My Ah-ma (grandmother in Chinese) is Bisaya. She shared to my Ah-ku and Diko some infos about how to handle sili labuyo. She said in Bisaya na, “para mohawa ang kahalang sa lips and tongue, rub some leaves of sili on your palm hantod mogawas ang iyang duga and wipe on to your lips and tongue”. Happy Sunday!
Born in Iloilo yet I never had the pleasure of tasting this dish. Master Goma, sending you a thousand ovations all the way from LA. Keep up the good work! 👏👏👏
I have no idea how many episodes I have seen but you seem to amaze me every time you cook and showcasing your hidden talent now be seen everywhere thumbs up Goma!!!!!
kalami! goma has a very practical way of cooking - no measurements, rustic way of processing the ingredients (crushing garlic with bare hands - although not in this menu), no need for strainer in squeezing the lemon juice. no pretensions! enjoyable to watch!
Oh wow another simple visayan dish pero lami kaayo! Yes very appetizing...hurot!!! 😂 Thank you for this video Mayor Goma! I miss making fish kinilaw and long time na since i last ate sinuglaw pro binibili ko lang sya either sa karenderia (pro making sure na malinis) or dine in sa restaurants serving sinuglaw. My son loves sinuglaw 😊 Ma try nga recipe mo Mayor Goma some day and i will let you know the outcome hehe i love strong coco vinegar for kinilaw and fish paksiw. Mayor, are you eating fish paksiw or inun-unan sa bisaya? Can you please share your version of it? Looking forward to it 😉😀 Have a blessed Sunday Mayor Goma and family...stay safe and God bless! 😇☺
Good evening i always enjoyed watching you in the kitchen such a Pro. Your menu today ginagawa din ng kuya ko Kilawin tanggigi tinikman ko masarap din pulutan ng mahal kung kuya 😁😋👍🌲🇨🇦
mag bisaya na lng ko Mayor Goma kay pure Cebu manko 🤩 but i living here in TOKYO . every Sunday yong luto mo ang inaabangan ko ❤️ . stay safe everyone 🙏.. lami ba ana uy 🤩❤️
@@bertjames6612 pre nagrereply talaga si sir richard sa mga comments, suggestions, or questions.. and may heart pa.. kaya hindi mahirap mag comment dahil hindi siya snub sa pag reply.
hay, thank you for this ...nakakagutum, Mayor Richard! if this is Ormoc kinilaw style , i know a different Mindanao style kinilaw where kinilaw is not kinilaw without tabontabon, that gives it that maaplod factor that turns the day old tuba known as bahal that we use ( in contrast to your strong vinegar ), whitish . also we do not soak the fish in the suka bahal and condiments until just before serving so one can still taste the fresh fish flavor accented only by the condiments in the bahal! you use lemon , we use suwa or lime cut in quarters put jnto the kinilaw mix to evoke that fragrance that is so mouthwatering! Come to Mindanao and try it once and see if you like it ... at any rate ... am sure they are both delicious in a different way .. especially when it becomes sinuglao!
Mayor Richard permi jud lami imuha ginaluto. Permi jud ko tan.aw sa new nimo nga cooking video.. last time pag uli naku sa ormoc nakita jud ko nimo sa May plaza on hands kaayo sa mga project.proud ormocana here: watching from Norway 🇳🇴
Wow, u made me hungry and missed Pinas more!!!!! Great job, the finished product looked really appetizing. As Cebuano, I like my kinilaw with coconut milk (tuno sa lubi), have you tried that with “sinuglaw”? If makatravel na puhon, mohapit ko diha sa Ormoc, Mr. Goma ha.... patilawa ko imong luto! :)🤗
Sir Richard tulo gjud akong laway sa imong Sinuglaw pagkalami nalang How lucky is Mrs Lucy to have you , Amazing cook, Loving husband and father to Julia and a very good public servant 😍God Blesses you more Sir Ganahan kaayo ko kong magBisaya ka Sir soo nice to hear😍
Thank you Sir Richard for sharing your reipes at leastwe learn alot from you. Sir, please keep sharing as alot of people learn from your recpies. God bless sir Richard Gomez🙏🙏💞💞
sarap! perfect nga sinugba and kinilaw na tanigue... and maganda pagkaka prepare malinis. na-miss ko kumain niyan while nasa tabi ng beach.. hope to see more videos..
I will surely do this "Sinuglaw". Looks so yummy. 😋 My son and I really loves watching Goma at Home. Before we sleep, we'll watch first his vlog. He asked me pa nga "Mommy, How did Goma become rich?" 😂
Hi po Sir Richard.Ang galing galing niyo po.Palagi akong gutom pag nanonood ako ng vlog niyo po.Galing galing!👏👏👏❤️.Thank’s for sharing your recipe!God bless!
Hi! Mayor, nice watching you while preparing the sinugba. May kulay yong vinegar na inilagay nyo sa sinugba, apple cider vinegar ba yon? Ang sarap ng inihaw na liempo hmmm! It's a mouth watering food for the beach. 😋🙏God bless.
I remember my husband like this recipe when he came visit the Philippines. I didn't know the recipe really exist I thought it was all made up recipe of my brothers that like it for pulutan.
Dapat Po uunahin nyo Muna mag sugba Ng pork bago kau mag prepare Ng fish na kinilaw....Kasi pag inuna mo ung fish...at mag iiwahaw kpa Ng pork..maluluto na ung fish sa vinegar it's not anymore kinilaw...prepare first the pork before I make the fish...
Hello po mayor goma na napakabait..sa Boy Scouts po ako..Council Scout Exe cutive nakasama po namin kayo nung magkaron kami ng Annual Conference jan sa Ormoc....pinapanood ko po lahay ng niluluto nyo...pwede po ba kayo magluto ng beef lengua....salamat po
Sarap po nyan idol Mayor..im from Tarlac City.. Gawin ko din po minsan sa vlog ko yan.. Dmi dn po kc nag rerequest sa dish na yan po.. Looking forward sa mga iba nyo pa po mga dish n gagawin idol Mayor.. Godbless po🙏🙏🙏
Hhhmmm, yummy talaga! Nakakagutom panoorin😋😋😋 I'll try this too this weekend😍Thanks for sharing us your recipe, idol Actor Mayor, Richard. Keep on inspiring us please. Looking forward to your next menu. Stay safe and healthy with your family.😘😍❤💕 God bless us all😇🙏🙏🙏💕💕💕
Whoa! Thats heaven Goma with matching fresh coco water! I’m new to this dish ‘SINUGLAW’ we call it KILAWIN ASAN in kapampangan but we never mixed grilled pork ribs! Oh gee! Is a MUST TRY DISH for me, it looks so yummy with that vinegar! Thats why its so nice to follow your channel I am discovering new recipes of Visayan cuisine! Thank you Richard for your mouth- watering and delicious recipes always. Have a blessed Sunday to you and to your family. Take care. 🙏🏻💞🌷
Very simple recipe....like it. Try POTAJE > Ingredients 1 k beef pata, 1/2 k casim, 1/2 k punta de pecho (beef), hamon with bone and 1/2 liter garbanzos Boil the above until tender. Boil in enough water only. When tender add: 4 large tomatoes, 7 onions (whole), 7 large garlic heads and 4 potatoes with skin. Goma please try this recipe. It goes well with russian salad.
Mayor, i am subscriber of your channel since lockdown,i loved your featured dish weekly, trying hard to copy step by step...and the verdict is ...panalo naman. I've noticed lang, you love white onion...compare to red...Is there any reason why Mayor?....Lami kaau ang Sinuglaw...😘
Mayor last week lang ako na hook sa Goma at home and i found out you are not using red onion. Why is that? Any reason? I am an Ilocano, i also used din naman white onions in some dishes. And take note, Mayor marami na din akong napanuod na cooking shows, new info sa akin yung boiling egg na ipiprick ng needle sa rounded edge😁😁😁. Can you try IGADO Mayor? You cook very simple at nakakaenganyong gayahin, maraming salamat po.
Tip lang lods. Unahin mo prepare yung kinilaw.. Mix all the lamas and suka but dont mix it muna sa fish. Thats the time you prepare your pork tapos when everything is grilled and cooked. Thats the time na emix mo na lahat. Yung isda kasi pag nasobrahan ng babad sa suka, nag iiba yung texture. Nagiging rubbery tapos sobrang pale.
Mayor Goma - i prepared your roasted chicken with rosemary - PATOK -- everybody liked it, yummy. thanks for your recipe. i enjoy following. maybe next time -- make paellla for christmas - so I can follow it..
This is new to me. I only know of Kinilaw with thick Coconut Milk added at the end, minutes before serving. I`ll try to prepare your Recipe of " Sinuglaw" , that will be good to serve Guests who know only of Sinugba. Ha! Ha! Those who are skeptic to try "Kinilaw" will be motivated to try to eat at the same time because of the Sinugba. For sure, they will like it. I hope this can be ordered in Restaurants. AURAPHIL thanks for sharing. GOD bless!
Mas ok nga yan at mas masarap chef (because you are cooking, i call you mayor if your in the office, lol ) kasi one of my paborito pulutan kilawen baboy pero pinakukuluan ko lang para lumambot esp the ears is very yummy...next time ì will fried ko nga sa grilled padella...its so really nice seeing you lodi, kayong mga artista ng aking kapanahunan...it makes me feel happy...
If I want to have an appetite all I have to do is watch you cooking delicious inviting food. Greetings from Halifax, Nova Scotia Canada 👍 keep up the good cooking I learn a lot of techniques too. Thank you.🇨🇦❤️🙏😋
I love you goma and you family too 🥰for being so humble and being not maarte coz we all know that " RICHARD GOMEZ is RICHARD GOMEZ d b pero napaka natural mo po and i remember my dad po s image mo kse po daddy ko din ang nagluluto sa amin😁 thank you Goma for sharing another side of you.. Still Stay safe and God bless you and family
So appetizing and very nutritious having the main ingreadients in food preparations such as ginger, vinegar and pepper; do continue with your cooking video weekly, Mayor Richard bravo🤗👍👏
Good day sir GOMA many idea of cooking ive learn on your vlogging god speed and more healhty life for you and your family. sana marami pang masasarap n luto matutunan ng mga subscriber like me hehe..
Kalami ana e pares sa nilung-ag na kamote😋😋😋.... Pagka swerte pud lamang ni Madam Lucy naay bana na abtik mangluto, unya buotan na gwapo pa😊👏👍💕, lodi jud... Sana all😊😊😊
GOOD MORNING SA GUAPONG MAYOR RICHARD😊 ANG SARAP NA NAMAN NG NILULUTO MONG PAGKAIN😋 ANG SARAP MO DIN TINGNAN KAPAG NAGLULUTO KA KASE MALINIS AT FRESH. ALWAYS TAKE CARE AND LORD GOD JESUS CHRIST WILL PROTECT U AND BLESS😇U ALWAYS...😘❣
Hi idol mayor Goma,im from pangasinan Na try ko n po lutuin nyan dito sa bhay at nagustuhan nilang lhat hahaha...akala nila simpleng kinilaw lng pero nung natikman na nila na pa wow sila...thank u po sa.pag share ng inyong mga niluluto..more videos to.upload Staysafe po.and godbless😊😊
Hi po Mr. Richard and Mrs Lucy Torres, Gomez! Magandang buhay po! I'm happy continue watch how cook and have to know some tips for cooking, We From Brgy. Tibagan, San Miguel, Bulacan. Mr. Ernesto yumol, Meneses and Mrs, Belinda Amy Garcia, Meneses. God bless always po with your family 👍🙏☝️
If you are A native Bisayan then you'll probably know this so called menu dish "Kinilaw".., a very nice dish which its seems to be an appetizer to every locally made Bisayan.. I ask for more cup of rice on this, it satisfied your day......
Great video as always. Straightforward content and amazing video quality. We can see that you’re really living the life and enjoying it. More success on your channel and God bless.
Kalami ana...Hurot hahaha!!!I liked the sounds of mga pabo ba yun or manok I missed my province of Zaamboanga del Norte,hello po watching from Chicago,namingaw ko ana nga pagkaon wala fresh dre nga tangege nga isda all are frozen😢😢
nakakaiyaka talaga ang pure kahoy if we use it as a coal to grill...that is why most of us use charcoal the black one...ndi xa ganung kahapdi sa eyes...unlike fresh wood...
Goma, our version of kinilaw/sinuglaw, we or me do’nt put ground pepper... also, i usually wash the fish with coke instead of suka, then pipigain. I know some also put gata sa kinilaw nila...
Next time lodi chef, patingin ng version mo na dinuguan baboy....wow ito yong nagpapakain sa akin ng isang bandehadong kanin....lol hahahahaha..im an ilocano so alam ko ang version ng luto nila, im from Bolinao, pangasinan , alam ko rin ang version ng luto nila, curious lang ako sa version ng luto diyan sa visayas na dinuguan....thank you lodi...
I noticed mayor that you are fond of using white onions than the bombay (red onions). Now I know that the white ones are sweeter than the red onions. Thanks for the hat tip 😊 More cooking in the future 💗
Mayor looks so yummy, here in Zbga City we marinate first the fish with plain vinegar then squeeze it to be sure na naluto na sa suka un fish ska naalis lansa then saka lagyan uli lagyan ng suka& lagyan ng mga sahog u all used, Also ,can i suggest Mayor better use diff chopping board in lets say fish , chicken , pork & veggies . parang sau one big beautiful chopping board although i am sure u wash it first knowing u bit still u need to show it sa audience mo. God bless & idol kita for being a good head of ur family. ❤️❤️❤️
Mali ako pinanood ko ng gabi natakam tuloy ako,hehehhe mayor luto ka po ng version mo ng roasted pork or chicken using your oven,balak ko po kasi mag luto sa christmas gayahin ko po yung version mo po hehehehhe... Keep safe po
My Ah-ma (grandmother in Chinese) is Bisaya. She shared to my Ah-ku and Diko some infos about how to handle sili labuyo. She said in Bisaya na, “para mohawa ang kahalang sa lips and tongue, rub some leaves of sili on your palm hantod mogawas ang iyang duga and wipe on to your lips and tongue”. Happy Sunday!
Born in Iloilo yet I never had the pleasure of tasting this dish. Master Goma, sending you a thousand ovations all the way from LA. Keep up the good work! 👏👏👏
PERFECT!!!
Looks so appetizing- where’s the beer or wine 😜😜😂😂😂👍👍👍
Lami.a sa sinuglaw mayor oy. 😀 Sutukil npud sunod mayor Goma. 🤗😀
I have no idea how many episodes I have seen but you seem to amaze me every time you cook and showcasing your hidden talent now be seen everywhere thumbs up Goma!!!!!
In Cagayan de Oro, aside from the "lamas" that you included in this recipe, we also use "tabon-tabon" to give our Sinuglaw a bitter-aromatic flavor.
Sakto! Tabon2 og suha
I agree with you, ma e enhance talaga ang sarap ng kinilaw na isda kung may tabon-tabon. Meron kami puno ng tabon-tabon, laging namumunga.
Yes masarap ang kinilaw pag may tabontabon og biasong yan ang favorite ng family ko na laging ne request sa akin
tabon tabon ug byasong 👌
@@melisasalas-rider1623 Yes!
Wow kalami pulutan sir goodjob
Social na siMple sir richard at napaka gaan mag gawa ang kamay nyo po ❤️❤️❤️
Very real po talaga kau mag vlog walang arte normal po
kalami! goma has a very practical way of cooking - no measurements, rustic way of processing the ingredients (crushing garlic with bare hands - although not in this menu), no need for strainer in squeezing the lemon juice. no pretensions! enjoyable to watch!
This is one of my comfort food. Perfect combo jud ang sinugba ug kinilaw most. esp. kung mangaligo og dagat. 😁👌
Thank you for showing a food sample of Leyte. I'm visayan but I didn't know that dish. Please show more
“Hurot “ lami kaayo ka tanawon mag luto... Keep cooking 👨🏻🍳 Goma 🥰
Tiwala ako sa mga niluluto ni Mayor Goma, bukod sa masarap, siguradong malinis ito. Good job po.
Always fun watching Goma at Home. Feels so homey!
Rey evangelista, ung pba player?
The cooking environment is just so relaxing and unique from other cooking channels.
agreed life goals haha
Hi,daan po KAU lagi sa aking channel salamat po
B 7yt &=¥'/♢□?/--;?,)*:£,/♧¿ 9 ○○ ☆♡♧●♡□☆}0 *♡●!",):
It's a new dish , must have to try this.Thanks Sir Richard for sharing your recipe.
Millions times better than ninong ry na pachamba magluto 😃
Oh wow another simple visayan dish pero lami kaayo! Yes very appetizing...hurot!!! 😂 Thank you for this video Mayor Goma! I miss making fish kinilaw and long time na since i last ate sinuglaw pro binibili ko lang sya either sa karenderia (pro making sure na malinis) or dine in sa restaurants serving sinuglaw. My son loves sinuglaw 😊 Ma try nga recipe mo Mayor Goma some day and i will let you know the outcome hehe i love strong coco vinegar for kinilaw and fish paksiw. Mayor, are you eating fish paksiw or inun-unan sa bisaya? Can you please share your version of it? Looking forward to it 😉😀
Have a blessed Sunday Mayor Goma and family...stay safe and God bless! 😇☺
I missed that kind of dish! The way you deliver the recipe is more practical and easy to follow. . .
Please cook your version of Bicol Express please 😋 Thanks!
Sarap naman!
Wow yummy dishes po idol galing nman ❤❤❤👏👏👏
For more savory kinilaw, add tuna or gata and grated hilaw mangoes( Ilonggo way)
Good evening i always enjoyed watching you in the kitchen such a Pro. Your menu today ginagawa din ng kuya ko Kilawin tanggigi tinikman ko masarap din pulutan ng mahal kung kuya 😁😋👍🌲🇨🇦
mag bisaya na lng ko Mayor Goma kay pure Cebu manko 🤩 but i living here in TOKYO . every Sunday yong luto mo ang inaabangan ko ❤️ . stay safe everyone 🙏.. lami ba ana uy 🤩❤️
Ang sarap ng version mo Lods. Ako naman beef dahil bawal sa akin ang hilaw na isda hehhee
Good am.. ask ko lang sir richard if yung “Rey Evangelista” na neighbor mo ay yung former PBA player?
Yes
@@RichardGomezchannel now i know wow❤️❤️ hes one of my idols in the PBA
Woow. Ayos. Nag reply si idol sir richard sayo pre! Hahaha
@@bertjames6612 pre nagrereply talaga si sir richard sa mga comments, suggestions, or questions.. and may heart pa.. kaya hindi mahirap mag comment dahil hindi siya snub sa pag reply.
hay, thank you for this ...nakakagutum, Mayor Richard! if this is Ormoc kinilaw style , i know a different Mindanao style kinilaw where kinilaw is not kinilaw without tabontabon, that gives it that maaplod factor that turns the day old tuba known as bahal
that we use ( in contrast to your strong vinegar ), whitish . also we do not soak the fish in the suka bahal and condiments until just before serving so one can still taste the fresh fish flavor accented only by the condiments in the bahal! you use lemon , we use suwa or lime cut in quarters put jnto the kinilaw mix to evoke that fragrance that is so mouthwatering! Come to Mindanao and try it once and see if you like it ... at any rate ... am sure they are both delicious in a different way .. especially when it becomes sinuglao!
Mayor Richard permi jud lami imuha ginaluto. Permi jud ko tan.aw sa new nimo nga cooking video.. last time pag uli naku sa ormoc nakita jud ko nimo sa May plaza on hands kaayo sa mga project.proud ormocana here: watching from Norway 🇳🇴
The sound of the animals and the outdoor kitchen.... I'm loving it!! White beach na lang ang kulang! Miss the Philippines 🇵🇭! Kalamiiii sa food!
Merienda recipes please! Looking forward to Sundays because of your vlog.
Ito talaga inaabangan ko every sunday apaka gwapo tlga ni mayor oh😂🥰😍❤
Love this! And you do it the same way I've learned to do it (except that I mix the sinugba with the kinilaw instead of layeribng).
Wow, u made me hungry and missed Pinas more!!!!! Great job, the finished product looked really appetizing. As Cebuano, I like my kinilaw with coconut milk (tuno sa lubi), have you tried that with “sinuglaw”? If makatravel na puhon, mohapit ko diha sa Ormoc, Mr. Goma ha.... patilawa ko imong luto! :)🤗
I will try this dish this weekend, thank you po Mayor for sharing this recipe
Hi mayor just wondering why you only have one chopping board?? One for raw and one for cooked should be.
That is being sanitized after each use. But bec of time constraints we don’t show anymore how it is cleaned.
PABORITO ko talaga kumain habang nanonood ng mga Cooking Videos mo Mayor🙏 God Bless you po🙌
Eto talaga lage kong inaabangan tuwing linggo
HUROT! HAHAHAHHA
Nananaba ka na Idol. Parang ako Lang pag natingin sa salamin hahaha!
Naglalaway ako😁💚naiimagine ko yung lasa ng sinugba combined with kinilaw..perfect!👌
Sir Richard tulo gjud akong laway sa imong Sinuglaw pagkalami nalang
How lucky is Mrs Lucy to have you , Amazing cook, Loving husband and father to Julia and a very good public servant 😍God Blesses you more Sir
Ganahan kaayo ko kong magBisaya ka Sir soo nice to hear😍
Mayor pwede sad ka mubuhat sa emong version nga tinuwang isda or nilarang watching from Cebu City mayor ❤️❤️❤️
Hindi ako mahilig sa mga uncooked foods pero the way ka po mag prepare, it's very appetizing 🤤🤤
Thank you Sir Richard for sharing your reipes at leastwe learn alot from you. Sir, please keep sharing as alot of people learn from your recpies. God bless sir Richard Gomez🙏🙏💞💞
You can add cucumber and some raddish also
sarap! perfect nga sinugba and kinilaw na tanigue... and maganda pagkaka prepare malinis. na-miss ko kumain niyan while nasa tabi ng beach.. hope to see more videos..
I will surely do this "Sinuglaw". Looks so yummy. 😋 My son and I really loves watching Goma at Home. Before we sleep, we'll watch first his vlog. He asked me pa nga "Mommy, How did Goma become rich?" 😂
Hi po Sir Richard.Ang galing galing niyo po.Palagi akong gutom pag nanonood ako ng vlog niyo po.Galing galing!👏👏👏❤️.Thank’s for sharing your recipe!God bless!
Wowzer! Another keeper from Mr. Gomer...er, Goma. 😋 Thank you and God bless. 🙏🏽🌴🌺
Mayor parequest ko sa imung version sa Inasal with chicken oil😊
From Zamboanga & Davao City with love🤗 keep safe sa inyung tanan Mayor
Hi! Mayor, nice watching you while preparing the sinugba. May kulay yong vinegar na inilagay nyo sa sinugba, apple cider vinegar ba yon? Ang sarap ng inihaw na liempo hmmm! It's a mouth watering food for the beach. 😋🙏God bless.
Put an eletric fan on the other so the smoke wii go onthe other sode. It will not go to your face. USA. God bless to your family!
wow another amazing recipe Sir Goma.😯🙂🙂. sarappp.. Godbless po.♥️♥️♥️. always watching your vlog🙂🙂
I remember my husband like this recipe when he came visit the Philippines. I didn't know the recipe really exist I thought it was all made up recipe of my brothers that like it for pulutan.
Nakakatuwa ka tlagang magluto Mayor Goma .so easy magdala❤️😍un lng love it
Dapat Po uunahin nyo Muna mag sugba Ng pork bago kau mag prepare Ng fish na kinilaw....Kasi pag inuna mo ung fish...at mag iiwahaw kpa Ng pork..maluluto na ung fish sa vinegar it's not anymore kinilaw...prepare first the pork before I make the fish...
Hello po mayor goma na napakabait..sa Boy Scouts po ako..Council Scout Exe cutive nakasama po namin kayo nung magkaron kami ng Annual Conference jan sa Ormoc....pinapanood ko po lahay ng niluluto nyo...pwede po ba kayo magluto ng beef lengua....salamat po
Sarap po nyan idol Mayor..im from Tarlac City.. Gawin ko din po minsan sa vlog ko yan.. Dmi dn po kc nag rerequest sa dish na yan po.. Looking forward sa mga iba nyo pa po mga dish n gagawin idol Mayor.. Godbless po🙏🙏🙏
watchin' and enjoyin'
Mayor Goma @ Home...
all the best & be safe & healthy!
God bless everyone...
fr. Riyadh, K.S.A.
PaiKoh-MaiKoh-AmarraH
Gigutom nua ko dah.. magsugba sad kog buwad beh..hehehe!! Nice mayor...
Hhhmmm, yummy talaga! Nakakagutom panoorin😋😋😋
I'll try this too this weekend😍Thanks for sharing us your recipe, idol Actor Mayor, Richard. Keep on inspiring us please. Looking forward to your next menu. Stay safe and healthy with your family.😘😍❤💕 God bless us all😇🙏🙏🙏💕💕💕
Whoa! Thats heaven Goma with matching fresh coco water! I’m new to this dish ‘SINUGLAW’ we call it KILAWIN ASAN in kapampangan but we never mixed grilled pork ribs! Oh gee! Is a MUST TRY DISH for me, it looks so yummy with that vinegar! Thats why its so nice to follow your channel I am discovering new recipes of Visayan cuisine! Thank you Richard for your mouth- watering and delicious recipes always. Have a blessed Sunday to you and to your family. Take care. 🙏🏻💞🌷
Another masarap na dishes coming from the poging Mayor ☺️ Sabay ako ng luto sayo Mayor good morning 🥰💖
Very simple recipe....like it.
Try POTAJE > Ingredients 1 k beef pata, 1/2 k casim, 1/2 k punta de pecho (beef), hamon with bone and 1/2 liter garbanzos
Boil the above until tender.
Boil in enough water only.
When tender add: 4 large tomatoes, 7 onions (whole), 7 large garlic heads and 4 potatoes with skin.
Goma please try this recipe. It goes well with russian salad.
Mayor, i am subscriber of your channel since lockdown,i loved your featured dish weekly, trying hard to copy step by step...and the verdict is ...panalo naman.
I've noticed lang, you love white onion...compare to red...Is there any reason why Mayor?....Lami kaau ang Sinuglaw...😘
Mayor last week lang ako na hook sa Goma at home and i found out you are not using red onion. Why is that? Any reason? I am an Ilocano, i also used din naman white onions in some dishes. And take note, Mayor marami na din akong napanuod na cooking shows, new info sa akin yung boiling egg na ipiprick ng needle sa rounded edge😁😁😁.
Can you try IGADO Mayor? You cook very simple at nakakaenganyong gayahin, maraming salamat po.
Tip lang lods. Unahin mo prepare yung kinilaw.. Mix all the lamas and suka but dont mix it muna sa fish. Thats the time you prepare your pork tapos when everything is grilled and cooked. Thats the time na emix mo na lahat. Yung isda kasi pag nasobrahan ng babad sa suka, nag iiba yung texture. Nagiging rubbery tapos sobrang pale.
Mayor Goma - i prepared your roasted chicken with rosemary - PATOK -- everybody liked it, yummy. thanks for your recipe. i enjoy following. maybe next time -- make paellla for christmas - so I can follow it..
This is new to me. I only know of Kinilaw with thick Coconut Milk added at the end, minutes before serving. I`ll try to prepare your Recipe of " Sinuglaw" , that will be good to serve Guests who know only of Sinugba. Ha! Ha! Those who are skeptic to try "Kinilaw" will be motivated to try to eat at the same time because of the Sinugba. For sure, they will like it. I hope this can be ordered in Restaurants. AURAPHIL thanks for sharing. GOD bless!
Mas ok nga yan at mas masarap chef (because you are cooking, i call you mayor if your in the office, lol ) kasi one of my paborito pulutan kilawen baboy pero pinakukuluan ko lang para lumambot esp the ears is very yummy...next time ì will fried ko nga sa grilled padella...its so really nice seeing you lodi, kayong mga artista ng aking kapanahunan...it makes me feel happy...
If I want to have an appetite all I have to do is watch you cooking delicious inviting food. Greetings from Halifax, Nova Scotia Canada 👍 keep up the good cooking I learn a lot of techniques too. Thank you.🇨🇦❤️🙏😋
I love you goma and you family too 🥰for being so humble and being not maarte coz we all know that " RICHARD GOMEZ is RICHARD GOMEZ d b pero napaka natural mo po and i remember my dad po s image mo kse po daddy ko din ang nagluluto sa amin😁 thank you Goma for sharing another side of you.. Still Stay safe and God bless you and family
Hi Richard hope ok kayo diyan sa ormoc. Sobra ang bagyo diyan. I will try this recipe. Looks so yummy!
I am so impressed of your cooking skills Mayor Richard keep up the good work. Hoping for more mouthwatering recipies.
So appetizing and very nutritious having the main ingreadients in food preparations such as ginger, vinegar and pepper; do continue with your cooking video weekly, Mayor Richard bravo🤗👍👏
always nakakagutom ang niluluto mo Mayor 😋😋
Good day sir GOMA many idea of cooking ive learn on your vlogging god speed and more healhty life for you and your family. sana marami pang masasarap n luto matutunan ng mga subscriber like me hehe..
Sir, ido!l pa luto po ng version mo ng igado(luto ng taga norte) Thank you and God bless!
Kalami ana e pares sa nilung-ag na kamote😋😋😋.... Pagka swerte pud lamang ni Madam Lucy naay
bana na abtik mangluto, unya buotan na gwapo pa😊👏👍💕, lodi jud... Sana all😊😊😊
Enjoyed watching your cooking vlogs Mayor Goma, keep going po and marami akong natutunan :)
I'm new to your channel ... Love this and will definitely try this one ... Buy muna ko ng mga ingredients ... Thanks 👍
GOOD MORNING SA GUAPONG MAYOR RICHARD😊 ANG SARAP NA NAMAN NG NILULUTO MONG PAGKAIN😋 ANG SARAP MO DIN TINGNAN KAPAG NAGLULUTO KA KASE MALINIS AT FRESH. ALWAYS TAKE CARE AND LORD GOD JESUS CHRIST WILL PROTECT U AND BLESS😇U ALWAYS...😘❣
Hi idol mayor Goma,im from pangasinan
Na try ko n po lutuin nyan dito sa bhay at nagustuhan nilang lhat hahaha...akala nila simpleng kinilaw lng pero nung natikman na nila na pa wow sila...thank u po sa.pag share ng inyong mga niluluto..more videos to.upload
Staysafe po.and godbless😊😊
Hi po Mr. Richard and Mrs Lucy Torres, Gomez! Magandang buhay po! I'm happy continue watch how cook and have to know some tips for cooking, We From Brgy. Tibagan, San Miguel, Bulacan. Mr. Ernesto yumol, Meneses and Mrs, Belinda Amy Garcia, Meneses. God bless always po with your family 👍🙏☝️
If you are A native Bisayan then you'll probably know this so called menu dish "Kinilaw".., a very nice dish which its seems to be an appetizer to every locally made Bisayan.. I ask for more cup of rice on this, it satisfied your day......
OMG I miss kinilaw, thanks. from Ormoc City now in New Mexico, USA. thnks for this blog
Great video as always. Straightforward content and amazing video quality. We can see that you’re really living the life and enjoying it. More success on your channel and God bless.
idol @Richard kursunada ko itong niluto mong kilawen sarap pulutan yan binigyan mo ako ng idea gagayahin ko to......Thanks idol
Kalami ana...Hurot hahaha!!!I liked the sounds of mga pabo ba yun or manok I missed my province of Zaamboanga del Norte,hello po watching from Chicago,namingaw ko ana nga pagkaon wala fresh dre nga tangege nga isda all are frozen😢😢
Sinuglaw is my most favorite . Thanks for sharing ur techniques of making this. This can add knowledge to ur viewers like me
Blessed Sunday sir idol mayor..So good to see u again cooking...Keep safe with you're queen and princess
I enjoy watching your vlogs Mayor Richard, God bless
nakakaiyaka talaga ang pure kahoy if we use it as a coal to grill...that is why most of us use charcoal the black one...ndi xa ganung kahapdi sa eyes...unlike fresh wood...
What brand of coconut vinegar ginamit sir richard?any idea?me nabibili kaya sa shoppe?
Goma, our version of kinilaw/sinuglaw, we or me do’nt put ground pepper... also, i usually wash the fish with coke instead of suka, then pipigain. I know some also put gata sa kinilaw nila...
Next time lodi chef, patingin ng version mo na dinuguan baboy....wow ito yong nagpapakain sa akin ng isang bandehadong kanin....lol hahahahaha..im an ilocano so alam ko ang version ng luto nila, im from Bolinao, pangasinan , alam ko rin ang version ng luto nila, curious lang ako sa version ng luto diyan sa visayas na dinuguan....thank you lodi...
I noticed mayor that you are fond of using white onions than the bombay (red onions). Now I know that the white ones are sweeter than the red onions. Thanks for the hat tip 😊 More cooking in the future 💗
Mr Homes Gomes puede ba mg order saxo? Sarap yan ginawa mo
Naglaway po aq mayor. As always, magaling po kayo magturo pano lutuin mga dishes. Easy to follow. Salamat, mayor.
Mayor looks so yummy, here in Zbga City we marinate first the fish with plain vinegar then squeeze it to be sure na naluto na sa suka un fish ska naalis lansa then saka lagyan uli lagyan ng suka& lagyan ng mga sahog u all used, Also ,can i suggest Mayor better use diff chopping board in lets say fish , chicken , pork & veggies . parang sau one big beautiful chopping board although i am sure u wash it first knowing u bit still u need to show it sa audience mo. God bless & idol kita for being a good head of ur family. ❤️❤️❤️
Mali ako pinanood ko ng gabi natakam tuloy ako,hehehhe mayor luto ka po ng version mo ng roasted pork or chicken using your oven,balak ko po kasi mag luto sa christmas gayahin ko po yung version mo po hehehehhe... Keep safe po
Sarap naman po niyan😋 🤤 Thank you Po for sharing your amazing recipes love your videos always 🙏🏼❤️🤗