shocked at how good it tasted for ramen. Sure hope my ankles don't swell all up. I will be using your recipe again for the family, without that sodium packet and my home canned broth. That was wonderful. You made a chubby chick very full, and happy. I'm gonna sleep good tonight. God Bless you. Be safe.
Great video! It's so good to see a fellow Arkansan on TH-cam. I grew up in Brinkley, AR which is half way between Little Rock and Memphis, TN on I 40. I live in Southern Maryland now. Arkansas is a world in itself. Love the Ozarks... Keep up the good work! Be safe. Be healthy.
THAT LOOKS SO GOOD I AM MAKING THAT REAL SOON.GEORGIA'S WEATHER IS LIKE YOU SAID,YOUR WEATHER IS,WE CALL IT BLACKBERRY WINTER BECAUSE THEY ARE BLOOMING,WE WILL HAVE LOTS OF BLACKBERRIES SOON,STAY SAFE AND KEEP YOUR RECIPES COMING.YOUR FRIEND IN GA
I just love watching you. How do you get your hair up that way. I wear mine that way but mine is not long like yours. Thanks for sharing with us. I so envy you on a homestead like yours. Your lucky
Ms. Lori I am really liking your "Meatless Monday" suppers. This Creamy Garlic Pasta dish looks amazing. Love the garlic. Love and Blessings, Mary xoxo
Oh Lori talk about weather change we were 60 in Wisconsin Sat. Got 9 inches of snow Sun. and going down in low teens this week at night Thanks for the great looking recipe Stay safe Blessings
Thank you Ms Lori, I just found this recipe today, (I know I'm 2 years late) but so please with the outcome. this is so good! we will be doing more meatless Mondays in the future. Yum Yum. God Bless!
I could eat a pasta dish every day. I've made this and even added a can of Albacore tuna to it. I've also made it with broccoli flowerettes instead of peas. Grandkids love this dish!!
Hi Ms Lori great sauce looking forward to using this on many dishes for hubby, all his favourite ingredients. I have a one of those fellas it doesn’t matter what you put in front of him he always says it’s really good. A man of simple pleasures. Love Mary from England .
Thank you for wonderful video and great ideas on meatless meals. We are not certain what’s ahead for us all, but being prepared is best thing and finding ways to lift spirits. You do that, I hope the beautiful community helps you to. Stay safe and healthy 🥰
That looks wonderful! I'm making this tomorrow night. I'll have to use what I have. You know, end of month and al. I have some peppers and onions and half and half that need to be used. Thank you so much, Lori. God bless y'all ❤️💕🙏🌹
Well, I do love artichokes! But I love that I always have them on hand, even when I don’t have much fresh stuff. I thought about using freeze dried veggies in the calzones, but the artichokes and tomatoes just sounded better. Next time I think I am going to make something with the freeze dried foods. But your recipe made me want some of my Garlic Vendetta! I do miss my pasta! Xoxoxo
I use to buy peas and mushrooms in a can. I dont see it in the stores anymore. It's been since the 80's. Of course you can make it yourself. I guess that's why they dont make it anymore. I'm gonna try this dish it looks delicious
I use the almost same recipe but blacken catfish with corn and add it to my creamy garlic pasta...I know Danny likes to fish so he might like this...Love your videos Lorrie
I am adding your recipe to this week's menu! Luckily, I have all the ingredients sans the pearl onions. I look forward to your videos. Thank you so much!
This looks SO good! I'm going make it with only one ectra ingredient. Some crumbled bacon on top, just before serving. Because, you can *NEVER* have too much garlic, cheese, butter, or bacon!! At least that's the way I see life!! Stay safe and be well!! 🌈🌈🌈
Lori, you make us fill like we’re sittin’ at the table with you. Boy does it look good. I do love Italian. Of course, I love so many cultural foods. You wouldn’t believe that until I was 30 I wouldn’t eat hardly any veggies. There aren’t to many I won’t eat now. Anyway you done good Girl! Love you to the Moon! Love all y’all out there! Stay safe and healthy! God Bless and Keep You! ❤️🦋☀️🌈
What a simple and delicious looking meal. I, personally, would probably put the mushrooms in the garlic butter and oil mixture to Brown them a bit. They would pick up all that flavor. And if it was Tuesday, vs. meatless Monday, I would probably throw in a package of grilled chicken. 😋
i'm 67 and the most important thing i learned about cooking is to have everything finish and tabled at the same time.
thank you my sicilian grandmother!
I can eat pasta 3 times a day 7 days a week! My mom was a Italian! She sure could cook! I miss her so much these days!❤️❤️❤️
The wonderful thing about pasta is that you can eat it 3 times a day for the rest of your life and never eat the same thing twice.
I hope you’re okay honey. I’m know I miss my Daddy and I know there’s a chunk in f your life missing. I now know. God Bless you today and beyond
Wow, what you said about feeding your family brought back a flood of memories when I had $25 dollars a week to feed three. It was 1980, seems crazy what we thought was a luxury then is common place now! But the world is changing! Thanks for bringing me back to earth.😘
Love watching you cook ...or just listening to you both chat. I feel like I’m at your kitchen table with ya’ll. Stay safe my dear friends!
Need more like this in times like we are having and low income.
Nothing is more satisfying than a bowl of pasta.
This dish looks super. You and your kitchen are lovely! I just adore how you decorated and designed it. My kitchen is so boring. However, I'm inspired to create a kitchen with such heart and charm as yours!
Thank you, I'm a flea market snob! I love them, and everything I decorate with or use, even cabinets and furniture comes from flea markets, And antique shops
I think they have more character, xoxoxo
@@WhippoorwillHoller plus all those items come with a dose of love and memories, and folks to pray for I mean even if they're gone they likely got kin left behind. No reason not to pray for them. ✝️🛐
Greetings from Texas. Thank you for this video. I made this pasta dish, and the crescent rolls stuffed with cheese. They turned out great!!! I have minced garlic in a glass jar, and used 3 tablespoons. All other ingredients I kept the same, and used mozerella and parmesan cheese. Thank you for the warning about 1 minute time limit to sautee the garlic to avoid a bitter taste. You are the first to teach me about using pasta water. I have limited knowledge and experience at cooking, but am inspired by you. Your cooking videos make me feel like I'm watching "Country Cooking With the Browns" on Food Network. Lori, you are a natural in front of the camera, and have a very cheerful voice. It's like having you right in front of me as you teach about cooking and baking. By the way, Texas weather is unpredictable too.
That look so delicious, my husband does spaghetti noodles with butter, salt, pepper and cheese but adding the garlic is a must try, yummy. Thank you Ms Lori for sharing blessings
Very yummy! Hope yall are doing well, take care, xoxoxo
TennesseeGirl
Save and Use a little bit of the pasta water when you add the ingredients together. It makes it a little more creamier.
Growing up, would have buttered noodles for dinner, or egg and spaghetti, or cheese and spaghetti. My mom knew how to make something stretch with five kids. Miss Lori, you're my favorite.
You look like you're getting younger & prettier! God bless you.
Something so simple turns out to be so good. I’ve made this just recently and wondered where it’s been all my life, I must be late for the show , my friends who barely cook make this bc it’s just that simple.
Miss Lori you look so so beautiful. Thank you for this easy dinner. Tonight in Canada we are minus 24 with windchill will be minus 30
looks so delicious...but everything you make does...I never met a pasta I didn't like...lol..stay safe friends
I could eat pasta every day. This looks fantastic, Lori! My son was watching the video over my shoulder, and we both agreed we'll have to make this very soon. Thanks!
Hello Miss Lori. Adding peas to your dish won me over. It's one of my favorite veggies. Here in Rhode Island we're cleaning up our yards and getting ready to plant soon. We've also had some freezing weather during the nights. Be safe and well! God bless you both.
So glad you are OK. I saw on UTube that there were a lot of storms and tornadoes in your area.
Few things in this world are better than a hot bowl of pasta. And veggies are every bit as satisfying as meat would be, when you use the veggies that you like. Thanks for letting us into your kitchen, Miss Lori, to once again, see the magic you create. God bless, girl.
I made this today. It was a huge hit. I also took some melted butter with italian medley Mrs Dash and spread it over the crescent rolls. Thank you again for the recipe.
Hi Angel girl and hubby. Thank God for keeping you guys safe. I have a lot of people from UK and all over the world praying for everyone. We still need prayers. Tornadoes and Twisters were supposed to hit here this evening. But I am asking God to move them over us all or around us all. God is so good!!! I love you and Jesus does too!! Have a great night!!
Oh Erica, stay safe, look to the skys
Prayers for all!
God Bless, xoxoxo
Amen to that!! God bless you and your family 🙏❣️ 😇
Great minds think alike!
Thank you for this. Raising 2 grandkids one is vegetarian.
We're woodworking, gardening, and making dehydrated foods, which put me behind on my Whippoorwill views. Your meal looks so good. Any and all pasta is alright by me. Ingredients for cream or tomato sauces with garlic and select herbs are often at the ready here 🍝💕.
This sounds delicious!!!! Always a pleasure to see what you’re up to around the homestead. God Bless and keep you. Thanks for sharing 🌻🌻🌻
Thank you it really was good, even my meat eating husband liked it, xoxoxo
I just love to see how your kitchen has changed over the last few years. Every version is wonderful.
Thank you
Hi Laurie that looks awesome. Here in Ohio we've had a very warm winter I never even got to use my snow shovel so I went ahead and direct seeded cucumbers, green beans and lettuce and yup we got frost last night. I did cover my cucumbers which decided to pop up out of the soil yesterday. I have seeds ordered will be here tomorrow Arkansas Traveler Heirloom Tomato. A friend of mine who use to have a small homestead grew them and shared with me one year they were so awesome then she couldn't remember where she got the seeds from so I'm really excited to finally have found them again. And another one called Viagara tomato seeds said they are good have no idea why they are named what they are but that they grow early and until the fall. This is my favorite time of the year to be out planting, watering and then harvesting and preserving. Anna In Ohio.
Ms. Lori and Mr. Brown, please be safe and be well. GOD BLESS YOU AND YOUR ENTIRE FAMILY!
Perfect timing I've been looking for meatless pasta dishes. I've been clearing the pantry before going to the store. I love your hair down by the way you look great. And the blouse too.
Thank you,
This is delicious ! Xoxoxo
A big bowl of a cold spaghetti salad is so good especially when it’s warm outside. Black olives, onions, celery, mushrooms, tomatoes, a good Greek oil dressing, topped with parm cheese! Will try your recipe soon! 👍🏻🙏🏻❤️
Recipe?
Susie McCoy Meaning I would try it her way! 👍🏻
I love a big bowl of fresh vegetables in a soup. That skillet mixture looks good
Tell Mr. Brown that I'm on the way. When I get a vehicle I'll be on the way . Nice recipe. Y'all have a wonderful week and stay frosty.
Looks yummy. I'm going to make this one night this week. I can't believe I never thought to do that with the Crescent rolls. Thank you again for a wonderful idea for dinner.
Thank you Janet! Xoxoxo
@@WhippoorwillHoller I made it and it was delicious. My picky eater loved it. The crescent rolls are a favorite now also.
Oh boy that looks good. I definitely plan to make this. I like the thought of meatless monday. Add taco tuesday. Fish friday & that leaves only 4 meals I have to figure out each week. That cold front looks bad for you. God bless & keep you & mr. Brown healthy til next video visit. From grandma Katie in Oregon
Looks terrific. Glad you guys are doing well. I just love the cow picture in your kitchen! Have a blessed day.
Looks good and Lorinyour hair is really looking good. Have a great day
Looks delicious. I cook a lot of meatless meals at least twice a week.
I can't wait to try this. I make a simple dish, saute garlic in olive oil and butter then add the little yellow tomatoes we grow (Sun Sugar), saute until they burst, add pasta,a little pasta water, salt, pepper and parmasan cheese. Not as creamy as this, but so yummy. And it helps to use up all those lil` tomatoes!
Oh I can smell that way over here in Montana!! Yum!
We never eat by meat on Fridays! That made my mouth water!
meatless Mondays now a thing at my house! thank you! Son gave me a weird look- I told him he'd get the hang of it- only another fifty one to go and he would be a year in already!
Love it! Xoxoxo
Thanks for these recipes. My husband will like this as I think he is getting tired of red pasta sauce. The croissants look great. Can't wait to try them. We also are getting the "frosts" here in SW Missouri. I've held off putting anything in the garden because it's been too wet to even work the soil with all the rain we've been getting.
So glad I came across your channel Mrs Lori you're so down to earth and real 💓 love your recipes, canning and inspirational talks. Keep safe stay healthy🙏 love and prayers from Kentucky 💕🙏
I made something similar last night for dinner with spinach and chicken. I love putting mushrooms in it if I have them. There is an Asian Garlic noodle I make. It has like 10 to 15 cloves of garlic and my kids tear it apart. Its just butter olive oil, lots of garlic, a splash of fish sauce and soy sauce. Its so easy.
That looks delicious. I never think to get heavy cream to have on hand. i will have to remember that. Thanks Ms Lori. Glad Mr Brown will be working in a safe place. Peace and blessings.
Thank you Chris,
Stay well
God Bless, xoxoxo
Greetings,
Lovely pottery bowl (peas, pearl onions, etc).
The pasta looks delicious. I can’t wait to give it a try. I will definitely check out the other channels meatless Monday recipes. We all need to eat less meat. Thank you and stay well.
I can’t wait to make this. Pasta, garlic and peas nothing better then that
My kind of eatin', Lori! I love meatless pasta meals so much. Try adding the juice of 1 lemon in the sauce sometime! It's like chicken piccata without the chicken! If I add the lemon juice, I like to add some capers to the sauce too. Can't wait to make your cheese rolls!!👍
I just love watching you!!! I love your southern intro!!!
I love that dish. I did that one night when I thought I had some leftover chicken and I was going to make Chicken Alfredo. I didn't have any leftover, someone ate it. lol Did you know that if you start your spaghetti and water at the same time it won't stick together and you don't have to use any oil in the water? I heard that on a vlog and can't remember who told me. It may have been you. I have been doing that ever since. It works on any pasta. Thanks for posting. Stay home, stay safe, stay well, stay happy!
4 cloves of garlic is equal to an antibiotic.
I follow Doug and Stacy and have learned a lot.
Great Video Lori, have a Blessed night and the weather is the same here in western ky. also. God Bless You Both.
Hey Girl💥what a delicious looking meal...I certainly will try the Crescent rolls(bread is my Achilles heel)God Bless Stay Safe💖from ky
Thank you Zadie! Xoxoxo
Everything looking very beautiful and springtime fresh this video , my weather decided to make up for almost snowless winter today, going to make this for Tuesday ! Thanks Miss Lori!❤
Lori...this is an outstanding idea and recipe. There's nothing better that Pasta...garlic...cheese...and cream....Soooo cool. Love watching your video's for sure.
I have made this noodle dish for years but did not think about adding the pasta water with the chicken bullion. Omg, I added this to my dish this time and it was so good, creamier. Thanks for the tip, I will add the chicken bullion, pasta water every time I make this from now on.
Lori, every thing you make looks good. I love the idea of meatless meals. Meat has gotten completely out of control in price!
I love watching you in the kitchen. Both of my parents were from McNeal & Magnolia, Arkansas. A lot of things you fix, I grew up on, especially fried cornbread. We at a lot of chicken, catfish, rabbit, wild caught & homegrown food. A lot of beans & cornbread. Keep up the good work!
Thank you Connie, xoxoxo
Yummy! I’ll try this next Monday.
We had almost meatless dinner last night. German bread dumplings with Mushroom Ragout and side salad. (Mushrooms, sautéed onions, bacon bits, heavy cream and a lot of dill weed)
HELLO Mrs Lori, Glad to see that ya'll are okay.I am going to to try &do pasta tomorrow. PLEASE Keep us in PRAYER my husband lost his sister Friday, then Saturday &Sunday we lost 2 Cousins. We need all the prayers that we can get .My sister n law had 2 beautiful daughters, my heart goes out to them.It's so sad you can't be with all your family members during this time, but I know that God is in Control &he knows best.I am trying so hard to hold on to my Faith, sometimes I get discouraged, so please keep us all in PRAYER. Love from Lula mae &family. 💞💞💞
prayers for your family lula stay strong...and know GOD HAS THEM SAFE !!
I really thought I had posted a comment of this video. I needed a dinner for one. Me and I love pasta i was thinking spamghetti. I didn't know it was a thing but apparently it is. Then I saw this video and thought I have ramen, and so i did your recipe with the ramen for one and O it was so delicious. DH took a bite and I thought I wasn't gonna get it back. He was shocked at how good it tasted for ramen. Sure hope my ankles don't swell all up. I will be using your recipe again for the family, without that sodium packet and my home canned broth. That was wonderful. You made a chubby chick very full, and happy. I'm gonna sleep good tonight. God Bless you. Be safe.
Great video! It's so good to see a fellow Arkansan on TH-cam. I grew up in Brinkley, AR which is half way between Little Rock and Memphis, TN on I 40. I live in Southern Maryland now. Arkansas is a world in itself. Love the Ozarks... Keep up the good work! Be safe. Be healthy.
Thank you Randy!
We Love Arkansas , it's our home!
I've been through Brinkly before
God Bless, stay safe
THAT LOOKS SO GOOD I AM MAKING THAT REAL SOON.GEORGIA'S WEATHER IS LIKE YOU SAID,YOUR WEATHER IS,WE CALL IT BLACKBERRY WINTER BECAUSE THEY ARE BLOOMING,WE WILL HAVE LOTS OF BLACKBERRIES SOON,STAY SAFE AND KEEP YOUR RECIPES COMING.YOUR FRIEND IN GA
Looks pretty good Lori. We all throw stuff together at times. Sometimes its a hit!
I am cooking this up tomorrow for supper!! My hubby will at first look like "where's the beef" but once he tries this he'll be happy. Thank you!!
Ms,Lori Ur Hair Is BEAUTIFUL!!!! Oh Yes,, That Meat less Meal Looked Delicious Too.😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Thank you so much
I just love watching you. How do you get your hair up that way. I wear mine that way but mine is not long like yours. Thanks for sharing with us. I so envy you on a homestead like yours. Your lucky
Love pasta and garlic. My husband doesn't. So I would have to cook this for myself. Looks delicious!! Thanks for sharing.
I just love you and Mr. Brown! I have taken several of your recipies to Church, always a hit!
I have to try this Ms. Lori. It looks so good. Thanks for sharing it with us. You two stay safe and well. God Bless Y'all. Love ya.
Ms. Lori I am really liking your "Meatless Monday" suppers. This Creamy Garlic Pasta dish looks amazing. Love the garlic.
Love and Blessings, Mary xoxo
Mary it was really good, and filling, xoxoxo
Oh Lori talk about weather change we were 60 in Wisconsin Sat. Got 9 inches of snow Sun. and going down in low teens this week at night Thanks for the great looking recipe Stay safe Blessings
Good grief ! Girl, you win!!
Hahaha, xoxoxo
Thank you Ms Lori, I just found this recipe today, (I know I'm 2 years late) but so please with the outcome. this is so good! we will be doing more meatless Mondays in the future. Yum Yum. God Bless!
This looks delicious. Similar to the classic Italian dish pasta aglio e olio (garlic and oil). The addition of butter and cream looks luscious.
I could eat a pasta dish every day. I've made this and even added a can of Albacore tuna to it. I've also made it with broccoli flowerettes instead of peas. Grandkids love this dish!!
Oh yes, it's very versatile, xoxoxo
Hi Ms Lori great sauce looking forward to using this on many dishes for hubby, all his favourite ingredients. I have a one of those fellas it doesn’t matter what you put in front of him he always says it’s really good. A man of simple pleasures. Love Mary from England
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I have that same feller! He will anything! Love you guys, stay well, God Bless xoxoxo
Thank you for wonderful video and great ideas on meatless meals. We are not certain what’s ahead for us all, but being prepared is best thing and finding ways to lift spirits. You do that, I hope the beautiful community helps you to. Stay safe and healthy 🥰
Thank you God Bless, xoxoxo
I’m gonna makes this tomorrow afternoon for my kids. Thank you stay safe 💯🌸
That looks wonderful! I'm making this tomorrow night. I'll have to use what I have. You know, end of month and al. I have some peppers and onions and half and half that need to be used. Thank you so much, Lori. God bless y'all ❤️💕🙏🌹
That looks wonderful! I love pasta, and I have no problem skipping the meat with pasta. And I love adding veggies to it! Love you!
I know your a pasta girl, your the reason I thought about the artichoke hearts! Xoxoxo
Well, I do love artichokes! But I love that I always have them on hand, even when I don’t have much fresh stuff. I thought about using freeze dried veggies in the calzones, but the artichokes and tomatoes just sounded better. Next time I think I am going to make something with the freeze dried foods. But your recipe made me want some of my Garlic Vendetta! I do miss my pasta! Xoxoxo
I have watched this recipe 4 times now when I want a cheater recipe I will be using this Thank you God Bless
I use to buy peas and mushrooms in a can. I dont see it in the stores anymore. It's been since the 80's. Of course you can make it yourself. I guess that's why they dont make it anymore. I'm gonna try this dish it looks delicious
Looks delish? I love pasta and I enjoy meatless meals.
Meatless Monday: Biscuits and Tomatoes gravy
I miss is been many years mom died in 88. Never have gotten it right. Gave up trying gonna try tonight
I love meatless dishes, now and then, and really want to try this recipe. Thank you for making this video!
I use the almost same recipe but blacken catfish with corn and add it to my creamy garlic pasta...I know Danny likes to fish so he might like this...Love your videos Lorrie
Yum!!! Yes spinach and more cheese sounds Great!❤️👏🏻
Make this often. My family loves it. Wherever veggies go good. Serve with bread of any kind.. Can use whole milk if you wish.
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I cooked this pasta tonight it was so delish and easy to make I added a little ginger and it tastes great. thanks Mrs. Brown. God bless
That looks so good! I’ll be fixing this soon! Love ya!
Love meatless comforting dishes. Thank you for this one!
Definitely making this! Great video!
Pasta and garlic marry beautifully
I am adding your recipe to this week's menu! Luckily, I have all the ingredients sans the pearl onions. I look forward to your videos. Thank you so much!
Me too Miss Lori. I love all those things too.
I can’t wait to make this recipe. Yummmmm.
This looks SO good! I'm going make it with only one ectra ingredient. Some crumbled bacon on top, just before serving. Because, you can *NEVER* have too much garlic, cheese, butter, or bacon!! At least that's the way I see life!! Stay safe and be well!! 🌈🌈🌈
Lori, you make us fill like we’re sittin’ at the table with you. Boy does it look good. I do love Italian. Of course, I love so many cultural foods. You wouldn’t believe that until I was 30 I wouldn’t eat hardly any veggies. There aren’t to many I won’t eat now. Anyway you done good Girl! Love you to the Moon!
Love all y’all out there!
Stay safe and healthy!
God Bless and Keep You!
❤️🦋☀️🌈
We love you my friend
Take care, God Bless xoxoxo
What a simple and delicious looking meal. I, personally, would probably put the mushrooms in the garlic butter and oil mixture to Brown them a bit. They would pick up all that flavor. And if it was Tuesday, vs. meatless Monday, I would probably throw in a package of grilled chicken. 😋
I thought this looked so good !! everything you cook is amazing xo I can't wait to see what you make next :) Blessings to you ~ Linda
That sure looked delicious, Miss Lori and your hair was very pretty.