I tried these out today and they turned out pretty great. I had to make a few adjustments to your recipe: 1. Used about 30 g more flour (bread flour) + 1tsp water because my dough did not pull together as well as yours did 2. Powdered salt and sugar together to very fine powder before mixing in 3. Since I did not have baking powder I used baking soda + 1 tbsp vinegar to achieve the rising effect 4. I brushed milk on the top of the biscuits mixed with some sugar to achieve some more browning This was very easy and the biscuits were delicious. Thank you so much!
Had Irani Chai with Osmania biscuits from Nimrah Cafe.Bought a lot of biscuits from them.Will try making Irani chai with Osmania biscuits soon... Thank you for introducing me to the great food in Hyderabad.
Hi. I made these with plain flour and almond flour instead of soy flour.. and the taste was amazing... i have eaten osmania biscuits so i can say that these turned out really well.. i am sure i can perfect them with more practice.. Thanks so much for the recipe..
You have taken this video to another level by describing science behind every step of this recipe, by showing every detail so closely through the camera and also by substituting the unhealthy ingredients by the healthy ones.
I made these biscuits and every one at home loved the biscuits so much that the biscuit tin was empty within a day. Thanks a lot for sharing the recipe. All your recipes are amazing.
Thank you for the recipe. I made these biscuits and they were so yummy that the biscuit tin was empty within a day. All your recipes are amazing. Thanks for all the cooking tips that you share.
I was looking for a biscuit recipe , as soon I saw this recipe from you. I blindly followed it coz all ur recipes are tasty. I make most of dishes from your recipes.. Good work..
Believe me I have tried so many recipes for Osmania biscuits but all failed.This one is superb.i tried this, took 45 to 50 min at 150 degrees to bake and get gold.but result was exaCccccly like the authentic Hyderabad ones. That light hint of salt, the texture, flavour, no compromise. Thanks a lootttttt Yaman Bhai.your recipes are so honesT. Can visualize us in you and the samE zeal to discover the perfect recipes.Hatsoff!!
Dear Sir, I was living in Hyderabad. I used to enjoy such good biscuits at *Kishore Cafe* at Kothi, Hyderabad. It is very unfortunate that I could not find such biscuits anywhere till today.. and therefore I have decided to learn the recipe of such good Khare biscuits. Since you are in the field and also from the place of origin, Hyderabad, may I request you to kindly favour by forwarding video for Osmania Khare biscuits too! (Karachi Bakary is good but not like Kishore Cafe..which was ultimate!!
Your recipes are very nicely explained. I use an otg and this is the only channel that tells the right temperature to use is an otg. Thank you for making this video and that one of basic nankhatai too.
Thank you for giving such a nice explanation that even amateurs can understand and follow. Details about the ingredients and their impact helps a lot in healthy cooking. Great work! Please keep it going :)
I followed your recipe of this legendary Osmania biscuit. The best healthy and tasty biscuits were sold by now (shut) Rose Bakery on Chaderghat. Hyderabad. Honestly, followed your way, and they reminded me of Rose Bakery
You’re doing a great job. The details you’ve given in this recipe are just mind blowing. I saw your live session and I know you’ve been working on it since so long. Your hard work shows in your videos. God bless
Perfect! Thank you so much,you are an inspiration. Could you please share Danish butter cookies recipe.Love all your recipes.Keep sharing your wonderful recipes.
I just liked the video before watching the method of making.. as very kindly and truthful you compared the products and gave complete health value of it.. too good bro!! Keep good work doing.. Also keep spreading awarness of food products nutritional value.
Not a fan of this biscuit (BAKERY VERSION) but yours looks very tempting! Thank you for the detailed and informative explanation of various ingredients. Much appreciated.
I trust ur recipes a lot n im sure this will be perfect 😊... plz share kesar pista flavour osmania biscuits.. or let me knw if we can alter same recipe to get that..
Yaman, I don’t have soya at home and will not be able to use it, will be trying the biscuits without them. I’m not sure which butter is being used in this recipe, salted or unsalted, but the recipe looks great and will be trying it out tomorrow. By the way, I made the chocolate sponge cake today and the thing was that it seemed to be less sweet, am not sure why. Will send my comment after I’ve made the biscuits and let you know, thanks for the interesting recipes
Plzzz Tell the substitute of soya flour... Subhan Bakery's Osmania Biscuits are super delicious Me and My family is die heart fan of Osmania Biscuits😅 and this is the perfect recipe to make at home thnx for sharing such a healthy recipe.
Hi there..these cookies r yummy..i made them so many times thnks fr the same ..just want to ask one thing.. Why they dont remain crisp 2nd day onwayds..they r very crisp oj first day...but not the same 2nd day onwards
It turned out awesome.thanks for the wonderful receipe.i didn't have soyaflour so replaced it with same amount of milkpowder additional to the receipe.I got the same crunchiness i wanted.osmania is my favorite cookies. I would reduce the salt to a little less than the recommended amount.
Hi...can you do raagi biscuts ..which I used to eat in south india when I was a child..i miss them and want to make them for my kids..i have come across some recipes in google but your recipes seems to make perfect outcome
easy n simple ingredients ..Am waiting for more recipes of biscuits and healthy cookies please teach is as much as u can and the butter u have used here is salted or unsalted which one to use? @cookingshooking
Your recipies are tempting...have even tried few of them...the only failure i face is non availability of oven...would like to know which brand oven you are using to make the recipies....as i can avail it asap...
Lovely flavour, could add some vanilla to the dough or brush the top with kesar milk for more refined flavour Nowhere close to the lightness of bakery Osmania biscuits, but passable
Followed the procedure, ended up with crisp biscuits, bit was quite salty and baking Powder is a bit more, must reduce both salt and baking powder to half
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Your way of explaining was EXCELLENTT!!! You are truly an inspiration for a boy like me of 15 who loves to bake..😀😀
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I tried these out today and they turned out pretty great. I had to make a few adjustments to your recipe:
1. Used about 30 g more flour (bread flour) + 1tsp water because my dough did not pull together as well as yours did
2. Powdered salt and sugar together to very fine powder before mixing in
3. Since I did not have baking powder I used baking soda + 1 tbsp vinegar to achieve the rising effect
4. I brushed milk on the top of the biscuits mixed with some sugar to achieve some more browning
This was very easy and the biscuits were delicious. Thank you so much!
Glad to hear that..😊
Instead of soya powder??
Is Soya powder so important ? Can we avoid it.?
Had Irani Chai with Osmania biscuits from Nimrah Cafe.Bought a lot of biscuits from them.Will try making Irani chai with Osmania biscuits soon...
Thank you for introducing me to the great food in Hyderabad.
U should try once from subhan bakery near nampally station hyderabad
Hi. I made these with plain flour and almond flour instead of soy flour.. and the taste was amazing... i have eaten osmania biscuits so i can say that these turned out really well.. i am sure i can perfect them with more practice..
Thanks so much for the recipe..
You have taken this video to another level by describing science behind every step of this recipe, by showing every detail so closely through the camera and also by substituting the unhealthy ingredients by the healthy ones.
Thank you so much Preeti, comments like yours really motivate me to make more videos like this :)
Hi chef
My family doesn't enjoy anything sweet. They literally finished all of these in one sitting. Brilliant man 👍👍
I made these biscuits and every one at home loved the biscuits so much that the biscuit tin was empty within a day. Thanks a lot for sharing the recipe. All your recipes are amazing.
Amazing..now this gives me the temptation to make a batch :)
7:22 add zafran with milk to give that royal flavor and rich taste
Thank you for the recipe. I made these biscuits and they were so yummy that the biscuit tin was empty within a day. All your recipes are amazing. Thanks for all the cooking tips that you share.
Thats superb Vimala ji :)
I was looking for a biscuit recipe , as soon I saw this recipe from you. I blindly followed it coz all ur recipes are tasty. I make most of dishes from your recipes.. Good work..
Believe me I have tried so many recipes for Osmania biscuits but all failed.This one is superb.i tried this, took 45 to 50 min at 150 degrees to bake and get gold.but result was exaCccccly like the authentic Hyderabad ones. That light hint of salt, the texture, flavour, no compromise. Thanks a lootttttt Yaman Bhai.your recipes are so honesT. Can visualize us in you and the samE zeal to discover the perfect recipes.Hatsoff!!
Yaman is a perfect example of 'success ke peeche mat bhaago, perfection ke peeche bhago..success zak marke tumhare peeche aayega'!!! bravo!
Dear Sir,
I was living in Hyderabad. I used to enjoy such good biscuits at *Kishore Cafe* at Kothi, Hyderabad.
It is very unfortunate that I could not find such biscuits anywhere till today.. and therefore I have decided to learn the recipe of such good Khare biscuits.
Since you are in the field and also from the place of origin, Hyderabad, may I request you to kindly favour by forwarding video for Osmania Khare biscuits too!
(Karachi Bakary is good but not like Kishore Cafe..which was ultimate!!
Your recipes are very nicely explained. I use an otg and this is the only channel that tells the right temperature to use is an otg. Thank you for making this video and that one of basic nankhatai too.
Wow..soo perfecto.....
U r just amazing...love the recipe
U said osmania biscuits 19 times...
In the video
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Ruchi Jindal of
I love Osmania Biscuits......
Chef your biscuits looks healthier than store bought .vl try it for sure.
It's 21 times, Osmania Biscuits ! Thank u for a tasty Osmania Biscuits Receipe , Chef !!
Thanks for sharing the recipe of this heavenly biscuits
Thank you so much for the tips, thanks for saving us from the commercial stuff...love the authenticity in your cooking...Dhanewaad
Lllllllll
Brilliant tips and tricks!!! You are awesome!!! God bless!!
I have made these and they turned out super yummy. Just like how we get in shops.
Thank you for giving such a nice explanation that even amateurs can understand and follow. Details about the ingredients and their impact helps a lot in healthy cooking. Great work! Please keep it going :)
u r great at such an young age. i am so proud of u and fond of u. please show plum cake recipe
I followed your recipe of this legendary Osmania biscuit. The best healthy and tasty biscuits were sold by now (shut) Rose Bakery on Chaderghat. Hyderabad. Honestly, followed your way, and they reminded me of Rose Bakery
You’re doing a great job. The details you’ve given in this recipe are just mind blowing. I saw your live session and I know you’ve been working on it since so long. Your hard work shows in your videos. God bless
Thanks so much Nikki, your appreciation really makes me do more :)
I appreciate your effort for healthy fat alternatives in baked recipes. Worth the time and shared with others.
Hi..too tempting..
what can be used instead of soya flour...which we dont get here ..thanks
Looks so delicious, hats off to u. Healthy biscuit. With many useful tips
amazing recepie , explained in detail ,thankyou so much Yaman please tell can we skip soya flour?
Great recipe made healthy by you minus the harmful ingredients and explained in a simple manner .👍.
U r getting better by each recepie....amazing Yaman....we are hungry for more🤤🤤🤤
I like your attention to detail. I am trying this recipe.
Are you a baking legend?😻
Aziz
Nice im filipino but when i tasted this i think im gonna try this at home... perfect cookies
Perfect! Thank you so much,you are an inspiration. Could you please share Danish butter cookies recipe.Love all your recipes.Keep sharing your wonderful recipes.
Thanks, i'll try :)
Can you just show the same recipe without oven in pressure cooker
Thank u so much fr showing yam biscuit recipe
Yaman, I am addicted to watch your recipes at least once in a day. You are doing a great job man. Thumbs up. :) I will try this recipe very soon.
Lovely biscuits.
My favourite biscute...Thanks for sharing the recipe🙏
I just liked the video before watching the method of making.. as very kindly and truthful you compared the products and gave complete health value of it.. too good bro!!
Keep good work doing..
Also keep spreading awarness of food products nutritional value.
Not a fan of this biscuit (BAKERY VERSION) but yours looks very tempting! Thank you for the detailed and informative explanation of various ingredients. Much appreciated.
I trust ur recipes a lot n im sure this will be perfect 😊... plz share kesar pista flavour osmania biscuits.. or let me knw if we can alter same recipe to get that..
Thankyou Chef. It brought back lovely memories!!!
This must taste like shortbread! Great video, thank you!
Yaman,
I don’t have soya at home and will not be able to use it, will be trying the biscuits without them. I’m not sure which butter is being used in this recipe, salted or unsalted, but the recipe looks great and will be trying it out tomorrow. By the way, I made the chocolate sponge cake today and the thing was that it seemed to be less sweet, am not sure why. Will send my comment after I’ve made the biscuits and let you know, thanks for the interesting recipes
Excellent presentation!
I love your videos.
Made this biscuits many times 🤗it turns out to yummy 😋 recommend u to make this 😇
good video. can I make soya flour by grinding soya chunks?
hey yaman good job man even i am from hyderabad
Loved Ur recipe. ..will definitely gonna try this one ..
Big fan of you and yours recipes. Your every recipe is amazing ❤️
I love you & your recipies
Quite yummy and delicious biscuits recipe
Hey yaman... I tried it again for the 3rd time and they are just like how u made it....😋😋😋
Hi
Thank you yaman for such a yummy recipe. We tried it at home and it was very tasty.
Great recipe, thank you chef.
I tried them today..came out soo yummy😋
i love all your recipes, could you please share jeera biscuit recipe and also oats jaggery cookies.
I love your recipes. I have tried many of them. They all turned out amazing. Can you please make croissants recipe. Thank you.
I feel that biscuits overall have a crispy texture while cookies are crisp on the outside and chewy in the middle.
Fascinating techniques and ingredients details!
Love your style and the detailed explanations!
Mash Allah sir Very nice ...👌👌👌
Excellent explanation!! Thankyou :)
Plzzz Tell the substitute of soya flour... Subhan Bakery's Osmania Biscuits are super delicious Me and My family is die heart fan of Osmania Biscuits😅 and this is the perfect recipe to make at home thnx for sharing such a healthy recipe.
you can skip it if you dont have
@@CookingshookingIn ok Thnqq soo much ur recipes r soo perfect God bless u and Glad that u r from hyderabad v r soo proud of u.
I like every thing in this channel
soya flour means
Hi there..these cookies r yummy..i made them so many times thnks fr the same ..just want to ask one thing..
Why they dont remain crisp 2nd day onwayds..they r very crisp oj first day...but not the same 2nd day onwards
Store them in airtight container
Lovely receipe.i am trying it now
It turned out awesome.thanks for the wonderful receipe.i didn't have soyaflour so replaced it with same amount of milkpowder additional to the receipe.I got the same crunchiness i wanted.osmania is my favorite cookies. I would reduce the salt to a little less than the recommended amount.
Thank you so much for this recipe 🙏🙏
Hi...can you do raagi biscuts ..which I used to eat in south india when I was a child..i miss them and want to make them for my kids..i have come across some recipes in google but your recipes seems to make perfect outcome
You are awesome... And a great chef.. I'll definitely try it. and you also show us a nice recipe forever... Bless you..
Please make more bakery biscuts.
Thank you so much ❤️
Very nice is it possible without oven yaman
easy n simple ingredients ..Am waiting for more recipes of biscuits and healthy cookies please teach is as much as u can and the butter u have used here is salted or unsalted which one to use? @cookingshooking
Thanks Varsha.. I used salted butter, more recipes like this one is on the pipeline :)
Ty yaman..... love from Hyderabad
Great teatime recipe.....
Your recipies are tempting...have even tried few of them...the only failure i face is non availability of oven...would like to know which brand oven you are using to make the recipies....as i can avail it asap...
AWESOME EFFORT, KEEP IT UP...
Superb bro, thank you so much waiting for more recipes
Lovely flavour, could add some vanilla to the dough or brush the top with kesar milk for more refined flavour
Nowhere close to the lightness of bakery Osmania biscuits, but passable
thanks a lot yaman!!! loved every bit this!
I love the information & science behind it. But what is soya flour?
Wow..... absolutely perfect...z😊😊😍
Awesome..very informative too.. definitely trying this recipe
Really nice!!!
Pls give receipy of porai
We use for puppy
Excellent
you are really so cute
watching you is like a therapy during lockdown
Followed the procedure, ended up with crisp biscuits, bit was quite salty and baking Powder is a bit more, must reduce both salt and baking powder to half
You have used salted butter
Right
ur cooking is awsome. would u please give tips how to replace ingredients to make gluten free and vegan . thanks
CookingShooking:Yamanji, Osmania biscuits look yummy!
I noted down the ingredients. I liked the wall decor.
Thank you so much rekha ji, hope you try it soon! :)
A must try recipe.
Your recipes are very good and perfect god bless you
Thank you ji
I used the same ingredients...but tasted more sweet...we can reduce the sugar levels
Yes we can 👍
Awesome. Thanks a lot
Very delicious
Wah ji wah twada aur twadi recipe ka koi jawab ni.
Nice recipe
Good Explanation $ Good voice
Thankyou so much !!! Loving it !!