How to prepare the best Mettbrötchen ... and some other importent things about it

[@desertfox1442]

Do you think it would be possible to make this in America ? If I just got pork from my local butcher ?

[@4nasx_]

Ohhh yeahhhh

[@HorusFinest]

The "Bauarbeiter" way of putting the onions on top. Dont get me wrong there is no such thing as to many onions on a good Mettbrötchen.

[@FocusOnGerman]

"Bauarbeiter"-way , thats exactly what it is ..... 😂😂😂 thats funny :)

[@HorusFinest]

@@FocusOnGerman glad you laughed :p

[@4nasx_]

Boooom

[@4nasx_]

Brammmm

[@4nasx_]

Dingggg

[@4nasx_]

Dongggg