I grew up on crepes and I still love them, my favorites are : cinnamon and sugar, good jam, sweetened ricotta and raisins with whipped cream and drizzled with chocolate. Such a sweet video. I love how you care for your grandmother, cherish these wonderful moments. Now I want crepes, they look amazing, rich and beautiful.
I love how you two are together ❤️. I wish my oma was still here to teach me how to make her soup and oma cake! Although I asked her when I was young I was much too young when she passed away so I don’t fully remember.
Vincenzo! Every dish your nonna makes is perfect! I love this episode because I never knew exactly how crepes were made, and now I do! Besides it's a pure joy watching this beautiful lady! Thanks so much for sharing the pleasures of Nonna's kitchen with us my friend!
Thank you Nonna for the recipe my mother-in law was from Ovindoli Abruzzo and she made these crepe all the time for lasagna but I never wrote down the recipe . Their was another recipe she use to make also never got wrote down. I wonder if you ever heard of them she called them Chembellas look like a bagel shape boiled then baked had anisette seeds in them.
Wow, bellissimo vederi insieme a tua nonna! Dolcissimi! Devo provare a fare le crèpes un giorno. Intanto mi è piaciuto il vostro video. Thank you and see you, my friend!
Nonna is 80? No way!! She looks so young! Anyway, Vincenzo i have made my crepes for years now but nonna's crepes oh mama mia! First of all the eggs - the yolks are golden not like what i get from the store :( I am going to see if i make mine like your nonna...now, as far as timballo goes well i can't wait!! I have never made it but one of these days i will try that is a promise. Delicious. Thanks so much my friend...
egg shell for the liquid? wow.. and here, I've been measuring out things when I make my crepes. I love crepes with homemade strawberry sauce drizzled over the top..mmm I will definitely have to watch the lasagne ricetta
Very Nice .... I can't wait for the lasagna timballo recipe. My momma had me making crepes for the holiday manicotti since I was about 8 years old. I have 35 more years to catch up to Nonna.
Holy cow- I got scared- I heard these violins then... !!!! 1:30 Don Corleone chillin’ in the background recliner in his cardigan- watching you watchin’...ready to throw down if anyone doesn’t show respect to Nonna. 😂 Your Nonna is a treasure Thank you for sharing. I lost my grandmother very early abd I miss her every day- Enjoy every moment! 🙇🏻🙏🏻😇
Excellent!! I love how you describe the batter consistency in the directions. That is very helpful. These crepes are like a round noodle. Beautiful!! 💕
Vincenzo, le ricette di nonna Igea sono una delizia. Penso che la cucina abruzzese sia una delle migliori. Brava Igea e... naturalmente anche al nipote Vincenzo che, da dietro le spalle, le carpisce tutti i segreti, eh? Scherzo, Vincenzo. Grazie per questi video. 👍👏 Pino
Hi vicenzo, thank you for sharing this. I always wanned to learn how to do crepes. thank you and we love your channel. waiting for the lasagna from Nonna.💚💚
Tell your Nonna che e proprio una stella! Delicious crepes. I love them filled with seafood & béchamel topped with a plain sugo then baked. Thank you & dear nonna :)
Hey there! Your support means a lot. It's great to have you on this culinary journey with me. Stay tuned for more delicious Italian recipes! 🍝🇮🇹 See you soon!
My momma recipe for the crapes included one shot of Brandy in the batter over night. No she was not a drunk but I remember her saying she did this.Has anyone ever herd of this before?
looks wonderful. you are blessed to have such an awesome nonna. thank you for sharing this and the lasagna recipe. will definitely try this for the next dinner party.
So how many eggs were needed for the lasagna? If I count well, around 25…?! If that’s the case, I have to speak with my cardiologist before to cook that.
Bravo nonna!! Love 💕 how you adore and praise her experience!! The world needs more Vincenzo and Nonna!! Grazie nonna, sei adorabile ❤️
Grazie mille Ana! ❤️ we love you!
I love how much you love your grandma. It's so sweet.
Thank you ❤ I love my Nonna!
The way you held your grandmothers hand warmed my heart. 💖
I grew up on crepes and I still love them, my favorites are : cinnamon and sugar, good jam, sweetened ricotta and raisins with whipped cream and drizzled with chocolate. Such a sweet video. I love how you care for your grandmother, cherish these wonderful moments. Now I want crepes, they look amazing, rich and beautiful.
I used Nonna's crepes to make the broccoli , beef, zucchini, and béchamel Lasagne......Incredible!
wow sounds delicious 😋 please share with us your recipe!
@@vincenzosplate It's YOUR recipe from your site. Bravo!!!
I love how you two are together ❤️. I wish my oma was still here to teach me how to make her soup and oma cake! Although I asked her when I was young I was much too young when she passed away so I don’t fully remember.
Thank you Nona! We love to learn from lovely, experienced women like Nona!
God bless her hands 🙏
Her hands are magical
The crepes I've had are delicious but I bet Nonna's are the best on the planet!
My family is from near Pescara. Cant believe I found this recipe and I cant believe it's coming from where my family came from!!
Yayyy Callisto! You will find sooo many Abruzzo’s recipes
Vincenzo! Every dish your nonna makes is perfect! I love this episode because I never knew exactly how crepes were made, and now I do! Besides it's a pure joy watching this beautiful lady! Thanks so much for sharing the pleasures of Nonna's kitchen with us my friend!
OMG.....we love home made crepes...I make them a lot!! They are the best!!!! Your Nonna is so sweet too!
Thank you Nonna for the recipe my mother-in law was from Ovindoli Abruzzo and she made these crepe all the time for lasagna but I never wrote down the recipe . Their was another recipe she use to make also never got wrote down. I wonder if you ever heard of them she called them Chembellas look like a bagel shape boiled then baked had anisette seeds in them.
I'd love to retire in Pescara! Nonna looks just like my wonderful mother (riposa in pace). Beautiful. Salute da Ottawa, Canada.
You have to come in Abruzzo with Vincenzo's plate Italy unexplored 😍 so you can meet Nonna!
@@vincenzosplate Absolutely. My family is from Molise origianlly...not too far away.
Wow, bellissimo vederi insieme a tua nonna! Dolcissimi!
Devo provare a fare le crèpes un giorno. Intanto mi è piaciuto il vostro video.
Thank you and see you, my friend!
She's awesome. God bless her.
excelente, la mejor experiencia de las abuelitas,. saludos y gracias.
I love seeing your Nona cook. So special. Have a great week.
Nonna is 80? No way!! She looks so young! Anyway, Vincenzo i have made my crepes for years now but nonna's crepes oh mama mia! First of all the eggs - the yolks are golden not like what i get from the store :( I am going to see if i make mine like your nonna...now, as far as timballo goes well i can't wait!! I have never made it but one of these days i will try that is a promise. Delicious. Thanks so much my friend...
Nonna and you my friend have the magic hands..great recipe! SO many uses for THese Homemade Crepes!1
I love what you do as I said it is magic!
Great.
Quanto simpatica nonna hai! Farò le scrippelle! Grazie per la ricetta!
Ciao Elena, devi assolutamente provare 🙈😍
ciao carissimo. :) complimenti alla nonna. e bellissima ricetta ♡♡♡
Beautiful crêpes!
egg shell for the liquid? wow.. and here, I've been measuring out things when I make my crepes. I love crepes with homemade strawberry sauce drizzled over the top..mmm I will definitely have to watch the lasagne ricetta
Le crispelle! Wow... che buone, le farò prossimamente in brodo 😊complimenti alla tua nonna brava e simpatica 👍
Very Nice .... I can't wait for the lasagna timballo recipe.
My momma had me making crepes for the holiday manicotti since I was about 8 years old.
I have 35 more years to catch up to Nonna.
I was just in Pescara! What a beautiful place! Abbruzo is enchanting ❤
It really is!
Thank you Nonna x
her pleasure! Are you going to make this recipe?
I love this video I wish I had a Nonna
oh ❤
Holy cow-
I got scared- I heard these violins then...
!!!!
1:30
Don Corleone chillin’ in the background recliner in his cardigan- watching you watchin’...ready to throw down if anyone doesn’t show respect to Nonna.
😂
Your Nonna is a treasure
Thank you for sharing.
I lost my grandmother very early abd I miss her every day-
Enjoy every moment!
🙇🏻🙏🏻😇
Thank you my friend!
Thank you so much!
Are you going to try this recipe? 😋
Nice recipe...I love it...
BEST EVER!
Excellent!! I love how you describe the batter consistency in the directions. That is very helpful. These crepes are like a round noodle. Beautiful!! 💕
Vincenzo, le ricette di nonna Igea sono una delizia. Penso che la cucina abruzzese sia una delle migliori. Brava Igea e... naturalmente anche al nipote Vincenzo che, da dietro le spalle, le carpisce tutti i segreti, eh? Scherzo, Vincenzo. Grazie per questi video. 👍👏 Pino
Nonna got skills! Those are some beautiful crêpes! 💖
You guys are great 😊. Thank you!
You are! ❤
Hi vicenzo, thank you for sharing this. I always wanned to learn how to do crepes. thank you and we love your channel. waiting for the lasagna from Nonna.💚💚
Tell your Nonna che e proprio una stella! Delicious crepes. I love them filled with seafood & béchamel topped with a plain sugo then baked. Thank you & dear nonna :)
Those are wonderful Vincenzo, I think mum makes them similar also. Thank you nonna for sharing
I have to try this recipe!
ah our sweet little Nonna, those hands create magic! C'est si bon!
this delicious crepe recipe'
I love you nonna!!!🌿🌿🇮🇹🌿🇧🇷🌿💫😘
Nonna loves you all! ❤
Awww...hello from California. 😊 Very sweet and beautiful lady! Thank you for sharing with us, Nonna! 💓
Your Nonna is amazing!
Thanks for sharing this recipe Vincenzo :)
I love crepes! This looks fantastic Vincenzo :-) Best wishes...Jenny ♫
Oh yes, this is very nice indeed, I love these, John
Beautiful Nonna, your crepes look so wonderful, thin and soft, just as i like. :)
Awww sweer cook, Nonna, the crepes look delicious :)
Fantastica la nonna! Le farò proprio così e ti faccio sapere Vincenzo!
EXCELLENT ! VERY GOOD VIDEOS ON YOUR CHANNEL
They are my Favorite, Love it!!!!!!! Thanks for sharing Vivcenzos, Say Hi to Nonna .:))
i want to go to Nonnas house for some manicotti with those crepes!! great video vinny!
Grazie nonna, buon appetito 👍💐
grazie a te Christina 😘
the most important mother in the world… see you vintzentzo
Hey there! Your support means a lot. It's great to have you on this culinary journey with me. Stay tuned for more delicious Italian recipes! 🍝🇮🇹 See you soon!
Far le crespelle e' difficile, complimenti alla tua nonnina!
4:33 Hehehe....."e ora si mangia che ancora non è pronto".....è forte a nonna !! ;-)
Un abbraccio a te e alla nonna ! È favolosa !
looks good ! yummy :)
awesome
Thank you Juan!! Are you going to make them? 😋
@@vincenzosplate will definitely try,just not as perfectly as the nonna
My momma recipe for the crapes included one shot of Brandy in the batter over night. No she was not a drunk but I remember her saying she did this.Has anyone ever herd of this before?
This is my first time hearing someone add brandy into their crapes but I'm sure it tasted divine, how it added a kick of flavor into the crape.
Beautiful, love ❤️
Nonna makes the best Italian crepes 😋
great crepe....!!!
I love it♥
beautiful... :) are these crepes the same that your nonna would use for her lasagna?
never mind. you have just answered my question in the video. so awesome.
looks wonderful. you are blessed to have such an awesome nonna. thank you for sharing this and the lasagna recipe. will definitely try this for the next dinner party.
keep posting, brother, and i will keep watching. great job!
Chic Channels wish all the best 💕💕💕💕 Our like # 49
❤
❤️
Nonna is beautiful, many blessings
I love you guys
Thank you sooo much, love u too!
Are you going to make this recipe? 😋
@@vincenzosplate Sure!!! Im gonna make your lasagna recipe!!! love from Brazil
... tua nonna sia benedetta.
❤️
Beautiful video my friend. As usual. Complimenti! ☆¸•★¸•´☆¸•★¸•
How many crepes can I expect to make with the 3 eggs receipt?
it depends on the size you decide to make them, if you make them like grandma did, about ten come out!
This is an omelete i make them with milk i guess i will try this.
omelet? Oh no they're crepes
*Can i have some?*
Nonna adopt me 😭
She has the bluest eyes I've ever seen
❤️
Recipe???
here you can find the written recipe www.vincenzosplate.com/recipe-items/how-to-make-crepes/
So how many eggs were needed for the lasagna?
If I count well, around 25…?! If that’s the case, I have to speak with my cardiologist before to cook that.
and thats why italian crepes are not the best hahaha...come on where is the sugar,the vanilla,milk!
Those are not only sweet crepes! We can use them for lasagne or cannelloni, and we can also eat them with chocolate or other sweet stuff
@@vincenzosplate yes of course I did not know that and to clarify I am not saying they are not nice , they look easy to do and tasty as well ;)