Production of Enzyme (Alpha-Amylase) by Submerged Fermentation | BT513P_Topic010

BT513P - Principles of Biochemical Engineering (Practical),
Topic010 - Practical 10:
Production of Enzyme (Alpha-Amylase) by Submerged Fermentation and Estimation of Alpha Amylase Activity,
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[@PhilWu-ie5cg]

Hi Dr. how do we hydrolysis starch to glucos and hydrogeneration glucos to sorbitol?