TOTCHONG BANGUS

#BudgetRecipe #HowToCook #TotchongBangus
Ingredients:
Boneless Bangus
Tahore/Bean curd
Ginger
Garlic
Onions
Tomatoes
Ampalaya (cut into bigger size)
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license.
(creativecommon...)
Artist: www.twinmusicom...
#TotchongBangus #TinotsohangBangus

[@blackrjvlogs9877]

Mukhang masarap masubukan nga itong steps na ito thanks for sharing sis

[@mikaelaaguilar9143]

Mukang ang sarap po nyan. Try ko po one of these days. Thanks for sharing po.

[@maricelconcoles7078]

Hi po ate pretty ko, sarap ng recipe na to...God bless u and to ur family always. Always looking and waiting for ur new recipe here po.

[@babychinitakuyachinito7832]

Grabe, ginutom ako,, sarap!!! Salamat lods, naka kuha ako ng teknik, mas sasarapan ko ung akin, hahaha

[@gilsarcia4675]

Nakakatakot talaga iprito ang isda ang talsik eh hehe anyway sarap nyan lalo nat bagong luto

[@jen389]

Meron pong naganap na talsikan ng mantika jan hahaha

[@gilsarcia4675]

@@jen389 oo nga po nakita ko haha

[@legalconsortium727]

First time ko marinig ang totchong sis, this is new to me, ano lasa nito? I must cook this at home, ka excite!

[@jen389]

Masarap po. Sa mga chinese store po meron "tahure" na nabibili.