Chicken Piccata Made Simple: A Flavorful Classic

⭐️ The ingredients are simple and you will love how easy this Chicken Piccata is. Get the recipe here -- www.eatingonad...
This Chicken Piccata dish is easy to love! Lightly browned chicken cooked in a lemon caper sauce makes for a perfect weeknight meal.
🟢 Ingredients:
☑️ 2 large Chicken Breasts, sliced in half to make 4 thin pieces
☑️ 1 teaspoon Salt, divided
☑️ 1/2 teaspoon Black Pepper
☑️ 1/4 teaspoon Garlic Powder
☑️ 1/2 cup All-Purpose Flour
☑️ 4 tablespoons Butter, divided
☑️ 1/2 cup Dry White Wine
☑️ 1 cup Chicken Broth
☑️ 1 tablespoon Lemon Juice
☑️ 1 teaspoon Lemon Zest
☑️ 2 tablespoons Capers, drained
☑️ Fresh Chopped Parsley, for serving
Get the full recipe and nutritional information here: www.eatingonad...
🔶🔶Kitchen Gadgets I Used🔶🔶
➡️ Silicone Cutting Boards - amzn.to/40WIgM1
➡️ Knife - amzn.to/3YZHECF
➡️ Wooden Spoon - amzn.to/3CGskne
➡️ Metal Tongs - amzn.to/49utTRv
➡️ Lemon Squeezer - amzn.to/4fc2dC7
➡️ Cheese Grater/Zester - amzn.to/3C6wqVC
➡️ Large Calphalon Skillet - amzn.to/4jbJjhY
➡️ Instant Read Meat Thermometer - amzn.to/3Z3KU03
➡️ Measuring Cups - amzn.to/4fCMcGq
➡️ Silicone Spatula - amzn.to/3CO4K7P
🔶🔶More Chicken Recipe videos:🔶🔶
👉 Chicken and Dumplings - • Comfort Food Classic: ...
👉 Texas Roadhouse Herb-Crusted Chicken - • Texas Roadhouse Herb-C...
👉 Chicken Tetrazzini - • Easy Chicken Tetrazzin...

[@EatingonaDime]

Here is the full recipe www.eatingonadime.com/chicken-piccata/

[@luanncrownover4]

Great recipe...love your new kitchen!

[@Robert-Harleyville]

Mmmmmmmm, That really looked delicious and fairly simple to make too. I like that. I will certainly have to give this recipe a try. Take care and stay safe.

[@tonywyant8957]

It looks like it would b delicious. But, it is above my skill level. Ill have to show it to the wife and see what she thinks about making it.

[@maxineb9598]

Nope, step by step and you'll be okay.

[@tonywyant8957]

@maxineb9598
easier said than done. LOL

[@tubeDude48]

Capers are the edible flower buds of the Capparis spinosa plant. They belong to the Capparaceae family. These buds are harvested before they bloom.
Stock should be optional. I personally don't use it, since it's generally NOT used by Italian cooks!

[@lukefortin9616]

Waxed paper????????

[@jimtaylor6930]

Looks more like plastic wrap than wax paper. If she's smokin' something, I want some

[@Kbsmith-626]

I’ve made this both professionally and at home and I never used any chicken stock. Simmering chicken breast in stock can toughen the meat. And besides why bread it and sauté it in the lemon butter and capers

[@Kbsmith-626]

Capers are very salty and some chefs will rinse them off several times before using. The butter should be unsalted if you’re not rinsing the capers. Btw I’m a retired chef and mentor of my daughter who eats capers from the jar. Note to your viewers DONT use Hollander House cooking wine or sherry!!! It’s a heart attack waiting to happen because it’s loaded with sodium. Please use wine you normally would drink

[@kathyreichard7029]

Who is walking around. Seen him in the fridge shadow

[@jimtaylor6930]

I'm shocked this isn't one of the minute or less videos that gets posted. Anything under 10 minutes I don't watch. A lot of the recipes they make it harder than using all ready prep stuff . That's all ready to use, like dice onions . Other cooking videos use prepared or prep packaging onions. Canned meat is faster. Using a hand mixer to shred chicken, then doing with 2 forks.

[@JonathonWood-s8f]

You are using plastic wrap.