Cauliflower Burnt Ends with LeRoy and Lewis

Brad preps and Evan cooks the food truck's most popular bbq veggie, Cauliflower Burnt Ends.
www.leroyandlewisbbq.com
www.patreon.com/leroyandlewis
Original publish date of this video was 4/29/2020
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[@jaylanjones421]

Lmao RIP that last cauliflower 😢

[@CoolJay77]

Kudos to you for the new school BBQ. These burnt ends look awesome. Thanks for sharing the recipe. Even in our backyards, we need to expand our horizons.

[@savalascraftbarbecue]

I started following ya’ll about two years ago and I just love how creative y’all are and unique.

[@Smokermod]

Awesome!!!! These look amazing thanks for sharing.

[@nicknewhall3964]

Definitely one of the memorable menu items we had from our visit to you. I tried recreating at home with your beet sauce and it was a pretty close approximation.

[@norcalniner]

Can't wait to try this one!

[@jmoney560]

🔥 Brads back!!!!!

[@jmoney560]

There’s a snake 🐍 in my 👢!

[@DBZTCG]

Brad is so funny 🤣

[@chilecayenne]

While the "new" mustard sauce sounds interesting and no doubt VERY good....

[@danielmiddleton8173]

One got away! Get it!

[@nateb2715]

Wow my man Chuds works with Leroy and Lewis?

[@purpleheartbbq576]

Visiting Austin next week and can’t wait to try L&L. Do you have a recommendation on when to arrive. How long wait times are? Etc…

[@blutcherama]

Has anyone figured out amounts for the Harissa sauce to do 2-3 heads at home?

[@GODSNAKE73]

5 seconds rule, get it still good

[@angelacooper4043]

Sweet is good ❤❤❤❤

[@bustamini]

Once smoked, do you rest them in the refrigerator? How long can they sit before grilling them?

[@DanWaters]

At

[@foodislifespicescatering2031]

Keep the scraps for smoked cauliflower and cheddar soup

[@hemikiwi1]

Oh it's his apron 😆