KENYAN MUKIMO RECIPE (MASHED VEGETABES)
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Enjoy my new recipe - mukimo (mashed vegetables) others call it kienyeji. All my ingredients/recipes are from Famobile (farm mobile) You can download their app here bit.ly/2QqEANE and shop from t the comfort of your house.
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Can i still get it?
I preboil maize,once it's cooked,I put potatoes on top and drizzle some salt.On the side,I boil 'kahurura'-not pumpkin leaves but in the same family of pumpkin leaves.We call it 'kahurura' in Gikuyu.,Once the leaves are cooked,I blend.I then mash the potatoes and maize mixture and finally pour the blended leaves onto the potato mix and mash untill the mix is consistently green.I then separately kaanga kitunguu and pour over the mukimo and mix...Your recipe sounds interesting and I will definitely try it.
Yes that's the kikuyu way to do it. You boil kahurura first before blending. We mix potatoes & maize. Also we add green peas (minji)...
@@mme_peace5535 yeah true true minji comes in handy especially when ziko season aki.
I'm used to our gikuyu way of making mokimo, though hers sio mbaya
Kahurura is the kikuyu word for pumpkin leaves
Thank you Milly!!💞💞💞
" I did a MUKIMO MUKBANG EATING video on my TH-cam channel"
Wololo...the Kikuyu in me is rioting while watching this recipe ...I was taught to boil maize first,add potatoes when maize is almost done, add your kahurura in,once the kahurura (pumpkin leaves) is cooked,put in a blender and blend well..when the potatoes are ready ,add your kahurura and mash...PS..make sure you don't put more water than necessary
. That means,by the time the mukimo is ready,you don't need to pour any water out..
In a separate sufuria,I fry onions(preferably the green ones) then add my mukimo and stir...
There are many ways to kill a rat though
When she fries the maize si itakuwa crispy?
I will do spring onions next thank you
In Kirinyaga we call the kahurura macungu
Me here too am rioting.
Yes using spring onions gives it some very unique and nice taste 👌
I rub my pumpkin leaves (kahurura) with salt while still raw and crush them ,then boil them together with potatoes ,add my pre boiled maize when potatoes are almost done, i mash them together ,fry green onions kando with oil or margarine pour in the mukimo mix well and serve
Now that is mukimo...hii ya milly cjui inaitwaje
Never goes wrong
I love Mukimo I actually make mine Abit different And I have a video on my channel on how I make mine😋😋 I will try your way too.
Cant wait to watch...i have a friend from uganda who looks exactly like you .....she also sends regards.Her name is Grace m love you can check her out on fb if u dont mind
wow very cine 👌💓💓
Mukimo 😋 just the way i love it with malenge leaves👌
Ordinary kitchen with extraordinary utensil girl I loove love your utensils the kabowl holding the pumpkin leaves really cute
wow very cine 👌💓💓
Milly has a good eye akona test.
@@clarejuma527 sure
I agree..elegance in simplicity
Therokia waru, ikira bebe nduge. Ciehakuhi kuhia ikira mahuti ma marege. Kerora mai, ikira shube. Kima na muiko munene ta wa cucu uria wa gicagi. Karaga gituguru kia mahuti, kiahia iterera mukimoini. Ira ciana na muthuri waku irio ni ciahea.😂😂 Like if you understand 👆🏃🏃
U have tried,looks yummy 😋 Andu anyumba piteni na likes za Milly Chebby
Milly serious hizi masiku zote umekuwa wapi this quarantine season we need to be cooking daily..lots of love mama
Yes Jon
Imgn she left without giving a warning.but finally
@@puritymakena2304 yes hope ameskia asipotee tena
Karibu sana vicky
@@provocateurplus173 what's your number
Milly. You are heavy handed with your pinch of salt. My BP skyrocketed.
True 😂
Geez, I've never seen mukimo made this way!! Amazing, gotta try it. It must be very delicious. The traditional way of making mukimo is very boring as it has to be fried with onions to be tasty. Your mukimo style makes it ready to be enjoyed right away. Good job!
Wow yummy, I normally boil everything together then I karanga my onions, love your method too.
wow very cine 👌💓💓
me too.....loving this one now
This is a must try recipe
@Milly you are the best and those sufurias are so cute😍😍for us we first cook the leaves for a few minutes let them cool for a while then blend them
😂😂kwani millychebby ancestors wako wanachelewanga kukuambia chumvi imetosha?? Looks too much to me😐
@@provocateurplus173 look for me on ig first brilly_desai
@@provocateurplus173 hey come to my ig brilly_desai.I can't just post my number to the public
@@provocateurplus173 😂😂😂funny unipee handle yako ya ig!
You can try with njahi and red beans, it's so delicious
wow very cine 👌💓💓
I first fry the potatoes , add a cup of water , then add the pumpkin leaves , add the githeri and salt then cover the pot .. Wait for for roughly 30 mins but you can check if the potatoes are ready by checking using a mwiko... If there no water left start to mush ... #Original Kikuyu way
Me too
I do that too and lastly I fry kitunguu separate then pour it to the mashed mukimo.
Same
Me too
Good job, thought for a sec you’d cook like people from the boonies, boiling everything lol !
Well done dear, am going to cook this today.
Learning from you Milly chebby.
Thanks for sharing this beautiful recipe.
I always go to Kenyan restaurant here in London because of this.
They call it Kinyegi😂😂😂 i don't know how to spell it 😂😂.
A new friend here watching from the UK
This is modern cooking indeed, how technology has eased work...I never tried this but i will. Back home my mum used to mix githeri (mixture of beans & maize), then potatoes, then kahurura simultaneously in a POT(if u knw u knw, the AFRICAN pot). . .then fly on separate sufuria... Rumours has it food cooked from The Pot used to be more sweet...
Milly siri ya mukimo tamu ni kitungu ile ya green ya mti lots of it please try alafu mafuta mob kiasi you know,,utanishow
I didn't know this method najua the one you boil everything without onions then fry the mokish later with onions....learnt kitu 😋😋 one of my favourite dishes
wow very cine 👌💓💓
Thank you
I can't even remember how shosh alivyokuwa akipika but sound familiar like yours
Our in law 😂💯
Thank you Milly. I looove Mukimo and i was very excited to try out this recipe. Ilitokelezea vizuri sana. Now a die hard fan. Will try the matoke in peanut sauce next! You make them look so easy. I love the ordinary kitchen! Plus i love your spirit mama. Warm bubbly na roho safi sana. I'm Now a part of the notification gang gang 🙂
Keep shining and soaring mama Milla!
Hi Milly.... Kindly review your cooking pots. Would you recommend them?
Waoo mashaa Allah amazing nice I will try this method too as for me I boil everything first together including unripe bananas n beans or any kind of cereals then lastly nakaanga baada yakuziponda
Your recipie is really nice, but when you want your mukimo to be abit green, add the pumpkin leaves last after pre boiling then mash
wow very cine 👌💓💓
You're right
@@provocateurplus173 Hi.About what?
@@judywairimu8730 😂 seems anatafuta bibi aki. Anauliza kila dem can we talk😅. Quarantine inapeleka boychild vibaya, kazi ni kunyonga tu.😂
@@sophiemomanyi6610 😂😂
Honestly this is NOT mukimo, it's not near being called mukimo, it's not just how it look but the process... mukimo ni kusmash everything with a mwiko. I;m not hating your content but research on how mukimo is prepared.
So the mashing makes it different waoooo any who as I said this is my way do it your then post we will try your way
@@MillyChebby i'm not hating Milly, I'm just saying, everyone is doing this method while don't you be different today and teach them, for me I cant post as it's not my area, you can do it better, take my comment +ve... i loved your buggers , ain't a hater trust me.
Wow, a new way of making mukimo Milly. Very impressive. Clearly there are so many ways of doing the same thing. Glad that I watched. Mine is mukimo loaded which includes beans, raw bananas and pumpkin.
Heh, finally you're back, can't wait to prepare mukimo, thanks to you.
Green onions/spring onions make it taste better
Thank you Milly.
I will definitely use your method as I've realized the water used to blend pumpkin leaves was put into good use.
Hiyo something ya Mafuta iko po a sana.Where can I get it?
Kuja nimuuzie I sell them
Ok how much and where
+254783119752-text me on that number tuongee
Mukimo iko on point 👌
Mathogothanio mukimo woooi
Thanks Milly chebby
Am a kikuyu but this kind of mukimo I don't like it,only a kikuyu person can understand my comment, anyways good job
I was very categorical that this is pity my my way and that's how I do it
Annita Baibe. Seriously why do you have to bring sijui tribe and how you like your mukimo. Do your own you tube video and leave Milli alone. Let's love one another and embrace other people.
1.Fry onions
2. Put potatoes(( with ndizi or pumpkins-optional ))
3.When the potatoes are half cooked add githeri and unblended pumpkin leaves and leave to simmer
Nb/dont stir
4. Mash once the water drys...
5. Serve with favorite stew
Kongoi Milly eng recipe ak about famobile 😂😂😂eldoret tumebahatika
MILLI: Matawi ya malenge,
ME: Terence pssst!
TERENCE: Pumpkin leaves.
I love your cooking milly,,, thanks for this
Waiting thanks dear
am Tanzanian i will try it
Good job! keep up the good work and be safe!
Delicious 😍😍
Hi may I please know where did you buy the green stand the one you placed the microwave
Ghaaaaiiii ni siku mingi sijakula mokimo .seven years now holly God
You're so pretty
Wow, this is a completely new concept, it's really interesting.
Mine is in my channel, ni ya Spinach n peas coz I cant access pumpkin leaves.
Hi me to huku majuu hakuna "kahurura"i only put waru na minji..so i can use spinach?i will try this
@@lydiarichu8421 yes, you can use spinach, it's really good. Uko majuu side ipi?
Niko Australia..ata mahindi tunabuy packed za china ju hakuna zile soft from kenya"bebe njoa" but kuna zile ngumu mimi hupika githeri nazo.😛
@@lydiarichu8421yea, its a matter of adjusting. Niko Massachusetts and in summer lots of Africans grow maize and greens so thats when we buy and stock up.
next time try another mukimo recipe...njahi mashed with ripe bananas
Wow!Thanks Chebby..nimepata hiyo
Hii ni MUKIMO Digital, MUKIMO SLAYQUEEN! Looks good.
😂
You have an interesting way of making mokimo.
Wooooi kakaas weeh teteee amii eltreet 😂😂😂😂😂townloted sai tu
Actually nlikua natafuta this comment 😂😂,, ati townloat",, oye kakobaratech anyun🤣🤣🤣🤣.. Chebby ❤️
@maureen jay ,yeye namalisa sisi kapisaaa 😂😂😌😂😂😂
Kongoi missing
Kongoi
Nirushie kidogo🥂🍾🥗😋😋😋
Yummy Yummmmm
Hi chebby,where did u brought your cookin oil jar?
"Wow" 😋😋😋
It looks so yummy. I will try making it lakini sijui kama nitapata matawi ya malenge huku🤣
So delicious. Nitajari hii style yako
u should boil the greens before blending ooohhh
What is name again for that Mobil app please
Aaaaw! i appreciate your recipes are just awesome i didn't know i can ever cook a delicious meal
Lol, my mum, a proud Gikuyu, refused to use short cut to original mukimo.
However, as time continue to innovate, new concepts are allowed. So not hating the new ways at all....
Looks yummy though...not the kikuyu way. Only amateurs will go your way.lol.
Love your recipe coz thy are easy to follow
If I don't have a blender ,what do I use to blend the pumpkin leaves??
Mush them
I like it,the end product looks good.what about the kitchen hack?
Wewe na chumvi wacha tu
I don't know that method, but I will try, thanks I have learn something
Please tell farm mobile next stop should be Meru please
I will pass the message
Yaani we're learning how to cook mokish. God knows how I hate it, after eating it too much while growing up!😂😂 Anyway, good job Milly..
Am the opposite of you. Growing up I was that one kid who says, sikulagi mokimo, so I never ate it everytime my Mom fixed it. Mom always told me to try it but I always said no. Little did I know what I had been missing all my life when one day I tried it out and it was the best thing I had ever eaten in my life. Very tasty, too bad I was older by then so never got to enjoy it and don`t ever fix it in my house so wish I enjoyed it growing up.LOL
Omg I love this woman❤️❤️ I've tried most of your recipes and I love love love. Thank you Mamie
Thank you so much 💕
wow very cine 👌💓💓
Good recipe.
Where did you buy the oil jar?
0790300963 Nimac_homedecor
I am Somali but I like mukimo
Iam new subscriber all love from Uganda
Awwww thank you so much
Kuna delivery fee?
Awesome thanks 😘😘😘
Farm mobile....tumeskia.
Hiyo ya blender🤔
Thanks Milly
Waiting love u big Mama
Yummy
Cjawai jua I can blend pumpkin leaves before boiling them this is new
I think I agree with you. You boil the pumpkin leaves seperatly then blend them and put it on top of the 90% cooked potatoes and after the potatoes are fully cooked then you kima
Its different for every end product ni ile ile
I concurr with you boil the kahurura then blend
Av never tasted mukimo one day I will
wow very cine 👌💓💓
Looks delicious
Wow mmmmmmh now I know txns
I'm trying this out soon.
Thank you!
Karibu sana
12.07 wave you back hahahhaaa 😂😂😂😂😂
wow very cine 👌💓💓
Waoo nice mukimo
Love your oil jar, where can I find one like that?
I sell them I will happily sell it to you
I also want the oil jar
+254783119752-That's my number text me so we can chat
Ive never thought i could cook Mukimo but now i must try.I always thought ni preserve ya kina "Waithera"tu.
If you're in embu Kenya, download homedrop on playstore....they give same services including supermarket, 🍷, alcohol, 🍕 🍕,baby shop etc...ni vitu mob....
😝
wow very cine 👌💓💓
@@provocateurplus173 Why?🤔
Just prepared this and it's amazing and also fried some dry liver aside using your own recipes 😋😋🔥
Uuuwwwuuuii mautamu
Just concerned haven't you thought of using/ buying pressure cooker which conserves gas Kwanza during this period,I boiled the maize and potatoes in 15 mins with my pressure cooker,saves time
I boil my potatoes ,add my boiled maize n blended kanyuria(pumpkim leave) n mash them.... I must try your way ,,,,I love you sna
🔥😋😋