You give the most straight forward information available on any topic on the whole internet! I appreciate what you do and the plethora of information packed densely into every episode! Thanks a million!
Wow dude your channel's video quality has really been improving lately. Congrats on all the hard work you're putting in paying off :D Fascinating content, too.
this video is one good example of why i subcribed and keep coming back for more: good, sraight to the point, well presented information. Always something new to learn everyday, and you help it. Keep up the good work :)
Chicken and mushroom burgers are awesome. I take equal amount of diced mushroom and ground chicken, cook the mushrooms first then mix it with the chicken along with a bit of mayo(for binding) and seasoning and optionally coating the patties in panko breadcrumbs. You can fry them into little cutlets or make big burger patties. Somehow tastes more meatier than plain chicken patties.
I suggest anyone using a meat replacement not to touch the processed vegetable crap which is barely digestible. Go with the mushroom options. Substituting meat for mushrooms is far healthier and closer than the other alternatives in both texture and nutrition (amino acids etc).
I learned the vitamin D info, from another of your videos. That really drove me to grow more mush! Since I have a pony, I may have to try growing the white ones. I live in Pennsylvania, I can attest to the stinky mush houses! Super info on the history of button mushroom, you are my favorite presenter, thanks again for another great video! I'm now well armed for a trivia convo about Pennsylvania, and the history of white button! Mush love to you, Shalom! 🍄😘🙏
@@FreshCapMushrooms Could you do a video on how to process medicinal mushrooms into usable products... like tea powders and capsules. I'm imagining mushrooms like cordyceps and reishi
I forage Agaricus mushrooms in the wild (especially on meadows) and can truely say that they have a much more intense flavor than supermarket mushrooms.
Everything is better harvested yourself. I grow a garden. My carrots are almost spicy they are so carroty. The store ones taste like nothingness compared.
The double foot and single hat mushroom blew me away. For vitamins it happens that the non-polar ADEK are bio synthesized in the same organism. To be checked. Without cooking, with a simple drizzle of olive oil, their absorption is optimal!
This is such an awesome upload!!! i have heared NUMEROUS "Chefs" on TH-cam smacktalking ButtonMushrooms! i suppose We DO eat with Our eyes, but, DAMN. :Open Your mouth and close Your eyes...
Only certain mushrooms require to be fully cooked in order to break down certain compounds that may be toxic. That said, it is always recommended to fully cook any wild foraged mushrooms. But on top if all that, mushroom cell walls are quite robust and require cooking in order to digest properly and get the maximum nutritional value out of the fruit.
Hi, trying to sign up to claim "Mushroom Powered" but website looks strange... I also couldn´t open link from your TH-cam video - safari wouldn´t open it. It opened on Chrome but with unusual front-end! Book looks awesome! Could it be because i´m in UK??
weird that the link won't open? sorry for any confusion! not sure why the front end looks weird, looks fine on this end. You can always reach out support@freshcap.com and we can send you the book :)
Another wonderful video; and I'd love to get that free ebook download but cannot find any link?? You said in the description? I've clicked on seemingly everything and cannot find :(. Please advise ...:) Many thanks-
In my parents backyard grows a really big and beautyfull button mushroom variety troughout the year and I really want to clone it. Would a manure-molasses-agar be the right choice of media?
Don’t add manure to your agar… the mycelium will thrive on agar alone. Go from agar to sterilized grain, then once completely colonized, mix grain into a pasteurized horse manure bulk substrate. Do you know if it is an A. bosporus for sure? I’m definitely cloning some A. bitorquis in the spring, I think they taste better than boring ole A. bosporus!
Agaricus Sp are fine for a beginner forager… the only common look alike to be weary of is the yellow staining xanthrodermus that will only cause severe gastric upset at worst. As long as it has pink turning brown gills (all Agaricus) and smells like a store bought button, you’re good to go. White gills or yellow staining are the biggest thing to be weary of.
True. Plus Agaricus varieties mostly grow on pastures here in Central Europe. Beginner forager should much more careful with white mushrooms they find in the forest.
Hello. I just found your channel 15 minutes ago and I am happy i did. I recently moved from Michigan to West Africa. I started thinking of growing my own mushrooms because i can't find what I want here. I am researching mushrooms that grow well in hot, arid conditions. I think im going to start with a plastic bucket and cardboard and woodchips (based on your old video growing oysters😊). My challenge is to get spores sent to me here. I will let you know how things go. But thank you for sharing your knowledge and passion in such a fun way.
Those of us who are vegan know and have known for a long time that mushrooms are not only a great meat substitute, but are great in their own right in creating unique cuisines. Tossing some shimeji into a soup, or slicing king oysters into thin long strips for a curry dish, along with the many other ways that the multitudes of mushrooms of the world can be prepared make all kinds of boring old dishes new and exciting both in their variety of textures and flavours! Stupid simple recipe for button or cremini mushrooms: 1) Turn your oven to broil and preheat. 2) Snap the stems off of a dozen button or cremini mushrooms. 3) Arrange on a cookie sheet and put a scant pinch of salt into each cap where the stems used to connect to the cap (not on the gills). 4) Put them in the oven and keep an eye on them, then when liquid fills the hole where the stem was, remove them from the oven and serve hot! Sip the liquid out of the centre for a wonderful burst of umami flavour, then simply eat the lovely delicious soft mushrooms by themselves, for themselves. You'll be surprised at how delicious something this simple can be! I save the stems in the freezer for use in other things including veggie stock, soups, and anything that needs a little extra texture boost (they're great in holiday gravy). There's no point in wasting perfectly good food, especially when there are so many good uses for them!
Would still love to know why Stamets completely shut down on JRE when he brought up portobellos. If Stamets of all people won’t eat portobellos, I’m hesitant to do so myself…
He was scared to answer that question because he could ruin that whole Button/Portobello market... imagine if people found out they can be carcinogenic 😅😅😅 They would be pissed and Stamets would be in some hot waters 😂
Just live in the woods bro not that complicated, have a friend that went hermit and honestly I trust him more than any media guy when it comes to food just not when it comes to society lol…
Basically, if you don't cook these mushrooms fully, you can get tumors all over your body similar to the tumors you get from being a chronic smoker in your lungs
Well that explains why I couldn't find Portobello in my mushroom pocket guide.... Speaking of meat replacement, I find Chanterel mushrooms to be perfect for this task, but I cannot find any information in growing them. We harvest some by finding them in the hills. Is there a way to grow Chanterel mushrooms?
I'll totally could go with less carbs, normal meats (fish, poultry, red meat, seafood) and a ton more shrooms and veggies. I think that would be a great approach to fulfill your stomach when you're used to eat many carbs but you need to fulfill yourself with something else. My husband rathers shrooms than some veggies. Hmmm, I just got cravings to eat some shrooms.
to set the record straight..... every Portobello mushroom is a cremini mushroom but every cremini mushroom is not a Portobello mushroom !! if you grow Portobello you will know that the Portobello flush will also produce cremini but when growing cremini you rarely get Portobello. by the way I am making a strain of Portobello that will grow on a sawdust mixture :) may take a few years though, i am only getting 20% success at the moment. that's also an awesome fact about the vitamin D, i thought it was only a maximum of 800%
The CDC's daily vitamin regiment percentage is all wrong anyways. Not to mention I think vitamin D2 is a lot less available than D3, although I'm sure through different cooking techniques it can become a lot more bioavailable and can make sunning your mushrooms worth the effort.
You should be cooking them! Research Agaritine and Hydrazine in these mushrooms 🍄 Agaritine is converted into a compound called Hydrazine, which has been shown to have Carcinogenic properties in animal studies.
Did you know you should be cooking them and not eating them raw... Agaritine is converted into a compound called Hydrazine, which has been shown to have Carcinogenic properties in animal studies. 😅
Interested to know what any vegans/vegetarians think about the fact that agaricus mushrooms are grown on manure from industrial poultry farming, or manure from the horse racing industry?
Red fatty meat doesn't make you fat but carbs do. I've been on a carnivore diet for some time. However, mushrooms are amazing so I eat them now together with meat. Perfect combination.
First question is (and yes I am too lazy to test this myself), do crimini and button taste exactly the same? Does the mutation change the flavor at all? I have always preferred crimini which I always thought were more "earthy" (or something) but obviously I have never actually made the taste comparison. I just assumed that the button was less earthy because they look bleached. Not sure why I would think that after watching this video? Kind of ridiculous thinking to tell the truth. Second question is why do we never see the button version of the portobello or a white portobello? Is it because of preconceived assumptions like I make in my first question makes a white portobello less appealing to the consumer?
Yes, they taste the exact same IMO. Your other senses will trick you into thinking one tastes different. But then again there can also be very slight differences between button mushrooms depending on the environment they were grown in so there can be very small taste differences between any A. bosporus harvests.
No, because your not adding anything to the organism that changes it biologically due to some unnatural addition mutation which wouldn't naturally occur in nature.
@@kdavis4910 well, gmo, or genetically modified organism, just cause something wasn’t added doesn’t mean it’s not modified. Besides not bruising, how do we know taking the gene out doesn’t have some unintended consequences? Js
So I got some spores from an online source. I was only supposed to put them on a microscope slide but they accidentally fell into a plate of some agar. Well the agar accidentally fell into some sterilized bird seed. Then dang it the bird seed accidentally fell into some coco coir. Through a serious of accidents I came out with some mushrooms. It blew my mind 🤣 well I buried this mixture in my garden because I can’t stand making mistakes. They took hold there and gave me even more mushrooms. I hate mushrooms. I’ll have to stop making these same mistakes over and over again. 🤣 cheers man.
Same risk factors to a certain extent but these commercial growhouses take extra lengths to ensure sterility in their spawn and proper pasteurization as the cost scales up exponentially. Usually for very commercial operations they have dedicated clean rooms with hepa filters and flowhoods so while technically they can have the same contamination due to their equipment they usually dont.
Check out Virus issues, bacterial blotch and fungus gnats. All big issues for commercial agaricus and often dealt with by putting fungicides and insecticides in the casing despite all the pasteurisation that goes on there are still problems.
I didn't know there were benefits to sunning Agaricus mushrooms. I have a vitamin D deficiency, so I'll be sure to try this. By the way, the next time you do a foraging video, do you think you could talk about wood blewits (Clitocybe nuda)? I found a whole flush of them growing in my leaf compost this autumn, and had to do a ton of research and asking around before I could properly ID them. I cooked them up and found they taste like a more fragrant portabella, so I'm hoping I can cultivate them outdoors.
The poor button. The nearly always less respected, and quite often totally rejected, wallflower of the Fungi family. I still eat them sometimes, however. At least when I don't have any _real_ mushrooms. 😆
"OK maybe not the North Pole, but farther North than anyone watching." Hmm... if I walk out my front door & walk north for 5 mins- I hit the Canada Border.
@@FreshCapMushrooms stay safe, Dear Human. The "NWO"/"#Agenda2030", has started in CA. Some people, are #CollectivelyCoheringEarth2022, #CollectivelyOpeningGaiasChakras2022 & #RaisingGaiasVibrationalResonance2022. #LongitudinalEMFInterferometry2022, #StellatedDodecidosa2022 & #TheCollectiveDodecicosa2022. (#ThePopeSteppedDown2022, #LowVibrationalManipulationIsDone2022 & #PsychologicalManipulationIsObsolete2022.) #RegardlessWhoLikesIt & #RegardlessOfAge, beCAUSE #TimeIsAHumanConstruct2022.
I didn't know button and portobello were the same! Learn something new everyday.
Great video thank you.
This video just blew my mind...
You give the most straight forward information available on any topic on the whole internet! I appreciate what you do and the plethora of information packed densely into every episode! Thanks a million!
Wow dude your channel's video quality has really been improving lately. Congrats on all the hard work you're putting in paying off :D
Fascinating content, too.
I appreciate the kind words! Thanks for watching :)
this video is one good example of why i subcribed and keep coming back for more: good, sraight to the point, well presented information. Always something new to learn everyday, and you help it.
Keep up the good work :)
so happy to have you here! thanks for watching and for your kind words :)
Your excitement for the mushrooms is contagious, keep up the good work! Also thank you for your content!
Excellent work, as always. Never fail to learn something from your videos. Appreciate it.
I appreciate that! That so much for watching :)
Chicken and mushroom burgers are awesome. I take equal amount of diced mushroom and ground chicken, cook the mushrooms first then mix it with the chicken along with a bit of mayo(for binding) and seasoning and optionally coating the patties in panko breadcrumbs. You can fry them into little cutlets or make big burger patties. Somehow tastes more meatier than plain chicken patties.
I suggest anyone using a meat replacement not to touch the processed vegetable crap which is barely digestible. Go with the mushroom options. Substituting meat for mushrooms is far healthier and closer than the other alternatives in both texture and nutrition (amino acids etc).
I fried a bunch of pink oysters I grew last night. Had a bunch of picky-eating southern children go nuts over them. Amazing meat substitute.
Excellent video - Here is where I learned that Portobello is the mature stage of Agaricus Bisporus.
I learned the vitamin D info, from another of your videos. That really drove me to grow more mush! Since I have a pony, I may have to try growing the white ones. I live in Pennsylvania, I can attest to the stinky mush houses! Super info on the history of button mushroom, you are my favorite presenter, thanks again for another great video! I'm now well armed for a trivia convo about Pennsylvania, and the history of white button! Mush love to you, Shalom! 🍄😘🙏
Thanks for guiding us
Thanks for watching!
Enjoying all the new content. Very interesting!
Awesome, thank you!
@@FreshCapMushrooms Could you do a video on how to process medicinal mushrooms into usable products... like tea powders and capsules. I'm imagining mushrooms like cordyceps and reishi
@@FreshCapMushrooms And thank YOU :)
One of my favorites you've put out.
Such awesome info. Have portobello culture growing at the moment for a first try at growing them. Love your channel, thanks so much.
@@dorin9064 why?
Always good stuff my man , the info is always very appreciated 👍
I will refer you to a store online bought mine ******
They're on Instagram and Telegram******
Phamrafi3
I forage Agaricus mushrooms in the wild (especially on meadows) and can truely say that they have a much more intense flavor than supermarket mushrooms.
I bet! That is awesome, thanks for sharing :)
Everything is better harvested yourself. I grow a garden. My carrots are almost spicy they are so carroty. The store ones taste like nothingness compared.
Great stuff! I’m so glad i found your channel
The double foot and single hat mushroom blew me away.
For vitamins it happens that the non-polar ADEK are bio synthesized in the same organism. To be checked.
Without cooking, with a simple drizzle of olive oil, their absorption is optimal!
Such interesting information. Thanks!
Love that mushroom pillow
We love it too! Thanks :)
Very informative and interesting. Even better with your dry sense of humor 😊
Love this content!
No mention on agaritine?
Very very interesting video..thank u
Portobello mushrooms and button mushrooms are the same species... my life is a lie x_x
Thank you so much for this awesome video, I learned a lot!
This is such an awesome upload!!!
i have heared NUMEROUS "Chefs" on TH-cam smacktalking ButtonMushrooms!
i suppose We DO eat with Our eyes, but, DAMN.
:Open Your mouth and close Your eyes...
ain't nothin' wrong with Agaricus :)
“You might want to consider sunning your buttons.”😄
LOL i thought it was funny too
Thank you!
Thanks❤❤❤
Appreciated so MUSH!🍄⭐❤️
AWESOME!
Awesome video with tons of great history knowledge! Can you comment, or make a video, on the possible dangers of undercooking mushrooms?
Only certain mushrooms require to be fully cooked in order to break down certain compounds that may be toxic. That said, it is always recommended to fully cook any wild foraged mushrooms.
But on top if all that, mushroom cell walls are quite robust and require cooking in order to digest properly and get the maximum nutritional value out of the fruit.
Hi, trying to sign up to claim "Mushroom Powered" but website looks strange... I also couldn´t open link from your TH-cam video - safari wouldn´t open it. It opened on Chrome but with unusual front-end! Book looks awesome! Could it be because i´m in UK??
weird that the link won't open? sorry for any confusion! not sure why the front end looks weird, looks fine on this end. You can always reach out support@freshcap.com and we can send you the book :)
6:30 We appreciate it so mush 🍄
Another wonderful video; and I'd love to get that free ebook download but cannot find any link?? You said in the description? I've clicked on seemingly everything and cannot find :(. Please advise ...:) Many thanks-
Sweet mushroom story right here
always so mush to learn and share!
Our bodies convert D2 to D3, so can therefore work with both. The difference isn't as important as some people may think it is.
In my parents backyard grows a really big and beautyfull button mushroom variety troughout the year and I really want to clone it. Would a manure-molasses-agar be the right choice of media?
Don’t add manure to your agar… the mycelium will thrive on agar alone. Go from agar to sterilized grain, then once completely colonized, mix grain into a pasteurized horse manure bulk substrate. Do you know if it is an A. bosporus for sure? I’m definitely cloning some A. bitorquis in the spring, I think they taste better than boring ole A. bosporus!
Could not download the PDF.
I have entered e-mail, but The page is not working properly.
Weird! I did check the page and it is still working on our end. Reach out to support@freshcap.com and we can send it to you direct!
what do you know about Paul Stamets not liking agarical mushrooms for eating?
They contain traces of hydrazine
It's really not that valid of a concern tbh
Agaricus Sp are fine for a beginner forager… the only common look alike to be weary of is the yellow staining xanthrodermus that will only cause severe gastric upset at worst. As long as it has pink turning brown gills (all Agaricus) and smells like a store bought button, you’re good to go. White gills or yellow staining are the biggest thing to be weary of.
True. Plus Agaricus varieties mostly grow on pastures here in Central Europe. Beginner forager should much more careful with white mushrooms they find in the forest.
@@henningbartels6245 yes, and learn what a volva is and be weary of one’s growing from them!
So could I buy the buttons from store and use them as the seedlings to plant and grow
Are these not full of agaritines and hydrazines?
Hello. I just found your channel 15 minutes ago and I am happy i did. I recently moved from Michigan to West Africa. I started thinking of growing my own mushrooms because i can't find what I want here. I am researching mushrooms that grow well in hot, arid conditions. I think im going to start with a plastic bucket and cardboard and woodchips (based on your old video growing oysters😊). My challenge is to get spores sent to me here. I will let you know how things go. But thank you for sharing your knowledge and passion in such a fun way.
4:16 fuck yeah, I lovecrispr
Anybody know the bio efficiency of agaricus Bisporus or agaricus bitorquis (warm weather buttons)?
Mushburger is great! Nice vid
Can you show how to make compost to grow button mushrooms
Didn't know where you were from until you said progress Canada
LOL
Those of us who are vegan know and have known for a long time that mushrooms are not only a great meat substitute, but are great in their own right in creating unique cuisines. Tossing some shimeji into a soup, or slicing king oysters into thin long strips for a curry dish, along with the many other ways that the multitudes of mushrooms of the world can be prepared make all kinds of boring old dishes new and exciting both in their variety of textures and flavours!
Stupid simple recipe for button or cremini mushrooms:
1) Turn your oven to broil and preheat.
2) Snap the stems off of a dozen button or cremini mushrooms.
3) Arrange on a cookie sheet and put a scant pinch of salt into each cap where the stems used to connect to the cap (not on the gills).
4) Put them in the oven and keep an eye on them, then when liquid fills the hole where the stem was, remove them from the oven and serve hot!
Sip the liquid out of the centre for a wonderful burst of umami flavour, then simply eat the lovely delicious soft mushrooms by themselves, for themselves. You'll be surprised at how delicious something this simple can be!
I save the stems in the freezer for use in other things including veggie stock, soups, and anything that needs a little extra texture boost (they're great in holiday gravy). There's no point in wasting perfectly good food, especially when there are so many good uses for them!
Side complaint: people need to stop insulting vanilla. It's exotic, complex, expensive, and the world's most popular flavor.
Can mushrooms be grown from dried shop bought ones?
Sunning your buttons!!!!! Lmfao That deserves a like!!!!
Would still love to know why Stamets completely shut down on JRE when he brought up portobellos. If Stamets of all people won’t eat portobellos, I’m hesitant to do so myself…
There's a carcinogenic substance in them *(agaratine)
I think Paul was probably threatened by the mushroom industry to keep quiet about agaratine.
He was scared to answer that question because he could ruin that whole Button/Portobello market... imagine if people found out they can be carcinogenic 😅😅😅
They would be pissed and Stamets would be in some hot waters 😂
Just live in the woods bro not that complicated, have a friend that went hermit and honestly I trust him more than any media guy when it comes to food just not when it comes to society lol…
Basically, if you don't cook these mushrooms fully, you can get tumors all over your body similar to the tumors you get from being a chronic smoker in your lungs
Well that explains why I couldn't find Portobello in my mushroom pocket guide....
Speaking of meat replacement, I find Chanterel mushrooms to be perfect for this task, but I cannot find any information in growing them. We harvest some by finding them in the hills.
Is there a way to grow Chanterel mushrooms?
Chanterlles are mycorhizzal and have a super comlex growth cycle (like porcinis, morels, etc.) which makes them hard (impossible?!?) to grow
Could button mushrooms, be used to grow as Portobello?
So why are Cremini mushrooms (the original) more expensive than the mutant white button variety? Cost almost half as much for Cremini.
I'll totally could go with less carbs, normal meats (fish, poultry, red meat, seafood) and a ton more shrooms and veggies.
I think that would be a great approach to fulfill your stomach when you're used to eat many carbs but you need to fulfill yourself with something else. My husband rathers shrooms than some veggies.
Hmmm, I just got cravings to eat some shrooms.
I will refer you to a store online bought mine *********
They're on Instagram and Telegram*********
Phamrafi3****
ok now i want a tshirt that says "sunning your buttons"!!
Can you “sun” your buttons with a UV lamp, as a substitute? If so, how long?
Why does "You might want to consider sunning your buttons." sound so dirty?
LOL
is that like a 3D mushroom painting you got in the background??
to set the record straight.....
every Portobello mushroom is a cremini mushroom but every cremini mushroom is not a Portobello mushroom !!
if you grow Portobello you will know that the Portobello flush will also produce cremini but when growing cremini you rarely get Portobello.
by the way I am making a strain of Portobello that will grow on a sawdust mixture :)
may take a few years though, i am only getting 20% success at the moment.
that's also an awesome fact about the vitamin D, i thought it was only a maximum of 800%
The CDC's daily vitamin regiment percentage is all wrong anyways. Not to mention I think vitamin D2 is a lot less available than D3, although I'm sure through different cooking techniques it can become a lot more bioavailable and can make sunning your mushrooms worth the effort.
damn I love to eat raw button mushrooms, I'll def slice them up and put them in the sun from now on. Such an amazing video and thanks for the tips!!!
thanks for watching!
You should be cooking them! Research Agaritine and Hydrazine in these mushrooms 🍄
Agaritine is converted into a compound called Hydrazine, which has been shown to have Carcinogenic properties in animal studies.
it's funny, in italian we call them "champignon mushrooms" which literally means "mushroom mushrooms". they're like mushrooms^2
I will refer you to a store online bought mine *********
They're on Instagram and Telegram*********
Phamrafi3*****
Okay that whole vitamin d thing blew my freaking mind. I’m DONE buying supplements .. we’re making button mushrooms a staple in our diet
Did you know you should be cooking them and not eating them raw...
Agaritine is converted into a compound called Hydrazine, which has been shown to have Carcinogenic properties in animal studies. 😅
1:33 that fungi has a face 😆
Grow guide for these please
MIND BLOWN - My love for the fungal kingdom is fruiting ;)))))))
Interested to know what any vegans/vegetarians think about the fact that agaricus mushrooms are grown on manure from industrial poultry farming, or manure from the horse racing industry?
Can you tell us , who gave the name Crimini and how ?
Red fatty meat doesn't make you fat but carbs do. I've been on a carnivore diet for some time. However, mushrooms are amazing so I eat them now together with meat. Perfect combination.
I will refer you to a store online bought mine *********
They're on Instagram and Telegram*********
Phamrafi3***
Isn't portobello poisonous?
Make sure to cook these at Very high heat
First question is (and yes I am too lazy to test this myself), do crimini and button taste exactly the same? Does the mutation change the flavor at all? I have always preferred crimini which I always thought were more "earthy" (or something) but obviously I have never actually made the taste comparison. I just assumed that the button was less earthy because they look bleached. Not sure why I would think that after watching this video? Kind of ridiculous thinking to tell the truth.
Second question is why do we never see the button version of the portobello or a white portobello? Is it because of preconceived assumptions like I make in my first question makes a white portobello less appealing to the consumer?
Yes, they taste the exact same IMO. Your other senses will trick you into thinking one tastes different. But then again there can also be very slight differences between button mushrooms depending on the environment they were grown in so there can be very small taste differences between any A. bosporus harvests.
So I’m guessing button mushrooms didn’t form in nature it was us that genetically modified portobello into button mushrooms. Am I right?
Have you succeeded in growing button mushrooms at home?
Button is like the vealchop of portabello
Would that crispr mushroom still be considered GMO?
No, because your not adding anything to the organism that changes it biologically due to some unnatural addition mutation which wouldn't naturally occur in nature.
@@kdavis4910 well, gmo, or genetically modified organism, just cause something wasn’t added doesn’t mean it’s not modified. Besides not bruising, how do we know taking the gene out doesn’t have some unintended consequences? Js
I bet oyster mushrooms and morels are good.
Omg I have the biggest crush on you mushroom king 👑
dope
So I got some spores from an online source. I was only supposed to put them on a microscope slide but they accidentally fell into a plate of some agar. Well the agar accidentally fell into some sterilized bird seed. Then dang it the bird seed accidentally fell into some coco coir. Through a serious of accidents I came out with some mushrooms. It blew my mind 🤣 well I buried this mixture in my garden because I can’t stand making mistakes. They took hold there and gave me even more mushrooms. I hate mushrooms. I’ll have to stop making these same mistakes over and over again. 🤣 cheers man.
Do these huge commercial mushroom growers have similar "contamination" issues that "smaller scale" growers contend with?
Same risk factors to a certain extent but these commercial growhouses take extra lengths to ensure sterility in their spawn and proper pasteurization as the cost scales up exponentially. Usually for very commercial operations they have dedicated clean rooms with hepa filters and flowhoods so while technically they can have the same contamination due to their equipment they usually dont.
Check out Virus issues, bacterial blotch and fungus gnats. All big issues for commercial agaricus and often dealt with by putting fungicides and insecticides in the casing despite all the pasteurisation that goes on there are still problems.
I didn't know there were benefits to sunning Agaricus mushrooms. I have a vitamin D deficiency, so I'll be sure to try this.
By the way, the next time you do a foraging video, do you think you could talk about wood blewits (Clitocybe nuda)? I found a whole flush of them growing in my leaf compost this autumn, and had to do a ton of research and asking around before I could properly ID them. I cooked them up and found they taste like a more fragrant portabella, so I'm hoping I can cultivate them outdoors.
I found a lot of blewits this year in my woods too. Lots of bicolor boletes.
The poor button. The nearly always less respected, and quite often totally rejected, wallflower of the Fungi family. I still eat them sometimes, however. At least when I don't have any _real_ mushrooms. 😆
Pennsylvania makes most of the worlds mushrooms
❤❤❤❤❤❤❤❤❤❤❤❤
are you brothers / cousins with NOT ANOTHER COOKING SHOW ?
"OK maybe not the North Pole, but farther North than anyone watching."
Hmm... if I walk out my front door & walk north for 5 mins- I hit the Canada Border.
lol! you'd still have to walk quite a bit further north to find me hahaah
@@FreshCapMushrooms stay safe, Dear Human. The "NWO"/"#Agenda2030", has started in CA. Some people, are #CollectivelyCoheringEarth2022, #CollectivelyOpeningGaiasChakras2022 & #RaisingGaiasVibrationalResonance2022. #LongitudinalEMFInterferometry2022, #StellatedDodecidosa2022 & #TheCollectiveDodecicosa2022.
(#ThePopeSteppedDown2022, #LowVibrationalManipulationIsDone2022 & #PsychologicalManipulationIsObsolete2022.)
#RegardlessWhoLikesIt & #RegardlessOfAge, beCAUSE #TimeIsAHumanConstruct2022.
Nothing wrong with cholesterol or saturated fats
Is math related to science?
Does the portobello mafia threaten you like the other mushroom guy on joe rogan?
Is that link explains why you should never eat button mushrooms. But there are good edible mushrooms out there that won't hurt you.
Is the nutrition anything special though?
What? What are u talking ABOOT!? 😂 I 🍁 canada!
People! Research Agaricus Bisporus in other credentialed sources! You may not like what you discover. Otherwise, this guy rates 'pretty good'.
are we talking the factory farmed manure dependency or the the sometime talk about toxic compounds in agaricus?
I’ll never give up red meat for mushrooms! That’s the BS portion of your video. The rest was great!
Ergosterol/Cholesterol Humans are related to a mushroom 😂 I know sone people who are defiantly mushrooms.
Button mushrooms are carcinogenic.