Wow thank you so much for this video. You clarified so many details for me. I will save so much money using your method!! Also, love how calming your voice is.
WOW, Thank’s Brian. I cannot wait to try this. AND…by the way, in Ky. it is $1.99 a jar and I am sure yours is better❤ AND PLEASE PEOPLE….the lids are on the OUI website….he tells that on his video 😂😂😂
My son and I absolutely love OUI aka we (French for "yes") yogurt! I just bought a 8 or 10 pk from BJ'S and I'm looking fwd to trying your recipe for this. Thank you so much.
Hi Brian, Thank you so much for your recipe. Could you tell me where did you buy a lid for oui jars? I have a lot of jars but I don’t know how to find lid for it. Thank you
You make a jam and then put it on the bottom. Condensed milk can only be substituted with sugar since the original is Whole Milk, Sugar, and Vanilla. Honey would make it way too sweet, but you could try it I guess just put less honey compared to a can of condensed milk
I made this and followed everything. I did the oven for eight hours put them in the fridge and an hour later they were still a little runny. HELP PLEASE
Sorry for really late reply as far as I can think of is the time you boiled and cooled the liquid or the type of yogurt you used. I also had a few batches come out a little soft. I stuck to the cooler method as it works best for me. Temp and altitude also has some play in it too. Sorry it didn't turn out as well for you as others. But don't give up try other brands of yogurt and pay attention to the boil and cool down Temps
Yes, consumer, just consoom. Do not try to become able and independent of manufacturers that make billions off of your laziness! That's silly. Consoomers are made to consoom. Do not cook for yourself, eat what we feed you and do not ask questions.
Easy For you to say, but if you’re like me I eat anywhere from 2-4 of these a day and @ $1.35 a jar it adds up quickly! So I appreciate him posting this very much because it could potential he save me and others a lot of money and I agree with “based zoomer” we need to become more independent and able to provide for ourselves, A lot of us learned that the hard way during the pandemic, myself included. When you go to the store and they’re out of literally everything that you want/need it really makes you start thinking about shit differently…… and it’s very sad that the majority of people out there think just like you and would be completely lost if (God for bid) We ever went through another great depression and were put in the situation to have to provide even just the the essentials for ourselves & our families without being able to just run to the nearest supermarket and grab something quick for dinner😔 that comment was just sad I’m sorry.
By calculating the cost of the ingredients to the store bought, savings is about a $1.00 per jar. I’d say it’s worth it ,plus it’s homemade. But continue being lazy & waste your money and time making a dumb comment like this. How about being supporting & nice. If not click next. Brian thanks for sharing this recipe!
@@jenniferdunbar9467please don’t ever say sorry to a comment like that. You did nothing wrong & we have a bad habit of saying sorry when defending or speaking up against a rude, lazy & disrespectful person. I say thank you to you for supporting this channel & the man who took time out of his life to share something we can all benefit from. An act of kindness shouldn’t be belittled.
If you do some math a container of half and half is $4.68 and vanilla extract is about $.10 for the amount needed here and a can of sweetened condensed milk is $1.68 and a cup of yogurt is about $1.22 in total is estimated $7.00 cost of ingredients and a little time at stove say another $1.00 in electric. $8.00 now it makes 17 jars which comes to $.47 a jar and one jar at the store comes to $$1.48. I'd say you're saving $1.00 a jar .
@@brianquinn1637 The dollar saved goes towards the fruit for any other flavor. 😂 J/k. I'm going to try this and hope it's worth it. This would have more protein than store bought. It's worth the extra work.
Wow thank you so much for this video. You clarified so many details for me. I will save so much money using your method!! Also, love how calming your voice is.
bEST video ever! So detailed, I really appreciate it. Thank you!
I've made yogurt before, never made it thickloke this, this is definitely one of the simplest recipes...thank you for sharing!!
The traditional yogurt seen in the store like Dannon and such is nowhere near this thick. That's what drew me to Oui. Thick and very few ingredients.
Thank you for all the possible methods of incubating the yogurt
WOW, Thank’s Brian. I cannot wait to try this. AND…by the way, in Ky. it is $1.99 a jar and I am sure yours is better❤ AND PLEASE PEOPLE….the lids are on the OUI website….he tells that on his video 😂😂😂
That was the most well explained video I’ve ever seen, thank you so much
Awesome video please keep making more
Thank you this video!!!! Thanks to you I made the best yogurt ever and don't have to buy this type of yogurt again thanks !
When I make yogurt I always add more than a cup of whipping cream on a 1 L bottle of whole milk. I never thought to use half and half. Great idea!
Thanks for sharing this info! I never made my own yogurt but I have lots of Oui jars.
I really like your method. Thanks for sharing
My son and I absolutely love OUI aka we (French for "yes") yogurt! I just bought a 8 or 10 pk from BJ'S and I'm looking fwd to trying your recipe for this. Thank you so much.
VERY NICE!
Good job I have to make some
Look very good
Thank you
Hi Brian, Thank you so much for your recipe. Could you tell me where did you buy a lid for oui jars? I have a lot of jars but I don’t know how to find lid for it. Thank you
If you go on Oui’s website, you can purchase the lids!
Www.ouibyoplait.com
Www.ouibyyoplait.com
I saved those French Oui yogurt jars. I don't have the lids. Would you tell me where I can buy those lids, please?
if you havent found the lids they were on the oui.com website
Ho Brian sorry to bother you but 1 ? When u put the glasses ready for the yogurt. No water on the pot.
How to do like oui yogurt w fruits at the bottom ? Can u substitute the condense milk w honey ? Thank you !
You make a jam and then put it on the bottom. Condensed milk can only be substituted with sugar since the original is Whole Milk, Sugar, and Vanilla. Honey would make it way too sweet, but you could try it I guess just put less honey compared to a can of condensed milk
Look good Brian, can I have some.
You could make some
From where did you get the lid for those jars because in my area the oui yogurt jars don’t have any lids only foil wrap is there when we buy it
You get it from the Oui website
I made this and followed everything. I did the oven for eight hours put them in the fridge and an hour later they were still a little runny. HELP PLEASE
Sorry for really late reply as far as I can think of is the time you boiled and cooled the liquid or the type of yogurt you used. I also had a few batches come out a little soft. I stuck to the cooler method as it works best for me. Temp and altitude also has some play in it too. Sorry it didn't turn out as well for you as others. But don't give up try other brands of yogurt and pay attention to the boil and cool down Temps
Where did you get those lids from??
Oh…
Just buy it
Yes, consumer, just consoom. Do not try to become able and independent of manufacturers that make billions off of your laziness! That's silly. Consoomers are made to consoom.
Do not cook for yourself, eat what we feed you and do not ask questions.
Easy For you to say, but if you’re like me I eat anywhere from 2-4 of these a day and @ $1.35 a jar it adds up quickly! So I appreciate him posting this very much because it could potential he save me and others a lot of money and I agree with “based zoomer” we need to become more independent and able to provide for ourselves, A lot of us learned that the hard way during the pandemic, myself included. When you go to the store and they’re out of literally everything that you want/need it really makes you start thinking about shit differently…… and it’s very sad that the majority of people out there think just like you and would be completely lost if (God for bid) We ever went through another great depression and were put in the situation to have to provide even just the the essentials for ourselves & our families without being able to just run to the nearest supermarket and grab something quick for dinner😔 that comment was just sad I’m sorry.
By calculating the cost of the ingredients to the store bought, savings is about a $1.00 per jar. I’d say it’s worth it ,plus it’s homemade. But continue being lazy & waste your money and time making a dumb comment like this. How about being supporting & nice. If not click next. Brian thanks for sharing this recipe!
@@jenniferdunbar9467please don’t ever say sorry to a comment like that. You did nothing wrong & we have a bad habit of saying sorry when defending or speaking up against a rude, lazy & disrespectful person. I say thank you to you for supporting this channel & the man who took time out of his life to share something we can all benefit from. An act of kindness shouldn’t be belittled.
@@BasedZoomer based zoomer
Too much work. Oui yogurt is 1.39. It's cheaper to just buy them from store.
You came on here to say this? In some countries it’s really expensive, so it’ll make sense for folks to try to make it. 🙄
If you do some math a container of half and half is $4.68 and vanilla extract is about $.10 for the amount needed here and a can of sweetened condensed milk is $1.68 and a cup of yogurt is about $1.22 in total is estimated $7.00 cost of ingredients and a little time at stove say another $1.00 in electric. $8.00 now it makes 17 jars which comes to $.47 a jar and one jar at the store comes to $$1.48. I'd say you're saving $1.00 a jar .
@@brianquinn1637Nice ❤
Now 1.59-1.69 for the little jar.
@@brianquinn1637 The dollar saved goes towards the fruit for any other flavor. 😂 J/k. I'm going to try this and hope it's worth it. This would have more protein than store bought. It's worth the extra work.