C-Ma's father very knowledgeable.... Yep, indeed .. there's a Chin Woo stadium (and swimming pool) here in KL -- located near Chinatown (Petaling street)
Bunga kantan (torch ginger) is not 香蕉心 (banana blossom/heart). Bunga kantan comes from a different plant/tree. 香蕉心 is at 16:23 which C-Ma's father mentioned.
This month u try more bazaar Ramadan.. others TH-camrs recommend TTDI.. we local Chinese local likes alot. Muslim showcase their special yummy foods. Japanese n Korean also this bazaar fans.
C-ma, can you please share the story behind "MangoHK"? Does your program "Mango" refer to the fruit? Or it is "HKmangoMY" 😂😂 What's the story behind this name? Curious to learn more. Thank you.
07:16 这香叶是假蒟，在本地叫“生荖叶",马来文叫Daun Kadok/越南叫lá lốt。马来西亚一般拿来做鲤鱼包(Otak-otak),也拿来煮咖喱。在泰国最出名的吃法就是那它来包着洋葱、花生、甜酱、青柠等香料生吃，叫"Miang kham"เมี่ยงคำ。
16:24 香蕉花，一般上马来人拿来用水烫熟后搭配辣椒洋葱等做沙拉。
17:51 狮爸拿的是泰国小茄子(thai pea eggplants)带苦味，通常是拿来煮泰式青咖喱的。
18:00 本地叫laksa叶，正确名字是叫"辣蓼",也叫越南香菜。本地用来煮酸辣的食物和去鱼腥味，比如用来煮Asam laksa。
18:00 旁边红色的花本地叫laksa花，也叫姜花，他的树身比人还要高，花是从树根部一支支长出来的，特别香!一般都是用来煮酸辣的食物，是煮Asam laksa必不可少的香料。它也可以用来做泰式的凉拌芒果沙拉或马来式的沙拉。至于那位印度阿姨教狮爸读的正是姜花的马来名字:Bunga Kantan.
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犀利窩！
I like your Cantonese song lots of meaning v suitable nice song ❤😊
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C-Ma's father very knowledgeable....
Yep, indeed .. there's a Chin Woo stadium (and swimming pool) here in KL -- located near Chinatown (Petaling street)
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公公勁♡帶公公去買餸可以認識好多菜。讚！♡
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其实呢种湿巴刹
增江北区都有㗎
唔使去咁远
而且嗰度有好多早餐食
巴刹唔会比半山芭细
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狮爸妈 早晨 火炬姜（香蕉心）其实是叫姜花 用途广泛及很香 通常餐館是拿來煮冬䕃汤或泰式酱料 也可切碎粒加香茅凉拌凤爪或潮洲蒸鱼等等 我目前也是做餐饮业已35年经验 入行从大马到新加坡 再去英国 所以对姜花也很熟悉了解怎么配法 这集视频很好看 唯一缺点黑屏效果太频繁 有点难适应 其它一贯保持水准 狮公婆也很欢乐 狮爸更滑稽搞笑 值得我们关注及支持 加油 绐你👍👍👍👍👍😀
Banana heart/blossom is not torch ginger.... They come from different plant/tree
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正在維修黑畫面，謝謝👍👍
18:12 是叻沙葉 香料葉 Daun Kesum。一般煮Asam Laksa ,咖喱酸
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早晨！逛街市 接地气👍👍👍
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粉色姜花煮叻沙...煮lala前一定要泡水吐沙先!
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如果我没看错的话，那支 bunga kantan 左边的青色叶是叫 daun kesum。煮Asam Laksa 一定要放的。如果要煮Asam Laksa ，bunga kantan 和 daun kesum是永远不可以分开的。😂
Good morning 🤗🌻🤗🌻. 你一句我一句好熱鬧😅真的是好像巴殺😂😂😂
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4连豆炒 馬拉盞好吃～
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Bunga kentang切细用来煮Laksa,asam laksa, 咖喱魚，芒果 kelabu salad也可以加一些上去更香.
Bunga Kantan
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Chin Woo school is a Chinese primary school... Opposite it was a national primary boy school (now closed). That's my old school.
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期待公公煮的大餐 😄
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期待有狮公㕑房😁
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Bunga kantan (torch ginger) is not 香蕉心 (banana blossom/heart). Bunga kantan comes from a different plant/tree.
香蕉心 is at 16:23 which C-Ma's father mentioned.
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喺街市買咗吟多菜，巧期待下一個片分享🦁公公大展身手煮d餸菜😋
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我偶尔去半山芭巴刹，一定买芽菜。他们卖的芽菜就是我们平时在怡保吃的芽菜一样，短短肥肥又脆。放几天都不会软掉。这里的超市或普通巴刹都是卖普通芽菜，没那么美，也不耐放。
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早上好啊大家
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半山芭，我的出生地方也是我家族企业起家的地方。我父母都退休了10年，好怀念这个地方!
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哗 ？狮妈爸爸好像是厨师哦！样样菜都懂哦👍
他喜愛美食💕🦁💕🦁
Looking forward to 狮爸cooking video❤
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你哋買燒鴨子嗰度，斜對面嗰條街Lorong Yap Hin有幾間出名嘅燒鴨燒鵝店舖。
回教徒嘅新年係Awal Muharram, 唔係Hari Raya Aidilfitri (Hari Raya Puasa開齋節).
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狮爸好犀利啊😊
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This pudu market cannot stop buying one. Everything must buy 😂
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系喔我睇完条片先发觉我地马拉系叫（喷）唔系（厚）😂 几盏鬼ho😂
狮公公是厨神嚟㗎！乜煮法都识。
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紛紅色的是姜花
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cima parents will have no problem living in malaysia, they know a lot about south eat asia.😃
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Those moments of seeing elderly delight of eating delicious food is what decent heavenly moments are all about.
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the goose stall, her father is hongkong people.
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Good morning 🌈🌈
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Good afternoon ♥️💖🦁🦁
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👍👍👍👌👌👌💖🙏😊
17:05 這種叫山苦瓜 係超超超苦嘅
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大家早上好！Lala放一点点盐加水泡半个钟哦。然后清洗几遍就可以了？
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狮妈，公公说拿来切丝做salad的那粒紫色东西是香蕉的花。里面那些浅黄色一条条的嘛是还没长大的香蕉啦！他们说很有营养的。我们这里马来西亚大多数是印度人拿来煮咖喱吃而马来人就拿来做(kerabu) 马来人的salad吃。我家里有种香蕉，每当香蕉的花开到最后不会再长香蕉时就必须把这粒花砍掉，好让全部营养集中给上面的那几串香蕉。😜
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粉红色嘅叫山姜花
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獅妈，介绍你电子街附近有间肉骨茶叫铭记，肉骨茶好正
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下次請公公教造babana花沙拉❤
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This month u try more bazaar Ramadan.. others TH-camrs recommend TTDI.. we local Chinese local likes alot. Muslim showcase their special yummy foods. Japanese n Korean also this bazaar fans.
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♥♥♥
🤩🤩👍👍⭐️⭐️
Si Pa is a curious man . Keep asking funny questions to his father in law 😂
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阿公见识广博，有水准
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😎😎😎😎😎😎
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以前細個住喺嗰一帶，禮拜日就會叫老豆帶我去行下，食下早餐。。但係近呢十幾二十年就多咗好多外勞擺檔😅以前都係華人檔口(都有一小部份係馬拉同胞既檔口)😊
早安
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Ginger tourch flower 是拿来煮阿参叻沙的
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特别的美食。
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公公对了，那几粒青色和紫色小小粒的都是茄子。大多数印度人拿来煮咖喱鱼头都会放的。
鮫魚可以拿来做酿豆腐～
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❤
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Bunga kantan u can find in assam laksa or fish curry
對！是姜花！很香！放進Laksa湯！
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可以讲价㗎要求平啲如果买干粮果仁香菇之類的你就去附近𠴱間天马批发商店买价钱比较实惠
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Why this video got lots of black screen?
Already adjusted in this morning
bunga kantan系煮laksa主要材料
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香蕉心就係香蕉花。
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細個時候，阿媽話阿哥嘅頭髮又長又噴，要帶佢去飛髮舖偷薄佢😅
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So many black screen in the video‼️
Solving technical problems
C-ma, can you please share the story behind "MangoHK"? Does your program "Mango" refer to the fruit? Or it is "HKmangoMY" 😂😂 What's the story behind this name? Curious to learn more. Thank you.
May be you just watch my video so you don't know. Actually Mango is my name when I was a child. 😘😘
不是香蕉心，是姜花！
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狮爸…不是粽…是饭来的…😅
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The black screen special effect is annoying 😅😅😅
Adjusting
Many black scene in this video
We are solving it, thanks
有没有晚上去半山吧天桥下吃点心
晚上才开的 那个很多年了应该开了40年了
在得哥鱼蛋粉隔壁
没试過😅😅
得空过去试下😂
古早味点心
星期二休息
希望可以看到狮公煮饭视频
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Uhhh.. I want try the roast duck
You can try later 😍😍😍😍
To all HKongers fed up with the slave-like way of life servicing loans to dog-house sized like house, Malaysia way of life is a wake-up call.
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請問，賣電子野的地方，叫什麼名 ? 最近都在探索吉隆坡
电子野在半山芭街市後面
24, Jalan Pasar, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
何解没有去到尝试半山芭 客家大蒲面呢 ？ 唉，走宝啰 ！
下次💕下次💕
狮公看到herbs像见到宝, 很兴奋.
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公公呢啲真係叫扫街，差唔多扫咗成条街市咁济😂
🤣🤣🤣🤣🤣公公好興奮
狮妈，那支粉红色的是叫 bunga kantan。我老爷家有种。狮妈你最喜欢吃的Asam Laksa就是一定要放这支花来煮的。这支花就是Asam Laksa的灵魂。没有它就不是Asam Laksa。🤪
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为什么这次的影片有时黑黑的～
正修改🦁💕🦁💕🦁
Laksa topping
請問爺爺和奶奶都是越南出生的嗎？怎麼說他們是東南亞出生的呢？
公公在越南出生，婆婆在柬埔寨出生
哦哦，難怪懂得那麼多。 因為我也是馬來西亞的潮州，看到他幾次有講潮州話，超親切 😊
那些是土种芒果，狮爸什么都不懂😂
男人不懂街市東西吧🤣🤣🤣🤣
Bunga kantang
Saye suke yt kakak ....
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