Thank you for your cheerfulness and love of life - I come to your channel for many reasons, and during this past year, you have been one of my favorite inspiration and "pick-me-up" channels. Your exuberance and joy in baking / cooking all good things is a true gift to all of us.
In whichever corner in the world it may be, a generous helping of garlic butter makes anything delicious, and as always thanks for those amazing tips and tricks......
Terrific recipe! We made your buns for our New Years Day dinner and they turned out wonderful! I didn't have a dough hook mixer like you, but simply used my regular beaters to mix in 2/3 of the flour and the rest by hand. Love your tip about arranging them differently. And your infectious enjoyment as you tasted them, and then at the very end, exclaimed, "Buns baby buns!" made my day.
Hi 👋 Christine I am excited 😆 about trying to make buns I have mastered sour dough bread 🍞 🥖 .so I can not wait to try this new bun you are showing me now it looks like fun ,thank you for all your help and instructions. Mary . Oh bye the way 😃 new year.
@@ChristineCushing hi 👋 CHRISTINE I watched the next recipe your silky chocolate 🍫 pudding oh boy that looks soooo good I will definitely be trying this one soon all I need are some peanuts 🥜 and some good chocolate 🍫 chips ,thank you for all your amazing recipes and ideas I truly appreciate them. Have a 😃 Happy new year 🥳 . Mary.
Oh that looks sooo good. Definitely one to try!! Thanks for all your yummy content and I wish you a happy, happy and blessed 2021! See you next year 🥂🍾🥳🇨🇦
I’m still recovering from your persimmon video, and booom!!!! Come on!!! I’m already salivating and need to bake these tomorrow 😉😉😉. They look delicious 😋😋😋👩🏼🍳👩🏼🍳. Thanks for sharing and Happy New Year
@@ChristineCushing my dear i live in holland. Here we use 1 cup flour thats 125 grams here. În usa i have seen in many recipes 1 cup is 130 grams flour. In autralia 1 cup is 150 grams flour. But i see u use lots of flour for 1 cup. How much u use for 1 cup flour is it 200 grams or 250 grams ? Thx
@@jasybrigde4136 Hello . I would just like to clarify the recipe ( and most home recipes) is given in volume form, as most people don't have scales. The 250 cup equivalent is in millilitres not grams. I cup of all purpose flour weighs approx. 150 gm, if you have. a scale. I hope this helps.
@@ChristineCushing thx dear i was soo affraid of the recipes but i will hold on that 1 cup that u use is 150 grams. King artur for exampel use 1 cup 120 grams and joy of baking ise 1 cup 130 grams but if i will try ur recipes i will use 1 cup is 150 grams flour thx
Question for you - I usually use my convection oven setting - will that be OK for baking bread? (My oven adjusts for the temperature difference automatically)
Yes, convection is ideal for bread as it circulates air and gives a more even and drier heat. Each oven will have some slight differences in timing etc. I hope this helps and thanks for watching and glad you are enjoying.
@@ChristineCushing Don't be ridiculous. Me and many other people are very open minded people when it comes to trying new things in regards with food. I personally want this recipe so I can enjoy the best of both worlds in 1 recipe.
These look so wonderful! Have you ever baked with or made fresh pasta with 100% einkorn flour? (I playing around with the Jovial brand - harvested in Tuscany) (no, I am not affiliated with this co.) It has never been hybridized, it has no grass as modern wheat has been. It has a hearty texture- my more protein- and a different/ lesser gluten structure. Check it out chef! 🙂
3 cups is always translated into 750 ml. A cup is 8 oz. approx. 240 ml but 250 ml is the official conversion we use for cookbooks etc. I hope this helps. Thanks
Ahh Ahh Ahh Christina your killing me! I'm Greek so you know that Greeks can't eat a meal without bread, especially bread rolls with garlic butter! It's 12:21 am EST and I'm DROOLING. Yes, I'm starving now! OOF.
@@ChristineCushing Plus don't forget every meal has to have Olives too. For some reason I'm craving fresh caught tiganita ocean smelt or sardines with bread! Yes, I'm starving b/c I'm stuck in lockdown Detroit and it's snowing.
You can buy a gluten free flour blend and follow the recipe. When you shape the rounds put them into a deeper dish where they will be touching. I have not tried it with this recipe , to be clear But it may be worth a try. Thank you
Oh My!! Christine, I love seeing you so enthusiastic about your food! YUM!! Buns, Baby, BUNS!
Thank you ! I love these buns. I hope you try them.
Your passion for food and cooking is infectious! I’m always smiling when I watch your cooking videos 😊
Thank you for your cheerfulness and love of life - I come to your channel for many reasons, and during this past year, you have been one of my favorite inspiration and "pick-me-up" channels. Your exuberance and joy in baking / cooking all good things is a true gift to all of us.
I cannot wait to make this in my 6 qt Stand Mixer!
Oh that will be exciting. Thank you
In whichever corner in the world it may be, a generous helping of garlic butter makes anything delicious, and as always thanks for those amazing tips and tricks......
It is my pleasure ! Thank you
I made your scalloped potato recipe on Christmas Day. Now, I will have to make these! Christine, you’re killing me!
Oooh yes ! Sorry but not really.
Terrific recipe! We made your buns for our New Years Day dinner and they turned out wonderful! I didn't have a dough hook mixer like you, but simply used my regular beaters to mix in 2/3 of the flour and the rest by hand. Love your tip about arranging them differently. And your infectious enjoyment as you tasted them, and then at the very end, exclaimed, "Buns baby buns!" made my day.
My pleasure ! I do get pretty excited about cooking for sure. Thank you
Chef these look fantastic!!!
Many thanks Matt !
Buns baby buns😁 delicious 😋
So many buns baby ! 😀😜
Can’t wait to try these!! They look scrumptious!
They are amazing. And if I had added the salt ( like I wrote in my recipe ) they would be even better. Thank you
You make it look so easy!! Those rolls look absolutely perfect!
Those look perfect
Thank you
Ms. Cushing . I love your channel. Greetings from the Iowa 🎄
Many thanks. Sending you back greetings. Happy New Year
Thank you! OMG I can imagine the smell! 👌🤗☺️ Definitely trying it!
They are ridiculous. ! Thank you
OMG ! Can’t wait to make these mouth watering buns! 😋😋😋 I have made a few of your recipes and they all work! Thanks Christine! 👍🤩😘
I love it. Thank you
All time favorite all day round
Love your enthusiasm. Can't wait to try these!
Thank you so much. Hope you try them soon.
Yum! Can’t wait to try. Made your scalloped potatoes for Christmas dinner...O M G....they were a hit!!
I predict you will love these also. The scalloped potatoes disappeared before I turned around. Thank you
Christine, you make all things seem so easy. I really enjoy watching you enjoy all things in the kitchen. Music is cool too. Happy New Year.
Thank you ! Happy New year
A thing of beauty.
The dinner rolls are too.
I ate it with my eyes ... Delicious, like all your dishes. Happy new year Christine.
Thank you. Happy New Year !
Hi 👋 Christine
I am excited 😆 about trying to make buns I have mastered sour dough bread 🍞 🥖 .so I can not wait to try this new bun you are showing me now it looks like fun ,thank you for all your help and instructions.
Mary . Oh bye the way 😃 new year.
If you have mastered sourdough then these will be a breeze. Happy New Year !
@@ChristineCushing hi 👋 CHRISTINE
I watched the next recipe your silky chocolate 🍫 pudding oh boy that looks soooo good I will definitely be trying this one soon all I need are some peanuts 🥜 and some good chocolate 🍫 chips ,thank you for all your amazing recipes and ideas I truly appreciate them.
Have a 😃 Happy new year 🥳 .
Mary.
Holy crap!! (Sorry) These buns were sooooo good!! Seriously... the best I’ve made yet. Thank you. I even ‘sort of’ mastered your rolling :)
Soo good to hear. !
Very timely video, Christine. I was gonna bake some today so I will try your recipe! I still have turkey leftovers and these buns will be perfect!
Oh yes these would be perfect around some turkey leftovers. !
Happy New Year Christine. What if I use the garlic butter in the wet ingredients... Still work , won't it? But more garlic..
Yes absolutely. More garlic is a good thing.
Happy New Year! Guess what I'm making! Buns! Thank you for the recipe
How fantastic ! Happy New Year !
Oh that looks sooo good. Definitely one to try!! Thanks for all your yummy content and I wish you a happy, happy and blessed 2021! See you next year 🥂🍾🥳🇨🇦
Thank you so much. Happy 2021 and see you in the kitchen
Thanks for your video. Do you have any tips on how to store them for the next day? Cling wrap?
i tried this and my boys loved it. You are right, we will not get store bought again!
I love it ! Thank you
Very nice recipe chef 👌👍👏. Thank you for your effort 🙏 and A HAPPY NEW YEAR to you and your family EUTYXISMENO TO NEON ETOS 2021 🎆🎇🎁💖🤗🌹🍾🥂
Bravissima,👌👌👌👍👍
Molto Grazie !
Your buns look awesome
FYI honey also helps keep the bread fresher longer. This would be a perfect amount for my family!
Looks amazing!!!! I must try them. Can you please give the amouts of ingredients in grams? thank you so much
I’m still recovering from your persimmon video, and booom!!!! Come on!!! I’m already salivating and need to bake these
tomorrow 😉😉😉. They look delicious 😋😋😋👩🏼🍳👩🏼🍳. Thanks for sharing and Happy New Year
So glad you loved the persimmon video also. You have to try these buns. Happy 2021. 🍾
@@ChristineCushing my dear i live in holland. Here we use 1 cup flour thats 125 grams here. În usa i have seen in many recipes 1 cup is 130 grams flour. In autralia 1 cup is 150 grams flour. But i see u use lots of flour for 1 cup. How much u use for 1 cup flour is it 200 grams or 250 grams ? Thx
@@jasybrigde4136 Hello . I would just like to clarify the recipe ( and most home recipes) is given in volume form, as most people don't have scales. The 250 cup equivalent is in millilitres not grams. I cup of all purpose flour weighs approx. 150 gm, if you have. a scale. I hope this helps.
@@ChristineCushing thx dear i was soo affraid of the recipes but i will hold on that 1 cup that u use is 150 grams. King artur for exampel use 1 cup 120 grams and joy of baking ise 1 cup 130 grams but if i will try ur recipes i will use 1 cup is 150 grams flour thx
Reminds me of Parker rolls, they look delicious and I can imagine the smell, lol. Thank you!
So true. So good
Mmm - so yummy sounding. But I Would add more butter when I eat dinner rolls : ))
Another winning vid👍
Thanks so much Happy 2021
Thanks
I'll be trying these soon! I only need 1 ingredient.
So exciting ! Thank you
Question for you - I usually use my convection oven setting - will that be OK for baking bread? (My oven adjusts for the temperature difference automatically)
Yes, convection is ideal for bread as it circulates air and gives a more even and drier heat. Each oven will have some slight differences in timing etc. I hope this helps and thanks for watching and glad you are enjoying.
Christine can you please make a moussaka and pastitsio hybrid recipe?
Oh I fear I would be exiled ! That would be blasphemous . They are each great In their own way.
@@ChristineCushing Don't be ridiculous. Me and many other people are very open minded people when it comes to trying new things in regards with food. I personally want this recipe so I can enjoy the best of both worlds in 1 recipe.
yummy!!
Thank you
These look so wonderful! Have you ever baked with or made fresh pasta with 100% einkorn flour? (I playing around with the Jovial brand - harvested in Tuscany) (no, I am not affiliated with this co.) It has never been hybridized, it has no grass as modern wheat has been.
It has a hearty texture-
my more protein-
and a different/ lesser gluten structure.
Check it out chef!
🙂
I have not but am definitely aware of einkorn. Thanks for tip.
Mmmmmmmm buns!
Yes !
Hi I'm really confused the 3 cups doesn't equals to 750ml. Can u please explain how did u get 750ml
3 cups is always translated into 750 ml. A cup is 8 oz. approx. 240 ml but 250 ml is the official conversion we use for cookbooks etc. I hope this helps. Thanks
You have recipe vasilopita please
Oddly enough I don’t have a Vasilopita recipe. I know. I really have to develop one. Happy New Year !
Is there a way to copy this recipe? I can’t seem to....
Do the amish make a bread like that.??
Can we Stream it
These soft golden buns should be an ideal "Pav Bhaji" buns..
Ahh Ahh Ahh Christina your killing me! I'm Greek so you know that Greeks can't eat a meal without bread, especially bread rolls with garlic butter! It's 12:21 am EST and I'm DROOLING. Yes, I'm starving now! OOF.
It is impossible. There must be bread , even with macaronia. Lol
@@ChristineCushing Ahoo! Your right to clean the salsa from the plate!
@@ChristineCushing Plus don't forget every meal has to have Olives too. For some reason I'm craving fresh caught tiganita ocean smelt or sardines with bread! Yes, I'm starving b/c I'm stuck in lockdown Detroit and it's snowing.
In your recipe, do you mean "grams" for the dry ingredients?
This recipe is all in volume and not weights , as most people don’t have scales. So even in metric it’s ml not grams. I hope this clears it up
@@ChristineCushing thanks. I didn't realize this.
Hi again - where are you? I've missed your videos.
Thank you so much. I am on holiday and hope to start nee videos again in the fall.
There are a few recipes I would love to try but cannot find the actual recipe…very sad
The full recipe is below the video description. Click on Show More and it is there below ! I hope this helps. These are delicious buns.
What if you can't have gluten
You can buy a gluten free flour blend and follow the recipe. When you shape the rounds put them into a deeper dish where they will be touching. I have not tried it with this recipe , to be clear
But it may be worth a try. Thank you
ForGetAboutit!!
These rolls hypnotized me !! That never gets old. Thanks for watching
selamun aleyküm