I tried your recipe and I couldn't believe how amazing the dish tasted. The pickiest people in the crowd all gave it thumbs up. You really know what you are doing in a kitchen. It was the best pasta i ever had from a box AND the best recipe I have ever tired on the internet. I am subscribing right now.
I love the idea of the frozen vegetables put into the colander before pouring over with the pasta and hot water, so doing that next time I make pasta salad!
I don't know why you are getting negative comments. That looks easy and good, perfect for a potluck or backyard barbecue. I would have used fresh veggies, but it looks like your cheat on that works well too. And to the fellow talking about using homemade dressing instead, Kraft works just fine for this. Looks good to me.
Bill, MOST of that salt goes through the colander, down the drain. In your place I would not presume to know how much salt folks like/need, I would worry about myself. I'm pretty sure any decent cook knows what their salt intake should be without your proselytizing and they don't need the food police.
I believe I will make this for the next potluck a week from this coming Friday at noon! And I love banana peppers! I could eat the jar by themselves along with the black olives and of course the Italian dressing, but being a mostly raw vegan I really shouldn't have anything cooked but this may be my exception. Maybe I'll look up the recipe for vegan cheese.
Angela Blanco~ since this is his channel, if he is the subject, it's more polite to talk to him rather than about him, lol.. it's adorable that you didn't know that. :) So now you do. :) @Something Edible~ I LOVE this pasta salad thank you for sharing!! Been making this for years but with slightly different veggies, gonna try yours with the amazing looking peppers..
Jolene bless your heart Karen, you could’ve made your own comment yet and still you’ve chose to bandwagon on my comment. Make your own comment on how you feel sweetie then someone will possibly care on whatever you have to express, okay? (: yeah, I’ve tried this recipe with my own twist and came out marvelous. May god forgive you for your lack of vernacular and wisdom.
@@truekatiana123 So is the "Karen" to the whitie the same as a "N*****" to a blackie? BTW I did make my own comment, oh, you didn't see it? So it's ok to "bandwagon" on your comment, but only if i agree? Ok, my apologies, didn't know you were a snowflake, ie, not able to handle differing views. The recipe with a twist comment was just an example showing you how to be nice to someone on their own channel... I wasn't talking TO you per se, but it was there for you to see it and learn. So... may you ALSO be forgiven for YOUR lack of "vernacular and wisdom" too. LOL
Your salad looking good! I agree what you said about the potluck what to bring and not just bring chips... Salad always looks good to bring for potluck.
Thank you...your presentation helped ease my fears of doing this. I have a baby shower/ party to bring a dish to...and this seems easy enough...thanks for the tips as you went along with making the dish...have a good one☮️✌️☮️
Such a simple and delicious recipe! I'm a huge artichoke fan, so I added in artichoke hearts, cucumber, and sun dried tomatoes and it was so perfect. The way you give directions and the name of your channel is hilarious! Subscribed :)
All these people complaing you used too much dressing but you did not add the whole bottle. You saved some. Also no one is forcing them to use bottled dressing...make their own. Why do commenters need to be so negative. Many change recipes without trying it first as described. If you don't like a recipe just move on people. Be kind!
I'm glad to tune in on your channel now this what kind pasta i Love just the way u did your I'm going to do mines like that for now on Thank u for making it God bless
I'd like to see some videos on how to make Greek salads, Turkish, and Arabic. I know to alot of people that, that sounds too difficult or too time consuming, but it's actually very easy to make and yummylicious! 😋😋😋😋
This looks yummy. And so very easy. Wintering in the Florida Keys so I might make this Friday since my cousin and his wife are coming on Saturday for the weekend. Thanks!
Just found your channel today while looking for a good pasta salad. This looks delicious! Never thought of using the peppers but I love them and can't wait to try this. Thanks for taking the time to post it.
Ahhh thank you, that explains why my frozen veg are alway mushy. I have been cooking them first. 🙄. I am compiling my kids school packed lunches for the next school year this is definitely going to be on the list. And for summer picnic lunches
WOW delicious pasta recepi. Love olives. Looks so delicious. Must try this recepi at home. Beautiful channel and a talented chef. WE LOVE FOOD WORLD with Antonia septimo of filipinas and ricardo Nunes from Madeira Portugal. All the best for you and your family. God bless
The idea of pouring the noodles directly onto the frozen veggies is brilliant! Wish we had more options with our frozen veggie mixes, we only have those totally random broccoli-cauliflower-romanesco or carrots-peas-cauliflower mixes :/
it's funny I would find this pasta salad video unintentionally because I made pasta salad 2 days ago and I love to eat my pasta salad and my favorite part about it are the pepperoncinis!
I know this is an older video but if you see this- do you rinse your pasta in warm/hot because of the undercooked pasta and frozen veggies? Or just use cold? Thanks so much, this was the first video of yours I watched.
I tried your recipe and I couldn't believe how amazing the dish tasted. The pickiest people in the crowd all gave it thumbs up. You really know what you are doing in a kitchen. It was the best pasta i ever had from a box AND the best recipe I have ever tired on the internet. I am subscribing right now.
I love the idea of the frozen vegetables put into the colander before pouring over with the pasta and hot water, so doing that next time I make pasta salad!
mmmm.....that salad looks really good. I'm gonna make this and serve it after church on Sunday. thanks.
This is great. Had a family reunion and they loved this. Thank you very much.
Thank you for the idea of blanching the frozen veggies when draining the pasta!
I love and always use the juices from pickled stuff it adds flavor to dishes i pour som on my salad .
I don't know why you are getting negative comments. That looks easy and good, perfect for a potluck or backyard barbecue. I would have used fresh veggies, but it looks like your cheat on that works well too. And to the fellow talking about using homemade dressing instead, Kraft works just fine for this. Looks good to me.
Bill, MOST of that salt goes through the colander, down the drain. In your place I would not presume to know how much salt folks like/need, I would worry about myself. I'm pretty sure any decent cook knows what their salt intake should be without your proselytizing and they don't need the food police.
@@wilhelmtaylor9863 so confused??? I don't see Bill posting anything negative.
My Sunday school class is going to love this. I’m not a cook and I think I can do this, I always have a bag of mixed veggies in the freezer!
I believe I will make this for the next potluck a week from this coming Friday at noon! And I love banana peppers! I could eat the jar by themselves along with the black olives and of course the Italian dressing, but being a mostly raw vegan I really shouldn't have anything cooked but this may be my exception. Maybe I'll look up the recipe for vegan cheese.
One of my favorite recipes, He also favors Dwight Shrute from my favorite show the office
OMG IKR?!?!?!?!
Angela Blanco O M G! The first thing I told/showed my son when I saw his face! Lol
Angela Blanco~ since this is his channel, if he is the subject, it's more polite to talk to him rather than about him, lol.. it's adorable that you didn't know that. :) So now you do. :)
@Something Edible~ I LOVE this pasta salad thank you for sharing!! Been making this for years but with slightly different veggies, gonna try yours with the amazing looking peppers..
Jolene bless your heart Karen, you could’ve made your own comment yet and still you’ve chose to bandwagon on my comment. Make your own comment on how you feel sweetie then someone will possibly care on whatever you have to express, okay? (: yeah, I’ve tried this recipe with my own twist and came out marvelous. May god forgive you for your lack of vernacular and wisdom.
@@truekatiana123 So is the "Karen" to the whitie the same as a "N*****" to a blackie?
BTW I did make my own comment, oh, you didn't see it?
So it's ok to "bandwagon" on your comment, but only if i agree? Ok, my apologies, didn't know you were a snowflake, ie, not able to handle differing views. The recipe with a twist comment was just an example showing you how to be nice to someone on their own channel... I wasn't talking TO you per se, but it was there for you to see it and learn. So... may you ALSO be forgiven for YOUR lack of "vernacular and wisdom" too. LOL
Didn't think about using frozen veggies. I always just add broccoli but now i can add more vegetables without a fuss. Thanks so much for the tip.
Your salad looking good! I agree what you said about the potluck what to bring and not just bring chips... Salad always looks good to bring for potluck.
Thank you...your presentation helped ease my fears of doing this. I have a baby shower/ party to bring a dish to...and this seems easy enough...thanks for the tips as you went along with making the dish...have a good one☮️✌️☮️
Such a simple and delicious recipe! I'm a huge artichoke fan, so I added in artichoke hearts, cucumber, and sun dried tomatoes and it was so perfect. The way you give directions and the name of your channel is hilarious! Subscribed :)
Yum, that sounds good.
Love this! I added red onion and green pepper.
🍅 Great salad ; love the addition of the pepperocini🔪. Alida/New Iberia, La. 👍
ᑎᗴᓮᒪ ᖺᗴᖇᗴ Im from Alexandria. Hi homey. Lol. How about a cup of crawfish tails.
All these people complaing you used too much dressing but you did not add the whole bottle. You saved some. Also no one is forcing them to use bottled dressing...make their own.
Why do commenters need to be so negative. Many change recipes without trying it first as described. If you don't like a recipe just move on people. Be kind!
I agree with you! I also wonder why commenters ask permission to make changes. That's a hoot!
Diane St Louis bbghhh
Thanks! Just what I needed for the potluck tonight. Looks yummy ....and so easy!
I always wanted to learn how to make this pasta.. I will try this thank u..i will certainly come back and let u know my results👍👍👍👍
I loved it! I made it for my daughters bday party and it was a hit! Everyone loved it! Thank you so much!!!
I like those noddles.!
I'm glad to tune in on your channel now this what kind pasta i Love just the way u did your I'm going to do mines like that for now on Thank u for making it God bless
This looks so inviting I cant wait to fix this salad, Thank you!!
Thank you for the blanching secret. AWESOME tip!👍
Thank you for sharing the recipe excellent!!!!!
oh my god, thanks. will definitely make this for myself, good think I love all the ingredients you used! Yummy
Thanks for this! I substituted Greek Salad dressing and this dish was a big hit at my party.
Sure looks good!! Will make it tomorrow for a potluck on Saturday!. Thank you for sharing your recipe!!
I'd like to see some videos on how to make Greek salads, Turkish, and Arabic. I know to alot of people that, that sounds too difficult or too time consuming, but it's actually very easy to make and yummylicious! 😋😋😋😋
I've watched this video before and ALWAYS ENJOY ! Thank's from New York xoxo
I have been making a pasta salad. I like our combination of the vegetables in it. Thank you.Looks so delicious. 👍😋😀
This looks yummy. And so very easy. Wintering in the Florida Keys so I might make this Friday since my cousin and his wife are coming on Saturday for the weekend. Thanks!
Wow, really looks yummy and healthy! Thanks for sharing!
Really liked the pasta salad.
I just made it. Very good. Love it. Thanks
This looks absolutely Yummy!! I'll have to make this soon. Thanks for sharing ... 😊
Tnc for sharing it always great to watched your videos. It looks delicious
I'm definitely making this salad THANK YOU
Wow so good salad love it..thanks for sharing your salad recipes 👍👍
Just found your channel today while looking for a good pasta salad. This looks delicious! Never thought of using the peppers but I love them and can't wait to try this. Thanks for taking the time to post it.
Truly enjoyed the video. Thank you so much!
Ahhh thank you, that explains why my frozen veg are alway mushy. I have been cooking them first. 🙄.
I am compiling my kids school packed lunches for the next school year this is definitely going to be on the list. And for summer picnic lunches
Looks great! going to try it this weekend. Thanks!
WOW delicious pasta recepi. Love olives. Looks so delicious. Must try this recepi at home. Beautiful channel and a talented chef. WE LOVE FOOD WORLD with Antonia septimo of filipinas and ricardo Nunes from Madeira Portugal. All the best for you and your family. God bless
I'm definitely cookin this up for the next family get together!
bb. thh hmm ill
Delicious, Festive, and Lovely!
Tasty pasta salad well illustrated.
Love those peppers!
I like the green fluorescent light around your fridge and micro....
The idea of pouring the noodles directly onto the frozen veggies is brilliant!
Wish we had more options with our frozen veggie mixes, we only have those totally random broccoli-cauliflower-romanesco or carrots-peas-cauliflower mixes :/
Mme.Tenebrae. make ur own mixes and get creative!
I used mixed veggies, it worked very good
Made This Recipe It’s so Good thank You God Bless
Perfect to take to my family gatherings.
awesome salad, especially with the pepperoncini
That looks great, I would add some turkey pepperoni, thanks for the video!
So easy and such a colorful salad. Thank you.
I’m just going shopping for the ingredients looks good thankz
Why all the thumbs down???? Thought this was wonderful !!!! Yummy!
Wow! It looked yummy, made me hungry ,thank you.
You did a good job on this video, easy to follow instructions. Looking forward to trying this out. Ray
This looks so good, I will be making this. I love the frozen veggie thing, I never would have thought of that. Thanks for the Idea.
Looks like a full meal to me
OMG! It's great as is. For more protien I could add salami and mozerella cubes. Yes!
I love making pasta salad's for potlucks. Always come home with an empty bowl.
made it loved it probably gonna make it again for the 4th of july thank you for the recipe
Wow! You have an excellent quality of the recipe. Such a very good recipe to try! Thanks for sharing your salad recipe.
Yum it looks so good!
Thank you because my family is having a potluck this month
yum that looks so good!
Looks awesome gonna try it soon
Looks amazing! I’m making this tomorrow for sure. Also, I love that your kitchen is super clean! Is that weird? Yes? Okay. Bye now!
it's funny I would find this pasta salad video unintentionally because I made pasta salad 2 days ago and I love to eat my pasta salad and my favorite part about it are the pepperoncinis!
looks delicious I love pasta salad
Looks delicious!!
Love that salad❤️
That looks so good and easy too.
Yesssss those do taste very good now ok 😀😁😂🤣🌽🥕🥔🍅🍍🍋🍍🌶️🧀🍗🍖🥓🥩🥐🧀🥗🥘🍲🥗🍲🥘🥗🍲
Looks so delicious,i like it.
I will like try some of the salad.
Looks delicious.
Thanks going to try this!
Looks good.
I love it.. I followed the recipe step by step and I loved the taste...thank you so much, you are awesome :)
That intro music is EPIC!!!
Awesome 👍
Great salad idea, thank you
This is the third day that I am eating the salad, which is ten times tastier than of the first day!
Thank you for sharing. it looks great. I am going to make it.
Thanks for the recipe I liked it and will make this.
People are so rude...ignore their ignorance.....looks great.
I tried this recipe and I love it. I like adding vegan mozzarella and crushed red peppers instead :)
looks delicious
Looks great !thanks ill try it
I know this is an older video but if you see this- do you rinse your pasta in warm/hot because of the undercooked pasta and frozen veggies? Or just use cold? Thanks so much, this was the first video of yours I watched.
Yummy! Looks great!
Looks delicious. 😋
It's NOT too much dressing, the pasta will drink it up. :) Looks sooo good!
wow. i like it. looks yummy. will surely try this. thank u for sharing😍
Look very good.
Spot on!!!!
I know this video is dated, but ty for the idea of adding frozen veggies.
Looks delicious 😋 yummy 😋