EASY Blueberry Jam || Beginner's berry jam recipe

[@terrybear5398]

Hallelujah!!!!!!!!
I have watched 38 videos, (seems like!), to get one that is simple, clear, straight forward and Easy! My first time canning anything, and I love blueberries! I will re watch your vid a number of more times, then dive into making my very first batch of canned Blueberry Jam!
Thank you so much 🤗💜

[@TheHomesteadingHousewife]

You're welcome!!!! I'm so excited for you! You are going to love it so much. Before you know it, you are gonna want to can everything!

[@Lidiasfamilylife]

This looks delicious! I’m gonna give it a try!

[@TheHomesteadingHousewife]

Thank you ! And you are going to love it!

[@hcamardelle]

Curious as to whether you'd consider putting an immersion blender into the mix prior to putting the jam into the jar?

[@TheHomesteadingHousewife]

Well I don't see why would couldn't do it. It may have more of a blueberry butter consistency, but I think it would still turn out good.

[@hcamardelle]

@@TheHomesteadingHousewife thank you. I think I’m going to try it first as you did it in your (excellent) video and adjust from there. Keep up the good work!

[@TheHomesteadingHousewife]

@@hcamardelle thank you! Let me know how it turns out!

[@hcamardelle]

@@TheHomesteadingHousewife one last question…
Any reason not to try this with frozen blueberries? I know fresh woukd be better.

[@TheHomesteadingHousewife]

@Howard Camardelle frozen blueberries will work perfectly. I've done it many times with all different fruits. I throw them in frozen and process the same. They are watery so it takes a tad longer to get to temp.

[@christalone0188]

What about the acid?

[@TheHomesteadingHousewife]

It has high enough acidity. It's an approved recipe from Ball Canning.