I made Japanese Sake: DAY 1 - Koji making
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- เผยแพร่เมื่อ 30 ก.ค. 2024
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THIS IS IT! The start of one week making Japanese sake on Sado Island at Gakkogura.
Learn all about how koji - the secret weapon in Japanese sake making- is produced on the first day of this adventure. Hikikomi, Tanekiri, Tokomomi, Kirikaeshi… what do these words mean? Find out in this video!
IT CAN NOW BE REVEALED! In the summer of 2021, I spent one week making Japanese Sake at Gakkogura - a brewery school run by Obata Shuzo. Now, you can join me on this adventure in a multi-part documentary series exclusive to Kanpai Planet.
FULL Making Sake on Sado Playlist here: • Making Sake on Sado PL...
Welcome to Kanpai Planet, bringing you the world of Japan’s drinks direct from the heart of Tokyo. IF YOU'RE NEW, SUBSCRIBE NOW: th-cam.com/channels/npa.html...
We want YOU to be a part of our growing community of Japanese drinks lovers! Kanpai!
Filming | Production | Direction | Script | Editing | Graphics | Translation: New Media Eye, Danielle Kelly www.newmediaeye.com
Technical Review: Chris Hughes / sakenotabibito
Other Japanese sake (nihonshu) videos on Kanpai Planet:
5 Tips to instantly up your Japanese Sake game: • 5 TIPS to INSTANTLY up...
Japanese Sake Vending Machine Heaven: • Japanese Sake Vending ...
Foo Fighters Japanese Sake: • What does Foo Fighters...
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#JapaneseSake #SadoIsland #Nihonshu
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Next episode drops on 7 March 2022 at 20:00 JST! (11:00 GMT, 06:00 EST, 19:00 HKT). Looking forward to seeing you there. Kanpai! Oh, and please consider supporting Kanpai Planet at www.buymeacoffee.com/kanpaiplanet - thank you to all our supporters so far!
I know nothing about Sake....or more accurately, I KNEW nothing about Sake, this series is going to teach me everything I ever wanted to learn
Thanks Vin. I'm really hoping that the production of sake is finally exposed in an accessible, edutaining way... allowing people to appreciate the drink more fully. Kanpai!
The rice looks so damn tasty - and it’s not even the final product😅 also, the inoculation process is so cool!!
Good question. Presumably there is some reason not to eat the rice.
You'll see throughout the series that I enjoyed taste-testing everything that could possibly be taste-tested!
This looks so character building. And the normal people at the start are turned into sake brewing experts and sprinkled back into society.
Good to see you back on the tape David!
Man, this series looks like a lot of fun! Here's to Day 1, Mac!
Looks really fun! Can't wait to see Day 2!
It was fun but hard work! Thanks for watching. Day 2 coming in 96 hours!
Good job Mac.
As always, we can tell these productions take a lot of research and planning. And that's just day 1!
Thank you! You are absolutely correct... lots more to come in Day 2 and beyond!
And this is only day 1.... Very promising.
Thanks, Mac.
Slàinte mhath / Kanpai.
Thank you! Next episode drops on 7 March at 20:00 JST!
This is going to be a great series 😁
Thank you! So much more to come! Next episode drops on 7 March at 20:00 JST!
This was absolutely amazing. I'm sharing with everyone to help you get this seen. It deserves it!
Thank you so much for your support! Kanpai!
IT BEGINS!
🍶🍶🍶
Didn’t know about all this graft in the preparing of Sake. Bet your having fun though. Looking forward to the next part 👍
... and this was just Day 1. It gets more intense from here! Next episode drops 7 March at 20:00 JST!
Looking forward to the series. Kanpai!
Thank you for watching! 🍶🍶🍶
This is absolutely brilliant mate. I look forward to seeing the rest of the series😁. かんぱいい🍶🍶🍶
Thanks a lot Andrew, and thanks for sharing these videos! 🍶🍶🍶
Thank you for sharing interesting contents.
I hope to Keep in touch !!!
Thank you for watching! Please subscribe for more! Kanpai!
Headline News: MAC PLAYS TEAM SPORTS .... great team effort, off to a fantastic start ... cheers
One team, one dream! You'll definitely enjoy Day 6! Kanpai 🍶🍶🍶
Fabulous and love Sado
Thanks Susan. Sado is a truly magical place!
Excellent video! Kudos to kanpai
Thanks Armando!
Everytime you say Koji, it reminds me of Chef Koji
Me too!
Been waiting all day for this!!!
Thank you! Hope the wait was worth it!
@@KanpaiPlanet very definitely!!
Cool stuff Mac! Well done ! Love it !
Thank your so much Vel! Next episode in 96 hours!
Amazing & quite a physical experience, while the Koji mould spore spreading reminded me strangely some religious experience I've lived when I was younger (Orthodox priests spreading incense in Church during masses at several moments, to symbolize the presence of God in it, but it is to also to make prayers addressed to him, prayers which will be elevated to him, so interestingly it is an ascending movement, while there, it is only a descending one. Interesting also that the "Koji master" here doesn't go too low in his gesture, as you said everyone as his methods, while you are staying quite low in yours (which I'll probably do the same, thinking the master's gesture could spread too much of it outside the table.../Sure I know incense is also used in Asia for some rites). So, quite an Intense work it seems, and it is only day one ! Curious to see the next episods ! Thanks for sharing with us this amazing experience ! (forgot almost to say that the location was gorgeous)👍
Thanks always for your fascinating analysis Greg. You're going to see more Koji making on Days 2 and 3, and also much more of beautiful Sado Island throughout the series!
This is really well made for a small youtube channel , looks as good or maybe better than some million subscriber channels
Thank you Lakshay! Truly honoured to receive this kind comment!
You lucky SOB! 🤣 Great work!!!!
Thanks Michael. Check out Day 2 here: th-cam.com/video/5If1s4PVKdo/w-d-xo.html!
I would love to go to Sado. Not only for the sake but it really looks like a fantastic place and a part of Japan I have not been to. Great video Mac! Looking forward to 7 March.
Thanks Martin! Sado is definitely a place to add to the top of the list!
Nice video Mac.
Thanks Gert! Glad you enjoyed it!
This is a great video. I learned a lot about a beverage that I enjoy drinking. I’m looking forward to the next episodes.
Thank you so much for watching, commenting, and your donation at buymeacoff.ee/kanpaiplanet. It helps keep this channel going and fund more documentaries like this for you to enjoy. Kanpai!
Stunning cinematography of the gorgeous Sado Island and brilliant coverage of you getting a good sweat on! Really enjoyed this mate, the Blue Peter of Japnese Drinks strikes again. Cheers to EP 2 !
Thanks Jeff! Now the Blue Peter music is stuck in my head. Brilliant!
Thanks for showing us the craftsmanship and technical know how it takes to make such a wonderful beverage.
My pleasure! Thank YOU for watching and appreciating it!
I am doing sake course & reading lots of things about it...but these videos are amazing Soo detailed & informative, specially in parts....keep making more... thanks & KANPAI🍶
I hope you've enjoyed the whole series! Kanpai! 🍶🍶🍶🍶🍶
Great video! Really enjoyed learning about the Sake making process. Will be on the look out for the rest of this series!
Thank you! Next episode drops on 7 March at 20:00 JST. In the meantime, please share this episode with all your friends!
Your great wave shirt is right on point too!
Thanks Michael. It's a work I love, not just on its own merits but for the influence it has had.
This is brilliant, Mak! Really well done in terms of info and graphics, TV-ready production levels… color me impressed!
Thanks Van. The series took months, and tens of thousands of dollars, to create. Enjoy, and please share with all your drinks-loving friends!
Great series is coming out !! I can’t wait next episode. Good job,Mac san.
Thank you so much Koji! Please share this video with all your sake-loving friends!
Ok, this is next level kanpai planet stuff. You’ve yet again set the bar a whole lot higher Mac. Congrats! (Also I’m now craving for a rice dish and it’s half past 10 in the evening as I type this. Bugger 😂)
I am proud of the work that has gone into this Menno, and am glad it shows to professionals like you. Next episode out 7 March at 12:00 CET!
Amazing work Mac. Would be interested to see if this kind of experience would be open to tourists when they are allwoed back in?
Hi Peter. Thanks for watching. Please helps get the word out about this series by sharing this video with all your drinks-loving friends. The experience is open to those who have the time (one week) and who get through the application process. Please consider supporting Kanpai Planet at buymeacoff.ee/kanpaiplanet 🙏🙏🙏
Fantastic production
Thanks so much. That means a lot coming from you.
You told me to watch this on reddit. Time for another watch then
Thank you so much for watching again!
Really enjoyed your video! Looking forward to seeing more of sake.
Thanks Etsuko! Please share with all your friends, and watch the full series here: th-cam.com/video/1NLRuut3pbU/w-d-xo.html
Kanpai! 🍶🍶🍶
you got a new subscriber. This will help me make my own.
Thank you. Please consider supporting Kanpai Planet at buymeacoff.ee/kanpaiplanet
Kanpai! 🍶🍶🍶
Fascinating hard graft cut through with your trademark asides adding wit and humour! Well done that man! Hard work it certainly looks! How much Koji are you making here? I’m thinking in terms of how many bottles that lot will help to produce?
We're making differing amounts for Koji for each stage of the process. Of the rice that is steamed, about 20% is used for koji. As for bottles produced... keep watching to find out! Kanpai!
Hey Mac, what do you think of the getting the Trash Taste boys to do a sake making challenge?
It might be easier to run a sake drinking challenge... but yeah, bring it on!
I wanted to join you!
You would have loved it!
How can I join you?
Iam really interested in Japanese sake production,
Please check out the Gakkogura, website. Kanpai!