How to Roll out Pasta Dough the Traditional Way - Aerial View
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- เผยแพร่เมื่อ 20 ก.ย. 2024
- In this video, I provide an extremely thorough, step-by-step tutorial on how to roll out a traditional sfoglia with a long rolling pin, typical of how it is done in Italy's Emilia Romagna region.
While this is an aerial view, you can also find a front-on view on this link • How to Roll out Egg Pa...
I work through the process from a rested dough, explaining all the techniques as well as trouble-shooting problems to ensure that you have a thin, rounded dough as tradition requires, ending up with pasta that has an excellent bite and wonderful texture.
If you want to know how to make a perfect pasta dough, then here is the link: www.youtube.co...
For Pasta Equipment, this is the company which I have been using for several years and which I can highly recommend: www.tagliapast...
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Who am I and What is Yummy Italy?
My name is Helena Kyriakides and I am the owner and founder of Yummy Italy based in the Bologna Hills where I teach Pasta Classes and offer boutique culinary tours and experiences. I am a professional Sfoglina (pasta maker) in Bologna and teach the art of making pasta and traditional Italian home cooking. I am also a qualified Sommelier and have National Cheese, Traditional Balsamic and Parmigiano Reggiano tasting diplomas as well as certifications in Olive Oil, Chocolate, Coffee and Gelato tasting. I am an official Taster for the Italian Association of Tasters and was made an Ambassador of the Wines of Emilia Romagna by the Regional Ministry of Agriculture and Regional Wine Association. Last year, Yummy Italy won the Global Industry Travel Award as 'Best Artisan Food & Wine Experiences in Italy'. You can check out my website here: www.yummy-italy...
Thanks for watching!
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Thank you! Very informative.
Delighted to hear! Thanks for letting me know.
Ciao Helena, thank you for sharing.
I have a question for you. You use your mattarello and tagliere a lot. What is the maintenance? Do you periodically sand it, do you apply mineral or olive oil to preserve the surface?
My mattarello is fine, but I feel that tagliere requires some polishing
Please advise
Ciao Igor, thanks for your question. When I receive my mattarello I leave it as is and do nothing to it. The Tagliere, on the other hand, just because I'm a bit OCD, especially where live classes are concerned, I use a cloth dampened slightly with vinegar to disinfect, leave to dry 24 hours and then use a neutral oil like rice or sunflower and rub it down with that. I leave it another couple of days before using. As a general rule, it's really important to make sure your tagliere is clean - so use a benchscraper to get rid of all the residue. Occasionally, for the boards I use for live classes, I go over then with some vinegar, but the natural tannins in wood actually are antibacterial. If you sand down your board, you will be making it smoother which goes against the objective of having a textured sfoglia. So, as I said, cleaning your board with a benchscraper at a 45° angle is paramount to its maintentance. I am obsessive while I work and knowing many sfogline here in Bologna, that is the most important aspect of maintaining your board. I hope that helps.
@@yummyitaly1970 thanks again. I guess my biggest concern was the tagliere. I do use the benchscraper to remove the residual dough, but because I periodically apply a mineral oil, I can see some white bits getting removed. Maybe it’s a natural process 😂
Thanks again, keep posting your videos
@@igoreren6149 you don't really need to add any oil at all to it.
@@igoreren6149 I don't think there is any need to use a mineral oil and the board manufacturers here advise against it. However, if this is your preference then obviously do go ahead.
Hi Helena! Thanks for this wonderful video. The aerial view is such a game changer in visually understanding your movements. What is the size of the board your using in this video? I know you mention 100 cm X 60 cm often, but this board seems deeper than 60 cm (maybe that’s the aerial view tricking me, lol), Thanks for your help!
Hi there! Thanks for your comment. I had this board specially made for me. The standard board sizes are 100cm x 60cm if you order them online. However, if you want to get one made, then you can make it as large as you want. One of my boards is 120cm x 80cm