Thank you so much for the wonderful recipe and the detailed explanation and information...❤️greatly appreciated.....My mother was from Irakleon and she use to make these when we were little..sadly I never learned how to make them ...but you have truly inspired me to give it a go and teach my daughter as well 😊 ..thank you once again
Que buena receta esto se ve increíble realmente deliciosos que receta tan hermosa mis felicitaciones por esta receta gourmet. Un enorme saludo desde 🇪🇸
I am from Ierapetra, Crete. Never once did I ever see them use bitter orange leaves whenever anyone I knew made them as I was growing up, but it would appear that someone did..also, my family uses honey in the mizithra as it combines better. Thank you tho for your version 😇
Hey I just bought 500g of Xynomyzithra and not sure how to use it. Can I use it in this recipe or its just better to use it in some other way? Also this recipe is pretty complex and time consuming for the amount of Kalitsounia I can get making it from 1/3 of the ingredients so maybe not worth it. Happy to hear some suggestions 😅
Hello there, Xynomyzithra is not suitable for this recipe but I have other suggestions for that particular Cretan cheese at my website if you would like to visit. Check out "Mizithropites" - cheese pies made with Xynomyzithra and can be eaten either sweet (with honey) or savory, I hope you like it!
Χαίρομαι που σου αρέσουν! Η διάμετρος είναι 11 εκατοστά. Αν θέλεις διάβασε την γραπτή συνταγή στην ιστοσελίδα μου που τα εξηγώ αναλυτικά και θα σου λυθούν και άλλες τυχόν απορίες, Καλή επιτυχία!
I tried to make them yesterday, and the flour, which I weighed was far too much, so that the dough was super stiff and impossible. I did bake some just in case but they were tough and not worth the effort. Unfortunately I literally threw the rest of the dough in the trash. Hours of effort wasted. I can see that you are very capable and know what you are doing, but I measured everything carefully and cannot understand what went wrong.
Did you perhaps use strong flour instead of all-purpose? I'm assuming a different climate could influence the amount of flour you must add. If you could show me pictures or video of the dough I could perhaps tell you more about what you did wrong. I'm sorry it didn't work out for you... I make Kalitsounia with this recipe for many years.
I agree. 1.5 kg of flour was too much. I think I stopped anywhere from 1 1.2kg of flour. And for the amount of dough I made, there was not enough filling. So I just froze the left over dough.
Thank you so much for the wonderful recipe and the detailed explanation and information...❤️greatly appreciated.....My mother was from Irakleon and she use to make these when we were little..sadly I never learned how to make them ...but you have truly inspired me to give it a go and teach my daughter as well 😊 ..thank you once again
Thank you too for your lovely comment!💞 I'm sure you will make them beautifully! Good luck to you and your daughter! 🥰
γύ
Γεραπετριτικα τα καλύτερα από την νύμφη του λιβυκου
From Canada 😎 cant wait to give your recipe a try,,thankyou 🤗
Good luck and if you have any questions don't hesitate to ask! Greetings from Greece
One of my favorite desserts!
Σας ευχαριστώ,είμαι μαγειρας και σήμερα με βοηθήσατε παρά πολύ.
Να είσαι καλά 🤗🌹
Sweet cheese pies are so yummy.. awesome method to make it.. enjoyed watching till end.
Μα ποσό τελεια.μπραβο σας
Ευχαριστώ πολύ ❤🌹
Que buena receta esto se ve increíble realmente deliciosos que receta tan hermosa mis felicitaciones por esta receta gourmet. Un enorme saludo desde 🇪🇸
Hola amigo muchas gracias me alegro que te guste! 🌹
Awesome upload 🤝👍👍
So good recipe
Thank you for sharing.😊👍👌
This looks amazing! great recipe! thanks for sharing!
Μπράβο ❤❤❤
Ευχαριστώ πολύ 🥰
looks so good! i went to crete this summer and loved these. will def try at home
I am from Ierapetra, Crete. Never once did I ever see them use bitter orange leaves whenever anyone I knew made them as I was growing up, but it would appear that someone did..also, my family uses honey in the mizithra as it combines better. Thank you tho for your version 😇
So yummy 😋
11 👍 Looks so delicious!
I haven't tried Kalitsounia for years! I will definitely be trying your recipe. New sub here 🙌
Thank you, Im glad you like them!
Μπράβο γεια στα χέρια σας !!! Τέλεια να σας ρωτήσω πόσο cm είναι ο πλάστης!❤
Hey I just bought 500g of Xynomyzithra and not sure how to use it. Can I use it in this recipe or its just better to use it in some other way? Also this recipe is pretty complex and time consuming for the amount of Kalitsounia I can get making it from 1/3 of the ingredients so maybe not worth it. Happy to hear some suggestions 😅
Hello there, Xynomyzithra is not suitable for this recipe but I have other suggestions for that particular Cretan cheese at my website if you would like to visit. Check out "Mizithropites" - cheese pies made with Xynomyzithra and can be eaten either sweet (with honey) or savory, I hope you like it!
Thanks for the answer :) I'll try it!
Συγχαρητήρια! Στειακά (ανεβατα) καλιτσουνια μπορείτε να ανεβάσετε βίντεο;
Ναι θα ανεβάσω συνταγή σίγουρα το χειμώνα όμως 🥰
Πολύ ωραία! Θέλω να τα κάνω! Ποσο μεγάλο είναι το μπολ για να κόψω το φύλλο; (διάμετρος)
Χαίρομαι που σου αρέσουν! Η διάμετρος είναι 11 εκατοστά. Αν θέλεις διάβασε την γραπτή συνταγή στην ιστοσελίδα μου που τα εξηγώ αναλυτικά και θα σου λυθούν και άλλες τυχόν απορίες, Καλή επιτυχία!
I tried to make them yesterday, and the flour, which I weighed was far too much, so that the dough was super stiff and impossible. I did bake some just in case but they were tough and not worth the effort. Unfortunately I literally threw the rest of the dough in the trash. Hours of effort wasted. I can see that you are very capable and know what you are doing, but I measured everything carefully and cannot understand what went wrong.
Did you perhaps use strong flour instead of all-purpose? I'm assuming a different climate could influence the amount of flour you must add. If you could show me pictures or video of the dough I could perhaps tell you more about what you did wrong. I'm sorry it didn't work out for you... I make Kalitsounia with this recipe for many years.
I agree. 1.5 kg of flour was too much. I think I stopped anywhere from 1 1.2kg of flour. And for the amount of dough I made, there was not enough filling. So I just froze the left over dough.