Vasant Panchmi Recipe || Vermicelli Custard || Semiya Custard || Krishna's Cuisine
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- เผยแพร่เมื่อ 9 ก.พ. 2025
- Hare Krishna!!
Try out this Vasant Panchami Special Sevai Custard. This dessert is a perfect dish for this festival with ghee roasted sevai cooked in Custard and with crunch of dryfruits in every bite.
Servings- 6
Ingredients
1 tsp ghee
1 cup semiya/ vermicelli
1½ litre milk
½ cup sugar
2 tbsp vanilla custard powder
¼th cup water
½ tsp cardamom powder
Chopped almonds and pistachios
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