sweet rava shankarpali recipe | sweet sooji shakarpara recipe | sweet suji shakkar para
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- เผยแพร่เมื่อ 12 พ.ย. 2020
- full recipe: hebbarskitchen.com/rava-shank...
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rava shankarpali recipe | sweet sooji shakarpara recipe | sweet suji shakkar para with detailed photo and video recipe. a unique and tasty variation to the flour-based diamond biscuits made with semolina. shakarpara recipes are a popular deep-fried sweet snack for most of the indian festival, but this recipe is a unique twist to it. generally the shankarpali is made with wheat or plain flour with a small quantity of rava in it for the extra crispiness, but this recipe is entirely made with rava with small quantity of wheat flour.
rava shankarpali recipe | sweet sooji shakarpara recipe | sweet suji shakkar para with step by step photo and video recipe. festival in indian is incomplete without mentioning about the food and recipes involved in it. the most in-demand recipes are the sugar-based sweets and dessert recipes, but there is an ample room for savoury snacks too. one such sweet and savoury snack combo recipe is semolina based rava shankarpali recipe, known for its crispy texture.
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Who likes to have Shankarpali?? That to made with rava/suji.. No maida used -->>100% crispy snack.
full recipe: hebbarskitchen.com/rava-shankarpali-recipe-sweet-sooji/
Pls pls come live today or tomorrow and show the face hidden behind this awesome recipes
Loved it ..Happy safe diwali to u !🥳😍
Me too
@@rinkuojha4381 Correct
Archana didi 🖐🏻me 2
Who loves to eat Tea-Shankarpali in Diwali vacations...hit the like🔥👍🏻😁
Being a maharashtrian, I make this snack every diwali.. But, traditionally it's made from maida, and if u are planning to do it it suji, please add maida too, otherwise the shankarpali will dissolve in oil, wasting all your time and efforts...
Tip: Never add wheat flour, it will absorb all the moisture leaving the dough very dry and cracky...
Hope this helps.. ✨😌
I have tried it with hebbars recipe and it is not wheat which causes problems but SUJI. If one just exchange the ratio of wheat to suji and vice versa, it comes out very well
Excess of Suji didn't let the dough bind and hence resulted in dissolving and disappointment.
But overall, it is a very good recipe like all others of this chann
@@jayshreerao6588 what can I do with leftover atta ? I'm now in this situation too ☺️ can you recommend any
Add more of atta and maida ... that can help. I used it to make malpuas and gulgule(meethe pude) by adding more atta and making a little thin dough
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.❤️
Hai mam i tried ur rava kesari recipe... n it comes out perfectly.... my hubby... mom...n sister loved it... thanks alot.... god bless u dear ♥️♥️♥️
Without maida Motta and crispy one awesome ❤️
The measurements are not accurate . The sugar made the dough melt in the hot oil... Tip : decrease the sugar and Inc the wheat flour makes this dish work.
After reading many failure story I did my usual Maharashtrian style with wheat flour and little rava it came out superb 👍
Can u please specify your measurements?
Woww..
Crisp and delightful recipe 😋....
@Chandra Shekar Reddy 🥰
Happy diwali madam. Thank you for all recipie. Made kesar burfi came out superb. Thank you😊🌹
Pls pls come live today or tomorrow and show the face hidden behind this awesome recipes * No of likes represents the no. of people who think same *
Yaaa
S show ur face please plzzzzz.........
We wanna see u
@@arron8986 when
Ya really
I want to know the person who has changed home in this lockdown to a whole kitchen and me (a 14 year old girl) to a cook... 💝
Wonderful recipe...thanks 😀
Hum jab vasai me rehte the tab hamare padosi diwali par karanjee shakarpara aur chakri gift dete the abhi bhi woh taste yaad hai 😋
All recipe is very nice and Tasty 👌👍🌷
I will definitely try it maam it looks awesome thanks a lott for posting this recipe maam
Most Welcome
This sweet and short recepie was very nice..it was breaking after putting in the oil..it turned a little dark..but ufcourse without maida was awesome taste 😋the idea of rava plus wheat was nice 👍
yes it was completely broken
Very good recipe's heebar's kitchen your are very excellent
I am also going to try...
Hello hebbars kitchen I tried it today it was good but my kneaded doug was more thick but still it was crispy n lovely
Thank you
Wow...
I will try madam.
Super...
Archana this is so tasty my husband went mad for it so crispy and tasty
Ur works are amazing mam
Thank you for the recipe. I am going to try now. You make cooking so easy
Most Welcome
Fantastic and delicious 😋 😋😋😍😍🤤👌
Superb..I m going to try it
Mam u are queen of reciepies i love your recipies
Thanks to you mam.......😊
Most Welcome
Very nice 👌 I will try making it 😊
Very nice yummy 😋 I like it 😋😋
Bohot zaberdast
Yummy food dear friend
Thank you so much for some recipe and happy diwali
Good try .I will try for sure 😋🤩
I will definitely try this recipe. Awesome
@Zohra Jabeen 👍
wow!!...tried many recipies of urs...came out well!
Ohhh you're doing super
It's so nice!
Thank u mam for sharing such recipies ❤️❤️👍👍
Most Welcome
I tried this today in exactly the same proportion as suggested in the video. It came out very well. Thank you very much for sharing this wonderful recipe. The reason why Shankarapali dissolves in the oil could be because it is too crowded or it is thinly sliced. It happened to me once. Once I did the correction, the rest came out well.
Most Welcome
I will definitely try it.
super yummy 😍👌
Very nice.i will try definitely
I like shankarpali very much 😋😋 thanks for sharing this recipe 🥰😋 love u always 💗 happy Diwali🧨🧨✨🎉
@AK Photography Most welcome and Happy Diwali 🙏
Wow...looking very tasty..👌👌😋😋😋😋😋😋😋😋😋😋😋big fan of hebber's kitchen 😍😍😍😍😍😍
Woooooow.... Very nice.. I will definitely try it.
@Amrita Samantaray 👍
For many days it will be good it outside...
Wow i am 8 and i love hebbars kitchen
Hi sis happy Diwali.. can I use butter instead of ghee for this recipe
Wow superb
Ohh yesterday I tried sweet Shankar pali by watching your old video..it was yumm...!! I'll try this recipe later then😁..❤️ frm Karnataka
@Namruta Hoskatta 👍
Super recipe I will try
😍🤗Nenu try chesanu super ga vachay so tasty biscuits my family so so happy and me very happy tq u so much madam😘❤️
Must be yummy 😋🤩🤗
Wa good 🙂😋
Thanks for sharing the recipe di 👌
Most Welcome
Very nice 😋👌
I know this recipe but also ur doing super nice recipes I always follow ur recipe
@Sruthi Mali 🥰
It's look so delicious and thank you for sharing:)😻✌🙏
Hi..thanks fr all d wonderful recipes...can this snack be made using jaggery?.. if yes pl share the recipe...
Yes....you need to melt jaggery in hot water and knead the suji in that water...my mummy used to make by this method.
Excellent mam 👌👏🤩👍
Hebbars kitchen Reply
How to make it more crispier??
Btw I like this And Tq
Very nice n easy also
Superb dish thanks
Waiting for this recipe ,thank you so much for sharing this recipe . Recipe is awesome 👌.
Nice sweets. Happy diwali to all 😁
Yummy 😋
I like ur recipes
I tried this recipe today. It didn't turn out so well. The taste is good but color is awful. Please tell me if I have to use hot oil and then lower the flame.
Superb...
Awesome......
Superb can v use salt instead of sugar
Can this dough be shaped and baked in the oven? If so for how long and at what temperature?
Looking delicious where you buy the cutter
Looks so good 👍🏻
Only looks
Superb 👍
Very nice 👌👌
Childhood recipie tanx ri.happy dhana thrayodasi.
Most Welcome
Wow!
So yummy😋😋
Who loves ❤️ shankarpali?
I love shankarpali
Will try
Childhood memories 😄😄👌👌
God bless you immensely for giving us healthy recipe.
Deep fried foods or snacks r unhealthy.
@@kritidarshni4946 True.But once in a while snacking is o.k once in a week, than eating regularly like a snack between meals.
@@lateruponconfirmation7841 agreed.
Superb. It's very different.👍
Thanks a lot
Must be yummy! A must try
@Mariam Issa Ahmed 🥰
So yummy tasty 😋 recipe maam
@Brijesh Ki Rasoi 🥰
Wow.. I was looking for maida free .. here is recipe .. wow you are so creative 👍
@Geetha Kumari 🥰
Yummy and excellent
Wow
Delicious 😋😋surely will try
@Asha Santsh 👍
Super snak dear😋
Thanks a lot
Just going to try it now...❤️
Don't try it u will waste all the ingredients 🤣 as we all did.
Hi I just tried the recipe but I am facing a problem every time I am trying to fry them they just crumble and dissolve in the oil pls help
Oh really? How?
Same here..
Hi thanks for the recipe but I think u missed some details in this. It didn turn out well . I did exactly the same way .. but just now seeing that for many others also this didn turn out well .
same to same it all be came waste
Super receipe 👌👌Thank you & Happy Diwali 🙏
@Prajakta Naik Most welcome and Happy Diwali 🙏
What a recipe
Love all the recipes♥️♥️♥️ Happy Diwali everyone from Scotland ♥️
@Dr. Bruno Recipes Happy Diwali 🙏
Very Nice 👌👌👌👌
Thanks a lot
Why, I wasn't watched on the day of festival of light, I wish I had it, I could have been made this sweet recipe. Oh, no worries, another festival ahead of arriving, so I will be❤
Hebbarskitchen is always superb
Glad you liked it
Thank u for. Healthy. Recipi
I tried. Today so. Crispy. 👍👍👍👋👋👋👃👃