Crockpot Pulled Pork, BBQ Sandwich!

DRY RUB INGREDINTS
1 TBSP Seasoning Salt
2 TBSP Paprika
1 TBSP Creole Seasoning
1 TBSP Black Pepper
1 TBSP Onion Powder
1 TBSP Garlic Powder
Use the dry rub on 1 Pork Butt Roast (Bone-In) Cook in the crockpot on high for about 6 hours.
It's always a good idea to use a meat thermometer to make sure the meat is cooked properly.
Never consume undercooked pork for safety and health reasons. The minimum internal temperature for pork is 145 f.
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[@kathimeadows7869]

Definitely one of our favorite meals!

[@NicksEZPZcooking]

And it's so easy to make. Thanks for watching Kathi.

[@teresaupchurch9032]

Looks great! 👏👏

[@NicksEZPZcooking]

Thanks ☺

[@yummyhome1]

yummy sandwich friend,🤤 like 11, watch until 6:14, 👌i will try it🤩

[@NicksEZPZcooking]

It is so good. My wife asked me to make this. Believe me, even if you just added salt and pepper to it, it would still come out great.