How To Make Meatpie For Business +Packaging + Pricing For Beginners....

This video shows how to make Meatpie from scratch and comfort of your home with extra tips on packaging and pricing ...
Thanks for watching and leave a comment for me
🎉Recipe:
*500g of Flour =A dozen meatpies/more
1)Butter-200g
2)Egg -1 small egg
3)Baking Powder-1 teaspoon
4)Milk /milk powder-1 tablespoon
5)Pinch of Salt
6)Vanilla Extract-1 teaspoon
7)Water-3/4 cup
8) Spices for Meatpie filling:
Curry Masala,Maggi,onions,salt.
8)Carrots
9) Irish Potatoes
10)Fresh/Minced Meat.
11) Cornstarch- 1 tablespoon
🎉2kg of flour
1)Butter-800g
2)Egg- 2 sizeable ones
3)Milk/Milk powder-2 tablespoons
4) Baking Powder-4 teaspoons
5) Vanilla Extract-4 teaspoons
6) Water- 3 and 1/2 cup
7)Pinch of Salt
8)Corn starch -4 tablespoons
*Spices as above
*Sizeable Carrots,Potatoes,Meat as desired
*Other Equipment Used:
Meatpie cutter,rolling pin and board,Soft brush, Whisk
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#recipe #howtomakemeatpie #fyp #2024

[@joynwabuwe2167]

Nice recipe ma
Please what's the shelf life incase of commercial production

[@JeftamySkillhub]

It lasts just 24hrs without preservation.
But if you want it to last longer ..
You can
1) Refrigerate ( freezer) and then warm in oven or microwave when you want to use or sale .
Will still be fresh as ever..
2) You can also add preservatives to the fillings,but I personally prefer refrigeration..
So you can use either or both of the methods
Will last at least 3-5 days..

[@joynwabuwe2167]

Please ma can you give a little more details about the pricing please

[@JeftamySkillhub]

Okay I will..