CATHEDRAL WINDOW GELATIN A LA GOLDILOCKS | Pinoy Style Recipe

[@jennifersoriano9514]

Hey, guys! Great video! Reminds me of past parties at home where this was the highlight of the menu! More like this please!🥰

[@PinoyStyleRecipe]

Thank so much! Please check out our new video “Creamy Pandan Sago Jelly” perfect dessert din for Christmas 🥰
More upcoming dessert recipes...

[@jazziewazie]

AWESOME CATHEDRAL WINDOW JELLY

[@PinoyStyleRecipe]

Hi Jasmine, thanks for watching 😊

[@ayembongski76]

Delicious! my wife will try this.Thanks for sharing

[@PinoyStyleRecipe]

ayembongski You’re welcome 😊

[@judie0805]

Yum. Thanks for sharing. Dalhan mo naman ako nyan pls sa kubo ko ha. SC.

[@PinoyStyleRecipe]

Thank you so much for watching! ❤️
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We would love to see your works! Please tag US on Instagram and Facebook @pinoystylerecipe. God bless and Keep safe everyone!

[@RizaDabon]

Wow ang sarap

[@PinoyStyleRecipe]

Thank you 🥰

[@mrs.gsdelight3056]

Thank you for sharing. Stay connected po. Happy New year! God bless us on our YT journey.

[@PinoyStyleRecipe]

Thanks for watching. Happy New Year!

[@mkms1322]

Kailangan ba na e grease ang pan?

[@PinoyStyleRecipe]

Hindi na po kailangan i-grease ang pan

[@dianasolis0817]

love it

[@PinoyStyleRecipe]

Thanks 😊

[@marianneperez1269]

Can I use Knoxx?

[@PinoyStyleRecipe]

Yes, you can use knox. Thanks for watching.

[@ijavier2766]

What’s the size of the molder you used?

[@PinoyStyleRecipe]

I use 9 inch bundt pan. Thank you

[@amandabass04]

Where did you buy this pls

[@PinoyStyleRecipe]

@@amandabass04 Hi, you can find this jelly molder on Shopee but not like this plastic type. Thank you.

[@gemmamiranda4793]

Ask ko lang saan dapat ilagay after kasi if sa baba nang ref nalusaw po then if sa freezer naman na frozen sya then naging matabang

[@PinoyStyleRecipe]

Hi Gemma! Yung gawa ko po sa ref ko lang nilagay pero naubos din kasi agad. Di yan pwede sa freezer kasi mag frozen talaga yan

[@aicee1955]

Wag mo agad ihalo yung clear jelly sa colored, palamigin mo konti pero yung tipong pwede paring ibuhos. Kung mainit kasi sya at ibuhos mo agad sa colored jelly lulusawin nia sila.

[@amandabass04]

Same lasa with goldilocks? Kasi sa goldilocks flavored jelly

[@Nishiskitchenrecipe]

Nice upload

[@PinoyStyleRecipe]

Nishi’s kitchen Thanks for your comment 😊

[@susancabalfin9583]

Wow sarap yn pwede p send ng recipe thanks po

[@PinoyStyleRecipe]

@@susancabalfin9583 Hi! you can get the full recipe here 👉www.pinoystylerecipe.com/desserts/cathedral-window-gelatin/

[@katherinegracemartin1296]

Hi! Ask ko lang po bakit po kaya nagbuo buo agad yung clear gelatin nung binuhos ko yung cream at condense. Di po sya naging smooth. Naging lumpy po sya. Ano po kaya naging problem?

[@PinoyStyleRecipe]

Hi Katherine, after nyo po ma-bring to a gentle simmer ang clear jelly remove nyo muna po sa heat saka nyo po i-add ang condense milk at all-purpose cream and mix well po.

[@homeecomommy2321]

Same here😥 nakita ko sa ibang videos need pala imix na ang gulaman, milk and apc before bring it to gentle simmer😥

[@PinoyStyleRecipe]

@@homeecomommy2321 Yes, pwede naman pong i-mix na together ang milk at all-purpose cream sa gulaman pero pwede rin naman po yung ginawa ko sa video. Baka kailangan nyo lang po bilisan ang pag mix ng milk at apc sa na-simmer na clear gulaman kasi mabilis nga po mag-set ang gulaman.

[@Joseibaguisi]

Ilang inches po yung bundt pan n ginamit?

[@PinoyStyleRecipe]

Hi Shelly, 9 inches bundt pan po.

[@Joseibaguisi]

@@PinoyStyleRecipe ok thank you po

[@PinoyStyleRecipe]

@@Joseibaguisi you're welcome

[@rebeccaestioco6765]

Bakit yn jely cathedral ko hnde tumigas yn procedure nyo sinunod ko.

[@PinoyStyleRecipe]

Hi Rebecca! pwede nyo pong bawasan ang water sa milk mixture

[@alanoud0883]

1 pack in grams please?

[@PinoyStyleRecipe]

1 pack (25 g)

[@alanoud0883]

@@PinoyStyleRecipe thank you

[@PinoyStyleRecipe]

@@alanoud0883 You're welcome!