Definitely need a strainer. Yesss this is why I watch you. Longer vids that show you and the staff not only making cool drinks but hanging out talking having a good time while you do it
I think if he squeezed the last piece of lime with the tool - he may have came out with more juice, than using his hand. Not for sure though. Thanks TB for sharing ALL the tips & tricks, we can use - to 'Stay Tipsy'. ❤😊❤
The problem is that they're different limes. The last one is great for serving as a garnish; easy to squeeze for guests. I recommend rolling then squeezing with the tool.
The Best way to Juice a Lime (or Lemon)? ● Choose a lime or lemon heavy for its size ● Roll it on flat surface with pressure to soften it up without splitting it ● Place in microwave. For a lime: 20-25 seconds on high. For a lemon: 30-35 seconds on high. Be careful removing from the microwave as it my be hot. ● Slice in half. Using a citrus reamer, juice each half completely. Using this method, you will receive every last bit of juice the lime or lemon has to offer. Works Every Time!!😉
Making the cocktail "The Last Word" and using fresh limes. Wanted to find the best way to get the most juice from one. I'm about to try this in 5 minutes. Thank you.
Yeah, thats probably how all these different "best" methods came about was someone did it with an extra juicy lime and thought they were on to something
That last way is so tedious, I wouldn’t even care if I got more juice. Also, isn’t there a varying amount of juice in limes, regardless of similar sizes?
@peter david If the limes weighed more, they should have the appropriate amount of juice. This is just common sense. Unless the rine is absurdly thick.
Not AWFUL but still an inaccurate way of determining the difference in juicing techniques. Given that limes vary in size, it would be far more accurate to use a kitchen scale to get reliable data. The weight of the juice compared to the weight of the whole lime would provide a yield percentage that would be able to better compare these different juicing methods. This would eliminate the size variable between the limes and give a better idea as to which technique produces more juice.
Definitely need a strainer. Yesss this is why I watch you. Longer vids that show you and the staff not only making cool drinks but hanging out talking having a good time while you do it
Should have weighed the limes beforehand, then you would have known if the juice was the same
How do you know he didn't
I really enjoyed watching you squeeze multiple limes sir
Greetings from Suriname. Always learning something from your vids! Thanks for sharing Tipsy.
Very nice. I tried these techniques and found that method #2 worked best for me.
- Lime vendor
Well now we know, thank you!😃
I can't wait to train the staff on microwaving limes... 😂😂😂
Lol
I think if he squeezed the last piece of lime with the tool - he may have came out with more juice, than using his hand. Not for sure though. Thanks TB for sharing ALL the tips & tricks, we can use - to 'Stay Tipsy'. ❤😊❤
Looking good, Tipsy!
Fresh lime juice is always the best 🤩
Looking good tipsy
Good time with your video from Egypt 😍😍😍
Thanks for the tip
Good old ways is always the best!
He first way is the best 😂😂😂❤
Cool tips 😎
The problem is that they're different limes. The last one is great for serving as a garnish; easy to squeeze for guests. I recommend rolling then squeezing with the tool.
Did you get that knife from Flint and Flame (or the US version of the company if that's not it)? We may be cutlery twins.
Brother, this must be one of your dumbest videos ever😅
Still enjoyed it tho
I took you serious until you said
"Still enjoyed it tho"
I was wondering if you can make a mixed drink with root beer and cocktails
Dude you are hilarious
I work with MANSCAPED and we would love to do a virtual happy hour mixology class.
Ok
I do the microwave method for cold Lemons/limes
The Best way to Juice a Lime (or Lemon)?
● Choose a lime or lemon heavy for its size
● Roll it on flat surface with pressure to soften it up without splitting it
● Place in microwave. For a lime: 20-25 seconds on high. For a lemon: 30-35 seconds on high. Be careful removing from the microwave as it my be hot.
● Slice in half. Using a citrus reamer, juice each half completely.
Using this method, you will receive every last bit of juice the lime or lemon has to offer. Works Every Time!!😉
Making the cocktail "The Last Word" and using fresh limes. Wanted to find the best way to get the most juice from one. I'm about to try this in 5 minutes. Thank you.
@@onesoldierserving GREAT!! Please let me know how it goes for you!!
First comment from srilankaaaaaa.💪💪💪💪💪💪💪😇😇
Lol love this 😂😂😂
If I had a lime juicer, I wouldn’t need this damned video.
Are the limes the same size?
Watch cocktail Tony
Hi sir👋
Big fan of you....
My life has been changed forever an epiphany from the tipsy gods.
this was fking hilarious
Try watching cocktail Tony
Can You making Something that no Bartender ever made before? That will Be cool
Like Vodka Marinate with Ghost pepper for a spicy hot ;)
I'm lazy definitely gonna stick with first method
Some comments are more sour than these Limes😂
Watch a cocktail tony
I accept tats a sharp knife.
So the lime would have to be the exact same lime to prove your theory good luck with that
VooDoo hahahahah
Watch cocktail Tony
When you run out of video ideas lol
Love from kerala
Watch cocktail Tony
Heyy I'm from Srilanka too
Oooh woow .koheda oya .durlaba hamuveemak neda💪😇
You should have shown how much juice you get if you put the lime upside down in the juicer.
Is this how all bartender this days?
wearing a suit and a tie when squeezing a lime juice in the kitchen
WOW 😱
Hahahahahahaha 😂 There is a possibility that each lime simply provided less juice!
I don't know why but I remind Gas Fring.
All limes are made different. They dont all have the same quantity of juice.
Yeah, thats probably how all these different "best" methods came about was someone did it with an extra juicy lime and thought they were on to something
call MA NAW in Thai so you can putt lime in warm water before you squeeze it
First view 😍 from India
I am the first view man
Science!
That last way is so tedious, I wouldn’t even care if I got more juice. Also, isn’t there a varying amount of juice in limes, regardless of similar sizes?
He already did a while ago
To be fair, you should have used the same size/weight of limes.
It’s not just about the weight, some may weigh more but have lesser juice content.
@peter david If the limes weighed more, they should have the appropriate amount of juice. This is just common sense. Unless the rine is absurdly thick.
@@dschulz5647 I disagree….talking from experience, lime weight to juice ratio can be affected by the age of the lime,soil,type etc
😈🤘
👍
Nah. You gotta fork that thing man
Can I have 4 mins of my life back please
Seriously. Waste of time. Learned nothing.
@@SwirlingAether more like a waste of lime 😁😁
Funny, but too unprofessional. Good enough.
1:36 welldoneraondlsjuiaboswosaphey
Its a mexican elbow, not a squeezer
Bruh
old one video
Jokes
Do u have a new juicer ur trying to promote here, sir, cause this don't make sense
Not AWFUL but still an inaccurate way of determining the difference in juicing techniques.
Given that limes vary in size, it would be far more accurate to use a kitchen scale to get reliable data. The weight of the juice compared to the weight of the whole lime would provide a yield percentage that would be able to better compare these different juicing methods. This would eliminate the size variable between the limes and give a better idea as to which technique produces more juice.
Stick to the women please!
One more of these videos with vertical aspect ratio and I'm out.
Earlyyyy 😁
Watch cocktail Tony
Has anyone noticed he deleted all of his videos with the other girls? :(
Why can't I find fresh squeezed lime juice in a grocery/specialty store? SO worth it.
Because you have to squeeze it yourself