We've been working on this project for years
ฝัง
- เผยแพร่เมื่อ 10 ก.พ. 2025
- This is a project we've been planning and working on for years and we're excited for it to finally come to fruition. We're excited to announce the "Eating Wins Races Cookbook". In addition to over 60 of our favorite recipes, we've also included some tips and tricks for getting more protein, timing your meals to fuel your workouts and some of our philosophy on food and eating. We also have some great insights from our dietitian, Dina Griffin (the Nutrition Mechanic).
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Get your copy of Eating Wins Races: eatingwinsraces.com/
Thanks for this cookbook! Keep Macky away from sharp objects.
Loved the role reversal! I can't wait to dig into the book -- and all the yummy food I'll make out of it.
8:18 "measuring spoons and torque wrenches live in the same circle of hell as far as im concerned". My philosophy exactly! Love the channels!
I’m buying it! I lost my husband in 2021 and MTB and training has become my therapy. However, I tend to not eat enough. Maybe your awesome food will help me in the nutrition department. I certainly don’t have any trouble putting in the miles and the time in the gym.
So sorry for your loss. Stay strong and don't forget that Eating Wins Races! ❤️
Pretty damn excited for this book! I’ve always been intrigued by the food I’ve seen in your videos. Very happy to buy this book for the recipes and to support you guys! Thank you for sharing!
Tip for cutting that cabbage, from when I used to be a chef/cook: take a quarter of it, take out about half of that quarter, then you press flatter the big quarter, slice, and then slice the inside part. Makes it much easier to handle than a huge piece. Proud of y'all for putting together the cookbook! MORE AWESOME!!
Just picked up a copy, thanks and Happy Holidays.
This is great. The role reversal was so much fun to see how your dynamic changes.
The book looks great! The "pantry" appendix is a welcome addition! I can't wait to start trying these recipes!
G’day Syd and Macky, massive congratulations on the cookbook (and a banging year). I’ve just bought the book and can’t wait to dig in! Thank you, and all the best for the holidays and 2025!
The Best Video Ever. Macky Fixes Food.
Congratulations you two.
Great Recipe and a game of Send it for the Holidays !
Love the ethos around this project. Happy to see it come into the real world for you guys! Congratulations!
as a longtime Syd fixes bikes fan, I am absolutely here for Macky cooks food! Also Syd calling me a wimp because I have no spice tolerance, it's very funny.
This is great. Well done. And, the switching of roles in this video was especially entertaining.
Love, love, love it! Great, fun video and I'm super enjoying the cookbook. Taking notes and making plans.
This is great. I've been wanting something like this. Thank you
Thank you for teaching Macky to curl his fingers, the way he was holding the onion was giving me the anxiety. 😅
just ordered. This will be a huge help on my journey from 2 knee surgeries in the past 3 months to being back on the trails by April of next year.
Awesome vid, super cool product. And Macky, wow. You are such a good guy for allowing Syd to educate you on cooking
Awesome, just picked up a copy! If you ever put out a nice physical version I'd buy it, too. Same thing for a channel dedicated to the food side of what you do, maybe Macky Makes Meals to round out the offerings? 😂
Whoa! Super excited for this book and the great recipes. Thanks you guys are awesome.
I was hoping for a "Syd Fixes Bikes" style intro, and was not disappointed. Well done!
Appreciate you two, as a chef not to shabby
Yay! Good job - downloading now 🙂
Macky Cooks Food is the best thing I've seen all day 😂
Very Well Done! Lots of color in your dishes. Very healthy and nutrient dense.
What a cool project.Way to expand your horizons.Congrats
I've heard that putting together cook books is a huge amount of work. Congratulations!
I made the sweet potato burrito for my very picky wife last night - we both loved it! Great job, love the cookbook
Thanks for the sample recipe. Made the tacos Monday night. Put the cookbook on my Xmas list. If Santa disappoints, I have my credit card ready
Definitely need a TH-cam channel called Macky cooks dinner! 👍😂 Bought the book and tried my first recipe cooking Tacos with Slaw for dinner tonight, my 9 year old daughter loved them and great to get her eating healthy (and properly fuelled for riding). Thanks for being more awesome! Happy New Year! Rich, a mtb-er from Sheffield, UK.
So excited. Watching your videos always makes me hungry!
AWESOME! You read my mind - your cooking has always looked and sounded delicious (even when living in the van)!
This would be great off season content. Plus watching Macky cook is a blast. Thanks.
Thank you!!!! Everything looks amazing!!!!!!
Awesome! Liked the video just on the title. Great news! Thanks for putting this out there.
So glad you mentioned "don't overcook it" for the salmon!!
Please make this another TH-cam channel!!! We want more!
"Macky fixes meals" 😂
Amen!
Reversed Syd Fixes Bikes dynamic is incredible. I need more.
Love the roll reversal! I think I will make these for dinner tonight as I am now craving salmon and fish taco's! You could have thrown that skin back in the skillet for a quick sear and yummyyyyyy!
Yes! This is a must buy! Clicking the link, now.
This looks fantastic!
Ahhh so excited! This is so awesome.
I have to admit over the past few years ive seen you guys eat some good foods for sure..Good luck with everything and keep up the good work guys..
Congrats on your cook book!!
Cookbook purchased. This is going to transform my marriage!
Greetings from Burque! We made fish tacos tonight and I made the sauce from the video. Didn't have jalapenos so I substituted green chile. It was very tasty. Thanks!
Congratulations on your project!
Congratulations!
Yum! Can't wait to try this!
I didn't even watch the first 5 minutes before buying it 🤣. Looking forward to seeing what the book has!
Love you guys and what you're doing!
You have a very nice kitchen! It must be a pleasure to cook there.
If this cookbook doesn't have a recipe for MACK-n-Cheese in it, you are going to have to do a second addition.
Loved this video, I'd watch more of these Macky Fixes Food vids :D
Nice shirt - looks great on you!!! 😁
Awesome quote of the day: "Measuring spoons and torque wrenches live in the same circle of hell..."
This video makes me happy on many levels. So good to see the roles reversed. 😂. So glad to see you guys come out with a cookbook. I was just thinking earlier in the week that that would be nice. I am trying to get a better handle on my nutrition but struggle with all all that stuff. I’m looking forward to the help in the kitchen so to speak. Thank you guys so much for doing this.
Yes yes yes!!! ❤🎉
Purchased 🙂
Purchased!!
Great idea
Lovely content. Perfect to watch while eating an apple-pork burger after the first day ⛷️.
Just an idea. Try mixing your salts. Some KCl and NaCl salts and possibly reduce cramps. Yes potassium chloride is a salt substitute for blood pressure reduction. It is at stores but mixing salts makes stuff salty fast. I would still use NaCl most times and keep the electrolytes from dropping for you two. The potassium chloride can make you think you have taken more electrolytes than you did. I would suggest using KCl salt pre race and race day and if cramps are bothering you during training. Ask the coach! Ask the doctor. Do the work and confirm.
100% on the grindage !!! AWESOME SAUCE😁
Tony Chachere's creole seasoning is a must have. It will salvage even the most basic and simple meals.
what brand of mini food processor is that? I finished reading the cookbook last night and Im going food shopping today (and food processor shopping)
It's this one: amzn.to/3ZSKlb2
I'm loving the idea of "Macky makes food"... Great idea for the launch and generally absolutely hilarious.
Is there any chance of you adding units for the rest of the world eg Celsius and grams or ounces?... Anything but cups (because I can't cope with doing the dishes that much) 🤣
Oh, and I need to make my own cooking technique translator... I had to look up what a broiler is... Confusingly it's what we call grilling in the UK.
Nice hoodie! 😃
Everything is better with Tony’s 😊
Need a Macky Cooks Food channel now
Always start with the mayo
3th channel in progress🎉🎉
Third channel, "Macky cooks foods", hits 300k subs. Calling it.
Love the cookbook! One quick question: will you ever be offering a printed version? I understand the costs and managing inventory may not be something you wish to manage. However, I think the pictures and layout of this book are beautiful and I'd surely pay more to have a physical copy. Just thought I'd check. Thanks!
If we can find a publisher who wants to do it for us then maybe, but otherwise probably not...
Interesting choice… a quick google and 50% of the US eat fish: "only occasionally or not at all“, so a bold move to "start on salmon", when many readers judge a book by its cover(story) - I hope it plays out for you:
Good luck with the book!
I had to smile briefly at the: "experience with shipping physical goods"-comment, I know what you mean: two Xmases ago I decided to sent all of my favourite mtb families an edition of send-it after getting one of our own in the summer and playing it at campsites around Ontario and shipping for small businesses around the globe is challenging.
FYI, when using the Firefox browser on the payment page for your cookbook, I kept getting popped to the top of the page when I clicked the "Submit Payment" button. I tripple checked my form fill for accuracy. When using Chrome, I had no problem.
Love having more athletic focused recipes, instantly bought the cookbook. Will you ever do a print version?
If we can find a publisher who wants to publish it for us, then maybe, but we have some experience with physical products and shipping, etc and don't want to have to deal with that again 😁
I just bought this! I’m so excited! Is there an option to download pdf? I’m wondering if I can put it on my kindle. Or is it strictly a link download? Thanks!
Yup, you'll get a link to download the PDF so you can definitely put it on your Kindle!
Tony C’s is where it’s at!
Peanut butter + spoon, bon appetit 👌🏻
Wow, no one could have predicted this turn of events 😀 A little cilantro goes a long, long way. That's enough for ten meals, or at least ten meals for me. I've often wondered if maybe some people are missing a cilantro tasting gene.
I think we need a cooking channel now haha.
My only contribution to cooking is sharpening each knife my wife needs to use. Every kitchen needs a honing rod. If you can see the very edge of the blade holding it up against a light, it is dull. It should not reflect any light.
Tony’s is the best creole seasoning!
Bought for our nephew he needs to learn to eat to win 😂
I've never before seen someone measure the Tony's.
Could you add another payment method, PayPal, I'm reluctant to give out my card details online but would love the book that's why I've been on the site to purchase it. Not sure if you can or not but anyway well done looks amazing
We can't do PayPal via the site unfortunately, but Google pay or apple pay should work!
@sydandmacky thank you for getting back to me so quickly, it's a lovely thing you've made
A lot of banks will let you create a single-use card number for just the purpose, it's usually really quick and easy to do, also. You can usually even set a limit for the single-use number, too.
Beets and limes are the best
Your next channel “Mackey Fixes Food “
... 😎👍
Excellent choice leading in with fish tacos
I don't recommend eating stuff you can't have large quantities of. sea food should be limited and therefore tracked. Besides that most ppl are going to get farmed salmon which is terrible
With all the popular keto diets and is this the best for a healthy lifestyle can you apply that to athletes ? As we know athletes believe it is important to raise blood sugar levels to support exercising the body athletically having the hormone insulin turning that sugar into energy for the cells . In the keto world it is said that it's not necessary as ketones can take fat and turn it into energy and that is true also . There are 2 avenues for energy in athletes but only the blood sugar route is immediate . The thing is we don't measure glucose levels during at a race event that could tell us we are deficient in glucose to alert us to consume items that could raise blood sugar . That maybe something to test out with a glucose monitor to experiment with . Another aspect is carb loading before an event to store glycogen but as with anything those reserves can become depleted . It's why the body has some redundancy. It's a real balancing act for anyone who is a athlete or wants a healthy lifestyle . I don't agree with a strict keto diabetic unless maybe you have some medical issues like diabetes and sometimes I think athletes may overdo sugars and highly digestible carbs which may create spikes in sugar when you don't need it while at rest . So knowing what to eat at levels of activity maybe helpful . A slower digested carb like a sweet potato maybe appropriate at dinner . Now we also need protein to maintain and build muscle . Those types of protein can be vegetable or protein so that's another factor to consider . Can diet make you faster ? Probably but it would be a process to figure and discipline to stick with it . Other factors is a diet that keeps your cardio vascular system clean . Just a small amount of arterial clogging will affect performance. Athletes are known to have some calcification in their arteries . I am not sure why but diet could be a factor .
Popular doesn't equal intelligent. Keto diets are moronic and only good for one thing; to make you spend more money lying to yourself with more expensive cookies.
Rock the knife
YSSSSS
Pretty sure that meal doesn’t qualify for a one-pan dish…😂 just bought the cookbook as I’m always looking for new recipes
3/4 cup of cabbage. Why do our recipes do this? Cook by weight like every other country! 😉
Because volume is easily visible. Further, if I give you all measures by fractions of a cup, then it doesn't matter where you are. If you use the same cup, your proportions will be correct. If two people use different cups, one will just have more food leftover. And anyways, you don't need precise weights. Just eyeball it like everyone that cooks from any country (again, why volume is a better measure than weight). And spices you can taste along the way to make sure you are getting what you like.
@cjohnson3836 You must have learned in the US. Cut a carrot into tiny pieces. Cut another into big chunks. Same weight, different number of cups. For those that can eyeball it, they don't need weight or cups, for those that can't, weight is so much better.
@@Fmstrat And yet, despite my American education, I don't need someone to explain to me the concept of density. Or the fact that 1 cup of julienned carrots isn't going to be measured with chunks. Why are you trying to create such a ridiculous scenario? No one is going to tell you the volume of an ingredient in some other cut than what you'd be using. Why the hell would you cut a carrot into chunks to measure, if you know you're going to julienne or dice? Do you like risking your fingers? Most recipes are just going to give you a unit count anyways; say 1 medium carrot, julienned. You must be from Europe and struggle with cooking, as the world knows from your bland ass food. But exact measure is, I say again, not necessary. What kind of white ass kitchen is someone going to be pulling out a scale every prep? "Hold up everyone, we're making curry. Lemme go calibrate my Mettler•Toledo." You write like someone who has never been in a kitchen before.
Get to add another dimension to your brand that has always been there. “You know what, s$&4 got cooked! Said the 21st century cook book author.
🤣