Kikunoi Honten (菊乃井 本店), Kyoto : 3 MICHELIN Stars, May 2023

“The ryotei is the art gallery of the Japanese aesthetic”, observes owner-chef Yoshihiro Murata. His restaurant’s elegant garden and interior bespeak a gracious atmosphere born of unbroken tradition. The fare is presented in a menu that encapsulates elegant simplicity with an affectionate, pretty aspect to it, known as “kirei sabi”. Innovation gives birth to tradition as Western elements such as foie gras and truffles blow a fresh breeze through the halls of Japanese cuisine.
00:00 intro
01:30 Menu and drink
02:28 Appetizers and sashimi
05:22 Steamed food
06:13 Grilled food
08:01 Pre main course
08:58 Nabe main course
10:09 Grilled Rice
11:11 Desserts

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