Sunday Pork Roast
ฝัง
- เผยแพร่เมื่อ 8 ก.ย. 2024
- Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. This recipe includes instructions for a classic oven braise as well as cooking in a slow cooker or Instant Pot.
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PRINTABLE RECIPE: 🖨️thestayathomec... 🖨️
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✅Ingredients
• 3 to 5 pound pork shoulder or butt roast
• 2 tablespoons vegetable oil
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
VEGETABLES:
• 2 large white onions cut into 2 inch chunks
• 1 pound baby carrots
• 1 pound baby red potatoes
• 2 cups apple juice
• 1 sprig fresh rosemary
• salt and pepper to taste
✅Instructions
00:00:17 - How to make a rub for pork roast
00:00:37 - How to choose pork roast
00:02:01 - Cutting vegetables for pork roast
00:03:44 - Quick recap Sunday Pork Roast Recipe
1️⃣ Preheat oven to 450 degrees.
2️⃣ 00:00:17 - Rub oil onto pork roast. In a small bowl, stir together salt, pepper, garlic powder, onion powder, and paprika. Sprinkle seasoning mixture onto pork roast. Place fatty side up in a roasting pan or large cast iron dutch oven.
3️⃣ 00:01:37 - Roast, uncovered, in the 450 degree oven for 30 minutes. Reduce the oven temperature to 350 degrees and continue cooking an additional 1 hour.
4️⃣ 00:02:40 - Remove roast from oven and place the onion chunks, carrots, and potatoes around the meat. Pour apple juice on vegetables. Season vegetables with salt and pepper. Place rosemary sprig on top.
5️⃣ 00:03:11 - Cook an additional 1 to 1 1/2 hours, or until vegetables are tender and meat shreds easily with a fork. Season vegetables with additional salt and pepper to taste and serve hot.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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I'm glad she clarified that you can cook this on any day of the week you want.
I don't know WHO taught you how to cook, but ALL of your recipes are AWESOME. I wasn't even thinking about cooking, and now I want this. Oh, how I wish I could invite myself over to sit at your dinner table! 😩
Haha thank you (: Hope you get a chance to make some of my recipes so you can invite friends and family over to enjoy your amazing cooking
I still want to eat her gravy
I just made this. I cut the recipe in half. I thickened the left over liquid and poured it on the pork. It was fantastic.
This recipe was a big hit in my family. Tastes and smells awesome. The only tweak I made was I replaced the apple juice with vegetable stock and a pinch of sugar. Thank you!
Thank you for that suggestion! I didn't have any apple juice in the house, but I did have vegetable stock!
@@bubbateeth2460same here lol I forgot to get the spoke juice
I'd probably add garlic.
I made this tonight and it was SO GOOD!!! I never would have thought of using apple juice but it cooked down with the roast juice and was a wonderful flavor...family loved it! I will defs make this more often!! Thank you ♥️
I made this exactly the way she demonstrates and it was super delicious 🤤., my family devoured it leaving no left overs ., this will definitely be one of our weekly meals from now on
No splattered mess in the oven if the Dutch oven lid is off ?
@@billwill1337 no splatter mess
@@missmiller5637 thank you. I`ll try it then. 🙂
Made this recipe for the first time today in my new combekk Dutch oven without the lid. The whole family loved the recipe and the pork roast had a great flavour and tender too. The vegetables Turned out perfect and we made a gravy with the sauce. Thank you for making this video.
No splattered mess in the oven if the Dutch oven lid is off ?
Thanks for the timing and temperatures!!!!! That’s always what I get hung up on . This roast can be eaten with a plastic spoon because it’s so tender .
Sorry what degree celcius and how long.
This is a fantastic recipe. 10/10. Something else I did, once the roast and vegetables have been removed from the roaster, strain the liquid and then use it as directed with a package of powdered pork gravy mix. Phenomenal!
Roasted pork is essential for New Year's Eve here in Hungary. If you eat pork on the last day of the year, that brings you luck (as the pork digs out luck).
OMG!!! I made this recepie. I was kinda skeptical at first, but i tried it, granted, i didn't have carrots, so i used quarted tomatoes and i substituted the praprika for fennel seeds. I cooked it just till the temperature reached 145 - 150 degree and it came out soooooo delicious!!! and so tender and juicy. For some reason the apple juice added a well balanced flavor and made the tomatoes and onions sweet and so rich. it was really, really good.
Tomatoes, like whole tomatoes? Ive made this several times but never considered tomatoes. I know that fennel was delicious
I’ve made this many times and love it. Stay at home chef is my favorite. My daughters friend recently took an interest in cooking and introduced her to your tube page.
That is awesome!
Your right... this is incredibly easy and Sooooo good. I’ve made it at least 1/2 a dozen times in the last few months. Thank you for sharing.
OMG!!!!! I just made this today and can I say Delicious!!!!!!! This roast was so good that I don't think I'll ever make a Boston butt any other way. I sent my husband to get apple juice and I'm so glad I did. It really made the difference. The juice was soo good. Thank you for this recipe. Only thing I changed was Yukon gold potatoes and dry rosemary.
No splattered mess in the oven if the Dutch oven lid is off ?
Loved this! and the steps repeated at the end: very clear! Thank you!
You are welcome!
Made my first pork roast ever and it was a smash hit! Thank you for the recipe! I swapped 1cup of apple juice with 1 cup of chicken stock.
No splattered mess in the oven if the Dutch oven lid is off ?
Not at all
Just made your pork roast. Oh my goodness it was delicious! And the potatoes and carrots were so tender. And my house just smelled so good while it was baking. Thanks again for a great recipe your recipes are awesome. I love your hot fudge recipe
Just made this roast. So delicious. Thank you. ❤
Amazing meal! I had to make a few adjustments - no apple juice, no onion - used chicken broth and cauliflower respectively. Beautifully tender and so tasty! Thank you.
I love that I can prep this in like 5 minutes and it tastest amazing every time. Thank you
I’m currently making this I hope it’ll turn out great, I have another hour to go lol 😆 I use the ceramic on the crockpot to cook in the oven instead of using my slow cooker. I can’t wait to see results. I added an extra hour because my ceramic is thicker
Today is my anniversary and I chose your recipe for dinner tonight! Can’t wait to try it, thank you for sharing!
Hope you enjoy
It was absolutely perfect, my honey loved it! Thank you so much for the recipe...
I'm in the midst of cooking it right now.. I did take the risk of adding 2 teaspoons of brown sugar to the rub mix.. and the house smells AMAZING and full of flavor in the aroma! I can only imagine how amazing it's going to taste, I can't wait.
No splattered mess in the oven if the Dutch oven lid is off ?
Good morning, damned now I am hungry. That is very good looking pork roast. Looks like a Sunday morning project for dinner. Thanks for the great recipe. You take care.
I tried this recipe tonight on my pork shoulder and it turned out SO GOOD! And I typically don't like the taste of pork. I didn't make any adjustments, just followed the recipe exactly as was given.
I did all the jazz you mentioned on top of some crown apple and pineapples and pineapple juice as a glaze! Chefs Kiss! Salud
I love roast pork and definitely intend to make this recipe soon; it looks delicious. I love how simple you make the recipes sound, explaining simply all that is needed. You keep on point with the preparations, no distractions, no going off subject. You are the Queen of Clarity..that is an art in itself. Thank you!
Nothing worse than not seeing the roast being lifted out of the roasting dish and then seeing how it cuts/shreds or how the veg really looks after cooking. It's like you forget the ending of a story. But your seasoning rub looked fab and totally adding the apple juice. Yum
Nothing worse? Man, I'd love to trade lives with you if that's literally the worst thing that has ever happened to you.
@@Thestayathomechef @The Stay At Home Chef Wow, and from what you said, clearly you are not enjoying life, so maybe get out of the TH-cam industry, it's making you grumpy especially when you are nasty to your viewers because you don't like a part negative comment but I was comparing you to your counterparts that also cook and post on TH-cam and they always show the end product in the hope to help viewers to improve their cooking or just give good dinner options. And not showing the end product it is like mixing a cake and not bothering to show the viewers it when it is completed. Clearly you are a pretender as you have a bad attitude👎... 🙄
@@alexg5513 Read your comments again, I think it's you that has the bad attitude. You're dramatic and unreasoning. Surely, this woman having a TH-cam channel, does not require her to kiss the backside of her viewers.
Best pork roast I’ve had! Thank you for this recipe! I made it in my Dutch oven but now I want to make several at the same time for a bigger crowd in my slow cooker. How long should I cook in my slow cooker?
I’d do a big pork roast in the slow cooker for 8-10 hours.
Do you put it on low or auto?
Can't wait to make this for my step daughter's birthday this week. She'll love it.
Very nice and easy video to watch and follow.
You explain everything so well. Go on Food Network
Haha maybe one day (:
Hello stay at home chef, I really like what I saw in your recipe. I will use it this week. I have been cooking pork buts and pork ribs in the oven for a few years now. Your spice rub is very close to the one use, I add brown sugar to the rub, after rubbing in I add honey and knead it all over.
Hey Rachel, looks like I found what to make for New year's dinner, I am very interested in the use of apple juice, thanks again for the recipe and take care!
I printed out the recipe and made it this afternoon. It was incredible! Easy and delicious. The vegetables were very flavorful. I deglazed the sides of the Dutch oven with the juice, and the sauce was wonderful. This recipe is a keeper!
Glad you liked it!!
Today is Sunday and I will be preparing this tonight.
I'm trying this now. Can't wait to taste!
QUESTION: do you leave uncovered after adding the veg?
Love this recipe... thank you so much for sharing!
No splattered mess in the oven if the Dutch oven lid is off ?
I love watching this video...i'm getting hungry 😂
I made this for dinner this evening and it was so delicious! My mother and my children loved it! Thank You for an awesome and simple recipe I was able to follow...
Made this recipe today, it was easy and delicious!!! I'll make this again for sure. Thank you !
Is there any other alternative other then apple juice or no such thing 🤪
Love this recipe....will do it for Christmas....but we have to cook it uncovered please??? Thank u so much
I have a small pork roast would I do it the same way?
Tried this recipe tonight and it was amazing. Worked out really well. Had to tweak it a bit on timing as I used a leaner, smaller roast that I already had but none the less it was tender and delicious and so were the veggies. Yummo. I didn’t have a sprig of fresh rosemary so I just used a little dried and it was fine. Thank you so much for the delicious recipe. Next time I will try the Honey Dijon pork loin roast. x
Made this already once based off this recipe, made up my own seasoning mix with what I had. Onion powder, garlic powder, lemon pepper, regular pepper and some sugar.
Anyway, first time I did it exactly like she showed. Taste was amazing but I feel like leaving the top off the whole time really dried out the pork roast.
Cooking it again literally right now. I'm adjusting cooking time a bit, roast is like 2.75lbs. And keeping the top on throughout. AND using more apple juice than originally. Let's see how this works in regards to moisture level.
How did it work? I am considering the same adjustment but would like to know if it worked for you.
@@JeremyMacDonald1973 It was AMAZING. I've cooked this again several more times since. Definitely, do it!
@@JeremyMacDonald1973 leave the top off for like the last 20 min.
@@Jessica-lp5clThanks for the advice!
Old post I know but, made this for the two of us and mother in law. It was awesome day one and kept getting better with time. Thank you so much for taking the time to make this video.
No splattered mess in your oven if the Dutch oven lid is off ?
Now I am cooking with this recipe for my dinner! My home is already fulled with good smell. Thank you so much for sharing this recipe. 😍
My pleasure 😊
Super delicious roast recipe.
Alternately would you add garlic and wrap the Dutch oven in foil and cook?
No splattered mess in the oven if the Dutch oven lid is off ?
I'm cooking pork roast for Sunday's supper. Yum.
Last night I made this dish in a pressure cooker and it was delicious. I sauteed mushrooms with garlic, with a few onions, carrots and celery. Placed the seared Pork on top of the sauteed vegs and then the remaining vegs all along the sides and added two cups of beef broth (I didn't have apple juice) and then thickened sauce after cooked. It worked great and it was a hit with whole family. I was concerned that the vegs would turn to mush but they didn't. Great Job on all your recipes.Thank you.
What if you don’t have apple juice?
She was great....she made it simple to understand....thank you....
😅and as it happened - i didn´t have apple juice at home . lol, so took the juice of a lemon and an orange and used some mineral water.
Thankx for the video, very helpful. Great idea to cook the veggies together with the meat in one pot, safes pots and adds a good taste to the veggies.
Wow love how easy this recipe is . This will be my New Year Day dinner for my family. Thanks for sharing.
Love how you explained it so easily❤
Rachel you always come up with great tasting, sensible recipes and have taught this "old dog" some new tricks🙏😘
You are so welcome!
Turned out very good! This is definitely something worth to try. Thank you 😊
Hope you enjoy
Thank you so much for this and have a blessed Sunday 🤗🙏
I would've liked to see you make a plate at the end . I will be making this today but was thinking of covering it idk
You can definitely cover it and cook it low and slow
I tried this recipe tonight and it turned out great, but I would cut way back on the pepper next time. I also used vegetable stock instead of apple juice, along with some rose’ wine. Kathy A.
I’m am making this today for Sunday meal I added Italian seasoning to the dry rub 🙂thank you
Now I got to go to the store and get apple juice rrrrr!👍😁
So good every time
No splattered mess in the oven if the Dutch oven lid is off ?
curious about what the apple juice does for this dish and if it can be substituted for something else?
use stock maybe
I'm making this now. I have all the things for it. Can't wait to try it! Thanks! 🥰
Hope you enjoy
Big fan here :) I will try this recipe! Hope I’m successful. I would like to juice my own apples for this. Which kind of apples should I use?
Side note: 5 days ago I cooked up your Sloppy Joes recipe...fantastic! It was sooo good! Simple to follow your videos, THANK YOU! Finally, a new dish to rotate in.
I tried this recipe and I love it
Your roast pork recipe easy and excellent instruction.
OMG!!!! I just made this roast exactly like you did it. Yum!!!! It tastes so good. My family is going on and on about how good the carrots taste with the apple juice. The meat is falling off the bone…….YES!!!!!
EVERY GOOD IT TURN OUT AWESOME. THANK YOU FOR THE EASY TO RECIPE..VERY WELL DONE. THANK YOU.
I love this women!! Wish she was cooking for me
A bit of advice for people who don't often use pork butts/shoulders/picnic roasts: don't cook it to "fall off the bone" tender if what you want is a roast. That consistency is great for pulled pork, but my humble opinion is that a Sunday roast should be more firm and have a bit more chew to it.. For me, between 145F (63C) and 165F (74C) is ideal for this in a roast pork butt, whereas you'd take it to 195F (91C) or beyond for pulled pork. (Also, buy a probe thermometer--it is worth the $15!)
Looks so delicious I will cook for Mother’s Day thanks for sharing
I made this today. Very good, although, I missed being able to make gravy with the drippings.. Would I try this again? You betcha... Thank you , Rachel.
Love your stove!
It's a good one!
Thank you for this super easy recipe. Real novice in kitchen yet I made this for Sunday dinner.
Hi , I am just making that Roast. I was wondering putting the lid on? Was is your thought on that?
Oh so comforting!!!
This was the best and we make it frequently. a 5* Recipe
Reminds me of home.. but tastier
Thks...this is the best way to cook...so delicious...i love it...thks once again.
Can you cook in roaster pan instead of oven
lovely recipe i would put more rosemary yum yum
It's in the oven now. :) Thanks for the video.
Looks so good! Looking forward to making this! :)
Let me know your thoughts after you give it a go (:
gonna try this! Thanks
Hope you like it!
Enjoyed the video and recipe. Details are very important. That is similar to the way my southern heritage would cook. Never thought of using apple juice. But why not, pork is often served with apple or grilled with applewood.
No splattered mess in the oven if the Dutch oven lid is off ?
I will eat
Thanks for the recipe. Can I use vegetable stock instead of the apple juice as we don't like sweet food ? Thanks
Would this work on a pork loin?
Can’t wait
I love a great pork roast, thank you. Merry Christmas
Turned out really Great,, and the true test was was even better the second day warmed up for leftovers,, instead of being dry, very moist and flavorful,, I’ve never tried cooking an Italian dish but am going to attempt the Ziti very soon, wish me luck!!😬😬😬
Do I need to put a lid on the cast iron pot? My veggies look a bit burnt
Looks delicious. I cant wait to make this!
It's so good!
Thank u ill be trying this out tomorrow for my wife.. fingers crossed 🤞 only thing I can make is a sandwich and I make a mean bowl of cereal
So I’m making it now. Am I to understand that we NEVER put the lid on it ?
Thank you,
I hope it comes out nice
Stan
No splattered mess in the oven if the Dutch oven lid is off ?
Hey Chef.
I was impressed that you didn't put the top on your Dutch oven.
I'm assuming that's the better way to do it, right?
Yes, with this particular cut of pork, I find that roasting is a better option than braising.