HOW TO MAKE SAPIN SAPIN | Kitchen Time with Anna

Sapin Sapin is a layered glutinous rice cake popular in the Philippines. It is usually eaten during Filipino festivals. Filipinos always serve glutinous dishes during New Year's diner because of the belief that it will make their family closer together.
HOW TO MAKE SAPIN SAPIN | Kitchen Time with Anna
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Ingredients are:
2 cups glutinous rice flour
1 cup rice flour
1/4 cup white sugar
2 and 1/2 cup coconut milk
1 cup condensed milk
1 tsp Ube flavoring
1 tsp Langka/Jackfruit flavoring
Yellow food color
for the toppings:
1 cup desiccated coconut
2 tbsp white sugar
#Howtomake
#Easyrecipe
#SapinSapin
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Food for the soul:
John 20:31
But these are written, that ye might believe that Jesus is the Christ, the Son of God, and that believing ye might have life through His name.

[@diadylencentino5821]

Yummy

[@kitchentimewithanna]

Thanks! Let's eat! 😊

[@mamanglenavlog9807]

Ang sarap naman yan ng sapin sapin mo 😋😋😋

[@kitchentimewithanna]

Maraming salamat po. 😊

[@minicraftylady]

Any food na gawa sa malagkit talagang di ko uurungan😊super like! Parang ang dali lang gawin😅thanks for sharing..new friend here.

[@kitchentimewithanna]

Thank you 🙂

[@minicraftylady]

@@kitchentimewithanna full support sayo kapatid

[@TeamDelfinCL]

Kay sarap!

[@kitchentimewithanna]

Thank you po 😊

[@duronangelito6857]

yummy!

[@nelitacagulabetarmos7960]

Thank you for sharing

[@ondengscooking]

My favorite kakanin. Try ko po ito. Stay connected po. 🙏♥️

[@kitchentimewithanna]

Thanks

[@pagulayantv]

Yum,ngtry din ako gumawa now,thanks for sharing😊

[@kitchentimewithanna]

Thank you! Glad you appreciate it.

[@thootzsalvador7123]

Thank you for sharing your recipe

[@kitchentimewithanna]

You're welcome! 😊

[@PinoyOfwInHungary]

Gusto q din try yan gawin favorite q kc ang sapin sapin

[@kitchentimewithanna]

Favorite ko din. Thank you for watching 🙂

[@miasakari2933]

Madali lang Pala nyan Gawin soon itatary ko din nyan Gawin ❤❤

[@kitchentimewithanna]

Thanks for watching! Hopefully you can make your own soon 😊

[@liliatagalag6620]

Thanks for sharing ms chef

[@kitchentimewithanna]

Thank you ka-kitchen 😊

[@romeolazona7313]

Thang u for sheringchf.

[@tessielaulita1194]

YUMMY😋😋😋

[@kitchentimewithanna]

Thank you ka-kitchen!

[@shirleypenero5604]

Sarap nito!

[@lucenaquinones7637]

Kng wlang rice flour ano ang pwdeng ipalit?

[@kellyfrancisco9360]

Hello. Nasubukan ko pong gawin ang inyong recipe.. napaka sarap po. Malambot. Creamy. Kahit i ref ang left over di sya makunat. Malabot pa.din.
Ilang days po kaya sya pwede sa room temp? . Salamat po

[@kitchentimewithanna]

Hello! Thanks for liking it! probably 2 days max lang dahil may gata ito

[@kellyfrancisco9360]

@@kitchentimewithanna salamat po ng marami

[@wl7016]

😊

[@kimmmaano9347]

👍👍👍😋

[@kitchentimewithanna]

Thanks!

[@alinagraceflores3486]

Madali lang pala gawin toh, sana atakihin ng sipag

[@kitchentimewithanna]

Yes po, walang ka hirap hirap gawin..try mo nadin!

[@lanierufila5340]

Wow! Masarap n snack. Anong size po nong molder n ginmit m.

[@kitchentimewithanna]

Hello ka-kitchen 8 inches round po

[@jaybanglos5781]

Pwde.po ba evap den mix with coconut milk?

[@kitchentimewithanna]

No need po ang evaporated milk sa sapin sapin

[@alejandrotabulao9563]

Pano kung wala calabao gatas ani ang pwede gamitin para jan.

[@kitchentimewithanna]

Hello po! Hindi po talaga need ang gatas ng calabao sa recipe na ito. Gata ng niyog lang po or coconut milk

[@ma.guadalupevalerio2823]

Unang piga po ba oh pangalawang piga po ang ilalagay?

[@kitchentimewithanna]

Unang piga po

[@shirleypenero9427]

Madali lng pla ito

[@AbigailMorcilla]

pwede ba fresh milk pag wala gata

[@kitchentimewithanna]

Hindi po. Iba po ang lasa.

[@rosaliealcasidrojo6603]

Pwide po ba mag add for 4 color

[@kitchentimewithanna]

Pwedeng pwede po. Hatiin nyo lqng sa apat yung mixture then add your chosen color in each

[@junabalgos6717]

Ok lang ba to na walang rice flour Kasi meron lang Ako ay glutinous rice flour

[@kitchentimewithanna]

Masyado po kasi chewy at malambot kapag walang rice flour.

[@evelynhilomen5949]

Anu po size nun pan?slmat po

[@kitchentimewithanna]

Hello! 7 inches po

[@suhotv6894]

Sakin ang bottom layer naiwan sa pan dumikit. Ang gamit kong oil pinampahid sa pan, palm oil naubos na kasi coconut oil.🤔

[@kitchentimewithanna]

Yung oil po galing sa ginawa kong latik ang ginamit ko mismo... Not the coconut oil for frying.

[@nubgurleygaming5592]

Ano pong sukat ng pan?

[@kitchentimewithanna]

Hello! 8 inches po

[@Marina-ks1sf]

May. Sugar. Ba. Ang. Nyog

[@kitchentimewithanna]

Meron po! Please see the description box for the complete list of ingredients

[@themusicplaylist8990]

Sayang ang luto ko ginaya ko yan palpak tikoy ang kinalabasan.pampadami lang ng views naman gawa niyo ateng,hindi accurate ang itinuturo niyo.good luck nalang .😂

[@kitchentimewithanna]

Hindi naman po palpak nung ginawa ko.
Anong ibig nyong sabihin sa tikoy ang kinalabasan? Masyado po bang malambot?

[@themusicplaylist8990]

@@kitchentimewithanna opo e hindi ko siya mahiwa sobrang lambot

[@kitchentimewithanna]

​​@@themusicplaylist8990mga possible reason po kung bakit naging sobrang lambot ng inyong finished product is baka hindi po kayo naglagay ng rice flour (iba pa po ito sa glutinous rice flour) also, iba iba din po kasi ang moisture content ng mga harina depende sa brand at pinanggalingan nito kaya minsan kahit same amount ng liquid ingredients lang ang nilalagay natin is hindi same ng results. Important po na tinatantya din natin if yung mixture sobrang labnao na pwede tayo magdagdag o magbawas.
I genuinely want to share how to make sapin sapin. I apologize if hindi naging maganda ang result ng pag try ninyo but never ko pong ginawa ito for "pampadami lang ng views".

[@MarinoMamauag-qt7nc]

I made Sapin Sapin occasionally Pero ok naman almost same recipe n ingredients I did. Chek mo mabuti ang measurement at texture. N streaming need luto mabuti. baka Jan k may palpak. Pero try k pa din ganun nman Lalo Pag 1st time minsan.