An introduction to cassava (Guyana)
ฝัง
- เผยแพร่เมื่อ 21 ต.ค. 2009
- A fantastic short documentary on the production of cassava bread and cassareep in Region 1, Guyana. Cassava products have formed the basis of Guyana's indigenous people's diet and lifestyles for thousands of years.
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Looking like hard work, well done ladies, love your culture, love casreep, greetings from Trinidad
Oh, wow! Very interesting and very good news.
Awesome. My mom used to make cassava bread when I was a child.
That is so much work but that cassabe is so great! Thank you for video
That's a lot of work. Really time consuming. Much appreciation for these folks .💯🇬🇾🇬🇾🇬🇾🙏🙏🙏🙏🙏❤❤❤💯💯💯💯🇬🇾🙏🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾💯💯💯
Thank you for sharing this interesting information. Bless you and th the people who made this emission possible. Please continue to share more..
Very educational thank you
Wooow thanks for sharing
Guyanese people are so amazing and hard working
This is amazing Very hard work it pays off 👍
Great vid. I just learned something I didn't know. Jamaicans call cassava bread "bammy". Fried fish and bammy...............great!!!!
linda brown it's in Guyana
Wonderful very Educative too -Thanks Annette
Fascinating to watch..many thanks!!!
Wow!! Great vid
True u are very strong lady
Very nice video!
Love your ameridian culture
great video :)
My mother use to use it to pit on our clothes before its been ironed to make it look crispy anf nice.
Miss Annette both of your videos are wonderful. we would like to see more videos of this type and how the people live their simple lives. When i come back to Guyana i'll have to come and experience some of the indigenous people life style. here in the USA the fruits and roses don't give off that fragrant scent. i didn't know that's how they made cassareep(did i spell it right?).
Very informative 👍🏾
Thanks for this wonderful video. I visited at a friend's home in Guyana in 1976 and fell in love with Pepperpot. I have only had it a handful of times since then when my friend invited me for supper. Lately I have been wanting to make it myself so I checked my cupboard and found two bottles of Cassareep. One is unopened but dated 2007!!!! The other is open and older than that! Does Cassareep expire?
I found your video when I was researching to see if I could make my own Cassareep. I now know that would be impossible!!!
I also understand why it is so expensive to buy.
Can you recommend any particular brand?
Thanks for your help
Hard workers
Yam yam thank you mam
Strictly Organic Stuff no preservatives added😂🥰
Hi where can I buy a matapee,
Bom dia ,vocês fazem farinha e polvilho de mandioca ?
How long could you keep Cassareep for ???????
that lots of cassava biscuit O.M.G
Hard work making cassava
this sea'biscuit is the body that will be given up for you, et it and live in every lasting light of the kingdom.
this is the cup of mud that you should mix with it to enjoy all the creations on erf like ganja juice munchies.
don't ya just lub that tune?!
:D
oh look Christianity was already there, no need for the missions :)
pass the blunt this way
or that shit on ya lip gone grow some shit on its lip
Hmm I am confused/ At first she said the juice from the cassava is poisonous and she was draining it to get rid of it but towards the end she was making a sauce out of it...
+Farhana NYC It is poisonous when it is raw, but when you cook it you can eat.
Only the bitter cassava juice is poisonous. The sweet cassava juice is not. The juice from the bitter cassava is used to make starch. Let it settle overnight and the solids will settle at the bottom and the liquid is drained off. After washing the solid several times it is white. It’s then and pounded into a fine flour. That’s the starch
o my cassava bread
Cassava
Casripo, it's the wild mens ''ketjap'' or simplificatie '' soy sauce''
.
You a a