I am so damn jealous haha, this is such a cool opportunity! It's ridiculous to see the scaled-up steps and ingredient additions. Sounds like you threw together an amazing beer, hopefully they keep it in the rotation! G'day!
uh oh you did it now Trent. That feeling when actual people buy your actual beer in an actual bar…. unbeatable. I’d bet that this won’t be the last time for you :)
An opportunity popped up yesterday with a new local Brewery that opened. The owner invited me to come help out on the next brew day. In fact, he said he's going to have me do everything! He's just going to instruct me on what to do. So when you said in your video to 'jump on the opportunity' if it ever presented itself, well, that was in the back of my mind. And so I jumped on it! In 2 weeks that's what I'll be doing! Great video Trent!
I worked at a craft brewery for a few months but the owner was a terrible boss and lost his good taste in beer. The entire brew ended up quitting on the spot one day. Brewery shut down a couple years later. It was a shame too, the restaurant inside had amazing barbecue
I actually had the pleasure to try some this weekend at South O, it was great! Nice and refreshing, I sampled 8 different beers and that honestly was my favorite! Way to nail it!🤙
Love the videos, thanks for the recipe definitely going to be something I try. Only thing I didn't see on the recipe is when you add the puree. Thanks and keep up the great videos
Thats unfortunate. I really enjoyed it and much more of a collaboration. It’s a great chance for the brewery to try something different but often they don’t want to take too many risks on us little home brewers
Man... I have made awesome wheat beer with Fermentis WB-06 which always finishes at 1.010 and is a little tart. I love this yeast and highly recommend it! Ferment at 24°C, it finishes in 5 days.
Amazing experience and awesome video. Keep em coming, Trent! Pls ship some out to DC! I need to hit up some of our local breweries here for this sort of collab … 🍻
Wow, amazing! I had the same opportunity, I brewd 950 liters of my own recipe "Sabana Lager" in collab with PigLove Brewery in Leeds UK, and I feel you. The satisfaction of people ordering your beer pays of the hard work that goes into it. Well done 👏 🍻🍻🍻🍻🍻🍻
Ahhhrrrr, this is too cool! I am nearing my 10th batch now and getting super pumped about home brewing! Only problem is I have to travel to a friend's house an hour away to brew, and he is not too available.. (I have a small apartment which is not really suitable for brewing - housing prices in oslo be crazy!) Love the channel and the content- cheers from Norway 🇳🇴
Awesome video! I have been lucky to have this same experience twice now, and I chomping at the bit to do it again!! Looks like you guys came up with a nice summer brew. I'll be trying this on my tiny 5 gallon scale soon! Cheers!!
Thats a great question, not sure. I know they have a super efficient glycol chiller and all the fermenters are lined with it so it probably didn't take too long.
That is awesome! Thanks for sharing. I made your hopped cider recipe, it’s ready for kegging but it tastes delicious! I’m actually going down to Oceanside this weekend for my birthday and definitely plan on visiting South O brewing. Thanks for all the vids, I plan on making that root beer soon!
Very cool Trent! I can't wait for my first brew on a pro scale. You just gave a ton of us homebrewers some hopes and goals. Great video man and congrats on 20k.
CONGRATS ON 20K BRAJ!
Thank you so much man! and hopefully they still have some of this on tap when you get back into town!
@@TheBruSho See you next week!
Love all the cameos in this!
Didn't the brewer use to be on ur channel
I am so damn jealous haha, this is such a cool opportunity! It's ridiculous to see the scaled-up steps and ingredient additions. Sounds like you threw together an amazing beer, hopefully they keep it in the rotation! G'day!
Haha yeah I know its pretty wild. I need to get a canner so I can package some up and send it out!
Next you gotta come to Spokane and brew with me.
I would absolutely love that! I’ll definitely swing by some day!
So so cool! The scale of everything is nuts but the thing that really got me was the jug of Fermcap. I use 6 drops!
uh oh you did it now Trent. That feeling when actual people buy your actual beer in an actual bar…. unbeatable. I’d bet that this won’t be the last time for you :)
I'm jealous. Congrats on having the chance to do this.
Find a local spot, come in every single day and drink beer until you become their friend! Then casually mention you make sick YT videos haha
LOVE THIS TRENT!! Congrats on making an amazing pro beer! Looks like I've got to make more friends like Maury and Trevor 🍻🍻🍻 Cheers!
Haha yeah definitely doesn’t hurt to make brewery friends!
Congrats. When Maurey sat down on his chair, I couldn't help imagine him as Raul Di Blasio sitting before playing his piano. 😁😁💯🍻💯
xD
@@Hellbrews comptia 💯🍻
@@ELRORRITO1 salud Rorrito 🍻
A true artist!
An opportunity popped up yesterday with a new local Brewery that opened. The owner invited me to come help out on the next brew day. In fact, he said he's going to have me do everything! He's just going to instruct me on what to do. So when you said in your video to 'jump on the opportunity' if it ever presented itself, well, that was in the back of my mind. And so I jumped on it! In 2 weeks that's what I'll be doing! Great video Trent!
I worked at a craft brewery for a few months but the owner was a terrible boss and lost his good taste in beer. The entire brew ended up quitting on the spot one day. Brewery shut down a couple years later. It was a shame too, the restaurant inside had amazing barbecue
I'm all jelly. Good to see the guys and that they are a success. Good looking recipe Trent. Well done.
I have worked in a craft brewery for 7 years. Glad to see you had a chance to experience it.
Congratulations on the pro brew! Sounds delicious
Amazing vídeo for an amazing recipe! Cheers 🍻
Didn't realize you were in SD! Hey neighbor!!
Will try that recipe ! It looks amazing.
I’m more jealous of the homebrew/General brewing community love in California. Nice.
We got some extra love to share if you want some!
Very neat! Congrats on the opportunity!
Looks great. What pressure was the fermenter set to?
AWESOME video Trent !
Great opportunity and brew!
I actually had the pleasure to try some this weekend at South O, it was great! Nice and refreshing, I sampled 8 different beers and that honestly was my favorite! Way to nail it!🤙
This makes me very happy thank you!
Oh my GOSH, dude! You are seriously living the best life. That bev is a thing of beauty.
Haha thanks, trying!
Love the videos, thanks for the recipe definitely going to be something I try. Only thing I didn't see on the recipe is when you add the puree. Thanks and keep up the great videos
Thank you! And purée gets added in the whirlpool or flameout
My local area stopped the pro-ams with covid and as it is half the brewers go "you're brewing this"
Thats unfortunate. I really enjoyed it and much more of a collaboration. It’s a great chance for the brewery to try something different but often they don’t want to take too many risks on us little home brewers
Very cool! Love the show!👏
Awesome video!!! Well done!
I'm sure being mutual friends with CH helped a little too.
Without a doubt!
So awesome! Great work.
I'm going to visit SouthO next week - hope to try this beer
Let me know what you think!
Man... I have made awesome wheat beer with Fermentis WB-06 which always finishes at 1.010 and is a little tart. I love this yeast and highly recommend it! Ferment at 24°C, it finishes in 5 days.
Amazing experience and awesome video. Keep em coming, Trent! Pls ship some out to DC! I need to hit up some of our local breweries here for this sort of collab … 🍻
What is the purpose of the spray ball in the boil kettle ?
It’s a CIP or “clean in place” ball for easy cleaning after brew day
Awesome! Congrats Braj!
Now I gotta make it out to BoxLab!
@@TheBruSho Definitely. It would be awesome to have you over.
BTW where did you guys get that açaí concentrate?
@@jorgxqstro I think he got it as part of a group buy with other local breweries. I believe the company was Western American Foods
Amazing!
Right on
Congrats Trent! Your video production is awesome and always informative! Happy for you 🍻
Visiting from Chattanooga, TN next weekend. Hoping this is on tap!!
As of now it still is. Let me know if you try it!
@@TheBruSho awesome man. fingers crossed!
Do pro brewers adjust water profile as well?
Yeah and they use all the same stuff homebrewers use
I don't see any links to the recipe...
First link in description
Another great video with good insight. And thanks for the scaled-down recipe. Looking forward to having a go at it.
Awesome Amigo !!! cheers! 🍻🍻
Salud!!
Wish I could try the brew!
If you cant make it out you'll have to try and brew the smaller recipe!
Living the dream! Looks like it was a fantastic experience.
Looks like it was an awesome day and a great beer. Definitely jealous.
I love your videos
Thanks for the pro experience 😎
Beer looks delicious and such a cool opportunity!! 🍺
That sounds like an amazing experience. I hope to do this sometime in the future!
Hello Trent! Is there an email address or facebook page for questions? 😊 great video!
Yeah check my about page, also you can DM me on Instagram
Did I miss it? What's the ABV?
5.4% easy sippin
super cool video! its awesome to see what its like to brew on a pro system. Cant wait for the day I have a chance to hop on one of these
Wii shop channel song!!!
Leggoooo!!
Wow, amazing! I had the same opportunity, I brewd 950 liters of my own recipe "Sabana Lager" in collab with PigLove Brewery in Leeds UK, and I feel you. The satisfaction of people ordering your beer pays of the hard work that goes into it. Well done 👏 🍻🍻🍻🍻🍻🍻
So awesome!!
Ahhhrrrr, this is too cool! I am nearing my 10th batch now and getting super pumped about home brewing! Only problem is I have to travel to a friend's house an hour away to brew, and he is not too available.. (I have a small apartment which is not really suitable for brewing - housing prices in oslo be crazy!)
Love the channel and the content- cheers from Norway 🇳🇴
Dang thats tough, but at least your finding a way to do it! Cheers!
Awesome vid! Always enjoy checking out the pro side of things and you do a great job with the brewnamatography! Cheers!
Haha I’ll have to let my wife know, she filmed a lot of the footage on this one since I was on cam! Thx!
This was awesome and totally agree with using Mosaic to complement berry flavours, its such a wonderful marriage
Love that hop! Cheers Nikita!
Yeah!! Cheers from the land of Açaí, Brazil!! I will try this recipe for sure, thanks!
Obrigado for watching!! 🍻
Great production, Well articulated and full of information. Your vidyas are always pleasant. Zum Wohl
Thank you for that, just trying to pack a lot into as short of vidya as I can!
Awesome video! I have been lucky to have this same experience twice now, and I chomping at the bit to do it again!! Looks like you guys came up with a nice summer brew. I'll be trying this on my tiny 5 gallon scale soon! Cheers!!
Nice! Such a fun experience, looking forward to my next chance to do it again
dang im jelly dude, looks like so much fun! How long did it take to chill?
Thats a great question, not sure. I know they have a super efficient glycol chiller and all the fermenters are lined with it so it probably didn't take too long.
Sounds like a lot of fun, wish I was on the west coast to go try it! And the Wii Shop theme is going to be in my head the rest of the day.
Haha you’re not alone, in my head all day everyday
Dude this is so cool! Congratulations! Wish I could try that beer!
Thanks man, Just means you gotta come visit soon!
That is awesome! Thanks for sharing. I made your hopped cider recipe, it’s ready for kegging but it tastes delicious! I’m actually going down to Oceanside this weekend for my birthday and definitely plan on visiting South O brewing. Thanks for all the vids, I plan on making that root beer soon!
You’ll have to let me know what you think if they still have some on tap!
@@TheBruSho for sure, I just checked the tap list and it’s still there, I’m hoping it will hold out!
Very cool Trent! I can't wait for my first brew on a pro scale. You just gave a ton of us homebrewers some hopes and goals. Great video man and congrats on 20k.
Thank you brother!!
Please send some acai bowl bottles to germany 🤣👌🏼🍻😋
Haha I wish they were bottling/canning it! Limited supply
@@TheBruSho i would try to brew it, but i cant find acai concentrate 😭
@@Tomtiburon haha yeah that might be tough. Could swap in blueberries and get a similar thing going
@@TheBruSho i am allready searching for it😅👌🏼