Hope you reinvigorate this channel. As everyone says here, your description of what you’re using and what you’re doing are clear. Also really enjoy the use what you have or what you like ideas. Thank you
I am all about simplicity while cooking without compromising flavor. Try using the mini pepperoni, one less item to prep. Love watching your videos for new ideas.
I just made a cold Italian Pasta Salad yesterday, and it was SOOOO good! Sorry, but I don't think cucumbers belong in an Italian salad. Greek.. yes... And, anything but fresh Mozzarella??? Nope. NO 'yellow' cheese. I used red and green pepper, not diced but thin small julienne. mushrooms, grape tomatoes sliced longways, black olives, diced fresh Mozzarella. and I did this with ham in half of it, and pepperoni in the other. (Didn't happen to have any good solid salami) For the dressing, I look some olive oil, minced fresh garlic, some finely chopped basil, a little salt and pepper... Put this in the microwave for a few seconds to meld the flavors and let cool. Toss all chilled ingredients together... chill and let flavors meld until serving. It was just DELICIOUS! I mean... SO good.
Honey mustard + about a teaspoon garlic powder. Instead of pepperoni, use imitation CRAB, fried or fresh with sprinkle of lemon. Use this salad spread to Italian crusty bread. Sold at PARIS BAGET pastry stores. Bona petite.
Why are people or who is doing it making these videos where you can only watch it in certain parts when you want to rewind or go forward someone explain this is stupid
The fat free dressing is terrible. They’re all basically masquerading as a dressing that is largely comprised of oil.... by substituting said oil with garbage carbohydrate ingredients that make the dressing less healthy on the whole.
My kids love this recipe! Its great to have in the fridge for a quick snack/meal, no reheating. I also pack it in their lunches.
Great idea!!!! Everyone likes the cheese chunks.
Hope you reinvigorate this channel. As everyone says here, your description of what you’re using and what you’re doing are clear. Also really enjoy the use what you have or what you like ideas. Thank you
I love that you cut the time by using cheese sticks and packaged pepperoni. I’m definitely doing this from now on. Thank you 🙏🏻🌺🌸🌺
Looks wonderful, and I cant wait to indulge. You are clear and concise with directions. Thank you.
Making this today 😋
I am all about simplicity while cooking without compromising flavor. Try using the mini pepperoni, one less item to prep.
Love watching your videos for new ideas.
What a cool receive to make for your family and friends 😊😊🙂🌞
This looks quick and yummy!! We love our pasta with bbq!
I'm glad I found you. I love this salad and all those veggies too!
This is great. U R my Fav site for BBQ dishes
Link for strainer?
I just made a cold Italian Pasta Salad yesterday, and it was SOOOO good!
Sorry, but I don't think cucumbers belong in an Italian salad. Greek.. yes...
And, anything but fresh Mozzarella??? Nope. NO 'yellow' cheese.
I used red and green pepper, not diced but thin small julienne. mushrooms, grape tomatoes sliced longways, black olives, diced fresh Mozzarella. and I did this with ham in half of it, and pepperoni in the other. (Didn't happen to have any good solid salami)
For the dressing, I look some olive oil, minced fresh garlic, some finely chopped basil, a little salt and pepper... Put this in the microwave for a few seconds to meld the flavors and let cool.
Toss all chilled ingredients together... chill and let flavors meld until serving.
It was just DELICIOUS! I mean... SO good.
Awesome!
Honey mustard + about a teaspoon garlic powder. Instead of pepperoni, use imitation CRAB, fried or fresh with sprinkle of lemon. Use this salad spread to Italian crusty bread. Sold at PARIS BAGET pastry stores. Bona petite.
I use salami from the deli department at the grocery store. It comes in slices and I quarter those! We have never been a fan of pepperoni!
Interesting thanks having my new list of menu.🇵🇭
That looks soooo good. I make something similar but never added cheese... sounds good!! gona try it
Pepper jack cubed cheese is the beat
how many people would you say that would feed?
Where did you get that colander drainer for the instapot?
It’s called. snap and strain look on Amazon.
With barbecued lamb chops thus would be great
New Subscriber Here
To make it even better get McCormick salad supreme mix and that's the cats ass try it . Mix and taste till it's the way you want it
I make mine almost the same. Except I use spam & ranxh powder with a little mayo & sour cream.
Where can I get that pepperoni?
vons or most grocery stores have it
Where did you go? Haven’t seen a video for quite a while
Aren't you the gal from 6 Sisters Instapot?
🥰🥰🥰😋😋🥗
This was the way I fixed my except pepperonie.I put somatoes sometime.but its good
Get some knife skills
Why are people or who is doing it making these videos where you can only watch it in certain parts when you want to rewind or go forward someone explain this is stupid
This is cheap and horrible
Tastes bomb
Food doesn’t have to
Be expensive to be tasty and healthy.
The fat free dressing is terrible. They’re all basically masquerading as a dressing that is largely comprised of oil.... by substituting said oil with garbage carbohydrate ingredients that make the dressing less healthy on the whole.