For a good variation while doing Maggi substitute water with milk. It tastes good.. Also for the tea I would suggest adding four crushed cardamoms (along with skin) while boiling, I also grate some ginger (1 tsp) but some people might not like it. You can also add a little bit of condensed milk to make the milk thicket r even boil it longer. Experiment till you get what you like.
No, you should not use that Maggie magic masala pouch in the maggie, i have tried it a couple of times and it is not at all similar to the masala you get in the Maggie, So it makes the maggie taste weird. The Maggie masala pouch is used while cooking veg curries(sabzi in hindi) like in Dal, potato curry, etc or if u that the curry is not flavourful enough than also u add it after the curry is cooked. I like to make my Maggie more tastier so i add a little bit of turmeric, salt, chilly powder, coriander powder, etc after stir frying the onions. It tastes amazing after that.
To make upma first chopp onions if it is big 1 if small 2 to 3 onions,cut green chilli if you love spicy then add 5 to 6 into small circles,cut tomatoes 1 or 2.Now take a pan pour 4 to 5 if you like greese then you can add 2 more spoons of oil if you are making of 1 to 1 1/2 tea cup.Now take few mustard seeds a pinch fry it till you hear breaking sounds put stove on low flame take few cumin seeds take few channa seeds around 5 gms and pour into pan once channa seeds turn into light brown then pour chopped green chilli give 1 minute and then add chopped onions into pan along with curry leaves add little hing into the pan for taste and good for digestion.let chopped onions turns to brown then pour 1 to 1 1/2 tea cup of upma ravva and fry for a minutes then take water in the same tea cup 1 upma ravva 2 water that is the measurement add sufficient salt while pouring water into the pan stir the ravva continuously if not small blocks will form so continuously mix the ravva in the pan.close the lid every 15 to 20 seconds mix upma in the pan mix the upma till all water evaporated.Your upma ready.
See some videos before cooking Upma, in south India, the Upma is made differently, and it tastes so much better. there are other pulses that are added to make its texture good.
Thats inly taj mahal tea. No masala nothing added. And for one pack of maggir add 60% og maggie masala . Bring it to boil and than add maggie masala in maggie noodles pack
Please dont slurp indian Maggie, if indian masala stick to your small toungue then you have it. Please crush maggie by hand to small pieces before putting it for boil. You should use spoon for eating crushed Maggie.
For a good variation while doing Maggi substitute water with milk. It tastes good..
Also for the tea I would suggest adding four crushed cardamoms (along with skin) while boiling, I also grate some ginger (1 tsp) but some people might not like it. You can also add a little bit of condensed milk to make the milk thicket r even boil it longer. Experiment till you get what you like.
Thank you for the advice😊
Ginger tea is best when you have to refresh your mind👌👌👌🤟🤟🤟🌻🌻🌻💐💐💐🥰🥰🥰
Ginger tea👌🏼👌🏼
Maggie and garam chai at night🌃 3:am hostel what day that were. Oh i miss them 😢😢😢
M iss saal ja Raha hu college 😊
You can find Maggie and other indian items in small indian grocery stores in seoul. I saw so many videos of people buying indian items.
I’ll find! Thank you
chai and maggi lover
We are used to eat upma for breakfast, its a south indian dish,try it.
loved ur maggie and chai❤
It's often said that the taste of chai is determined by it's color n your chai looks perfect 😊 Let's meet up when you're in India next time. 🤗
No, you should not use that Maggie magic masala pouch in the maggie, i have tried it a couple of times and it is not at all similar to the masala you get in the Maggie, So it makes the maggie taste weird. The Maggie masala pouch is used while cooking veg curries(sabzi in hindi) like in Dal, potato curry, etc or if u that the curry is not flavourful enough than also u add it after the curry is cooked. I like to make my Maggie more tastier so i add a little bit of turmeric, salt, chilly powder, coriander powder, etc after stir frying the onions. It tastes amazing after that.
To make upma first chopp onions if it is big 1 if small 2 to 3 onions,cut green chilli if you love spicy then add 5 to 6 into small circles,cut tomatoes 1 or 2.Now take a pan pour 4 to 5 if you like greese then you can add 2 more spoons of oil if you are making of 1 to 1 1/2 tea cup.Now take few mustard seeds a pinch fry it till you hear breaking sounds put stove on low flame take few cumin seeds take few channa seeds around 5 gms and pour into pan once channa seeds turn into light brown then pour chopped green chilli give 1 minute and then add chopped onions into pan along with curry leaves add little hing into the pan for taste and good for digestion.let chopped onions turns to brown then pour 1 to 1 1/2 tea cup of upma ravva and fry for a minutes then take water in the same tea cup 1 upma ravva 2 water that is the measurement add sufficient salt while pouring water into the pan stir the ravva continuously if not small blocks will form so continuously mix the ravva in the pan.close the lid every 15 to 20 seconds mix upma in the pan mix the upma till all water evaporated.Your upma ready.
@@SixPains-yb1vs😂😂
Wowoo thank you so much!😊
Please come to Kerala in Trivandrum it's so beautiful please come and visit❤❤
Well done lady ❤
See some videos before cooking Upma, in south India, the Upma is made differently, and it tastes so much better. there are other pulses that are added to make its texture good.
👏👏
Nice vlog 👍👍👍👍. Pls visit kerala❤️❤️❤️❤️
Thank you😊
Where is brundha.
She went to trip😅
Whear are you this time in hindia
You try geki noodles kimchi flavor and veg one
I dont like upma but the rest nice.
Thats inly taj mahal tea. No masala nothing added. And for one pack of maggir add 60% og maggie masala . Bring it to boil and than add maggie masala in maggie noodles pack
Boil and than add! Okay😊😊
Shy jay Shri Ram🕉️🕉️🚩🚩😂😂😂😂😂😂
Hari om 🙏
Hari om😊
헐 메기랑 짜이 진짜 맛있겠따 대박 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
짱 맛나요 ㅎㅎ
good
I have a doubt, are you pure korean ?
Yes🤣🤣 pure korean..🥲
I am India, But I don't like upma 😆
U should marry an Indian guy ,so he can cook everything for you 🤗
Please dont slurp indian Maggie, if indian masala stick to your small toungue then you have it. Please crush maggie by hand to small pieces before putting it for boil. You should use spoon for eating crushed Maggie.
I hate upma its the worst breakfast
You don't know how to make upma, or atleast your cook doesn't do it rightly😂😂